The moment I took my first bite of street corn on a busy street in Mexico City, I knew I had stumbled upon something special. That unforgettable combination of sweet, smoky flavors has inspired my latest creation: the Street Corn Chicken Bowl. This vibrant dish brings together juicy, seasoned chicken, deliciously creamy street corn, and a colorful medley of toppings in just under 30 minutes—perfect for quick weeknight dinners! Not only is it a healthy option that packs in protein and fiber, but it’s also a crowd-pleaser that can be customized to cater to everyone’s tastes, including vegetarian diets. Are you ready to turn your dinner routine into a fiesta? Why Is This Corn Chicken Bowl Incredible? Vibrant Flavors: Experience the delightful fusion of sweet corn and savory chicken that transports your taste buds straight to Mexico! Easy Customization: Tailor this dish to your liking—switch chicken for grilled halloumi for a vegetarian twist or serve it over a bed of fresh greens for a lighter option. Quick Prep Time: Whip up this mouthwatering meal in less than 30 minutes, making it a lifesaver for busy weeknights. Healthy Ingredients: Packed with lean protein, fiber, and healthy fats, this bowl is not only tasty but also nutritious—especially topped with creamy avocado. Crowd-Pleaser: Whether for family dinners or potlucks, this Corn Chicken Bowl will impress everyone, pairing effortlessly with sides like Butter Chicken Comfort or Bang Chicken Bowl. Corn Chicken Bowl Ingredients • Ready to create a delicious Corn Chicken Bowl? Let’s gather our ingredients! For the Chicken Chicken Breasts – Lean protein source for heartiness; substitute with grilled halloumi or seasoned tofu for a vegetarian option. Olive Oil – Helps in cooking and adds richness; avocado oil works well too. Chili Powder – Provides a warm spice; adjust according to your heat preference. Cumin – Adds earthy undertones; you can use coriander instead if needed. Smoked Paprika – Introduces a smoky flavor; consider using regular paprika for a milder taste. Garlic Powder & Onion Powder – Enhance the overall flavor; fresh garlic and onion can boost intensity. For the Street Corn Mix Corn – Key for that classic street corn flavor; frozen corn can replace fresh without losing quality. Butter – Adds richness to the corn; olive oil is a lighter substitution. Mayonnaise – Contributes creamy texture; swap with Greek yogurt for a healthier twist. Sour Cream – Provides a tangy kick; consider using extra mayo or yogurt if you prefer. Cotija Cheese – Gives a salty punch; feta or queso fresco are great alternatives. Cilantro – Fresh herb that brightens the dish; feel free to omit if not a fan. Lime Juice – Essential for that zesty acidity; lemon juice can be a suitable replacement. For the Base Long-Grain White Rice – Serves as the hearty base; brown rice or quinoa can work beautifully. Black Beans – Adds fiber and protein; chickpeas can serve as a great substitute. For the Toppings Avocado – Brings creaminess to the bowl; guacamole makes for a flavorful swap. Hot Sauce – For that extra kick; optional depending on your spice tolerance. Lime Wedges – For serving, adding an extra burst of freshness. Now that we have everything ready, it’s time to get cooking and create that unforgettable Corn Chicken Bowl! Step‑by‑Step Instructions for Corn Chicken Bowl Step 1: Prep the Chicken Begin by cubing the chicken breasts into bite-sized pieces. In a large mixing bowl, toss the chicken with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated. This flavorful mixture will create a tasty base for your Corn Chicken Bowl. Set aside to marinate for about 10 minutes while you prep the other ingredients. Step 2: Cook the Chicken Heat a large skillet over medium-high heat, adding a splash of olive oil. Once hot, add the marinated chicken in a single layer and sauté for about 6-8 minutes. Cook until the chicken is golden brown and has an internal temperature of 165°F (74°C). Stir occasionally to ensure even cooking and prevent sticking, then remove from heat and cover to keep warm. Step 3: Cook the Corn While the chicken cooks, prepare the corn. If using fresh corn, grill or boil it for about 5-7 minutes until tender. If using frozen corn, cook according to package instructions until heated through. Once cooked, carefully cut the kernels off the cob or drain the frozen corn, and set aside to cool slightly before mixing into the street corn mix. Step 4: Make the Street Corn Mix In a mixing bowl, combine the cooked corn with mayonnaise, sour cream, cotija cheese, cilantro, lime juice, and a pinch of salt and pepper. Stir well until all ingredients are fully incorporated. This creamy street corn mix will bring the signature Mexican flavors to your Corn Chicken Bowl, adding depth and a delightful texture. Step 5: Cook the Rice Rinse the long-grain white rice under cold water to remove excess starch. In a medium saucepan, combine the rice with water and a pinch of salt, then bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water has absorbed. Fluff with a fork before serving. Step 6: Assemble Bowls Once everything is ready, it’s time to assemble your Corn Chicken Bowl! In each serving bowl, layer a base of cooked rice, followed by a generous scoop of the sautéed chicken. Next, add a hearty portion of the street corn mix and black beans for added protein. Top it off with diced avocado to elevate the flavors and textures. Step 7: Finish To complete your Corn Chicken Bowl, drizzle with your favorite hot sauce for an extra kick, and garnish with fresh lime wedges on the side. This colorful and satisfying dish is now ready to serve and will surely be a hit at your dinner table. Enjoy the vibrant flavors of your homemade meal! Storage Tips for Corn Chicken Bowl Fridge: Store individual bowls in airtight containers and keep them in the refrigerator for up to 4 days. This helps maintain freshness and flavor. Freezer: If you’ve made extra servings, freeze the chicken and corn mixture separately in airtight freezer bags for up to 2 months. Thaw in the fridge before reheating. Reheating: Reheat in the microwave or on the stovetop until heated through (165°F/74°C). Add a splash of water for moisture if needed. Ingredient Separation: Consider storing toppings like avocado or hot sauce separately to maintain their freshness and prevent sogginess in your Corn Chicken Bowl. Make Ahead Options These Street Corn Chicken Bowls are ideal for meal prep and can save you valuable time during busy weeknights. You can marinate the chicken and prepare the street corn mix up to 24 hours in advance, allowing the flavors to meld beautifully. Simply keep the marinated chicken in an airtight container in the refrigerator, and mix the street corn blend before serving to maintain its creamy texture. When it’s time to eat, cook the chicken and rice, then assemble your bowl with black beans and avocado for a fresh finish. This thoughtful preparation ensures that your Corn Chicken Bowl is just as delicious, even when made ahead! What to Serve With Street Corn Chicken Bowl Create a vibrant, delightful dining experience that takes this dish to new heights and brings cheers around the table! Crispy Tortilla Chips: The satisfying crunch of tortilla chips complements the creamy textures in the bowl, making each bite delightful. Fresh Corn Salad: A light mix of corn, tomatoes, onions, and lime juice enhances the sweet flavors, making your meal even more refreshing. Pairing it with the bowl adds a zesty contrast that uplifts both dishes. Grilled Vegetables: Roasted or grilled bell peppers, zucchini, and asparagus offer a smoky flavor profile, echoing the essence of the corn while adding variety to your plate. Avocado Lime Dressing: Drizzling this on the bowl elevates the dish with a creamy yet tangy punch, tying together all the flavors beautifully while keeping things light and zesty. Margarita Mocktail: This refreshing non-alcoholic drink with lime and mint perfectly balances the savory and creamy notes in your bowl, providing a burst of fresh flavor. Cilantro Lime Rice: A bright, flavored rice brings an aromatic herbal note that complements the dish’s richness, creating a perfect base alongside the Corn Chicken Bowl. It invites your taste buds to a fiesta with every mouthful! Transform your Corn Chicken Bowl into an unforgettable meal with these delightful pairings, ensuring everyone leaves the table satisfied. Expert Tips for the Corn Chicken Bowl Coat Evenly: Ensure chicken is thoroughly coated with the spice mix for consistent flavor throughout the dish. Check Temperature: Cook chicken until it reaches an internal temperature of 165°F (74°C) to ensure it’s safe and juicy. Perfect Rice: Avoid lifting the lid while cooking rice to keep steam trapped, resulting in fluffy grains that enhance the Corn Chicken Bowl. Add Crunch: Consider adding crunchy toppings like crushed tortilla chips or fresh pickled onions for an exciting texture contrast. Watch the Salt: Be mindful of salt since ingredients like cotija cheese and black beans already contain sodium, helping to avoid an overly salty dish. Corn Chicken Bowl Variations & Substitutions Unlock a world of delicious possibilities with these creative twists that will make your Corn Chicken Bowl even more enjoyable! Dairy-Free: Use avocado or cashew cream in place of sour cream and cotija cheese for a creamy finish without dairy. Spice Level: Amp up the heat by adding diced jalapeños to the chicken or sprinkling cayenne pepper onto the finished bowl for an extra kick! Vegetarian Option: Swap the chicken for grilled halloumi or marinated tofu, making this dish a delightful vegetarian option without sacrificing flavor. Cauliflower Rice: For a low-carb alternative, replace traditional rice with cauliflower rice—lightening the bowl while retaining its heartiness. Add Crunch: Top your bowl with crushed tortilla chips or sliced radishes for a satisfying crunch, balancing the creamy textures beautifully. Zesty Salad: Swap out the rice for fresh mixed greens to create a vibrant salad version; drizzle with lime dressing for a refreshing twist. Pickled Onions: For added tang, layer pickled onions on top of your bowl; their acidity complements the rich flavors and adds a sophisticated touch. Hearty Guacamole: Replace sliced avocado with a generous scoop of guacamole to elevate the creaminess and enhance the flavor profile wonderfully. With these variations, you can truly make the Corn Chicken Bowl your own! Complement it with sides like Fiery Chicken Ramen or a comforting dish like Butter Chicken Wow. Enjoy experimenting and finding your perfect blend! Corn Chicken Bowl Recipe FAQs What kind of corn should I use for the Street Corn Chicken Bowl? Absolutely! You can use fresh corn on the cob, which yields the best flavor, grilling or boiling it until tender. If fresh corn isn’t available, frozen corn is a fantastic alternative and saves time. Just cook it according to the package instructions, and you’re good to go! How can I store leftovers of the Corn Chicken Bowl? Very easily! Store individual bowls in airtight containers in the refrigerator for up to 4 days. Just make sure they cool down to room temperature before sealing. This keeps the flavors fresh and delicious all week long. Can I freeze the Corn Chicken Bowl? Certainly! If you’ve made extra servings, you can freeze the chicken and corn mixture separately in airtight freezer bags for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge, then reheat on the stove or microwave until piping hot. I have leftovers, but I’m not sure how to reheat them. What’s the best way? No worries! Reheat the Corn Chicken Bowl in the microwave or on the stovetop until it reaches an internal temperature of 165°F (74°C). If the mixture seems dry, add a splash of water for moisture before heating to ensure everything warms up nicely. Are there any dietary considerations for the Corn Chicken Bowl? Absolutely! This dish is customizable to fit various dietary needs. For vegetarians, substitute the chicken with grilled halloumi or tofu. Be sure to check the labels on packaged items like mayo or sour cream for allergens, and consider using dairy-free alternatives if necessary. Plus, serving the bowl over lettuce instead of rice makes it keto-friendly! What should I do if my rice isn’t cooking properly? If your rice isn’t cooking properly, ensure you’re using the right water-to-rice ratio—generally, it’s 2 cups of water to 1 cup of rice. Avoid lifting the lid while it cooks, as this traps steam and helps the rice cook evenly. If it still feels undercooked, add a bit more water, cover, and cook for a few additional minutes until the grains are tender. Delicious Corn Chicken Bowl for Quick, Customizable Dinners This Corn Chicken Bowl is a quick, customizable dinner that combines sweet corn, savory chicken, and vibrant toppings for a delicious meal. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: MexicanCalories: 520 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound Chicken Breasts Lean protein source for heartiness; substitute with grilled halloumi or seasoned tofu for a vegetarian option.2 tablespoons Olive Oil Helps in cooking and adds richness; avocado oil works well too.1 tablespoon Chili Powder Provides a warm spice; adjust according to your heat preference.1 teaspoon Cumin Adds earthy undertones; you can use coriander instead if needed.1 teaspoon Smoked Paprika Introduces a smoky flavor; consider using regular paprika for a milder taste.1 teaspoon Garlic Powder Enhance the overall flavor; fresh garlic can boost intensity.1 teaspoon Onion Powder Enhance the overall flavor; fresh onion can boost intensity.For the Street Corn Mix2 cups Corn Key for that classic street corn flavor; frozen corn can replace fresh without losing quality.2 tablespoons Butter Adds richness to the corn; olive oil is a lighter substitution.1/4 cup Mayonnaise Contributes creamy texture; swap with Greek yogurt for a healthier twist.1/4 cup Sour Cream Provides a tangy kick; consider using extra mayo or yogurt if you prefer.1/4 cup Cotija Cheese Gives a salty punch; feta or queso fresco are great alternatives.1/4 cup Cilantro Fresh herb that brightens the dish; feel free to omit if not a fan.1 tablespoon Lime Juice Essential for that zesty acidity; lemon juice can be a suitable replacement.For the Base1 cup Long-Grain White Rice Serves as the hearty base; brown rice or quinoa can work beautifully.1 can Black Beans Adds fiber and protein; chickpeas can serve as a great substitute.For the Toppings1 medium Avocado Brings creaminess to the bowl; guacamole makes for a flavorful swap.to taste Hot Sauce For that extra kick; optional depending on your spice tolerance.4 wedges Lime Wedges For serving, adding an extra burst of freshness. Equipment large skilletmedium saucepanmixing bowlcutting boardknife Method Step-by-Step InstructionsBegin by cubing the chicken breasts into bite-sized pieces. In a large mixing bowl, toss the chicken with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated. Set aside to marinate for about 10 minutes.Heat a large skillet over medium-high heat, adding a splash of olive oil. Once hot, add the marinated chicken in a single layer and sauté for about 6-8 minutes until golden brown and has an internal temperature of 165°F (74°C). Remove from heat and cover to keep warm.While the chicken cooks, prepare the corn. If using fresh corn, grill or boil it for about 5-7 minutes until tender. If using frozen corn, cook according to package instructions until heated through. Set aside to cool slightly.In a mixing bowl, combine the cooked corn with mayonnaise, sour cream, cotija cheese, cilantro, lime juice, and a pinch of salt and pepper. Stir well.Rinse the long-grain white rice under cold water to remove excess starch. In a medium saucepan, combine the rice with water and a pinch of salt, then bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes.In each serving bowl, layer a base of cooked rice, followed by a scoop of sautéed chicken, street corn mix, and black beans. Top with diced avocado.Drizzle with your favorite hot sauce for an extra kick, and garnish with fresh lime wedges on the side. Nutrition Serving: 1bowlCalories: 520kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 700IUVitamin C: 30mgCalcium: 200mgIron: 3mg NotesEnsure chicken is thoroughly coated with the spice mix for consistent flavor. Store leftovers in airtight containers for up to 4 days in the fridge. Tried this recipe?Let us know how it was!
