Name: Heavenly Cranberry Cream Cheese Crumb Pie to Brighten Your Holiday
Prep time: 30 min
Cook time: 60 min
Total time: 330 min
Ingredients: 8 oz Cream Cheese (softened); 14 oz Sweetened Condensed Milk (no substitutes recommended); 2 tbsp Lemon Juice (freshly squeezed); 1 tbsp Orange Zest (can substitute with lemon zest); 1 cup Cranberry Sauce (homemade or store-bought); 1 tbsp Cornstarch (adjust for desired consistency); 1/2 cup Brown Sugar (adjust for sweetness); 1 cup Flour (can substitute with gluten-free flour); 1/2 cup Brown Sugar (adds sweetness); 1/2 cup Pecans (chopped, can be substituted with rolled oats); 1/4 cup Butter (melted)

“Wow, this tastes just like the holidays!” I overheard someone say as they took the first slice of my Cranberry Cream Cheese Crumb Pie. There’s something magical about the combination of a flaky crust, creamy filling, and tart cranberry swirls that truly transports you to a festive gathering filled with love and laughter. This pie is not just a dessert; it’s a celebration of family traditions, easily made ahead of time for your convenience. With its delightful crunch from the pecan topping and creamy texture that pairs beautifully with a dollop of whipped cream, it promises to impress at any gathering. And if you’re feeling adventurous, there are so many variations to explore! Are you ready to dive into your new favorite holiday dessert?

Why is this pie a festive favorite?

Deliciously Unique: This Cranberry Cream Cheese Crumb Pie is unlike any traditional dessert, combining creamy filling with vibrant cranberry swirls for a striking appearance and flavor.

Easy to Make: With simple ingredients and straightforward steps, it’s perfect for bakers of all skill levels. You can even prep it ahead of time for stress-free celebrations!

Crowd-Pleasing Flavor: The balance of creaminess, tartness, and crunch makes it a hit at any gathering—your guests will be raving!

Versatile Variations: Feel free to customize with the Lemon-Lover’s Twist or Chocolate Layer, so you can tailor it to your taste.

Perfect Pairing: Served with whipped cream or vanilla ice cream, it elevates the dessert experience to new heights, ensuring every bite is a treat.

This pie isn’t just a dessert; it’s an invitation to create new memories!

Cranberry Cream Cheese Crumb Pie Ingredients

For the Creamy Filling

Cream Cheese – Ensures a rich, smooth texture; remember to soften before mixing for best results.
Sweetened Condensed Milk – Supplies necessary sweetness and creaminess; no substitutes recommended for this recipe.
Lemon Juice – Brightens the filling with acidity; crucial for thickening.
Orange Zest – Adds a fresh citrus note; can be swapped with lemon zest for a different flavor profile.

For the Cranberry Layer

Cranberry Sauce – This key ingredient gives the pie its tartness; choose between homemade or store-bought based on your preference.
Cornstarch – Acts as a thickener for the cranberry layer; adjust amount based on desired consistency.
Brown Sugar – Enhances the sweetness and depth of flavors in the cranberry layer; crucial for balance.

For the Crumb Topping

Flour – Forms the base of the crumb topping; gluten-free flour blends can be substituted if needed.
Brown Sugar – Adds sweetness and richness; it works beautifully with the flour and nuts.
Pecans – Provide delightful crunch and flavor; swap with rolled oats for a nut-free option.
Butter – Binds the crumb topping together; melting it ensures easy incorporation with dry ingredients.

This Cranberry Cream Cheese Crumb Pie is not just a recipe—it’s a way to celebrate togetherness and delicious flavors!

Step‑by‑Step Instructions for Cranberry Cream Cheese Crumb Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prep two 9-inch pie crusts and place them on a foil-lined baking sheet. This setup will catch any drips and make cleanup a breeze. Once your oven reaches the desired temperature, you’ll be ready to assemble your Cranberry Cream Cheese Crumb Pie!

Step 2: Prepare the Creamy Filling
In a mixing bowl, beat the softened cream cheese until it becomes smooth and creamy. Gradually add in the sweetened condensed milk, lemon juice, and orange zest, mixing until everything is well combined and glossy. This creamy filling is the heart of your Cranberry Cream Cheese Crumb Pie, so make sure there are no lumps before evenly distributing it between the prepared crusts.

Step 3: Mix the Cranberry Layer
Next, combine the cranberry sauce with cornstarch, brown sugar, and a pinch of cinnamon in a separate bowl. Stir gently until everything is well mixed, ensuring the cornstarch is completely dissolved. Spoon the tart cranberry layer over the creamy filling in each pie crust, being careful not to stir or mix the layers together. This creates a beautiful and distinct layer in your pie.

Step 4: Make the Crumb Topping
In another bowl, mix together the flour, brown sugar, and chopped pecans until evenly combined. Pour melted butter over this mixture and toss with a fork until clumps form. This crumb topping is what will give your Cranberry Cream Cheese Crumb Pie its crunchy texture, so make sure it’s well combined and ready to add a delightful crunch on top.

Step 5: Bake the Pies
Carefully sprinkle the crumb topping generously over the pie layers, ensuring an even distribution. Place the baking sheet with the pies in the preheated oven and bake for 55-60 minutes. Keep an eye on your pies, and if the topping starts to brown too quickly, tent them with foil to prevent burning while the filling cooks through.

Step 6: Cool Completely
Once baked, remove the pies from the oven and let them cool at room temperature. This will take about 30 minutes. After cooling, cover the pies and chill in the refrigerator for at least 4 hours or ideally overnight. Chilling allows the filling to set properly, making your Cranberry Cream Cheese Crumb Pie easier to slice and serve.

Expert Tips for Cranberry Cream Cheese Crumb Pie

Smooth Cream Cheese: Ensure your cream cheese is softened completely to achieve a silky filling without lumps. This step is crucial for a seamless texture in your Cranberry Cream Cheese Crumb Pie.
Cooling Time: Allow the pie to cool completely at room temperature before refrigerating. Chilling for at least 4 hours—or overnight if possible—ensures the filling sets perfectly.
Sharp Knife: Use a sharp, clean knife to cut the pie. Wipe the blade between slices to maintain clean edges for beautiful presentations.
Adjusting Cornstarch: If you encounter a runny cranberry layer, consider increasing the cornstarch slightly to stabilize the filling. This will help maintain a flavorful layer rather than a watery one.
Tenting with Foil: If the crumb topping browns too quickly while baking, gently tent the pie with foil. This will help prevent burning while allowing the filling to cook through thoroughly.

How to Store and Freeze Cranberry Cream Cheese Crumb Pie

Room Temperature: This pie is best enjoyed fresh, but can sit out for up to 2 hours during gatherings.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps keep the creamy filling fresh and delicious.
Freezer: For longer storage, wrap the pie tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before serving for the best texture.
Reheating: If you prefer your Cranberry Cream Cheese Crumb Pie slightly warmed, reheat slices in the microwave for about 15-20 seconds, just until warmed through.

Make Ahead Options

These Cranberry Cream Cheese Crumb Pies are perfect for meal prep, allowing you to enjoy homemade goodness with ease! You can prepare the cream cheese filling and the cranberry layer up to 24 hours in advance, just store them separately in the refrigerator to maintain that fresh taste. You can also make the crumb topping ahead of time; simply keep it in an airtight container. When you’re ready to bake, layer the filling and cranberry sauce in the pie crusts, add the crumb topping, and pop them in the oven. This way, you can impress your guests with delicious, fresh pie without all the last-minute fuss!

Cranberry Cream Cheese Crumb Pie Variations

Feel free to make this recipe uniquely yours by experimenting with different flavors and textures!

Lemon-Lover’s Twist: Substitute orange zest with lemon zest and add a teaspoon of lemon extract for a bright, refreshing taste. The citrus notes enhance the tanginess beautifully, perfect for lemon lovers!
Chocolate Layer: Incorporate mini chocolate chips between the cream and cranberry layers for a decadent surprise. This addition introduces a luscious sweetness that complements the tart cranberries perfectly.
Nut-Free Crunch: Swap pecans for rolled oats in the crumb topping to create a delicious nut-free version. The oats offer a hearty texture, ensuring everyone can enjoy this festive delight without worry!
Ginger Snap: Add crystallized ginger to the cranberry mixture for a spicy kick that warms the palate. The ginger introduces a wonderful aroma and depth of flavor, making each slice even more magical.
Gluten-Free: Use a gluten-free pie crust and flour alternative in the topping to cater to gluten-sensitive guests. The flavors remain intact, allowing everyone to join in the holiday festivities!
Berry Medley: Mix in a blend of fresh or frozen berries, such as blueberries or raspberries, with the cranberry sauce for an array of flavors. The combination brings vibrant colors and a delightful tartness to the pie.
Maple Pecan: Replace brown sugar with maple syrup in the crumb topping and toss in some toasted pecans for an autumn-inspired twist. This variation creates a rich, comforting flavor perfect for cozy gatherings.

Inspiration is everywhere, so feel free to explore and create your own variations. And don’t forget to try it alongside a slice of Cottage Cheese Cloud for a delightful dessert spread!

What to Serve with Cranberry Cream Cheese Crumb Pie

Elevate your dessert experience by pairing this delicious pie with complementary flavors and textures that enhance its festive essence.

Whipped Cream: A dollop adds lightness, balancing the creamy filling with its airy texture for the perfect sweet contrast.
Vanilla Ice Cream: Creamy and indulgent, it melts delightfully into each slice, intensifying the tartness of the cranberries.
Peppermint Bark: The minty freshness and crunch of chocolate offered by peppermint bark contrast beautifully with the richness of the pie—perfect for the holiday season!
Fresh Fruit Salad: A vibrant medley of seasonal fruits brings brightness and acidity, cutting through the richness of the pie and refreshing the palate.
Hot Apple Cider: This cozy beverage complements the seasonal flavors, wrapping you in warmth while enhancing the festive spirit of your gathering.
Gingerbread Cookies: Their spicy sweetness offers a delightful crinkle against the creamy tartness, echoing holiday flavors and making every bite a special treat.
Chocolate Ganache Drizzle: For a luxurious twist, drizzle warm chocolate ganache over each slice; the richness pairs perfectly with the cranberry’s tartness.
Mint Tea: A soothing herbal infusion can cleanse the palate and add a refreshing finish after the rich flavors of the pie.
Pecan Pie Bites: Miniature versions echo the crunchy pecans topping your pie, bringing in familiar nutty flavor in an enjoyable finger-food form!

Cranberry Cream Cheese Crumb Pie Recipe FAQs

What type of cranberries should I use for the sauce?
For the cranberry layer, fresh or frozen cranberries work best. If using fresh, select firm, plump berries without any dark spots. If you’re using frozen, there’s no need to thaw them first; just add them directly to your sauce mixture.

How should I store the leftovers of my Cranberry Cream Cheese Crumb Pie?
To store leftovers, place the pie in an airtight container and refrigerate. It will stay fresh for about 3 days. Make sure to cover it well to prevent the filling from drying out.

Can I freeze the Cranberry Cream Cheese Crumb Pie?
Absolutely! After baking and cooling, wrap the pie tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator before serving.

What if my cranberry layer is too runny?
If your cranberry layer turns out runny, don’t worry! You can thicken it by mixing in a bit more cornstarch. Start with 1 tablespoon, mixed with a tablespoon of cold water until smooth, then fold this mixture into your cranberry sauce and let it sit for a few minutes to thicken before layering onto the creamy filling.

Are there any allergen considerations for this recipe?
This pie contains dairy and gluten, so it may not be suitable for those with lactose intolerance or gluten sensitivities. However, you can make a gluten-free version by using a gluten-free pie crust and flour in the crumb topping. Always check labels if any allergies are a concern!

Can I make this pie ahead of time?
Yes! This pie is perfect for make-ahead planning. You can prepare it a day or two in advance and store it in the refrigerator. For longer-term storage, freeze it after baking and cooling, then thaw before serving. This allows the flavors to meld beautifully, making it even more delicious!