Name: Creamy Cottage Cheese Orzo: Your New Favorite Quick Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound dried orzo pasta (small pasta shape that absorbs flavors); 4 cups vegetable or chicken broth (for cooking the orzo); 1 cup whole milk cottage cheese (provides creaminess and protein); 1 cup Parmesan cheese (finely grated for easy melting); 2 large eggs (contributes richness); 1 teaspoon kosher salt (adjust to taste); 1 teaspoon freshly ground black pepper (adjust to taste)

When the clock is ticking, and hunger pangs start to creep in, simplicity often reigns supreme. That’s when I turn to my Quick & Creamy Cottage Cheese Orzo—a dish that effortlessly combines convenience with comfort. This recipe is not only a high-protein meal, but it also comes together in just under 30 minutes, making it perfect for busy weeknights. Using just one pot and a few pantry staples, it’s budget-friendly and ready to please the whole family, especially the little ones. With creamy cottage cheese and savory Parmesan creating a velvety sauce that clings to each piece of orzo, you’ll find every bite satisfying. So, are you ready to transform your meal routine with this delightful recipe?

How quick can you make this orzo?

Simplicity Meets Flavor: This Creamy Cottage Cheese Orzo comes together in under 30 minutes, perfect for quick weeknight dinners.

High-Protein Goodness: Packed with protein from cottage cheese and eggs, it’s a filling option that satisfies without compromising on nutrition.

One-Pot Wonder: No need for endless dishes—everything cooks in one pot, making cleanup a breeze, leaving you more time to relax.

Kid-Approved Taste: With its creamy texture and savory flavors, even picky eaters will love this dish! Consider serving it alongside a light salad or grilled chicken for a complete meal.

Adaptable Recipe: Want to sneak in some veggies? Toss in sautéed spinach or seasonal vegetables for added nutrition and color!

Creamy Cottage Cheese Orzo Ingredients

For the Orzo
• Dried Orzo Pasta – This small pasta shape absorbs flavors beautifully and provides a unique texture.
• Vegetable or Chicken Broth – Use this flavorful liquid to cook the orzo, enhancing the overall taste of the dish.

For the Cheese Mixture
• Whole Milk Cottage Cheese – Provides creaminess and protein; opt for whole milk for the best texture.
• Parmesan Cheese – Adds savory depth; finely grated helps it melt seamlessly into the dish.
• Eggs – Contribute richness and help create a creamy sauce; remember to temper them slowly to avoid scrambling.

For Seasoning
• Kosher Salt – Essential for enhancing flavor; adjust to your taste preferences.
• Freshly Ground Black Pepper – Adds a nice touch of spice; freshly ground pepper will give the best flavor.

This Creamy Cottage Cheese Orzo is not only simple but also incredibly satisfying—perfect for anyone looking for a quick meal!

Step‑by‑Step Instructions for Creamy Cottage Cheese Orzo

Step 1: Cook the Orzo
In a medium pot, combine 1 pound of dried orzo and 4 cups of vegetable or chicken broth. Heat over medium-high, stirring frequently to prevent sticking. Cook for about 12–15 minutes or until the orzo absorbs the broth and becomes al dente. When ready, it should look plump and tender—your kitchen will smell delightful!

Step 2: Prepare the Cheese Mixture
While the orzo cooks, prepare the cheese mixture in a blender. Add 1 cup of whole milk cottage cheese, 1 cup of finely grated Parmesan cheese, and 2 large eggs along with a pinch of kosher salt and freshly ground black pepper. Blend until smooth and creamy, creating a luscious mixture that will elevate your Creamy Cottage Cheese Orzo.

Step 3: Combine Orzo and Cheese
Once your orzo is perfectly cooked, remove the pot from heat. Slowly pour in the cheese mixture, stirring continuously until everything is well combined and creamy. The mozzarella will melt beautifully, creating a velvety sauce that clings to each piece of orzo. If needed, add reserved pasta water to adjust the consistency.

Step 4: Season to Taste
Taste your creamy cottage cheese orzo and decide if it needs a little more flavor. Adjust seasoning with additional kosher salt and freshly ground black pepper as needed. The goal is a balanced taste—rich and satisfying with a hint of savory goodness.

Step 5: Serve Hot
Serve your Creamy Cottage Cheese Orzo immediately for the best texture. Spoon generous portions into bowls, enjoying the creamy, cheesy goodness while it’s warm. Make sure to savor the comforting blend of flavors that will surely please your palette and those of anyone you share it with!

Make Ahead Options

Preparing this creamy cottage cheese orzo ahead of time is a total game-changer for busy weeknights! You can cook the orzo and allow it to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Additionally, you can blend the cheese mixture (cottage cheese, Parmesan, and eggs) in advance and refrigerate it for up to 24 hours. When you’re ready to serve, simply combine the cold orzo with the cheese mixture and heat gently, adding a splash of broth to restore creaminess. This method ensures that your creamy cottage cheese orzo remains just as delicious and satisfying, saving you time without sacrificing flavor!

What to Serve with Creamy Cottage Cheese Orzo

Complement your meal with delightful sides that enhance the cozy flavors of this dish.

Light Green Salad: A fresh salad with crunchy greens and a tangy vinaigrette balances the creaminess of the orzo, providing a refreshing contrast.
Grilled Chicken: Juicy grilled chicken adds protein and a smoky flavor, making it a hearty companion to the creamy orzo.
Garlic Roasted Broccoli: The nutty flavors of roasted broccoli offer a lovely texture and help to round out your meal with vibrant greens.
Melted Mozzarella Bread: Crusty bread topped with gooey mozzarella creates a delightful bite to scoop up your orzo, enhancing the overall cheesy experience.
Cherry Tomato Salad: A burst of flavor from sweet cherry tomatoes drizzled with olive oil will add brightness and juiciness to your plate.
Chilled White Wine: A crisp, chilled white wine, like Sauvignon Blanc, pairs beautifully, cutting through the richness of the creamy dish for a sophisticated touch.

Expert Tips for Creamy Cottage Cheese Orzo

Prevent Scrambling: To avoid scrambling the eggs in your cheese mixture, temper them by slowly mixing in a bit of hot pasta water before combining with the orzo.
Reserve Cooking Liquid: Always keep about 1/2 cup of the cooking liquid. Adding this back helps maintain the creamy consistency of your Creamy Cottage Cheese Orzo.
Frequent Stirring: Stir the orzo often as it cooks to prevent sticking. This ensures each piece is perfectly tender and evenly cooked.
Serve Immediately: For the best texture and flavor, serve your orzo hot. It thickens as it cools, so enjoy it fresh from the pot!
Seasoning Adjustments: Taste your dish before serving and adjust the kosher salt and freshly ground black pepper to enhance the overall flavor.

Creamy Cottage Cheese Orzo Variations

Feel free to unleash your culinary creativity and make this dish uniquely yours!

Veggie Boost: Add sautéed spinach or seasonal vegetables to enhance nutrition and color.
Ricotta Twist: Swap cottage cheese for ricotta for a smoother, creamier texture that still delights.
Whole Wheat Option: Use whole wheat orzo for a fiber-packed alternative that doesn’t compromise flavor.
Herb Infusion: Stir in fresh herbs like basil or parsley for an aromatic touch that elevates every bite.
Cheesy Upgrade: Mix in a bit of mozzarella before serving for an extra cheesy experience your family will love.
Zesty Kick: Add a pinch of red pepper flakes or a splash of hot sauce for a delightful kick that spices things up.
Protein Punch: For extra protein, consider tossing in some cooked chicken or turkey, making it even heartier.
Creamy Variation: Blend in a splash of heavy cream or a dollop of sour cream for an indulgently rich finish.

For more delicious ideas, check out my other favorites like Cottage Cheese Cloud for a fluffy side or Egg Cheese Toasts that pair wonderfully with this orzo!

Storage Tips for Creamy Cottage Cheese Orzo

Fridge: Store leftover Creamy Cottage Cheese Orzo in an airtight container for up to 4 days. This will keep it fresh and ready for quick reheating.

Freezer: For longer storage, freeze the orzo in individual portions for up to 3 months. Make sure to use freezer-safe containers and label them for easy identification.

Reheating: When you’re ready to enjoy your orzo again, reheat it on the stovetop over low heat, adding a splash of broth or milk to restore the creamy texture.

Texture Reminder: Note that this dish thickens when cooled, so adding liquid while reheating will help bring back that delicious creamy consistency!

Creamy Cottage Cheese Orzo Recipe FAQs

How do I select the best cottage cheese for this recipe?
Absolutely! For the richest texture in your Creamy Cottage Cheese Orzo, I recommend using whole milk cottage cheese. Look for varieties that are smooth and creamy, avoiding low-fat options as they won’t provide the same rich flavor. If the cottage cheese has excessively watery consistency or dark spots, it’s best to choose a fresher container.

How long can I store leftovers?
You can store leftover Creamy Cottage Cheese Orzo in an airtight container in the fridge for up to 4 days. Be sure to let it cool before sealing to avoid moisture buildup. When you’re ready to enjoy it again, reheat gently on the stovetop, adding a splash of broth or milk to restore its creamy texture.

Can I freeze Creamy Cottage Cheese Orzo?
Yes! Freezing is a great option if you want to enjoy your Creamy Cottage Cheese Orzo later. Allow it to cool completely, then portion it into freezer-safe containers. It’s best consumed within 3 months. To reheat, thaw it in the refrigerator overnight and then warm it gently on the stove, stirring in a little milk or broth as needed to bring back its creaminess.

What if my orzo is sticky when cooking?
Very! If you find that your orzo becomes sticky while cooking, it could be due to infrequent stirring. Make sure to stir it often to prevent clumping. If it does stick, a dash of olive oil or butter added during cooking can help separate the pasta. If the orzo is overcooked, it will be mushy, so keep an eye on the cooking time!

Are there any dietary considerations I should keep in mind?
Definitely! For those with lactose intolerance, you can substitute cottage cheese with a lactose-free version or try ricotta for a different texture. If you’re catering to gluten-free diets, opt for gluten-free orzo to make this dish suitable for everyone. Also, if you are preparing this dish for children or individuals with egg allergies, you might consider using a powdered egg substitute for the egg component.