Name: Creamy Velveeta Beef Stroganoff and Penne Pasta for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Penne Pasta (Cook until just shy of al dente.); 1 lb Ground Beef (80/20) (Can substitute with plant-based meat.); 2 cups Mushrooms, sliced (Sauté until golden brown.); 1 small Onion, finely chopped (Optional.); 2 cloves Garlic, minced (Essential for flavor.); 8 oz Velveeta Cheese, cubed (Primary ingredient for creaminess.); 1.5 cups Beef Broth (Forms the base of the sauce.); 0.5 cups Heavy Cream or Whole Milk (Optional.); 1 tbsp Worcestershire Sauce (Adds umami flavor.); 1 tsp Paprika (Adjust to taste.); 2 tbsp Fresh Parsley, chopped (For freshness.)

As I stood in my kitchen, the enticing aroma of sautéed mushrooms and seasoned beef wafted through the air, instantly conjuring up memories of cozy family dinners. If you’re craving something warm and satisfying, then let me introduce you to my Creamy Velveeta Beef Stroganoff and Penne Pasta. This twist on a classic comfort dish swaps sour cream for the smooth richness of Velveeta cheese, creating a velvety sauce that clings to perfectly cooked pasta. What’s more, the recipe is not only quick to whip up on a busy weeknight, but it’s also a guaranteed crowd-pleaser for the whole family. With its warm, cheesy goodness, this dish will have everyone coming back for seconds. Are you ready to take your dinner to the next level?

Why is this stroganoff a game changer?

Comforting Twist: This Creamy Velveeta Beef Stroganoff elevates the traditional recipe with a rich, cheesy sauce that envelops each piece of pasta, ensuring every bite is indulgent.
Time-Saving Delight: Perfect for busy schedules, it comes together in under 30 minutes, letting you enjoy a homemade meal without the fuss of lengthy prep.
Family Favorite: Its creamy texture and rich flavors cater to picky eaters, making it an instant hit with both kids and adults alike.
Versatile Options: Feel free to swap penne for your favorite pasta shape or even experiment with veggies like spinach for a nutritious kick! This dish pairs beautifully with garlic bread or a fresh salad for a complete meal.
Easy Leftovers: This dish stores well, retaining its creamy goodness, so you can enjoy the deliciousness days later without losing an ounce of flavor!

Creamy Velveeta Beef Stroganoff Ingredients

Get ready to create a dish that will warm your heart and fill your tummy!

For the Pasta
• Penne Pasta – Base of the dish; cook until just shy of al dente for the best texture.

For the Beef and Sauce
• Ground Beef (80/20) – Provides robust flavor and protein; can substitute with plant-based meat for a vegetarian option.
• Mushrooms (2 cups, sliced) – Adds an earthy depth; sauté until golden brown for enhanced flavor.
• Onion (1 small, finely chopped) – Optional but enhances sweetness and layers of flavor.
• Garlic (2 cloves, minced) – Essential for aromatic depth; don’t skip this!
• Velveeta Cheese (8 oz, cubed) – The star ingredient for creaminess; can be substituted with cheddar, though the texture may differ.
• Beef Broth (1 ½ cups) – Forms the base of the sauce, enriching every bite with flavor.
• Heavy Cream or Whole Milk (½ cup) – Optional step to amp up the creaminess; feel free to use extra broth instead.
• Worcestershire Sauce (1 tbsp) – Adds a savory umami kick that balances out the richness.
• Paprika (1 tsp) – A touch of warmth; adjust to your taste if you like some heat.
• Salt and Pepper – Essential for elevating flavors; don’t forget to adjust to taste.

For Garnishing
• Fresh Parsley (chopped) – Adds a burst of freshness and color.
• Red Pepper Flakes (optional) – For those who desire a bit of heat; sprinkle as per your preference.

This creamy Velveeta beef stroganoff is not just a meal; it’s a hug in a bowl! Enjoy preparing and serving it to your loved ones.

Step‑by‑Step Instructions for Creamy Velveeta Beef Stroganoff and Penne Pasta

Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a rolling boil over high heat. Add the penne pasta and cook it until just shy of al dente, about 8-10 minutes. You’ll know it’s ready when it’s firm yet tender to the bite. Drain the pasta in a colander, making sure to reserve about ½ cup of the starchy pasta water for later use.

Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, add the ground beef and cook for 6-8 minutes, breaking it apart with a spatula and seasoning with salt and pepper. Stir occasionally until it’s well-browned with no pink remaining. Once cooked, drain any excess grease, but leave a little for added flavor in your Creamy Velveeta Beef Stroganoff.

Step 3: Sauté the Vegetables
To the pan with the browned beef, add the chopped onion, stirring for 2-3 minutes until softened and translucent. Then, toss in the minced garlic and sliced mushrooms, cooking for an additional 5-6 minutes until the mushrooms turn golden brown and release their moisture. This combination will create a fragrant base for your stroganoff.

Step 4: Create the Sauce
Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to release the flavorful browned bits. Stir in the paprika and let the mixture simmer for 3-4 minutes, allowing the flavors to meld beautifully. The sauce should start to thicken slightly as it bubbles away.

Step 5: Add Velveeta for Creaminess
Reduce the heat to low and add the cubed Velveeta cheese to the skillet, stirring continuously until it melts completely into the sauce. For an even creamier texture in your Creamy Velveeta Beef Stroganoff, incorporate the heavy cream or whole milk, mixing well until everything is evenly combined and luscious.

Step 6: Combine Pasta and Sauce
Now, carefully fold in the drained penne pasta to the skillet. Allow the mixture to gently simmer for 2-3 minutes, ensuring the pasta is evenly coated in the creamy sauce. If the sauce seems too thick, add a splash of the reserved pasta water until you reach your desired consistency.

Step 7: Final Seasoning and Garnish
Taste your Creamy Velveeta Beef Stroganoff and adjust with salt, pepper, or even a pinch of red pepper flakes if you like some heat. Remove from heat, garnish generously with freshly chopped parsley, and let it rest for a few moments. This final step allows the flavors to settle and the sauce to thicken, making it even more delicious as you serve hot.

Expert Tips for Creamy Velveeta Beef Stroganoff

• Pasta Perfection: Always cook penne until just shy of al dente; this prevents it from becoming mushy when combined with the sauce.

• Ground Beef Choice: Opt for 80/20 ground beef for the best flavor and texture; leaner meats can result in a drier sauce.

• Velveeta Matters: Cube Velveeta cheese beforehand to facilitate quick melting; this ensures a smooth, creamy sauce in your Creamy Velveeta Beef Stroganoff.

• Stir, Don’t Rush: Allow the sauce to simmer properly after adding broth and Worcestershire sauce; this melds flavors and creates a richer taste.

• Adjust Consistency: Don’t forget the reserved pasta water! It’s perfect for achieving the ideal creamy texture, so add slowly until desired thickness.

Creamy Velveeta Beef Stroganoff Variations

Feel free to personalize this comforting dish to suit your cravings and dietary needs!

Pasta Swap: Try swapping penne for rotini or fusilli for a fun twist. Each shape holds the sauce differently, adding unique textures to every bite!
Vegetarian Delight: Substitute ground beef with finely chopped mushrooms or lentils. This not only makes it vegetarian but also adds heartiness and depth. With robust flavors, you won’t miss the meat!
Cheese Variation: Experiment with cheddar or gouda instead of Velveeta for a different flavor profile. Each cheese brings its unique creaminess and taste, enhancing the overall experience.
Veggie Boost: Toss in some spinach or bell peppers for added nutrition and color. This simple addition brings vibrant freshness and makes the dish even more wholesome.
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for those who crave heat. This fiery twist adds a delicious contrast to the creamy sauce.
Cream Alternative: Use Greek yogurt instead of heavy cream for a lighter option. It still provides creaminess with a tangy flavor, making it a healthier alternative.
Broth Variations: Swap beef broth for chicken or vegetable broth for a subtle flavor change. This slight tweak can align with your dietary preferences without sacrificing taste.
Try New Herbs: Fresh thyme or rosemary can complement the dish beautifully. These herbs will infuse your stroganoff with aromatic flavors that elevate the entire meal.

Don’t forget, you can always pair this deliciousness with a side of crispy garlic bread or a refreshing salad for a complete dining experience!

Make Ahead Options

These Creamy Velveeta Beef Stroganoff and Penne Pasta are a fantastic option for busy home cooks looking to simplify meal prep! You can prep the beef and mushroom mixture (steps 2 and 3) up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. Additionally, you can cook the penne pasta and toss it with a little olive oil to prevent sticking; it can be stored for up to 3 days. When you’re ready to enjoy this comforting dish, simply reheat the beef mixture, add the Velveeta for creaminess, and stir in the cooked pasta until everything is heated through—giving you a delicious, time-saving meal without sacrificing flavor or quality!

How to Store and Freeze Creamy Velveeta Beef Stroganoff

Fridge: Store any leftovers in an airtight container for up to 4 days. Reheat on the stovetop with a splash of milk or beef broth to restore creaminess.

Freezer: Freeze the Creamy Velveeta Beef Stroganoff in a freezer-safe container for up to 3 months. To enjoy later, thaw in the fridge overnight before reheating.

Reheating: When reheating, add a bit of reserved pasta water to help revive the creamy texture and prevent the sauce from becoming too thick.

Make-Ahead Tips: You can prepare this recipe ahead of time and just reheat it when needed. This makes it a great option for busy weeknights!

What to Serve with Creamy Velveeta Beef Stroganoff and Penne Pasta

Create a delightful dining experience that balances flavors and textures, enhancing your cherished comfort dish.

Garlic Bread: Perfectly crispy and aromatic, this pairs beautifully with the rich sauce, making every meal feel special.
Mixed Greens Salad: A refreshing combination of greens, cucumbers, and a zesty vinaigrette balances the dish’s creaminess, adding a healthy touch.
Roasted Vegetables: Roasted carrots and bell peppers add earthy sweetness and vibrant colors, enriching the meal with nutrition and flavor contrast. Their natural caramelization brings depth to each bite.
Steamed Broccoli: Its crunchy texture and bright color offer a lovely contrast to the creamy pasta, making it a wholesome addition.
Caesar Salad: Crisp romaine lettuce, parmesan, and creamy dressing create an indulgent yet light side that complements the richness.
Iced Tea or Lemonade: A refreshing beverage like iced tea or lemonade balances the hearty flavors, making your meal feel even more inviting.
Chocolate Pudding: End on a sweet note with creamy chocolate pudding, adding a comforting finish to your hearty dinner, and delighting both kids and adults alike!

Creamy Velveeta Beef Stroganoff and Penne Pasta Recipe FAQs

What type of penne pasta should I use?
You can use regular penne pasta or whole wheat penne for added nutrition. Any pasta that holds sauce well will work, such as rigatoni or fusilli, so feel free to switch it up based on your preference!

How should I store leftover Creamy Velveeta Beef Stroganoff?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, stir in a splash of milk or beef broth to maintain that creamy texture you’ve come to love.

Can I freeze Creamy Velveeta Beef Stroganoff?
Yes, you can! Place the stroganoff in a freezer-safe container and store it for up to 3 months. When you’re ready to enjoy it, allow the dish to thaw in the refrigerator overnight before reheating on the stove. Remember to add a bit of reserved pasta water to revive the creamy consistency!

What if I don’t have Velveeta cheese?
If you find yourself without Velveeta, I recommend substituting it with cheddar or American cheese. Keep in mind, the texture may vary slightly, so to retain creaminess, adding a bit more milk or cream can help.

Can I make this dish vegetarian?
Very! Simply swap out the ground beef for plant-based meat crumbles or finely chopped mushrooms, and your Creamy Velveeta Beef Stroganoff will still be rich and delicious, perfect for everyone at the table.

How can I adjust the spice level?
Feel free to adjust the spice level to your liking! You can incorporate red pepper flakes for heat, or simply omit them if you prefer a milder dish. Remember, the more the merrier when it comes to seasoning, so taste and tweak it as you go!