Name: Crispy Vegan Taquitos (Air Fryer or Baked) That Wow Your Tastebuds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon Avocado Oil (Substitute with water for oil-free option); 1 small Onion (Finely diced); to taste Sea Salt; 1 medium Tomato (Finely chopped); 1 stalk Celery (Finely diced); 1 whole Jalapeño (Finely diced, seeds removed); 2 cloves Garlic (Mince for consistency); 1 cup Low-Sodium Vegetable Broth (Water can be a substitute); 1 15 oz can Pinto or Black Beans (Drain and rinse, mash slightly if desired); 1.5 cups Additional Water or Broth; 1 cube Vegan Bouillon (Can be omitted); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Paprika; 1 teaspoon Cumin; 1 teaspoon Smoked Paprika; 1 teaspoon Mexican Oregano; to taste Cayenne Pepper (Optional); 1 cup Vegan Mexican Queso Salsa (Can be prepared fresh or in advance); 20 small Corn Tortillas (Warming is essential for easy rolling)

As I stood in the kitchen, a delightful aroma began to swirl around me—a comforting reminder of my favorite family taco nights. These Crispy Vegan Taquitos (Air Fryer or Baked) have quickly become my go-to dish, perfect for satisfying cravings while embracing a healthier lifestyle. Packed with creamy black or pinto beans and accompanied by a zesty queso salsa, they offer endless customization to please every palate. The best part? They’re freezer-friendly, making it a breeze to whip up a batch for those busy weeknights. Whether you’re hosting friends or looking for a fun dinner idea for the family, these taquitos might just become your new kitchen staple! What flavors will you choose to make them your own?

Why Are These Taquitos So Irresistible?

Vibrant, Flavor-Packed: Enjoy a bold taste explosion with a creamy filling that combines beans, spices, and zesty salsa, elevating your meal to new heights.
Customizable Option: Whether you prefer spicy jalapeños or milder flavors, these taquitos allow you to tailor them to your exact taste buds!
Ideal for Meal Prep: Make a batch ahead and freeze them; you’ll have a quick meal solution ready for those busy weeknights!
Easy to Make: With straightforward steps, both beginners and seasoned chefs can effortlessly whip up these delicious taquitos. For more easy meal ideas, check out my Air Fryer Pizza or Crispy Golden Brown Egg recipes!
Crowd Pleaser: Perfect for gatherings or a cozy family night, these crispy delights guarantee to impress everyone around your table.

Crispy Vegan Taquitos Ingredients

• Get ready to assemble your delicious Crispy Vegan Taquitos with these fulfilling and vibrant ingredients!

For the Filling

Avocado Oil – Ideal for sautéing vegetables; substitute with water for an oil-free option.
Small Onion – Provides sweetness and depth; make sure it’s finely diced for even cooking.
Sea Salt – Essential for seasoning; adjust to your taste preference.
Medium Tomato – Adds moisture and freshness; finely chop for better integration.
Celery Stalk – Brings crunch and a subtle flavor; be sure to finely dice it.
Jalapeño – Introduces a delightful kick; finely diced and remove seeds for less heat.
Garlic Cloves – Enhances the overall flavor profile; mince for consistent distribution.
Low-Sodium Vegetable Broth – Perfect for deglazing and enriching the filling; water can be a substitute.
Pinto or Black Beans (15 oz can) – Serves as the primary protein source; drain and rinse, and mash slightly if desired.
Additional Water or Broth (1.5 cups) – Used for cooking the beans; ensures a creamy texture.
Vegan Bouillon Cube – Adds umami; can be omitted if you’re using broth.
Garlic Powder, Onion Powder, Paprika, Cumin, Smoked Paprika, Mexican Oregano – A vibrant spice blend that elevates the filling’s taste.
Cayenne Pepper – Optional for an extra spicy kick!

For the Queso Salsa

Vegan Mexican Queso Salsa – Adds creaminess and vibrant flavor; you can prepare fresh or in advance.

For Assembly

Small Corn Tortillas (20) – The perfect base for your taquitos; warming is essential for easy rolling.

Let your culinary adventure begin with these delightful Crispy Vegan Taquitos that promise to satisfy!

Step‑by‑Step Instructions for Crispy Vegan Taquitos (Air Fryer or Baked)

Step 1: Sauté Vegetables
Heat 1 tablespoon of avocado oil in a large skillet over medium heat. Add one finely diced onion and a pinch of sea salt, cooking for about 5 minutes until the onion is softened and translucent. Next, incorporate a finely chopped medium tomato, diced celery stalk, and jalapeño, sautéing for an additional 3–5 minutes. Stir in 2 minced garlic cloves during the last minute, then deglaze the skillet with a splash of vegetable broth.

Step 2: Cook Beans
Add one drained and rinsed can of pinto or black beans to the skillet, along with 1.5 cups of broth, and a vegan bouillon cube if using. Sprinkle in garlic powder, onion powder, paprika, cumin, smoked paprika, and Mexican oregano. Mash the bean mixture slightly, allowing the spices to blend, and let it simmer on low heat for about 20 minutes until the filling thickens. Adjust salt to taste for flavor depth.

Step 3: Make Queso Salsa
While the bean mixture simmers, prepare your vegan queso salsa. In a small pot, bring water to a boil, adding chopped tomatoes, jalapeño, and garlic cloves. Once softened (about 5 minutes), transfer to a blender with half an avocado and a pinch of salt, blending until smooth and creamy. This zesty sauce will elevate your Crispy Vegan Taquitos beautifully.

Step 4: Warm Tortillas
In a dry skillet, briefly heat the small corn tortillas over low heat for about 30 seconds on each side until pliable. As you warm them, stack the tortillas and cover them with a clean towel to keep them warm. This is crucial for preventing cracking when you roll the taquitos.

Step 5: Assemble Taquitos
Lay a warmed tortilla on a clean surface and spread about 2–3 tablespoons of the bean mixture and a dollop of the creamy queso salsa along the center. Carefully roll the tortilla tightly, sealing it with a toothpick if needed. Repeat this process for the remaining tortillas until the filling is used up, preparing your vibrant Crispy Vegan Taquitos for cooking.

Step 6: Cook
For the air fryer, preheat it to 390°F (200°C). Arrange the taquitos in a single layer in the basket and cook for 6–8 minutes, flipping them halfway through until golden and crispy. Alternatively, for oven baking, preheat to 425°F (220°C) and place the taquitos on a parchment-lined baking sheet, baking for 12–15 minutes and flipping halfway for even crispiness.

Step 7: Serve
Once the taquitos are crisp and golden brown, carefully remove any toothpicks. Serve your Crispy Vegan Taquitos warm with additional queso salsa, fresh guacamole, or pico de gallo, making it a delightful experience for your family taco night!

Make Ahead Options

These Crispy Vegan Taquitos are a fantastic meal prep option that saves you time on busy weeknights! You can prepare the filling (beans, sautéed vegetables, and spices) up to 3 days in advance—just store it in an airtight container in the refrigerator. Additionally, you can assemble your taquitos, then freeze them for up to 1 month; simply place parchment paper between them to prevent sticking. When you’re ready to cook, you can bake or air fry them directly from frozen, adding a few extra minutes to the cooking time. This way, you’ll enjoy fresh, homemade taquitos without any fuss, just as delicious as if made fresh each time!

How to Store and Freeze Crispy Vegan Taquitos

Fridge: Store leftover taquitos in an airtight container for up to 3 days to maintain their crispness. Reheat in an air fryer or oven until warmed through.

Freezer: For longer storage, freeze assembled taquitos for up to 3 months. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag.

Reheating: Cook frozen taquitos directly from the freezer in an air fryer at 390°F for 8-10 minutes, flipping halfway for even crispiness. You can also bake them in a preheated oven at 425°F for 15-20 minutes.

Wrapping: If storing before cooking, wrap each taquito tightly in plastic wrap or foil to prevent freezer burn and ensure they stay flavorful.

Crispy Vegan Taquitos Variations

Feel free to get creative with these delicious taquitos, adding your own flair while indulging in their scrumptiousness!

Bean Swap: Use black beans or lentils instead of pinto for a completely new flavor profile. This swap brings a different texture that can be equally delightful!
Add Veggies: Incorporate chopped bell peppers or corn into the filling to boost both flavor and texture. The sweet crunch of bell peppers will provide a fun contrast to the creamy beans.
Spicy Twist: For a fiery kick, mix in diced serrano peppers with the jalapeño. Your taste buds will thank you for the extra heat and flavor complexity!
Salsa Variation: Try a mango-avocado salsa or a spicy charred tomato salsa for dipping. These vibrant salsas will elevate the dish and bring bright, fresh flavors.
Herb Infusion: Stir in fresh cilantro or parsley into the filling for added freshness. These herbs can brighten the tastes and make each bite even more enjoyable.
Cheesy Vegan Delight: Add a sprinkle of nutritional yeast into the filling for a cheesy, savory explosion without any dairy. You’ll love the extra depth it adds!
Heat Level: Adjust the cayenne pepper to taste; eliminate it for a milder version or double it if you prefer a super spicy kick! Finding your perfect heat level can make all the difference.
Crunchy Topping: Top with crushed tortilla chips before serving for an added texture component that brings fun and crunch to each bite. You can even sprinkle some on top of your Crispy Chicken Caesar Sandwich for a delightful touch!

Whether you’re cozying up for a family night or entertaining friends, these variations are sure to keep the deliciousness going strong. Enjoy customizing these Crispy Vegan Taquitos in a way that warms your heart and delights your palate!

Expert Tips for Crispy Vegan Taquitos

Perfectly Seasoned: Remember to layer salt throughout the cooking process to build depth and enhance the overall flavor of your crispy vegan taquitos.
Flexible Tortillas: Always warm the corn tortillas before assembly to prevent them from cracking when you roll your taquitos—this step is crucial for perfect texture!
Effortless Freezing: Assemble your taquitos in advance and freeze them. When you’re ready to eat, cook them straight from frozen, adding a few extra minutes to the cooking time for crispiness.
Avoid Overcrowding: Whether using an air fryer or baking, give your taquitos some space. This ensures they cook evenly and become perfectly crispy without steaming.
Taste Test the Filling: Don’t forget to taste your bean mixture before rolling it up. Adjust the spices and seasoning for the best flavor in your final crispy vegan taquitos!

What to Serve with Crispy Vegan Taquitos?

Pair your scrumptious Crispy Vegan Taquitos with delightful accompaniments for a cozy meal experience.

Guacamole: Creamy and rich, fresh guacamole balances the crispy texture and enhances every bite with its smoothness.
Pico de Gallo: This fresh salsa adds a burst of brightness and crunch, perfectly complementing the savory flavors of the taquitos.
Black Bean Salad: A refreshing side that combines black beans, corn, and lime, adding a tangy zest that pairs beautifully with the taquitos.
Mexican Rice: Fluffy and slightly spicy, this dish adds body to your meal while embracing the vibrant Mexican flavor profile.
Corn on the Cob: Grilled or boiled, sweet corn brings a delightful sweetness that contrasts nicely with the savory filling of the taquitos.
Vegan Sour Cream: Providing a cool and creamy element, vegan sour cream drizzled over the taquitos rounds out the flavors wonderfully.
Chips and Salsa: Crunchy tortilla chips and a zesty salsa make for a light, fun appetizer while you savor your taquitos.
Margaritas: A refreshing drink option, margaritas bring a festive touch to your meal, enhancing the celebratory feel of taco night.
Chocolate Avocado Mousse: For a sweet ending, this rich yet healthy dessert rounds off your meal perfectly while keeping with the vegan theme.

Crispy Vegan Taquitos (Air Fryer or Baked) Recipe FAQs

What type of tortillas should I use for taquitos?
Small corn tortillas are ideal for making crispy vegan taquitos as they offer the perfect texture for rolling. Warming them in a skillet before assembly helps prevent cracking during rolling, ensuring your taquitos are easy to work with.

How long can I store leftover taquitos in the fridge?
Leftover crispy vegan taquitos can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in an air fryer or a preheated oven until they’re warmed through and regain their signature crispiness!

Can I freeze my taquitos, and how do I do it?
Absolutely! Assemble your crispy vegan taquitos and place them in a single layer on a baking sheet until they are firm. After that, transfer them to a freezer-safe bag or wrap them in plastic wrap. They can be frozen for up to 3 months. When ready to cook, bake or air fry them straight from the freezer, adding a few extra minutes to the cooking time for optimal crispiness.

What should I do if my tortillas crack when rolling?
To prevent your tortillas from cracking while rolling, ensure they are warmed adequately. Heating them in a skillet for about 30 seconds per side creates that pliability needed for a perfect wrap. If you’re still facing issues, consider covering them with a damp towel while you work to keep them warm.

Are these taquitos suitable for kids or those with food allergies?
These crispy vegan taquitos are a kid-friendly option, offering a healthy yet delicious meal. They are free from common allergens such as dairy and meat. However, always check ingredient labels for any potential allergens, especially if your family has specific dietary restrictions or sensitivities. Adjust the spice levels based on your child’s preference for a more enjoyable experience for everyone!

How can I add extra flavor to the filling?
To elevate the taste of your filling, consider adding chopped bell peppers, corn, or even different spices like chili powder or smoked paprika. You might also add some sautéed mushrooms or spinach for additional texture and nutrients! Don’t hesitate to experiment with various salsas to discover your favorite combination!