Name: Dump and Bake Chicken Tzatziki Casserole for Busy Nights
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 3 cups Cooked Chicken (Can be substituted with cooked turkey.); 1 cup White Rice (uncooked); 4 cups Chicken Broth (Opt for low-sodium for a healthier choice.); 1 cup Cucumber (diced); 1 medium Red Onion (finely chopped); 1 cup Grape Tomatoes (halved); 1/2 cup Kalamata Olives (pitted and sliced); 1 cup Tzatziki Sauce; 1 teaspoon Garlic Powder; 1 teaspoon Dried Oregano; to taste Salt and Pepper; 1 cup Feta Cheese (crumbled) (Melts into a tangy finish when baked.); 1/4 cup Fresh Parsley (chopped) (For garnishing.)

As I tossed the last sprinkle of feta cheese over my bubbling casserole, a warm wave of Mediterranean nostalgia washed over me. The Dump and Bake Chicken Tzatziki Casserole isn’t just a meal; it’s a weeknight lifesaver. With just one pan and under ten dollars, this dish serves an entire family, effortlessly merging the tangy creaminess of tzatziki with tender chicken and fluffy rice. Not only does it offer a comforting taste experience, but it also ticks off the boxes for being budget-friendly and simple to prepare. Plus, this recipe is easily adaptable, allowing you to swap in chickpeas or turkey if you’re feeling adventurous. Curious what it looks like coming out of the oven? Let’s uncover that deliciousness together!

Why Is This Casserole a Winner?

Convenience: This one-pan dish means minimal cleanup, making it ideal for busy nights.
Budget-Friendly: A family meal for under ten dollars ensures you don’t break the bank.
Versatility: Easily swap chicken for turkey or chickpeas for a delightful vegetarian twist.
Flavor Explosion: The creamy tzatziki blends beautifully with juicy chicken and fresh veggies.
Meal Prep Friendly: Assemble in advance for quick dinners throughout the week!
Plus, serve it alongside a crisp Greek salad or some garlic bread, and you’ve got a feast worthy of any occasion!

Dump and Bake Chicken Tzatziki Casserole Ingredients

For the Casserole
• Cooked Chicken – Adds heartiness that pairs perfectly with tzatziki and rice; can be substituted with cooked turkey for a lighter option.
• White Rice (uncooked) – Soaks up luscious flavors from the chicken broth and tzatziki, creating a delightful base.
• Chicken Broth – Essential for cooking the rice properly and brings depth of flavor; opt for low-sodium for a healthier choice.
• Cucumber (diced) – Gives a refreshing bite, balancing the richer components of the casserole.
• Red Onion (finely chopped) – Introduces mellowed sweetness, enhancing the aromatic flavor profile.
• Grape Tomatoes (halved) – Adds vibrant color, bursts of sweetness, and moisture to each bite.
• Kalamata Olives (pitted and sliced) – Offers a briny contrast that elevates the flavor of the dish.
• Tzatziki Sauce – The creamy hero that ties all ingredients together, providing a classic Mediterranean flair.
• Garlic Powder – Boosts the savory notes for a more robust flavor.
• Dried Oregano – Brings earthy depth that complements the tzatziki well.
• Salt and Pepper – Essential for seasoning and balancing all the flavors perfectly.
• Feta Cheese (crumbled) – Melts into a tangy finish when baked, enhancing the dish’s overall character.
• Fresh Parsley (chopped) – A bright garnish that elevates both the presentation and freshness.

Step‑by‑Step Instructions for Dump and Bake Chicken Tzatziki Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that when you put your Dump and Bake Chicken Tzatziki Casserole in, it will bake evenly and thoroughly.

Step 2: Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish with a little olive oil or cooking spray. This will prevent the ingredients from sticking and help you achieve that perfect golden finish, making cleanup easier too.

Step 3: Layer the Rice
Spread the uncooked white rice evenly across the bottom of the greased baking dish. Make sure to cover the entire base to create a foundation that will soak up the flavorful chicken broth during baking, guaranteeing perfectly cooked rice.

Step 4: Add the Broth
Pour the chicken broth over the rice, ensuring it is completely submerged. This step is essential for proper rice cooking, allowing it to absorb the savory flavors while it bakes, turning your casserole into a tasty meal.

Step 5: Add the Chicken
Distribute the cooked chicken evenly over the rice layer. This hearty addition will help make your Dump and Bake Chicken Tzatziki Casserole filling and satisfying, ensuring everyone at the table enjoys a generous portion.

Step 6: Scatter the Veggies
Now scatter the diced cucumber, finely chopped red onion, halved grape tomatoes, and sliced Kalamata olives atop the chicken. This colorful mix will add freshness and crunch, enhancing both the flavor and visual appeal of your casserole.

Step 7: Mix the Tzatziki Sauce
In a separate bowl, mix the tzatziki sauce, garlic powder, dried oregano, salt, and pepper until combined. This creamy mixture is the star of your Dump and Bake Chicken Tzatziki Casserole, tying all the ingredients together beautifully.

Step 8: Spread the Sauce
Evenly spread the tzatziki mixture over the layered ingredients in the dish. Make sure to cover everything well; this will create a flavorful, creamy layer that melds perfectly with the chicken and rice as it bakes.

Step 9: Sprinkle Feta Cheese
Generously sprinkle crumbled feta cheese on top of the casserole. As it bakes, the feta will melt slightly and become golden, adding a wonderful tangy finish that enhances the overall flavor of the dish.

Step 10: Bake Covered
Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes. This step allows the casserole to steam, ensuring the rice cooks completely while locking in that delightful moisture.

Step 11: Final Bake Uncovered
After 45 minutes, remove the foil and bake for an additional 10 minutes, or until the feta is golden and the casserole is bubbling. Keep an eye on it during this time, as you want that delicious crust to form without overcooking.

Step 12: Cool and Garnish
Once done, allow the casserole to cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and brightness before serving. This little touch not only elevates presentation but adds a refreshing flavor to your delicious dump and bake feast!

How to Store and Freeze Dump and Bake Chicken Tzatziki Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave, ensuring the casserole remains creamy and flavorful.

Freezer: This casserole can be frozen for up to 2 months. Make sure it’s well-covered with plastic wrap and foil to prevent freezer burn.

Thawing: When ready to enjoy, thaw overnight in the refrigerator before reheating. This allows for even cooking and maintains the taste of the Dump and Bake Chicken Tzatziki Casserole.

Serving After Freezing: To reheat, cover with foil and bake at 350°F (175°C) until heated through, about 30-40 minutes, or until bubbly. Add a sprinkle of fresh parsley before serving!

Make Ahead Options

These Dump and Bake Chicken Tzatziki Casseroles are fantastic for meal prep! You can assemble the entire casserole up to 24 hours in advance, making busy weeknights a breeze. Simply prepare the layers as instructed, cover tightly with foil, and refrigerate. To maintain freshness, ensure the ingredients are well-sealed and evenly distributed. When ready to serve, preheat your oven, add an extra 10-15 minutes to the baking time if it’s straight from the fridge, and bake until the feta is golden and bubbling. You’ll have a delightful, Mediterranean-inspired meal that tastes just as delicious as when freshly made!

What to Serve with Dump and Bake Chicken Tzatziki Casserole

Elevate your dining experience by pairing this creamy, flavor-packed casserole with delightful sides that perfectly complement its Mediterranean flair.

Greek Salad: Fresh, crunchy vegetables with tangy feta dressing balance the richness of the casserole. It adds a refreshing, vibrant touch!
Garlic Bread: Warm, buttery garlic bread provides a comforting, fragrant side to soak up any leftover tzatziki goodness. It’s a guilty pleasure that everyone loves!
Roasted Vegetables: A medley of seasonal roasted veggies adds a depth of flavor and satisfying texture contrast, ensuring your plate is colorful and nutritious.
Lemon Rice: Zesty lemon-infused rice brings a bright, citrusy note that elevates the entire meal, enhancing the Mediterranean experience at the table.
Grilled Pita Chips: Serve crispy, warm pita chips for a delightful crunch, perfect for dipping into any leftover tzatziki sauce. They add a fun twist to your meal!
Hummus Platter: A side of hummus with assorted veggie sticks brings a creaminess that flows beautifully alongside your casserole, enhancing the sharing experience.
Minted Yogurt Dip: Cool and refreshing, this yogurt dip echoes the tzatziki flavors while offering a different texture that can be enjoyed with any side!
White Wine Spritzer: A light white wine spritzer complements the flavors of the casserole, making your dinner feel celebratory and refreshing, perfect for warm evenings.
Baklava: For dessert, the sweet layers of baklava provide a lovely contrast to the savory main course, ending the meal on a perfect note.
Sorbet: A light sorbet brings a fruity, refreshing finale that cleanses the palate after the creamy casserole, livening up your dessert selection.

Expert Tips for Dump and Bake Chicken Tzatziki Casserole

Rice Level Check: Ensure all rice grains are completely submerged in broth for perfect cooking. This prevents uneven texture in your casserole.
Broth Quality Matters: Use high-quality chicken broth for enhanced flavor. A low-sodium option allows you to control the seasoning better.
Make-Ahead Strategy: For convenience, assemble the casserole a day in advance. Just remember to add 10-15 minutes to the baking time if it’s straight from the fridge.
Reheating Leftovers: Store leftovers in the refrigerator for up to 3 days. Gently reheat in the oven or microwave to maintain the creamy texture of the casserole.

Dump and Bake Chicken Tzatziki Casserole Variations

Feel free to personalize this delicious casserole with these tasty ideas to elevate your dish!

Vegetarian Delight: Swap out chicken for chickpeas and use vegetable broth to create a hearty plant-based version. With its protein-packed chickpeas, this variation not only sates hunger but also adds a unique texture to the mix.
Turkey Twist: Use cooked turkey instead of chicken for a lighter flavor. This easy substitution keeps the comfort of the casserole while adding a delicious, smoky undertone that complements the tzatziki beautifully.
Creamy Yogurt Alternative: Replace tzatziki sauce with Greek yogurt. Add a splash of lemon juice for that signature tanginess, ensuring your casserole remains rich and creamy while being a touch lighter.
Whole Grain Option: Opt for brown rice to boost fiber content. Remember, using brown rice will require more liquid and longer cooking time; keep an eye on it for perfect results, and enjoy that nutty flavor!
Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a spicy twist. This little sprinkle of heat will enhance the Mediterranean flavors and add a thrilling zing that’ll keep everyone guessing!
Herb Infusion: For a fragrant touch, mix in fresh herbs like dill or mint into your casserole. These herbs will elevate the traditional tzatziki flavor, bringing a refreshing burst of Mediterranean essence.
Extra Veggies: Throw in other seasonal vegetables like bell peppers, zucchini, or spinach for added nutrition and color. The more, the merrier! Each veggie brings its own subtle flavor, making the casserole even more vibrant.

Try these variations to keep mealtime exciting, and don’t forget to pair this dish with a refreshing Greek salad or some garlic bread for the perfect complement to your cozy family dinner! For more wonderful chicken dishes, check out the Chicken Spaghetti Casserole or the Mini Baked Chicken Tacos.

Dump and Bake Chicken Tzatziki Casserole Recipe FAQs

How do I choose ripe cucumbers for this casserole?
Absolutely! Look for cucumbers that are firm and blemish-free, with a vibrant green color. Avoid those with dark spots or soft areas, as they may be overripe or past their prime. I often prefer Persian cucumbers for their crisp texture, but any variety will work beautifully in this dish!

What’s the best way to store leftovers from this casserole?
Very good question! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just gently reheat them in the oven at 350°F (175°C) until warmed through, maintaining that creamy texture and delicious flavor.

Can I freeze the Dump and Bake Chicken Tzatziki Casserole?
Yes, you can freeze this casserole! Wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator before reheating it to keep all those flavors intact.

What should I do if the casserole is too dry after baking?
If your casserole turns out a bit dry, it could be due to not enough broth or overbaking. Next time, check to ensure all rice grains are submerged in the broth before baking, and keep an eye on the baking time. If reheating leftovers, add a splash of broth or tzatziki to bring back that creamy texture.

Is this casserole suitable for people with specific dietary restrictions?
Absolutely! You can make this dish allergy-friendly by swapping the feta cheese with a dairy-free alternative or simply omitting it for a lighter version. For a vegetarian option, use chickpeas instead of chicken and vegetable broth. As always, check the labels for any allergens and feel free to customize to meet your dietary needs.