As I stirred the creamy mixture for my latest brunch creation, the aroma of savory goodness enveloped my kitchen, transporting me to a cozy café in the heart of the city. Today, I’m thrilled to share my delightful Eggs Benedict Casserole, a dish that captures the beloved flavors of classic Eggs Benedict but with an effortless twist. Not only is this casserole perfect for making ahead, but it also allows you to savor the company of family and friends on those relaxed weekends instead of fussing over individual servings. With simple ingredients and the option for gluten-free alternatives, this recipe is incredibly versatile and guarantees to impress any crowd. Are you ready to elevate your brunch game with this easy, crowd-pleaser? Let’s dive in! Why is this Eggs Benedict Casserole a must-try? Ease of Preparation: This casserole can be prepped the night before, allowing you to entertain effortlessly on brunch day. Deliciously Versatile: Customize with your choice of meats or veggies, ensuring everyone at the table finds something to love. Rich, Creamy Flavor: The blend of melted butter and rich Hollandaise sauce truly elevates the dish. Perfect for a Crowd: Serving 10 generous portions, it’s ideal for gatherings or family breakfasts. Consider pairing with fresh fruit salad or crispy hash browns for a complete brunch experience that wows! Eggs Benedict Casserole Ingredients • Get ready for a flavorful brunch! For the Egg Mixture Milk – Adds moisture to the egg mixture; substitution: Use low-fat or plant-based milk for a lighter version. Eggs – Provide richness and structure to the casserole; use large eggs for best results. Green Onions – Enhances flavor and adds a fresh touch; substitution: Chives can be used if preferred. Onion Powder – Boosts the savory flavor profile; fresh onions could also work, but they may alter texture. Salt – Essential seasoning for enhancing all flavors; adjust according to taste. For the Base Canadian Bacon – Offers a hearty, savory flavor; the star protein of the dish; substitution: Use cooked ham or turkey bacon for a different taste. English Muffins – Creates the base texture akin to traditional Eggs Benedict; note: Day-old muffins hold up better after soaking. For Garnish & Sauce Paprika – Adds color and a subtle hint of smokiness; optional for garnish and flavor. Hollandaise Sauce Mix – Provides an easy shortcut for creating the creamy sauce; you can make homemade Hollandaise if preferred. Butter – Helps in thickening the Hollandaise sauce and adds richness; use unsalted butter for better control over saltiness. Using these ingredients, you can create a delightful Eggs Benedict Casserole that’s sure to be a hit at your next brunch gathering! Step‑by‑Step Instructions for Eggs Benedict Casserole Step 1: Prepare Baking Dish Start by greasing a 9×13-inch baking dish with cooking spray or butter to prevent sticking. This ensures your delicious Eggs Benedict Casserole will slide right out once baked. Preheat your oven to 375°F, so it’s ready to go when you’re finished prepping the casserole. Step 2: Make Egg Mixture In a large mixing bowl, whisk together the milk, eggs, green onions, onion powder, and salt until smooth and well combined. You want a creamy mixture that coats the back of a spoon. This mixture is crucial as it will bind the casserole together and infuse it with flavor. Step 3: Assemble Casserole Layer half of the diced Canadian bacon at the bottom of your greased baking dish, creating a hearty foundation. On top of the bacon, evenly distribute all the diced English muffins, allowing them to soak up the egg mixture. Finish by adding the remaining Canadian bacon on top, ensuring every bite is packed with flavor. Step 4: Chill Pour the egg mixture over the entire casserole, making sure to cover all the ingredients thoroughly. Once fully coated, cover the baking dish tightly with foil or plastic wrap, and refrigerate for at least 8 hours or overnight. This chilling step is essential for achieving the perfect texture in your bake. Step 5: Bake When ready to bake, uncover the casserole and sprinkle paprika generously over the top for added color. Place it in the preheated oven and cover it with foil. Bake for 30 minutes, then remove the foil and continue baking for an additional 15 minutes. The casserole should be set in the center and lightly browned on top. Step 6: Make Hollandaise Sauce As the casserole is finishing up, prepare the Hollandaise sauce. In a saucepan, whisk together the milk, Hollandaise mix, and butter over medium heat. Stir continuously for about 1 minute, until the sauce thickens and becomes creamy. This velvety sauce will elevate your Eggs Benedict Casserole. Step 7: Slice and Serve Once the casserole is done baking, allow it to sit for a few minutes before slicing it into 10 even portions. Drizzle each portion generously with the warm Hollandaise sauce for that classic touch. Serve immediately with your favorite brunch sides for a delightful experience. Eggs Benedict Casserole Variations Feel free to explore your creativity with these delightful twists to make this casserole even more special! Gluten-Free: Use gluten-free English muffins and ensure your Hollandaise mix is gluten-free for a safe option. Cheesy Delight: Add shredded Gruyère or Swiss cheese into the egg mixture for a creamy, decadent twist that melts in your mouth. Veggie Boost: Toss in sautéed spinach or roasted peppers to enhance flavor and texture, creating a colorful and nutritious addition. Spicy Kick: For those who love heat, consider mixing in diced jalapeños or a splash of your favorite hot sauce to wake up the flavors. Healthier Option: Swap out Canadian bacon for turkey bacon and use low-fat milk to create a lighter version without skimping on taste. Herb Infusion: Experiment with fresh herbs like dill or parsley sprinkled on top before serving for a burst of freshness that complements the rich flavors. Italian Twist: Replace Canadian bacon with prosciutto and mix in some sun-dried tomatoes for a Mediterranean spin. Quick Prep Alternative: If you’re short on time, you can choose a store-bought Hollandaise sauce, which pairs perfectly with this casserole. And if you fancy pairing your casserole with a refreshing side, don’t miss out on a light salad or some crispy hash browns for a well-rounded brunch. For more delightful options, check out my Chicken Spaghetti Casserole for another tasty crowd-pleaser! Make Ahead Options These Eggs Benedict Casserole are perfect for busy cooks looking to simplify meal prep! You can assemble the entire casserole up to 24 hours in advance, covering it tightly with foil or plastic wrap before refrigerating. This chilling time allows the flavors to meld beautifully, ensuring a richer taste. If you prefer, you can also prepare the egg mixture (milk, eggs, green onions, and seasonings) and refrigerate it separately for up to 3 days. When you’re ready to bake, simply follow the instructions for baking—including layering the Canadian bacon and English muffins—then pour the chilled egg mixture over the top. This way, you’ll have a delicious, homemade brunch ready to enjoy with less hassle and stress! What to Serve with Eggs Benedict Casserole Give your brunch table a delightful spread that complements the rich flavors of this creamy casserole. Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing sweetness, perfectly balancing the savory notes of the casserole. Crispy Hash Browns: Golden and crispy hash browns provide a satisfying crunch, creating a nice texture contrast with the creamy casserole. Roasted Asparagus: Tender roasted asparagus spears bring a slight earthy flavor while adding elegance to your brunch spread. Mimosas: Fluffy and light, these citrusy cocktails perfectly cut through the richness of the Eggs Benedict Casserole, enhancing the overall brunch experience. Savory Sausage Links: A side of juicy sausage links brings added protein and hearty flavor, making your brunch feel even more indulgent. Yogurt Parfaits: Layered with granola and berries, these parfaits offer a creamy and crunchy addition that can cleanse the palate beautifully. These pairings will not only elevate your brunch experience but also keep your guests coming back for seconds! Expert Tips for Eggs Benedict Casserole Use Day-Old Muffins: Day-old English muffins optimize texture; fresh ones may get too soggy during soaking. Watch the Milk: Adding too much milk can lead to a watery casserole. Stick to the recommended amount for best results. Slice Before Saucing: For cleaner portions, slice the casserole before drizzling with the warm Hollandaise sauce. Customize: Feel free to substitute the Canadian bacon or add seasonal veggies; it’s all about your taste and what you have on hand. Chill Properly: Refrigerating the casserole overnight is crucial for the flavors to meld and set perfectly when baked. Garnish for Flair: A sprinkle of paprika or fresh herbs before serving can elevate the presentation of your Eggs Benedict Casserole. How to Store and Freeze Eggs Benedict Casserole Fridge: Keep leftover Eggs Benedict Casserole in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: If you want to freeze it ahead of time, wrap the uncooked casserole tightly in plastic wrap and aluminum foil. It can be frozen for up to 1 month before baking. Reheating: To reheat, thaw the casserole overnight in the fridge if frozen. Bake at 375°F for 30-40 minutes or until heated through and golden on top. Portioning: For easy meals, consider slicing the casserole into individual portions before storing, allowing for quick reheating as needed. Eggs Benedict Casserole Recipe FAQs How should I choose my English muffins for the Eggs Benedict Casserole? Absolutely! For the best texture, I recommend using day-old English muffins. They soak up the egg mixture without becoming too mushy. If you only have fresh muffins, just toast them lightly first to help them hold their shape. How long can I store the leftover Eggs Benedict Casserole in the fridge? You can keep leftover casserole in an airtight container in the refrigerator for up to 3 days. Just make sure it’s well-sealed to maintain freshness. Can I freeze the Eggs Benedict Casserole before baking? Very! To freeze, tightly wrap the uncooked casserole in plastic wrap and aluminum foil. This preparation allows it to stay fresh for up to 1 month. When you’re ready to bake, simply thaw it overnight in the fridge before baking as directed. What should I do if my casserole is too watery after baking? If you notice your casserole has become too watery, it might be due to excess milk or fresh muffins. To prevent this, try using only the specified amount of milk and stick to day-old muffins next time. If the casserole is baked and still watery, you can scoop out portions, let them sit for a few minutes to allow excess moisture to drain, and then serve. Is this recipe suitable for gluten-free diets? Absolutely! To make the Eggs Benedict Casserole gluten-free, simply substitute the English muffins with gluten-free versions. There are plenty of tasty gluten-free English muffins available that can easily be incorporated into this recipe without sacrificing flavor. Can my dog share this casserole with me? While it’s tempting to share, it’s best to avoid feeding your dog this casserole. Ingredients like onion powder and butter can be harmful to dogs. Always check with your vet before sharing any human food with your pets! Eggs Benedict Casserole: Easy Make-Ahead Brunch Winner This Eggs Benedict Casserole brings the flavors of classic Eggs Benedict into a make-ahead dish that's perfect for brunch. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsChilling Time 8 hours hrsTotal Time 9 hours hrs Servings: 10 slicesCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Egg Mixture2 cups Milk Use low-fat or plant-based milk for a lighter version.8 large Eggs Use large eggs for best results.1 cup Green Onions, diced Chives can be used if preferred.1 teaspoon Onion Powder Fresh onions could also work, but they may alter texture.1 teaspoon Salt Adjust according to taste.For the Base1 pound Canadian Bacon, diced Use cooked ham or turkey bacon for a different taste.For Garnish & Sauce1 teaspoon Paprika Optional for garnish and flavor.1 package Hollandaise Sauce Mix You can make homemade Hollandaise if preferred.1/2 cup Butter Use unsalted butter for better control over saltiness. Equipment 9×13-inch baking dishmixing bowlwhisksaucepan Method PreparationStart by greasing a 9×13-inch baking dish with cooking spray or butter. Preheat your oven to 375°F.In a large mixing bowl, whisk together the milk, eggs, green onions, onion powder, and salt until smooth.Layer half of the diced Canadian bacon at the bottom of your greased baking dish. On top, evenly distribute all the diced English muffins, followed by the remaining Canadian bacon.Pour the egg mixture over the entire casserole, cover tightly with foil, and refrigerate for at least 8 hours or overnight.Uncover the casserole and sprinkle paprika over the top. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.Prepare the Hollandaise sauce by whisking together the milk, Hollandaise mix, and butter in a saucepan over medium heat.Allow the casserole to sit for a few minutes before slicing it into 10 even portions and drizzling with the warm Hollandaise sauce. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg NotesRefrigerating the casserole overnight is crucial for the flavors to meld and set perfectly when baked. Customize by substituting the Canadian bacon or adding seasonal veggies. Tried this recipe?Let us know how it was!
