As I stood in my kitchen, the scent of figs wafted through the air, instantly transporting me to a sunlit Italian market. This easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto is more than just a meal; it’s a delightful experience that marries sweet and savory in every bite. With minimal prep time, this recipe is perfect for those unexpected guests or cozy family nights when you crave something special without the hassle. Plus, its crispy crust paired with creamy goat cheese and decadent prosciutto creates a gourmet vibe that feels impressive yet effortless. Ready to elevate your pizza game and impress your loved ones? Let’s dive into this quick and delicious adventure! Why is this pizza so special? Speedy Preparation: Within just 20 minutes, you can whip up a gourmet pizza that rivals your favorite pizzeria, making it ideal for busy weeknights. Sweet and Savory Bliss: The combination of fig jam, creamy goat cheese, and savory prosciutto creates an unmatched flavor profile that will wow your taste buds. Versatile Options: Feel free to mix and match ingredients—try using feta or ricotta instead of mozzarella, or swap prosciutto for arugula for a vegetarian delight. Crispy Perfection: A thin, crispy crust serves as the perfect canvas for this flavor explosion, ensuring every bite is deliciously satisfying. Crowd-Pleasing Appeal: Whether a cozy family dinner or entertaining friends, this pizza is sure to become a hit that impresses everyone at the table. Try serving it with a light arugula salad for an added touch of freshness! Fig Jam Pizza Ingredients • Experience the vibrant flavors with these essential ingredients. For the Pizza Base Pizza Dough – A sturdy foundation for your masterpiece; store-bought makes it even quicker! For the Sweet Layer Fig Jam – Infuses sweetness and depth to the base; feel free to substitute with fig spread or butter if needed. For the Cheesy Goodness Mozzarella Cheese – Adds that gooey, melty layer; use fresh for an authentic taste or shredded for convenience. Goat Cheese – Provides creaminess and tang; crumble on after baking for a burst of fresh flavor. For the Savory Kick Prosciutto – Delivers a salty, rich element; add it at the end of baking to keep it tender and less crispy. Optional Add-ons Honey – A drizzle before serving enhances sweetness and complexity. Black Pepper – A sprinkle adds warmth and depth; freshly cracked elevates the overall aroma. Dive into this delightful Fig Jam Pizza with Goat Cheese and Prosciutto and let each ingredient play its part in this unforgettable culinary experience! Step‑by‑Step Instructions for Fig Jam Pizza with Goat Cheese and Prosciutto Step 1: Preheat the Oven Begin by preheating your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat up. This ensures a beautifully crispy crust when you bake your Fig Jam Pizza with Goat Cheese and Prosciutto. While the oven is warming, you can start preparing your pizza dough. Step 2: Prepare the Pizza Dough On a floured surface, roll out your pizza dough to a rectangle or oval shape, aiming for a thin, even layer. The thinner the dough, the crispier your Fig Jam Pizza will become. Transfer the rolled-out dough onto a baking sheet lined with parchment paper for easy handling before topping it. Step 3: Spread the Fig Jam Spread a thin layer of fig jam over the surface of the pizza dough, leaving about a 1/2-inch border around the edges for a tasty crust. This sweet layer is the star of the show in your Fig Jam Pizza, providing a delightful contrast to the savory toppings that will follow. Step 4: Add the Mozzarella Cheese Evenly scatter a generous amount of mozzarella cheese over the fig jam, ensuring that every bite includes its delicious gooeyness. Feel free to use fresh mozzarella for a richer flavor or shredded for convenience. This lovely layer will complement the fig jam beautifully. Step 5: Layer the Prosciutto Next, lay thin slices of prosciutto over the cheese, distributing it evenly. The saltiness of the prosciutto will balance the sweetness of the fig jam, making the flavors sing. At this point, your Fig Jam Pizza is ready to make its journey into the oven. Step 6: Bake the Pizza Carefully transfer the pizza to the preheated pizza stone or the baking sheet into the oven. Bake for 7-9 minutes, monitoring as the cheese melts and starts to bubble while the edges of the crust turn a gorgeous golden brown. This is when your kitchen fills with the mouthwatering aroma of baked goodness. Step 7: Top with Goat Cheese Once the pizza is done baking, remove it from the oven and immediately sprinkle crumbled goat cheese on top. The heat from the pizza will slightly soften the goat cheese, enhancing the creamy texture and tanginess that elevates your Fig Jam Pizza with Goat Cheese and Prosciutto. Step 8: Let Cool and Slice Allow your pizza to cool for a few minutes before slicing it into wedges. This brief cooling period makes serving easier while giving the toppings a moment to set. Now your delectable Fig Jam Pizza is ready to enjoy, bursting with sweet and savory flavors in every delicious slice! What to Serve with Fig Jam Pizza with Goat Cheese and Prosciutto Enhance your dining experience with these delightful pairings, perfectly complementing the flavors of your pizza. Arugula Salad: A light, peppery salad dressed in lemon juice provides a refreshing contrast to the richness of the pizza. Mixed Olives: A small bowl of marinated olives adds a savory bite and brings Mediterranean flair to your table! Roasted Asparagus: Tender asparagus drizzled with olive oil pairs beautifully, adding earthy depth to your meal. Sparkling Water: Effervescent and refreshing, a glass of sparkling water cleanses the palate between bites. Fruit Platter: Fresh seasonal fruits like peaches or berries balance the savory elements of the pizza with their natural sweetness. Honey Drizzle: A side of honey enhances the sweetness when drizzled atop a slice, making every bite delectable. Prosciutto-Wrapped Melon: This classic appetizer offers a sweet-and-savory flavor combo that resonates with the main dish. White Wine: A chilled glass of Sauvignon Blanc or a light Pinot Grigio perfectly complements the pizza’s savory and creamy notes. Pistachio Ice Cream: End on a sweet note with a creamy scoop that echoes the luxurious flavors of goat cheese! Fig Jam Pizza with Goat Cheese Variations Feel free to get creative with your Fig Jam Pizza! Each variation brings its own delightful flavor and texture to this already enjoyable recipe. Cheese Swap: Try using feta or ricotta instead of mozzarella for a different texture and flavor. Feta adds a briny tang that complements the sweetness of the fig jam beautifully! Vegetarian Delight: Replace prosciutto with arugula for a fresh, vibrant vegetarian option. Arugula adds a peppery kick that balances the sweet and savory elements perfectly. Flavor Adventure: Experiment with different jams, like apricot or raspberry, for a unique twist. Each jam brings its own charm, transforming your pizza experience. Nuts & Crunch: Sprinkle toasted walnuts or pecans on top for an extra crunch. They add delightful nuttiness that creates a beautiful contrast with the creamy cheese. Spicy Kick: Drizzle your finished pizza with chili oil or top with red pepper flakes for a spicy twist. This adds a wonderful heat that plays well with the sweet figs and rich cheese. Herb Infusion: Garnish with fresh basil or thyme after baking for a burst of herbal freshness. The aromatic herbs not only enhance the flavor but also add a lovely pop of color. Sour Touch: Add a dollop of balsamic glaze or a squeeze of lemon juice before serving for an extra layer of flavor. The tangy acidity cuts through the richness and brightens the entire dish. For a little inspiration, check out these delicious options: you can also create tasty Chaffle Egg Cheese or enjoy simplicity with Egg Cheese Toasts as delightful alternatives to Italian flair. Dive into your culinary creativity and let each variation offer a new experience on your table! Make Ahead Options These Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto are perfect for busy home cooks looking to save time! You can prepare the pizza dough and store it in the fridge for up to 24 hours or freeze it for longer storage. Additionally, you can make the fig jam layer ahead of time—simply refrigerate it for up to 3 days. When you’re ready to enjoy your pizza, roll out the dough, spread the jam, and add the mozzarella. Bake as instructed, topping with goat cheese right after coming out of the oven to maintain its creamy texture. This way, you’ll still achieve delicious restaurant-quality results with minimal effort! How to Store and Freeze Fig Jam Pizza Fridge: Store leftover Fig Jam Pizza in an airtight container for up to 2 days. This helps maintain the freshness of the ingredients and prevents sogginess. Freezer: If you want to save a whole pizza, wrap it tightly in plastic wrap followed by aluminum foil, and freeze for up to 2 months. This will keep it safe from freezer burn. Reheating: To enjoy leftovers, reheat the pizza in the oven at 350°F for about 10-15 minutes until warmed through and crispy again. Avoid microwaving to maintain the crispy crust. Assembling Ahead: You can also pre-prepare the pizza (without baking) and freeze it. Just assemble your Fig Jam Pizza and place it in the freezer, baking directly from frozen when ready, adding a few extra minutes to the cooking time. Expert Tips for Fig Jam Pizza • Crispier Crust: Roll the pizza dough thinly to ensure a perfectly crispy crust; a thicker dough will bake unevenly and may become soggy. • Layer Smartly: Avoid overloading the pizza with toppings; this can weigh down the crust and prevent it from crisping up. • Prosciutto Timing: Add prosciutto in the last few minutes of baking to keep it tender and avoid excessive crispiness; this maintains its rich flavor. • Sweet Balance: Drizzling honey adds a wonderful touch; however, don’t overdo it—start with a small amount to enhance the sweet-savory balance. • Storage Tips: Store any leftover Fig Jam Pizza in an airtight container for up to 2 days; reheat in the oven to restore its crispiness instead of using a microwave. Fig Jam Pizza with Goat Cheese and Prosciutto Recipe FAQs What type of figs are best for fig jam? Absolutely! When selecting figs for your fig jam, opt for dark purple or golden varieties for optimal sweetness and flavor depth. Look for figs that are slightly soft to the touch but not mushy, as this indicates ripeness. If fresh figs aren’t available, you can easily substitute with quality fig spread or even fig butter for a delicious twist. How should I store leftover fig jam pizza? Very! Store any leftover Fig Jam Pizza in an airtight container in the refrigerator for up to 2 days. To maintain its delicious texture and flavor, try to keep the crust from getting soggy by placing a paper towel inside the container. When you’re ready to enjoy it again, reheat in the oven at 350°F for about 10-15 minutes to restore its crispy goodness. Can I freeze fig jam pizza? Absolutely! To freeze your entire Fig Jam Pizza, wrap it tightly in plastic wrap and then in aluminum foil. This will help prevent freezer burn. You can safely keep it in the freezer for up to 2 months. When ready, bake it directly from frozen, adding about 5-10 minutes to the cooking time to ensure it’s heated through while achieving that lovely crispy crust. What if my pizza crust doesn’t come out crispy? Very common! If your crust isn’t crispy, it could be due to a few factors. Ensure you’re rolling the dough thinly and not overloading the toppings, as excess moisture can make it soggy. Additionally, preheating your oven and pizza stone will be crucial to achieving that golden brown texture. For the best results, aim for a baking time of 7-9 minutes and keep an eye on it towards the end! Are there any dietary considerations for this recipe? Definitely! If you’re considering dietary restrictions, you can make this Fig Jam Pizza with Goat Cheese and Prosciutto vegetarian by swapping the prosciutto for arugula or spinach. For those with lactose intolerance or allergies, try using vegan cheese alternatives that melt well, or simply use a cheese-free base with extra fig jam for flavor. Can I prep this pizza ahead of time? Absolutely! You can prepare the Fig Jam Pizza (without baking) a few hours in advance. Assemble it with fig jam, mozzarella, and any additional toppings, then cover it with plastic wrap and keep it in the fridge. When you’re ready to serve, simply pop it into the preheated oven and bake as directed. This makes it a fantastic option for entertaining or busy weeknights! Fig Jam Pizza with Goat Cheese and Prosciutto in 20 Minutes This quick Fig Jam Pizza with Goat Cheese and Prosciutto offers a delightful balance of sweet and savory flavors, perfect for any occasion. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsCooling Time 5 minutes minsTotal Time 20 minutes mins Servings: 4 slicesCourse: DinnerCuisine: ItalianCalories: 280 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pizza Base1 package Pizza Dough Store-bought makes it quicker.For the Sweet Layer1/2 cup Fig Jam Feel free to substitute with fig spread or butter.For the Cheesy Goodness1 cup Mozzarella Cheese Use fresh for an authentic taste or shredded for convenience.4 oz Goat Cheese Crumble on after baking.For the Savory Kick4 slices Prosciutto Add at the end of baking to keep it tender.Optional Add-ons1 tbsp Honey Drizzle before serving.1 tsp Black Pepper Sprinkle for added warmth. Equipment Ovenpizza stoneBaking sheetParchment paper Method Step-by-Step InstructionsPreheat your oven to 450°F (230°C) and heat your pizza stone if available.Roll out your pizza dough to a thin, even layer on a floured surface.Spread a thin layer of fig jam over the pizza dough, leaving a 1/2-inch border.Scatter mozzarella cheese evenly over the fig jam.Layer thin slices of prosciutto evenly over the cheese.Transfer the pizza to the oven and bake for 7-9 minutes.Sprinkle crumbled goat cheese on top after baking.Let cool for a few minutes before slicing and serving. Nutrition Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg NotesStore leftovers in an airtight container for up to 2 days. Reheat in the oven to maintain crispiness. Tried this recipe?Let us know how it was!
