As I stood in my kitchen, the sweet aroma of caramelizing onions filled the air, instantly lifting my mood on a chilly evening. That’s when I decided to transform my love for classic French onion soup into something even more comforting: a rich and flavorful French Onion Gnocchi. This meal is pure indulgence, featuring pillowy potato gnocchi enveloped in a luscious sauce that pays homage to the beloved soup. Not only does this dish bring warmth to your dinner table, but it also offers quick and easy prep, making it perfect for any weeknight craving. Whether you’re a passionate home-chef seeking a gourmet twist or someone just tired of fast food, this skillet dish is sure to satisfy your comfort food cravings. Curious to discover how this delightful meal comes together? Let’s dive in! Why Is French Onion Gnocchi Amazing? Comforting Indulgence: This dish is the ultimate comfort food, combining the beloved flavors of classic French onion soup with the delightful heartiness of potato gnocchi. Effortless Preparation: With simple techniques and straightforward ingredients, even novice cooks can master it, making it an ideal weeknight dinner. Crowd-Pleasing Flavor: The rich, savory sauce and gooey melted cheese will impress family and friends alike, leaving everyone asking for seconds. Versatile Options: Add your favorite proteins or veggies to make it even more satisfying—like this delicious Onion Broccoli Cheese for an extra veggie boost! Meal Prep Friendly: Leftovers keep well for up to three days, perfect for quick reheats during a busy week. Dive into this comforting recipe that will undoubtedly become a family favorite! French Onion Gnocchi Ingredients • Take a look at what you’ll need to create this comforting dish! For the Gnocchi Base Gnocchi (24 oz.) – The star of the dish; these soft potato dumplings absorb the rich sauce beautifully. Yellow Onion (2 lbs.) – Essential for creating that sweet, caramelized base; don’t skimp on the quantity! Olive Oil – Adds richness and aids in caramelizing the onions; butter can be used as a tasty substitute. Salted Butter – Enhances the flavor while frying; use unsalted if you prefer to control the saltiness. Kosher Salt – Season to taste, considering the saltiness of the broth you choose. Black Pepper – Adds warmth and depth; freshly cracked is recommended for the best flavor. For the Flavorful Sauce Thyme (1½ tbsp.) – Infuses the dish with aromatic herbal notes; fresh rosemary or sage can also be fantastic alternatives. Garlic (6 cloves) – Elevates the flavors with robust notes; adjust according to your flavor preference. Dry White Wine (½ cup) – Adds complexity and balances richness; switch to broth for a non-alcoholic version. Dijon Mustard (2½ tsp.) – Introduces a tangy depth; no substitutes necessary here. All-Purpose Flour (2½ tbsp.) – Thickens the sauce perfectly; cornstarch or gluten-free flour works as a substitution if needed. Worcestershire Sauce (1 tsp.) – Adds a lovely umami depth; it’s best to stick with this ingredient. Bay Leaf (1 large) – Infuses the sauce with herbal undertones; remember to remove it before serving. Beef Stock (2½ cups) – Forms the rich sauce base; low sodium options help control salt levels. Use vegetable broth if a lighter version is desired. For the Cheesy Topping Gruyère Cheese (1½ cups) – This melted topping adds creaminess and flavor; swap with Swiss or mozzarella if needed. Parmesan Cheese (½ cup) – Sprinkled on top for that salty, nutty flavor when melted; Pecorino Romano can provide a sharper taste. Gather these ingredients, and you’re all set to create a dish that’s as comforting as a warm hug—your very own French Onion Gnocchi awaits! Step‑by‑Step Instructions for French Onion Gnocchi Step 1: Sauté the Aromatics In an 11-inch skillet, heat 2 tablespoons of olive oil and 2 tablespoons of salted butter over medium heat until melted and bubbly. This should take about 1-2 minutes. Add the 2 lbs of sliced yellow onions and stir occasionally, ensuring they are well coated in the oil and butter, allowing them to begin caramelizing, which will take approximately 45-60 minutes. If they start to brown too quickly, add a splash of water to prevent burning. Step 2: Add Herbs and Garlic Once the onions have reached a deep, golden brown color, about 60 minutes in, toss in 1½ tablespoons of thyme and 6 minced garlic cloves. Stir continually for about 2 minutes, allowing the garlic to release its fragrance and mingle with the sweet caramelized onions. The delightful aroma will fill your kitchen, signaling that your French Onion Gnocchi is coming together beautifully. Step 3: Pour in the Wine Next, pour in ½ cup of dry white wine, scraping up any browned bits from the bottom of the skillet for extra flavor. Increase the heat slightly to medium-high, cooking the mixture until the wine has reduced by half, which should take roughly 3-4 minutes. This will deepen the complexity of the sauce, enhancing the overall taste profile of your French Onion Gnocchi. Step 4: Thicken the Sauce Sprinkle in 2½ tablespoons of all-purpose flour, stirring continuously for 1-2 minutes until the mixture thickens. Be sure to thoroughly integrate the flour to avoid any lumps. Add 2½ teaspoons of Dijon mustard and 1 teaspoon of Worcestershire sauce, stirring well to incorporate them into this rich base for the sauce, turning down the heat to medium. Step 5: Create the Sauce Base Gradually pour in 2½ cups of beef stock and add 1 large bay leaf. Increase the heat to bring the sauce to a gentle boil, then reduce to a simmer. Let it cook until the sauce reduces slightly, about 6-7 minutes; the sauce should be thicker and flavorful. Now is the time to season with kosher salt and freshly cracked black pepper to your liking. Step 6: Cook the Gnocchi In a separate pot, bring salted water to a boil and add 24 oz of gnocchi. Cook until they float to the surface, which typically indicates they are done; this should take about 2-3 minutes. Once cooked, drain the gnocchi and immediately add them to the skillet with the onion sauce, gently folding to coat each piece in the luscious flavor. Step 7: Broil to Perfection Preheat your broiler to high. In the skillet, sprinkle 1½ cups of grated Gruyère cheese and ½ cup of Parmesan cheese evenly over the gnocchi. Place the skillet under the broiler, watching closely, and broil for 3-5 minutes until the cheese is melted, bubbly, and golden. This step adds a deliciously gooey texture that elevates your French Onion Gnocchi. Step 8: Garnish and Serve Remove the skillet from the oven and carefully take out the bay leaf. Garnish your decadent French Onion Gnocchi with a sprinkle of fresh thyme for a pop of color and flavor. Serve immediately while hot, ideally alongside crusty bread or a refreshing salad to complete this comforting meal—a true delight that brings warmth to your table! What to Serve with Decadent French Onion Gnocchi Skillet As the warm aroma of cheese and caramelized onions fills the air, you might be wondering what delightful additions can complete this cozy meal. Crusty Bread: This is a classic partner for French Onion Gnocchi, perfect for soaking up every bit of that rich sauce. A warm, buttery baguette can elevate the entire experience. Simple Leafy Salad: A fresh salad with mixed greens and a tangy vinaigrette cuts through the creamy richness of the gnocchi. Light and crisp, it’s a refreshing contrast that complements every bite perfectly. Roasted Asparagus: The earthy flavor and slight crunch of roasted asparagus provide a lovely texture contrast, making it a delicious and nutritious side dish that won’t overshadow the gnocchi. Creamy Mashed Potatoes: If you’re looking for ultimate comfort, serve alongside creamy mashed potatoes. They’re a dreamy, buttery addition that harmonizes wonderfully with the flavorful sauce. Garlic Green Beans: Crisp-tender green beans sautéed with garlic add a crunchy element to the meal. Their bright color and flavor balance the richness of the gnocchi beautifully. Chardonnay or Sauvignon Blanc: A glass of crisp white wine not only enhances the dining experience but also pairs wonderfully with the savory elements of this dish. The acidity helps cleanse the palate after each luxurious bite. Make Ahead Options These French Onion Gnocchi are perfect for meal prep enthusiasts! You can sauté the onions and prepare the rich sauce up to 24 hours in advance; just allow it to cool completely before refrigerating in an airtight container. When you’re ready to serve, simply reheat the sauce on the stovetop while you cook the gnocchi, which only takes about 2-3 minutes to float. Additionally, you can cook the gnocchi ahead of time and refrigerate them for up to 3 days. To maintain quality, ensure the sauce is well-seasoned and avoid overcooking when reheating. Finish with broiling the cheese for that golden, bubbly top just before serving to enjoy this delightful French Onion Gnocchi at its best! French Onion Gnocchi Variations & Substitutions Feel free to customize this dish to fit your taste buds and dietary needs while still savoring every bite of comfort! Vegetarian: Substitute beef stock with vegetable broth and omit Worcestershire sauce for a delightful vegetarian twist. Vegetarian options often lead to a lighter, yet still satisfying meal. Don’t forget that the dish retains its hearty, comforting essence! Gluten-Free: Use gluten-free gnocchi and cornstarch or gluten-free flour for thickening. This allows everyone to enjoy the dish without compromising on flavor. It’s your ticket to a cozy night in. Cheese Swap: Replace Gruyère cheese with aged cheddar for a sharper, tangy flavor, or mozzarella for a creamier finish. Experiment with what you have on hand; different cheeses add unique character to the dish! Protein Power: Enhance the meal by adding cooked chicken or sautéed mushrooms for extra protein. This turns a simple comfort dish into a hearty feast, perfect for gatherings or family dinners. Herbal Infusion: Switch out thyme for fresh rosemary or sage to change the aromatic profile. Each herb offers a different signature; feel free to play around until you find your favorite combination! Heat It Up: Add a pinch of red pepper flakes or some diced jalapeños for a delightful kick. Spice enthusiasts will love the extra layer of flavor that lifts this dish from classic to exciting. Savory Addition: Toss in fresh spinach or kale during the last few minutes for a nutritious boost. These greens add a delightful texture and elevate your comfort food to a nourishing level. If you’re captivated by delicious, creative ideas, check out this Onion Broccoli Cheese for another comfort dish, or try the sweet delight of Hawaiian Roll French for breakfast! Storage Tips for French Onion Gnocchi Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the dish has cooled completely before sealing to maintain freshness. Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 2 months. To avoid ice crystals, press out excess air before sealing. Reheating: To reheat, thaw overnight in the fridge, then bake in the oven at 350°F for about 20 minutes or until heated through. This ensures your French Onion Gnocchi retains its creamy texture. Serving Suggestions: Reheat gently on the stove with a splash of beef stock or water for a creamier consistency, bringing back the luscious sauce you love! Expert Tips for French Onion Gnocchi • Patience is Key: Slow-caramelizing the onions brings out their natural sweetness. Don’t rush the process; this is where the magic happens. • Stir Regularly: To achieve even cooking and prevent sticking, stir the onions every couple of minutes during caramelization. • Sauce Consistency: If the sauce thickens too much while simmering, add a splash of stock or water to maintain the desired creaminess. • Broil for Texture: Broiling the cheese at the end creates that perfect golden, bubbly crust, so don’t skip this step for your French Onion Gnocchi! • Taste As You Go: Season the sauce with salt and pepper as you cook, keeping in mind the saltiness of your beef stock to avoid oversalting. • Customize to Your Liking: Feel free to add ingredients like sautéed mushrooms or cooked chicken for a heartier meal while keeping the essence of French Onion Gnocchi intact. French Onion Gnocchi Recipe FAQs How do I select the best onions for French Onion Gnocchi? Absolutely! For the best flavor, choose yellow onions, as they caramelize beautifully and develop a sweet, rich taste. Look for onions that are firm to the touch, with no dark spots or soft blemishes. The more the merrier, so go for a good 2 lbs to ensure a sweet, savory base. What’s the best way to store leftovers of French Onion Gnocchi? Very simple! Once cooled, transfer your French Onion Gnocchi to an airtight container and keep it in the fridge for up to 3 days. Ensure the lid seals tightly to maintain freshness. When reheating, warm it up in the oven at 350°F for about 20 minutes for the best texture! Can I freeze French Onion Gnocchi? Absolutely! To freeze, let the dish cool completely, then portion it into airtight containers or freezer bags. Make sure to press out any excess air before sealing. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and then bake it at 350°F for about 20 minutes. Add a splash of stock if it seems too thick. What if my sauce is too thick when cooking the Gnocchi? Don’t worry at all! If your sauce thickens more than you like, simply add a bit more beef stock or water, a tablespoon at a time, while stirring. This will bring back that creamy consistency! Remember, patience is key to achieving that luxurious sauce texture. Is French Onion Gnocchi suitable for vegetarians? Yes, indeed! To make a vegetarian version, simply use vegetable stock instead of beef stock and omit Worcestershire sauce or replace it with a vegetarian alternative. The gnocchi remains deliciously rich and comforting without compromising on flavor! Can I use a different cheese for the topping of French Onion Gnocchi? Of course! If Gruyère isn’t available, you can substitute it with Swiss cheese or mozzarella for similar creaminess. For a sharper taste, aged cheddar works beautifully! Enjoy experimenting with different flavors to find your favorite combination! Savory French Onion Gnocchi That Comforts Like a Hug This comforting French Onion Gnocchi combines rich flavors with pillowy softness for a delightful meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hrTotal Time 1 hour hr 15 minutes mins Servings: 4 servingsCourse: DinnerCuisine: FrenchCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Gnocchi Base24 oz Gnocchi Soft potato dumplings2 lbs Yellow Onion Essential for caramelizing2 tbsp Olive Oil Adds richness2 tbsp Salted Butter Enhances flavor, can use unsaltedto taste Kosher Salt Season to tasteto taste Black Pepper Freshly cracked recommendedFor the Flavorful Sauce1.5 tbsp Thyme Fresh or dried6 cloves Garlic Minced0.5 cup Dry White Wine For depth, can substitute with broth2.5 tsp Dijon Mustard No substitutes needed2.5 tbsp All-Purpose Flour Thickens sauce1 tsp Worcestershire Sauce Adds umami1 large Bay Leaf Remove before serving2.5 cups Beef Stock Low sodium if preferredFor the Cheesy Topping1.5 cups Gruyère Cheese Melted topping0.5 cup Parmesan Cheese For a salty flavor Equipment 11-inch skilletpotAirtight containers for storage Method Step-by-Step InstructionsIn an 11-inch skillet, heat 2 tablespoons of olive oil and 2 tablespoons of salted butter over medium heat until melted and bubbly. Add the 2 lbs of sliced yellow onions and stir occasionally for 45-60 minutes until caramelized.Once the onions are golden brown, add 1.5 tablespoons of thyme and 6 minced garlic cloves. Stir for about 2 minutes until fragrant.Pour in 0.5 cup of dry white wine, scraping the skillet's bottom to deglaze. Increase heat to medium-high and reduce the wine by half.Sprinkle in 2.5 tablespoons of all-purpose flour and stir for 1-2 minutes until thickened. Add 2.5 teaspoons of Dijon mustard and 1 teaspoon of Worcestershire sauce, mixing well.Gradually pour in 2.5 cups of beef stock and add 1 large bay leaf. Bring to a gentle boil then reduce heat and let simmer for 6-7 minutes.In a separate pot, boil water and cook 24 oz of gnocchi until they float, about 2-3 minutes. Drain and add to the skillet with onion sauce.Preheat the broiler. When ready, top the gnocchi with 1.5 cups of grated Gruyère cheese and 0.5 cup of Parmesan cheese. Broil for 3-5 minutes until melted and golden.Remove from oven, discard the bay leaf, and garnish with fresh thyme. Serve hot. Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 18gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg NotesThis dish can be customized with added proteins or vegetables. Perfect for meal prep and storing leftovers. Tried this recipe?Let us know how it was!
