Name: Melt-in-Your-Mouth Ham and Cheese Butter Swim Biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour (can substitute with whole wheat flour); 1 tablespoon baking powder; 0.5 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk (can substitute with almond milk); 0.5 cups unsalted butter (melted) (used in both dough and baking dish); 1 cup diced ham; 1 cup shredded cheese (cheddar or blend) (can swap with mozzarella, gouda, or pepper jack); 1 tablespoon fresh chives (optional)

As I stood in the kitchen, the tantalizing aroma of melting butter filled the air, a sure sign that something special was on the way. Enter Ham and Cheese Butter Swim Biscuits—these delightful morsels are not just biscuits; they’re a comforting hug for your taste buds. In just 35 minutes, you can whip up these flaky wonders, perfect for breakfast, brunch, or as a side that demands attention at dinner. The best part? They’re incredibly easy to make and can be customized for any palate, whether you’re craving gooey cheese or looking for a dairy-free option. Ready to dig into a batch of these homemade delights and impress your loved ones? Let’s embark on this savory journey together!

Why Try These Butter Swim Biscuits?

Simplicity at Its Best: These Ham and Cheese Butter Swim Biscuits can be made in just 35 minutes, making it perfect for busy weeknights or spontaneous brunches.

Customizable Options: Whether you prefer gluten-free flour or want to swap out traditional cheese, these biscuits cater to your dietary needs while keeping every bite delicious.

Irresistible Flavor: The rich, buttery goodness paired with savory ham and gooey cheese creates a taste sensation that will have everyone coming back for more.

Comfort Food Heaven: Each biscuit is a warm, flaky hug that complements any meal, whether served alongside a hearty soup or your favorite scrambled eggs. For more comforting bites, check out my Egg Cheese Toasts.

Crowd-Pleasing Appeal: Perfect for gatherings, these biscuits can be a delightful snack or a star side dish, ensuring you impress your guests at any occasion.

Ham and Cheese Butter Swim Biscuits Ingredients

Get ready to create these incredible biscuits with the following simple ingredients!

For the Biscuits
• All-purpose flour – Provides structure for the biscuits; can substitute with whole wheat flour for a healthier option.
• Baking powder – Acts as a leavening agent to help the biscuits rise beautifully.
• Baking soda – Balances the acidity of buttermilk for a perfectly fluffy biscuit.
• Salt – Enhances the flavors and balances sweetness for a savory bite.
• Buttermilk – Adds moisture and tenderness; substitute with almond milk for a dairy-free version.
• Unsalted butter (melted) – Infuses rich flavor and is used in both the dough and baking dish.
• Diced ham – Packs in savory flavor and protein to keep you satisfied.
• Shredded cheese (cheddar or blend) – Brings that creamy, cheesy goodness; feel free to swap with mozzarella, gouda, or pepper jack for a different twist.
• Fresh chives (optional) – Offers a fresh, herbal note that elevates the flavors.

Feel free to get creative with these Ham and Cheese Butter Swim Biscuits by incorporating your favorite cheese or flour variations!

Step‑by‑Step Instructions for Ham and Cheese Butter Swim Biscuits

Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (232°C). This high temperature is essential for achieving those golden, flaky tops on your Ham and Cheese Butter Swim Biscuits. While the oven is heating up, take a moment to gather all your ingredients so everything is within reach, making the process smoother.

Step 2: Prepare the Baking Dish
In a 9×13 inch baking dish, pour in ½ cup of melted unsalted butter to generously coat the bottom. This step not only ensures a delightful buttery flavor but also prevents the biscuits from sticking to the dish. Allow the butter to sit while you proceed to the next steps, letting it cool slightly as you work.

Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and 1 teaspoon of salt until well combined. This mixture is the foundation of your Ham and Cheese Butter Swim Biscuits, so ensure there are no lumps. The dry ingredients need to be well blended to produce beautifully risen biscuits.

Step 4: Combine the Wet Ingredients
In a separate bowl, mix together 1 cup of buttermilk and ¼ cup of the remaining melted butter. Stir gently until combined. Pour this wet mixture into the dry ingredients and fold them together lightly with a spatula until just mixed. Over-mixing can lead to tough biscuits, so be gentle and stop as soon as there are no dry spots.

Step 5: Add Ham and Cheese
Carefully fold in 1 cup of diced ham and 1 cup of shredded cheese (like cheddar or your preferred blend) along with some fresh chives if desired. This savory filling is what makes your Ham and Cheese Butter Swim Biscuits so irresistible. Be sure to distribute the ham and cheese evenly throughout the dough for a delightful surprise in every bite.

Step 6: Form the Biscuits
Using a large spoon or a scoop, drop spoonfuls of dough into the prepared baking dish. Make sure to leave a little space between each mound, as they will spread during baking. This spacing will ensure that your biscuits get that perfect fluffy texture and do not overcrowd each other.

Step 7: Bake the Biscuits
Once all the dough is in the baking dish, place it in the preheated oven. Bake for 20 to 25 minutes, or until the tops are a rich golden brown and the edges are bubbling. Keep an eye on them during the last few minutes to ensure they don’t over-bake—perfectly done biscuits will look fluffy and inviting.

Step 8: Serve Warm
Once baked, remove your Ham and Cheese Butter Swim Biscuits from the oven and allow them to cool slightly before serving. Just a few minutes will let them set, making it easier to scoop them out of the dish. Serve these warm for the best flavor, and enjoy the comforting aroma of your freshly baked biscuits!

Expert Tips for Ham and Cheese Butter Swim Biscuits

Avoid Overmixing: Don’t overmix the dough when combining wet and dry ingredients; this ensures your Ham and Cheese Butter Swim Biscuits are light and fluffy.

Watch the Oven: Every oven is different, so check your biscuits a few minutes before the baking time is up. Look for a golden brown crust that signals they’re ready.

Cooling Time Matters: Allow your biscuits to cool slightly before serving. This helps them set and evenly distributes the flavors throughout.

Customize Wisely: When substituting ingredients, remember that moisture levels may vary. For example, if using gluten-free flour, add a bit more buttermilk for the right texture.

Butter Benefits: Use high-quality unsalted butter; it greatly enhances the richness and overall flavor of your biscuits.

Extra Flavor Boost: Consider experimenting with herbs like rosemary or thyme in addition to chives for a delightful twist on the savory profile.

Make Ahead Options

These Ham and Cheese Butter Swim Biscuits are perfect for meal prep, allowing you to simplify your cooking process during busy weekdays. You can prepare the biscuit dough and refrigerate it for up to 24 hours before baking, ensuring you’ve got a delicious and quick option ready for when hunger strikes. To maintain their buttery texture, keep the dough in an airtight container or tightly wrapped in plastic wrap. When you’re ready to enjoy, simply drop the chilled dough into your prepared baking dish and bake as directed, adding a couple of extra minutes if needed. This way, you’ll serve up warm, flaky biscuits just like they were freshly made!

Ham and Cheese Butter Swim Biscuits Variations

Feel free to mix things up and create your perfect batch of Ham and Cheese Butter Swim Biscuits with these enticing variations!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to dietary restrictions while keeping the delicious biscuit allure.
Dairy-Free: Use almond milk instead of buttermilk and coconut oil in place of butter for a delightful dairy-free version that doesn’t sacrifice flavor.
Veggie Lover’s Delight: Replace diced ham with cooked, crumbled sausage or a medley of sautéed veggies for a vibrant vegetarian option that’s just as satisfying.
Cheese Swap: Experiment with different cheese varieties like mozzarella for a milder flavor, gouda for a nutty twist, or pepper jack for a spicy kick to tantalize your taste buds.
Herb-Infused: Add fresh herbs such as thyme or rosemary in addition to chives to elevate the flavor profile and infuse your biscuits with an aromatic touch.
Sweet and Savory Blend: Incorporate a touch of honey or maple syrup into the melted butter for unexpected sweetness that pairs beautifully with the savory elements.
Kick of Heat: Toss in some diced jalapeños or crushed red pepper flakes for a spicy variant that adds warmth and depth to every bite.

By trying these variations, you’ll discover new favorites and experiences that make your Ham and Cheese Butter Swim Biscuits even more special. For more delicious ideas to inspire your cooking adventures, check out my Honey Butter Cornbread and Egg Cheese Toasts. Enjoy your culinary journey!

How to Store and Freeze Ham and Cheese Butter Swim Biscuits

Room Temperature: Store leftover biscuits in an airtight container for up to 2 days to maintain their freshness and flavor.

Fridge: If you want to keep them longer, refrigerate in an airtight container for up to 5 days. Reheat in the oven to restore their warm, flaky texture.

Freezer: Freeze biscuits individually wrapped in plastic wrap and then placed in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat frozen biscuits in a 350°F (175°C) oven for 10-15 minutes or until heated through. Enjoy the delightful taste of your Ham and Cheese Butter Swim Biscuits all over again!

What to Serve with Ham and Cheese Butter Swim Biscuits

Warm, flaky biscuits are the perfect base to build a memorable meal, inviting your loved ones to gather around the table.

Scrambled Eggs: These fluffy eggs complement the savory flavor of the biscuits, creating a delightful breakfast combination. The creaminess of the eggs contrasts with the flaky texture of the biscuits, making each bite a scrumptious experience.
Hearty Soup: A robust bowl of tomato or potato soup pairs wonderfully with the Ham and Cheese Butter Swim Biscuits, balancing flavors and providing a comforting warmth. The biscuits serve as the ideal vehicle for scooping up every delicious drop.
Fresh Salad: A light, crisp salad adds freshness and texture, contrasting the buttery richness of the biscuits. Consider a zesty vinaigrette to brighten the meal while allowing those savory bites to shine even brighter.
Roasted Vegetables: The earthy sweetness of roasted vegetables, like carrots and Brussels sprouts, rounds out the meal perfectly. Their caramelized edges juxtapose beautifully with the soft, chewy biscuits, creating a feast for the senses.
Cheese Board: Offer a side of assorted cheeses to enhance the savory ham and cheese experience. Pairing with crackers and fruits brings a delightful variety to your spread, keeping your guests intrigued and satisfied.
Sweet Tea or Lemonade: Refreshing drinks like sweet tea or homemade lemonade complement the meal’s flavors. The light sweetness balances the savory richness of the biscuits, creating a harmonizing experience from the first sip to the last bite.

Ham and Cheese Butter Swim Biscuits Recipe FAQs

How do I choose the right ham for these biscuits?
Absolutely! When selecting ham, look for a quality deli-style or leftover cooked ham that’s diced into small pieces. This ensures even distribution throughout your biscuits. I often recommend using a smoked ham for that additional depth of flavor, but any well-cooked ham will do beautifully. Just avoid overly processed varieties as they may introduce a rubbery texture.

What’s the best way to store leftover biscuits?
After you’ve enjoyed your Ham and Cheese Butter Swim Biscuits, store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. Reheat in a 350°F (175°C) oven for about 10-15 minutes to bring back that delightful freshness and soft texture!

Can I freeze these biscuits?
Definitely! To freeze your Ham and Cheese Butter Swim Biscuits, wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw in the refrigerator overnight. To reheat, preheat your oven to 350°F (175°C) and warm them for about 10-15 minutes until warmed through.

What if my dough is too dry?
If you find your dough is too dry, don’t worry! You can add a little more buttermilk, one tablespoon at a time, until it reaches a better consistency. The dough should be thick but not crumbly. Just remember, it’s important to mix gently; overworking can lead to tough biscuits!

Are there any dietary considerations for these biscuits?
Yes, indeed! For a gluten-free version, you can substitute all-purpose flour with a 1:1 gluten-free blend. If you’re looking for a dairy-free option, almond milk works great instead of buttermilk, and you can use a dairy-free butter substitute as well. Just be mindful that these substitutions may affect the biscuit’s final texture, so monitor them closely as they bake.