Name: Honey BBQ Chicken Penne: A One-Pan Comfort Meal Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Substitute with vegetable oil if needed.); 1 pound Chicken Breast or Thighs (Consider chickpeas or tofu for a vegetarian option.); to taste Salt; to taste Pepper; 1 teaspoon Garlic Powder (Feel free to use fresh garlic instead.); 1 teaspoon Smoked Paprika (Regular paprika with a splash of liquid smoke works too.); ½ cup Chicken Broth (Vegetable broth is a great alternative.); 1 cup Honey BBQ Sauce (Consider making your own using ketchup, honey, vinegar, and spices.); 1 tablespoon Soy Sauce (Use tamari or coconut aminos for a gluten-free version.); 8 ounces Penne Pasta (Feel free to swap for other pasta types.)

As the enticing aroma of smoky-sweet BBQ sauce wafts through the air, I can’t help but feel a rush of excitement for what’s about to unfold. This One-Pan Tangy Honey BBQ Chicken Penne is my go-to recipe when I want something quick, satisfying, and oh-so-delicious. With tender pieces of chicken simmered in a glossy sauce and perfectly cooked penne, this meal not only promises minimal cleanup but also delivers on comfort. It’s a crowd-pleaser that you can whip up on busy weeknights or for cozy family dinners. And for those looking to amp up their weeknight repertoire, I love that it can easily be made vegetarian! Are you ready to take a delicious dive into this culinary delight?

Why is this recipe a must-try?

One-Pan Wonder: This recipe makes cooking a breeze with just one skillet, minimizing mess and cleanup, perfect for anyone who dreads doing dishes.

Flavor Explosion: The combination of honey BBQ sauce and tender chicken creates a unique flavor profile, making every bite a delightful experience.

Customizable Recipe: Easily swap proteins or pasta shapes—try chickpeas or fusilli for a vegetarian twist!

Quick & Easy: Ready in under 30 minutes, this dish is a lifesaver for busy weeknights.

Crowd-Pleasing Meal: It’s the ideal dinner to please the whole family, just like my Bang Bang Chicken or comforting Thai Chicken Soup.

Whether you need a comforting meal or meal prep ideas, this Honey BBQ Chicken Penne is the solution you’ve been searching for!

Honey BBQ Chicken Penne Ingredients

• Get ready to create a cozy and satisfying dish with these essential ingredients!

For the Chicken

Olive Oil – Adds richness and helps sear the chicken; substitute with vegetable oil if needed.
Chicken Breast or Thighs – Provides juicy protein and flavor; consider chickpeas or tofu for a vegetarian option.
Salt & Pepper – Enhances the overall flavor; adjust according to your taste.
Garlic Powder – Adds depth of flavor; feel free to use fresh garlic instead.

For the Sauce

Smoked Paprika – Brings a delightful smokiness; regular paprika with a splash of liquid smoke works too.
Chicken Broth – Infuses the dish with a savory flavor; vegetable broth is a great alternative for a vegetarian twist.
Honey BBQ Sauce – The star of the dish that provides sweetness and tang; consider making your own using ketchup, honey, vinegar, and spices.
Soy Sauce – Adds a rich umami depth; use tamari or coconut aminos for a gluten-free version.

For the Pasta

Penne Pasta – Acts as the perfect carb base for the dish; feel free to swap for other pasta types like fusilli or rigatoni, remembering that cooking times may vary.

Now you have everything you need for your Honey BBQ Chicken Penne! Enjoy the process—your taste buds are in for a treat!

Step‑by‑Step Instructions for Honey BBQ Chicken Penne

Step 1: Heat the Oil
In a large non-stick skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers, indicating it’s hot and ready. This will create a perfect searing surface for the chicken. Take a moment to enjoy the warmth radiating from the skillet, as you prepare to add the chicken.

Step 2: Sear the Chicken
Add bite-sized pieces of chicken breast or thighs into the skillet, seasoning them generously with salt, pepper, garlic powder, and smoked paprika. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through, with no pink remaining. Once done, carefully remove the chicken and set aside to keep it warm.

Step 3: Build the Sauce
Lower the heat to medium and pour ½ cup of chicken broth into the same skillet, using a wooden spoon to scrape up the delicious browned bits left behind from the chicken. These bits will infuse the sauce with rich flavor, creating a tasty base for your Honey BBQ Chicken Penne.

Step 4: Add the BBQ Ingredients
Stir in 1 cup of honey BBQ sauce and 1 tablespoon of soy sauce into the skillet, letting it bubble for 2-3 minutes. This melding of flavors will enhance the sweetness and depth of the sauce, so take a moment to inhale the aromatic aromas wafting from the pan.

Step 5: Cook the Pasta
Add 8 oz of uncooked penne pasta into the skillet, followed by enough water to barely cover the pasta. Cover the skillet and let it simmer for 12-15 minutes, stirring occasionally to ensure the pasta cooks evenly. The pasta should become tender and absorb the sauce’s flavors, creating a delightful Honey BBQ Chicken Penne.

Step 6: Combine Chicken and Pasta
Once the pasta reaches an al dente texture, return the cooked chicken to the skillet. Stir everything together to combine the flavors beautifully, allowing it to heat for an additional 2-3 minutes. This is where the magic happens, as the chicken melds with the pasta in a sticky, flavorful embrace.

Step 7: Taste and Garnish
Before serving, taste your delicious Honey BBQ Chicken Penne and adjust any seasoning as needed. For extra flavor and a pop of color, consider garnishing with cheese or red pepper flakes. This final touch will perfectly enhance your one-pan comfort meal, making it even more inviting to your family.

How to Store and Freeze Honey BBQ Chicken Penne

Fridge: Store leftover Honey BBQ Chicken Penne in an airtight container for up to 3 days. Make sure to cool it to room temperature before sealing to maintain freshness.

Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Allow to cool completely, then label with the date for easy tracking and ensure airtight sealing to prevent freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop over low heat, adding a splash of water or chicken broth to help restore the sticky sauce consistency.

Meal Prep: Consider prepping a double batch to have quick, convenient meals on hand; it warms up beautifully, making it an ideal choice for busy weeknights.

Make Ahead Options

These One-Pan Tangy Honey BBQ Chicken Penne are perfect for meal prep enthusiasts! You can chop the chicken and mix the seasonings (salt, pepper, garlic powder, and smoked paprika) up to 24 hours in advance; simply refrigerate them in an airtight container to keep the flavors fresh. The honey BBQ sauce can also be prepared and stored, allowing you to save time when you’re ready to cook. When it’s time to serve, just follow the remaining steps: sear the chicken, add the sauce, cook the pasta, and combine everything. This way, you’ll enjoy a flavorful meal with minimal effort, just as delicious as when made fresh!

Expert Tips for Honey BBQ Chicken Penne

• Don’t Rush the Sear: Ensure your chicken is seared until golden brown; rushing this step can lead to undercooked chicken and flavor loss.

• Monitor the Pasta: Stir the penne every few minutes while simmering to prevent it from sticking together; this ensures a perfect texture.

• Customize the Sauce: Feel free to adjust the honey BBQ sauce according to your taste; adding a dash of hot sauce can elevate the flavor profile if you like a kick!

• Use Fresh Ingredients: Whenever possible, opt for fresh garlic instead of powder; it enhances the sauce’s depth and freshness beautifully.

• Vegetarian Alternatives: If swapping chicken for chickpeas or tofu, be sure to add them directly into the sauce to absorb the yummy flavors of the Honey BBQ Chicken Penne.

Honey BBQ Chicken Penne Variations

Feel free to let your creativity flow and customize this recipe to suit your taste and dietary needs!

Vegetarian Delight: Swap chicken for chickpeas or tofu for a hearty vegetarian option that still packs a flavor punch. The chickpeas absorb that delightful BBQ sauce beautifully!
Gluten-Free Substitute: Use gluten-free penne or other pasta shapes like quinoa pasta to make this dish friendly for gluten-sensitive diners. The flavors remain just as delicious!
Pasta Twist: Try using different pasta shapes like rotini or elbow macaroni instead of penne to add a fun twist in texture that’s just as delightful to eat. Each noodle brings its own character!
Add Veggies: Toss in seasonal vegetables like bell peppers, zucchini, or broccoli for extra nutrition and color. They create a vibrant medley and make this dish even more visually appealing.
Spice It Up: For those who crave some heat, add a pinch of red pepper flakes or a splash of hot sauce to the BBQ mixture. This twist will elevate the dish and warm your heart!
Creamy Version: For a touch of indulgence, stir in a dollop of cream cheese or a sprinkle of shredded cheese before serving. This will create a creamy sauce that envelops the pasta!
Make It Sweet: If you love a sweeter profile, drizzle extra honey over the finished dish or mix in a bit of pineapple for a tropical twist. The flavor pairing is unexpected yet delightful!

If you’re looking to keep the BBQ vibes going, you might enjoy exploring my delicious Orange Chicken Savory for a tangy treat or the comforting flavors of Spicy Chicken Spaghetti. Let these variations inspire you to create your own culinary masterpiece!

What to Serve with One-Pan Tangy Honey BBQ Chicken Penne

There’s nothing quite like the sensation of a hearty meal complemented by the perfect sides to elevate your dining experience.

Garlic Bread: The buttery, garlicky crunch of toasted bread is perfect for mopping up that delicious BBQ sauce. It provides a satisfying contrast in texture while enhancing the overall flavor.
Simple Green Salad: A fresh salad with crisp greens, cucumbers, and a light vinaigrette offers a refreshing counterpart to the rich, sticky penne. It adds a vibrant pop of color and keeps things light.
Roasted Vegetables: Opt for seasonal veggies like bell peppers and zucchini; they introduce a caramelized sweetness and extra nutrition, balancing the hearty pasta and chicken beautifully.
Coleslaw: A tangy coleslaw served on the side adds a refreshing crunch and acidity that cuts through the richness of the dish. It’s a classic pairing that brings a delightful contrast.
Corn on the Cob: Sweet, juicy corn on the cob is an inviting addition that epitomizes comfort food. It’s not just fun to eat; it complements the BBQ flavors with its natural sweetness.
Sparkling Lemonade: A glass of bubbly lemonade brings a refreshing zing that cleanses the palate. The tartness works harmoniously with the sweet and savory notes of the Honey BBQ Chicken Penne.
Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream is the ideal way to finish off your meal. Its sweet, comforting flavors resonate beautifully with the earlier courses.

Honey BBQ Chicken Penne Recipe FAQs

What type of chicken is best for this recipe?
I recommend using chicken thighs for their juiciness and flavor, but chicken breasts work perfectly too! If you’re aiming for a vegetarian option, consider swapping in chickpeas or tofu.

How long can I store leftover Honey BBQ Chicken Penne in the fridge?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool down to room temperature before sealing to preserve freshness.

Can I freeze Honey BBQ Chicken Penne?
Absolutely! To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. It can be kept for up to 3 months. Be sure to label it with the date. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop.

What should I do if my pasta sticks together while cooking?
To prevent sticking, stir the pasta every few minutes during simmering. If it sticks despite this, try adding a splash of water, and give it a gentle stir to separate the pieces. Keeping the heat low can also help!

Are there any dietary considerations for this recipe?
Yes! This Honey BBQ Chicken Penne can easily be made vegetarian by using chickpeas or tofu instead of chicken. Always check for gluten-free soy sauce (like tamari or coconut aminos) if you have gluten sensitivities, and feel free to add veggies for extra nutrients!

How can I customize the sauce for more flavor?
You can personalize the sauce by adding a dash of hot sauce for heat or incorporating a touch of liquid smoke for an extra smoky flavor. For a creamy texture, mixing in some shredded cheese or cream cheese just before serving is delightful!