Name: Juicy Smoked Salmon Gnocchi: A Creamy 30-Minute Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package potato gnocchi (Use high-quality gnocchi for the best texture.); 4 ounces smoked salmon (Opt for fresh, high-quality smoked salmon.); 8 ounces cream cheese (Brick-style works best for melting.); 1 tablespoon fresh dill (Use dried dill if fresh is not available.); 1 medium shallots (Finely chopped.); 2 cloves garlic (Use fresh for the best flavor.); 1 pinch red chili flakes (Adjust according to spice preference.); 1/2 cup white wine (Can be omitted for a non-alcoholic version.); 1 handful spinach (Can substitute with arugula or kale.); 2 tablespoons tomato paste (Enhances the flavor of the sauce.); 1 teaspoon Italian seasoning (Use a pre-made blend or make your own.)

“Dinner’s ready in less than 30 minutes!” I heard my friend exclaim one evening, her excitement infectious. Cooking should be an enjoyable experience, not a race against the clock. That’s why I love this Juicy Smoked Salmon Gnocchi with Creamy Dill Sauce! This dish combines soft, pillowy potato dumplings with a luxurious sauce that brings a beautiful balance of flavors to your table. It’s a family-friendly dinner that pleases both the palate and the busy schedule—perfect for those hectic weeknights when everyone is craving something delicious yet simple. Plus, the whisk-together sauce and quick cooking time guarantee you’ll have more time to savor your meal and less time fussing in the kitchen. Are you ready to dive into the creamy comforts of this delightful recipe?

Why is This Gnocchi So Irresistible?

Quick and Easy: You can whip this up in just 30 minutes, making it a lifesaver for busy weeknights.

Creamy Texture: The cream cheese-based sauce is rich and silky, perfectly complementing the soft gnocchi and smoked salmon.

Flavorful Twist: Fresh dill and garlic add a burst of herbaceous flavor, making each bite a delightful experience.

Family Favorite: This dish is a hit with both kids and adults, ensuring everyone comes back for seconds!

Versatile Variations: Feel free to adapt the recipe—swap spinach for arugula or try different cheeses. The options are endless!

Elevate your dinner with this Juicy Smoked Salmon Gnocchi, and don’t forget to check out our storage tips for keeping the leftovers fresh!

Juicy Smoked Salmon Gnocchi Ingredients

• Here’s what you’ll need to create this delicious dish!

For the Gnocchi

Gnocchi – Use high-quality potato gnocchi for that light, pillowy texture.

For the Creamy Sauce

Smoked Salmon – Opt for fresh, high-quality smoked salmon; it infuses a rich, smoky flavor into each bite.
Cream Cheese – Brick-style is best for melting; steer clear of low-fat options for a creamy consistency.
Fresh Dill – Provides a fresh, vibrant taste; if it’s not available, dried dill can work in a pinch.
Shallots – They add a sweet, mild flavor; finely chop them for even cooking.
Garlic – Use fresh garlic for aromatic depth, but garlic powder can be a convenient substitute if needed.
Red Chili Flakes – Add a pinch for a gentle kick; adjust based on your spice preference.
White Wine – It deepens the sauce flavor; feel free to omit it for a non-alcoholic version.
Spinach – Boosts nutrition and color; switch it with arugula or kale for a different taste.
Tomato Paste – Enhances the color and flavor profile of the sauce.
Italian Seasoning – A mix of herbs that enhances overall taste; use a pre-made blend or make your own!

Add this delightful balance of flavors to your meal with Juicy Smoked Salmon Gnocchi!

Step‑by‑Step Instructions for Juicy Smoked Salmon Gnocchi

Step 1: Heat the Pan
Start by warming a tablespoon of olive oil in a large skillet over medium heat. Ensure the oil shimmers but isn’t smoking, which indicates it’s hot enough. This step sets the stage for sautéing your shallots and enhances the flavor base for your Juicy Smoked Salmon Gnocchi.

Step 2: Sauté Shallots and Garlic
Add the finely chopped shallots to the pan and sauté them for about 1–2 minutes until they become soft and translucent. Next, stir in minced garlic and red chili flakes, cooking for another minute until fragrant. This aromatic mixture creates a flavorful foundation for the creamy sauce.

Step 3: Deglaze with Wine
Pour in approximately ½ cup of white wine, allowing it to simmer for about 2–3 minutes until it reduces by half. Look for the liquid to thicken slightly, which means the alcohol is cooking off, and you’re left with a rich depth of flavor—perfect for your Juicy Smoked Salmon Gnocchi sauce.

Step 4: Cook the Gnocchi
In a separate pot, bring salted water to a boil and add the gnocchi. Cook for about 2–3 minutes or until they float to the surface, indicating they are done. This step is crucial; as soon as they rise, remove them with a slotted spoon and set them aside, reserving some of the cooking water for later.

Step 5: Add Tomato Paste and Seasoning
Back at the skillet, stir in 2 tablespoons of tomato paste along with a teaspoon of Italian seasoning. Mix well before pouring in 200ml of water, making sure you scrape the bottom of the pan to gather all those delicious bits. Bring the mixture to a gentle simmer to meld the flavors.

Step 6: Incorporate Spinach
Add a handful of fresh spinach to the simmering sauce, stirring until it wilts down, which should take about 2–3 minutes. The spinach not only adds vibrant color but also nutritional value to your Juicy Smoked Salmon Gnocchi dish, creating a lovely contrast in the creamy sauce.

Step 7: Melt in Cream Cheese
Now, gently fold in 4 ounces of brick-style cream cheese, stirring until it fully melts and the sauce is smooth. If the mixture becomes too thick, add a small amount of the reserved gnocchi water to reach your desired creamy consistency. This step is vital for that luscious sauce texture.

Step 8: Combine Gnocchi and Salmon
Carefully add the cooked gnocchi and flaked smoked salmon to the sauce, gently folding them in to coat evenly. As you mix, take care not to break the gnocchi too much; the goal is to keep them pillowy and intact. Taste and adjust the seasoning if necessary.

Step 9: Serve and Garnish
Once everything is well combined, serve your Juicy Smoked Salmon Gnocchi immediately in warm bowls. For an elegant touch, garnish with a sprinkle of fresh parsley or dill, enhancing both the visual appeal and flavor. This delightful dish is ready to be enjoyed!

Make Ahead Options

These Juicy Smoked Salmon Gnocchi are perfect for meal prep, making your busy weeknights a breeze! You can prepare the creamy dill sauce up to 24 hours in advance by cooking the shallots, garlic, and deglazing with white wine, then blending in the cream cheese, spinach, and seasonings. Simply refrigerate the sauce in an airtight container. When you’re ready to serve, reheat the sauce gently on the stovetop while cooking the gnocchi fresh (which only takes 2-3 minutes). Just fold in the flaked smoked salmon at the end for a meal that’s just as delicious as if made fresh! This way, you’ll have a comforting, homemade dinner ready with minimal last-minute fuss.

Expert Tips for Juicy Smoked Salmon Gnocchi

Perfectly Cooked Gnocchi: Keep a close eye when boiling; remove them from hot water immediately after they float to avoid overcooking.
Gentle Mixing: When folding in the smoked salmon, do so gently. This maintains texture and avoids breaking up the delicate gnocchi.
Thickening the Sauce: If your sauce gets too thick, slowly add reserved gnocchi water until you reach the preferred consistency for the Juicy Smoked Salmon Gnocchi.
Savor the Flavors: Allow the white wine to simmer until nearly evaporated—this step enhances the flavor depth of the sauce.
Herb Variations: If you lack fresh dill, substitute with dried dill, but reduce the amount since dried herbs are more concentrated.
Reheating Leftovers: When reheating, do it gently on low heat with a splash of cream or milk, ensuring the salmon stays tender and tasty.

Juicy Smoked Salmon Gnocchi Variations

Feel free to customize this recipe and make it your own with these delightful twists!

Greens Swap: Substitute spinach with kale or arugula for a different texture and flavor boost.
Cheese Change: Replace cream cheese with mascarpone for an even creamier texture—it’s a luxurious treat!
Different Proteins: Swap smoked salmon with smoked trout or flaked chicken if you prefer a different protein.
Heat Level: Add more red chili flakes or even a dash of cayenne for an extra kick.
Herb Variety: If fresh dill isn’t available, try using fresh basil or tarragon for a unique taste.
Vegan Option: Use a plant-based cream cheese and switch the gnocchi to a gluten-free version for a vegan-friendly meal.
Richness Factor: Stir in a splash of heavy cream for an even richer sauce that clings to the gnocchi beautifully.
Citrus Zest: Add a touch of lemon zest before serving to brighten up the flavors and add a refreshing twist.

For a side, consider pairing this dish with a light arugula salad dressed in a simple lemon vinaigrette or some roasted asparagus for an elevated dining experience. Oh, and don’t forget to check out our expert tips for storage or try your hand at making fresh homemade gnocchi next time!

What to Serve with Juicy Smoked Salmon Gnocchi

The perfect meal isn’t just about the main dish; it’s about crafting an experience that delights every sense at the table.

Arugula Salad: A bright, lemony arugula salad offers a peppery freshness that balances the rich creaminess of the gnocchi beautifully.
Roasted Asparagus: Tender, slightly charred asparagus brings in a lovely crunch and earthy flavor that pairs wonderfully with the smooth sauce.
Buttery Garlic Bread: Crusty garlic bread adds a comforting crunch, providing a delightful contrast to the soft gnocchi while soaking up extra sauce.
Crispy Brussels Sprouts: Oven-roasted Brussels sprouts, with their crispy edges, add a delightful texture and bitterness that complements the rich flavors of the dish.
Chilled White Wine: A crisp Sauvignon Blanc highlights the smoked salmon’s flavor and adds a refreshing touch to this creamy dish. Pairing it with the rich textures creates a harmonious meal.
Lemon Sorbet: The bright, zesty notes of lemon sorbet serve as a refreshing dessert that cleanses the palate after the creamy gnocchi, leaving guests craving more.

Storage Tips for Juicy Smoked Salmon Gnocchi

Fridge: Store remaining Juicy Smoked Salmon Gnocchi in an airtight container for up to 3 days. This helps retain the creamy texture and fresh flavors.

Freezer: For longer storage, freeze the dish without the smoked salmon or cream sauce, ideally within 1 month. Defrost before reheating to ensure the best texture.

Reheating: Gently reheat the gnocchi in a skillet over low heat, adding a splash of cream or milk if the sauce thickens. This keeps the dish creamy and delicious!

Make-Ahead Sauce: The sauce can be prepped a day in advance; refrigerate it, and simply warm it up before adding the gnocchi and salmon right before serving.

Juicy Smoked Salmon Gnocchi Recipe FAQs

What type of gnocchi should I use for this recipe?
I recommend using high-quality potato gnocchi for the best texture, as they provide that light, pillowy feel that perfectly complements the dish. Fresh or frozen options are both great; just look for brands that list potatoes as the primary ingredient.

How can I store leftovers of Juicy Smoked Salmon Gnocchi?
Store any remaining gnocchi in an airtight container in the refrigerator for up to 3 days. To keep the creamy texture, you may want to add a splash of cream or milk while reheating. If you notice the sauce thickening, simply stir in a bit more liquid to bring it back to life!

Can I freeze Juicy Smoked Salmon Gnocchi?
Absolutely! To freeze, skip adding the smoked salmon or cream sauce before freezing. Place the gnocchi and sauce in separate airtight containers or freezer bags and store for up to 1 month. When ready to serve, defrost in the refrigerator overnight, then sauté gently to reheat.

What should I do if my gnocchi are getting mushy?
Avoid overcooking the gnocchi! They only need 2-3 minutes in boiling water until they float. If they break apart, it can mean they were overcooked. In future attempts, keep a close eye on them while cooking to ensure they’re perfectly tender without losing their shape.

Are there any dietary considerations for this recipe?
Yes! If you have a dairy allergy, substitute cream cheese with a plant-based alternative and opt for a dairy-free wine or omit it altogether. Remember to check the smoked salmon for freshness, and if you’re serving to small children or pregnant individuals, ensure it’s smoked at a safe temperature.

Can I use different greens instead of spinach in the recipe?
The more the merrier! Feel free to swap spinach for other greens like arugula or kale. Just sauté them until wilted; this will keep the dish vibrant and full of nutrients while giving you some flexibility based on what you have on hand.