As I sifted through my pantry, the familiar aroma of cookie dough beckoned me back to childhood memories of soft, fluffy Lofthouse cookies frosted with that irresistibly sweet pink icing. Today, I’m thrilled to share my Keto Copycat Lofthouse Cookies, a delightful twist on a nostalgic favorite that won’t derail your low-carb lifestyle. These cookies are not only satisfyingly thick and soft but also boast a mere 2g net carbs each, making them the perfect guilt-free indulgence for any occasion. Whether you’re celebrating a special moment or simply craving a tasty treat, these cookies deliver that classic taste without the sugar crash. Curious about how to whip up your own batch of heavenly low-carb goodness? Let’s dive in! Why Make Keto Copycat Lofthouse Cookies? Nostalgic Delight: These cookies transport you back to childhood memories, offering the classic Lofthouse flavor without the sugar guilt. Keto-Friendly: With only 2g net carbs per cookie, you can indulge while sticking to your low-carb lifestyle. Simple Ingredients: Made with accessible ingredients like blanched almond flour and sugar-free sweeteners, it’s a breeze to whip up. Versatile Toppings: Get creative with frosting colors or sprinkles for any celebration—it’s a hit with both kids and adults! Freezer Friendly: Batch make and store unfrosted cookies in the freezer, ready to satisfy cravings whenever they hit. Ready for a sweet treat? Pair these with your favorite beverage or explore other delightful options like Lava Brownie Cookies or Vanilla Waffle Cookies for even more deliciousness! Keto Copycat Lofthouse Cookies Ingredients Create these delightful cookies that won’t break your low-carb diet! For the Cookie Base Blanched Almond Flour – Provides a soft, slightly crumbly texture that mimics traditional cookies; be sure it’s blanched for the best result. Coconut Flour – Helps balance moisture and adds structure; use sparingly to avoid dense cookies. Powdered Sugar-Free Sweetener – Achieves that melt-in-your-mouth sweetness with zero sugar; erythritol and monk fruit work wonderfully together. Baking Powder – Ensures a light, fluffy rise for those perfect cookies. Salt – Enhances flavors and balances the sweetness for a well-rounded treat. Unsalted Butter – Adds richness and a lovely buttery flavor; make sure it’s softened for easy mixing. Eggs – Binds everything together while contributing to that soft, fluffy texture; using room-temperature eggs yields the best integration. Vanilla Extract – Essential for achieving that classic cookie flavor with a hint of warmth. For the Frosting Unsalted Butter – A creamy, spreadable base for your frosting. Powdered Sugar-Free Sweetener – Keeps your frosting smooth and sweet without the carbs. Natural Pink Food Coloring – Adds that signature Lofthouse look; optional but definitely recommended! Indulge in these Keto Copycat Lofthouse Cookies that are not just easy to make but also a delightful treat for any occasion! Step‑by‑Step Instructions for Keto Copycat Lofthouse Cookies Step 1: Prep the Dough In a medium bowl, combine 2 cups of blanched almond flour, 2 tablespoons of coconut flour, 3/4 cup of powdered sugar-free sweetener, 1 teaspoon of baking powder, and a pinch of salt. Mix these dry ingredients thoroughly to ensure even distribution. Using a whisk or fork will help aerate the flour and create a light base for your Keto Copycat Lofthouse Cookies. Step 2: Cream Butter and Sweetener In a separate large bowl, beat together 1/2 cup of softened unsalted butter and 3/4 cup of powdered sugar-free sweetener with an electric mixer on medium speed until the mixture is smooth and fluffy, about 2-3 minutes. Add in 2 room-temperature eggs and 1 teaspoon of vanilla extract, mixing until well incorporated. This creamy mixture will form the backbone of your cookie dough. Step 3: Combine Gradually add the dry flour mixture to the creamed butter and sweetener, mixing on low speed until a dough begins to form. Scrape the sides of the bowl as needed to ensure all the ingredients are well blended. The dough should be thick and slightly sticky, embodying the perfect texture for your Keto Copycat Lofthouse Cookies. Step 4: Shape Cookies Preheat your oven to 350°F (175°C) while you prepare the cookies. Line a baking sheet with parchment paper. Using a cookie scoop or your hands, take portions of the dough and roll them into thick rounds, placing them about 2 inches apart on the prepared baking sheet. This space will allow the cookies to spread slightly as they bake, resulting in that pillow-like texture. Step 5: Bake Bake the shaped cookies in the preheated oven for 7-10 minutes or until their edges are just lightly golden, indicating they’re done but soft in the center. Once baked, remove the tray from the oven and let the cookies cool on the baking sheet for about 5 minutes. This cooling time helps them set before transferring to a wire rack. Step 6: Prepare Frosting While the cookies cool, you can whip up the frosting. In a mixing bowl, combine 1/2 cup of softened unsalted butter with 1 cup of powdered sugar-free sweetener and a few drops of natural pink food coloring. Beat on medium speed until the frosting is creamy and smooth, about 2-3 minutes. This thick frosting will bring that classic Lofthouse touch to your cookies. Step 7: Frost Cookies Once the cookies have cooled completely, generously spread the prepared frosting on each cookie using a knife or spatula. Ensure you cover the tops with a nice layer of frosting for that signature look and sweetness. If desired, top with colorful sprinkles for a festive touch, making your Keto Copycat Lofthouse Cookies not only delicious but visually appealing! Expert Tips for Keto Copycat Lofthouse Cookies Softened Butter: Ensure your butter is softened but not melted to retain the ideal texture in your cookies. Use Powdered Sweetener: Avoid granulated sweeteners, as they can lead to a gritty texture; stick to powdered for smooth dough. Room Temperature Eggs: Mixing in room-temperature eggs will help create a fluffy, cohesive dough for your Keto Copycat Lofthouse Cookies. Watch Baking Time: Keep a close eye on the cookies while baking; taking them out too late can result in dryness, while removing them too early can lead to a crumbly texture. Cooling is Key: Allow the cookies to cool on the baking sheet for a few minutes before transferring; this prevents them from breaking apart. Keto Copycat Lofthouse Cookies Variations Feel free to personalize these delightful cookies and make them uniquely yours—your taste buds will thank you! Nut-Free: Substitute almond flour with finely ground sunflower seed flour for a delicious, nut-free option. This variation maintains softness while accommodating allergies. Flavor Enhancements: Experiment with flavor extracts like almond or lemon for a refreshing twist. A drop of almond extract adds a lovely nutty undertone, while a hint of lemon gives a bright, zesty kick. Light and Whipped Frosting: Swap the regular frosting for a whipped cream cheese frosting to add richness and tang. This change enhances the flavor profile and makes for a wonderfully indulgent treat. Chocolate Lovers: Stir in sugar-free chocolate chips into the cookie dough for a chocolatey surprise in every bite. They add extra richness and a satisfying texture. Sprinkles Galore: Top your frosted cookies with colorful sprinkles for festive occasions. Kids and adults alike will love the vibrant look, making any celebration even more special! More Texture: Add crushed nuts or toasted coconut on top of the frosting for a delightful crunch. This contrast in texture adds an exciting twist to every delicious bite. Mini Cookies: Create mini versions of these cookies for fun party treats. Just reduce the baking time and enjoy bite-sized bites of joy! Want some inspiration beyond these cookies? Check out my recipe for Chaffle Egg Cheese as a savory option or indulge in Vanilla Waffle Cookies for a different sweet treat adventure! Make Ahead Options These Keto Copycat Lofthouse Cookies are perfect for meal prep enthusiasts! You can make the cookie dough up to 24 hours in advance by combining the dry and wet ingredients separately and refrigerating them. For the best results, shape the dough into round balls and store them in an airtight container. When you’re ready to bake, simply preheat your oven and place the chilled dough on a baking sheet. If you want even more convenience, you can freeze the unbaked cookies for up to 3 months; just bake them straight from the freezer, adding a couple of minutes to the baking time. This way, you can enjoy fresh, soft cookies whenever cravings hit, all while saving precious time! What to Serve with Keto Copycat Lofthouse Cookies? Elevate your treat time with perfect pairings that enhance the delightful flavor of these sugar-free cookies. Fresh Berries: Juicy strawberries or raspberries add a refreshing burst of flavor that complements the sweetness of the cookies. Decadent Hot Chocolate: A warm cup of rich hot chocolate deepens the indulgent experience, creating a cozy, dessert-inspired atmosphere. Whipped Cream: Light and fluffy topping brings an airy contrast to the soft cookies, making each bite an inviting treat. Coffee: Brewed coffee adds a rich, bold backdrop that balances the sweetness, making it a perfect brunch companion. Coconut Macaroon Bars: A chewy, coconutty texture pairs beautifully, offering a delightful fusion of flavors in every bite. Vanilla Ice Cream: A scoop on the side transforms your cookies into a sundae-style dessert, combining warmth and coolness for the ultimate indulgence. Mint Tea: Refreshing mint tea cleanses the palate between bites, enhancing the tasting experience with its herbal notes. How to Store and Freeze Keto Copycat Lofthouse Cookies Room Temperature: Store unfrosted cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture. Fridge: If frosted, keep cookies in an airtight container in the fridge for up to one week. The cold slightly firms them up but still keeps them delicious! Freezer: You can freeze unfrosted cookies for up to 3 months. Place them in a single layer in a freezer-safe container or bag, separating layers with parchment paper. Reheating: To enjoy, simply allow frozen cookies to thaw at room temperature for a few minutes or warm them briefly in a microwave for a cozy treat reminiscent of fresh-baked Keto Copycat Lofthouse Cookies. Keto Copycat Lofthouse Cookies Recipe FAQs What type of almond flour should I use? Absolutely! It’s important to use blanched almond flour, which is finely milled without the skins. This gives your cookies a soft, slightly crumbly texture that mimics traditional cookies. Regular almond meal, which includes the skins, can result in a denser cookie that might not turn out as fluffy. How do I store my Keto Copycat Lofthouse Cookies? For maximum freshness, store your unfrosted cookies in an airtight container at room temperature for up to 3 days. If you’ve frosted them, keep them in the fridge for about a week. Just remember, the frosted version is best enjoyed within that timeframe for optimal taste and texture! Can I freeze these cookies? If so, how? Yes, you can freeze your unfrosted cookies for up to 3 months! To do this, place them in a single layer in a freezer-safe container or bag, ensuring to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy, simply let them thaw at room temperature or warm them up briefly in the microwave. What should I do if my cookies turn out too dry? Very! If you notice your cookies are dry, it may be due to overbaking. Keep an eye on them during the last few minutes in the oven; they should be slightly golden around the edges but soft in the center. Additionally, ensure that you’re measuring flour accurately—too much can lead to dryness. If needed, you can add a touch of milk or cream to the dough next time to help retain moisture. Can I make these cookies nut-free? Absolutely! To make Keto Copycat Lofthouse Cookies nut-free, substitute almond flour with finely ground sunflower seed flour in equal parts. This keeps the cookie base similar in texture while being safe for those with nut allergies. Just be aware of the baking soda reaction with sunflower seed flour, which may create a darker color; but it will still taste delicious! Are these cookies suitable for people with dietary restrictions? Definitely! These cookies are keto-friendly, low-carb, gluten-free, and can easily be made dairy-free by using a non-dairy butter substitute. However, always check the specific brands of ingredients you use, especially sweeteners, to ensure they’re free of allergens that may affect dietary needs (like erythritol in some products). Keto Copycat Lofthouse Cookies – Soft, Guilt-Free Indulgence A nostalgic twist on classic Lofthouse cookies, these Keto Copycat Lofthouse Cookies offer a guilt-free indulgence with only 2g net carbs each. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsCooling Time 5 minutes minsTotal Time 30 minutes mins Servings: 12 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Base2 cups blanched almond flour be sure it’s blanched for the best result2 tablespoons coconut flour use sparingly to avoid dense cookies3/4 cup powdered sugar-free sweetener erythritol and monk fruit work well together1 teaspoon baking powder ensures light, fluffy rise1 pinch salt enhances flavors1/2 cup unsalted butter softened for easy mixing2 large eggs room temperature for best integration1 teaspoon vanilla extract essential for classic flavorFor the Frosting1/2 cup unsalted butter softened for creamy frosting1 cup powdered sugar-free sweetener keeps frosting smoothnatural pink food coloring optional for that classic look Equipment mixing bowlswhiskElectric MixerCookie ScoopBaking sheetParchment paper Method Step-by-Step InstructionsIn a medium bowl, combine the blanched almond flour, coconut flour, powdered sugar-free sweetener, baking powder, and a pinch of salt. Mix thoroughly.In a separate bowl, beat together the softened unsalted butter and powdered sugar-free sweetener until smooth. Add the eggs and vanilla extract, mixing until well incorporated.Gradually add the dry mixture to the creamed butter and sweetener, mixing on low speed until a thick dough forms.Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll portions of the dough into thick rounds and place them on the baking sheet.Bake the cookies for 7-10 minutes until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.In a bowl, combine the softened butter, powdered sugar-free sweetener, and natural pink food coloring. Beat until creamy and smooth.Once the cookies are completely cool, spread the frosting on each cookie and add sprinkles if desired. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 2gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg NotesStore cookies in an airtight container. Unfrosted cookies can be kept at room temperature for up to 3 days. Frosted cookies can be refrigerated for up to one week. Tried this recipe?Let us know how it was!
