The moment I unwrapped the mangoes, their vibrant color and sweet aroma filled my kitchen with a hint of the tropics. This Mango Sticky Rice Cookies recipe blends familiar comforts with an exotic twist, creating a delightful treat that’s easy to make and perfect for any occasion. With delectable swirls of mango jam and chewy coconut sticky rice in every bite, these cookies not only excite your taste buds but also bring a slice of Thailand right to your home. They’re a fantastic crowd-pleaser, making your gatherings feel extra special, and they’re so simple to whip up, you’ll want to add them to your weekly baking lineup. Curious about what makes these cookies a must-try? Let’s dive in! Why are Mango Sticky Rice Cookies a must-try? Tropical Bliss: Each bite is a mini-vacation, bursting with the sweet and sunny flavors of mango and coconut that will transport you straight to Thailand. Effortless Preparation: No complicated techniques here! These cookies are easy to whip up, making them a perfect recipe for bakers of all skill levels. Unique Flavor Fusion: Imagine the beloved Thai dessert turned into a cookie! The combination of mango jam and chewy sticky rice creates a unique texture that’s simply irresistible. Crowd-Pleasing Delight: These cookies are destined to impress at any gathering, whether it’s a cozy get-together or a festive celebration. Pair them with a cup of tea or coffee for a delicious afternoon snack! Make-Ahead Friendly: You can prepare the mango jam and sticky rice in advance, ensuring you’re ready to bake without the hassle. Check out my other recipes like Honey Butter Rice and Corn Chicken Rice for more easy tropical-inspired treats! Mango Sticky Rice Cookies Ingredients • To create these delightful Mango Sticky Rice Cookies, gather the following key ingredients: For the Mango Jam Frozen Mangoes (200g or fresh) – Provides the tropical fruity flavor for the jam; fresh mangoes will add a vibrant taste. White Sugar (1 tbsp) – Sweetens the mango jam; brown sugar can deepen the flavor profile. For the Sticky Rice Sweet Rice (0.25 cup, uncooked) – This is essential for the cookie’s chewy texture; do not use regular rice. Coconut Milk (0.33 cup) – Adds creaminess to the sticky rice; substitute with coconut cream for a richer taste. Sweetened Condensed Milk (3 tbsp) – Enhances flavor in the sticky rice; you can substitute with more coconut milk if needed. For the Cookie Dough Unsalted Butter (113g) – Provides the necessary fat and moisture for a rich cookie base. Light Brown Sugar (100g) – Adds moisture and sweetness, contributing to the chewy texture. White Sugar (50g) – Balanced sweetness to complement the brown sugar. Egg Yolk (1 large) plus thick egg white – Binds ingredients together, providing the structure for the cookies. Vanilla Extract (0.5 tsp) – Introduces aromatic sweetness to the dough. Baking Soda (0.5 tsp) – Leavens the cookies for that soft, chewy texture. Salt (0.25 tsp) – Elevates the sweetness and enhances overall flavors. Reserved Coconut Cream (1 tbsp) – Adds thickness and richness to the dough, sourced from the sticky rice prep. All-Purpose Flour (180g) – Forms the backbone of the cookie; avoid overmixing to maintain chewiness. For Toppings Flaky Sea Salt – An optional finishing touch that enhances flavor contrast. Black Sesame Seeds – Optional for texture and visual appeal; they add an extra layer of interest to your cookies. These Mango Sticky Rice Cookies are not just a treat but a sweet adventure waiting to unfold in your kitchen! Step‑by‑Step Instructions for Mango Sticky Rice Cookies Beyond Step 1: Prepare Mango Jam In a medium saucepan over medium heat, combine 200g of frozen mangoes and 1 tablespoon of white sugar. Stir occasionally until the mangoes soften and start to break down, which should take about 5-7 minutes. Once it reaches a jam-like consistency, remove from heat and let it cool. Transfer the mango jam to the fridge while you prepare the other components of the Mango Sticky Rice Cookies. Step 2: Cook Sticky Rice For the sticky rice, soak 0.25 cup of sweet rice in boiling water for 20 minutes. After soaking, steam it for about 15 minutes until slightly underdone. Once cooked, mix the sticky rice with 0.33 cup coconut milk and 3 tablespoons of sweetened condensed milk until fully coated. Reserve a small amount for the cookie dough, setting aside the rest to cool. Step 3: Make Cookie Dough In a large mixing bowl, beat 113g of unsalted butter with 100g of light brown sugar and 50g of white sugar until the mixture is fluffy and light, about 3-4 minutes. Add 1 large egg yolk, the thick egg white, and 0.5 teaspoon of vanilla extract, mixing well to incorporate. Gradually add in 0.5 teaspoon of baking soda, 0.25 teaspoon of salt, and 180g of all-purpose flour until just combined. Chill the dough in the refrigerator for at least 30 minutes. Step 4: Assemble and Bake Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. Using a cookie scoop, portion out the chilled dough onto the tray, creating about 12-15 mounds. Gently press dollops of the reserved sticky rice and mango jam onto each cookie dough mound. If desired, sprinkle black sesame seeds on top for extra texture and visual appeal. Step 5: Final Touches and Cooling Bake the assembled Mango Sticky Rice Cookies in the preheated oven for 13-15 minutes or until the edges turn golden brown while the centers remain slightly puffy. Once baked, allow the cookies to cool on the tray for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy the delightful flavors reminiscent of tropical desserts! What to Serve with Mango Sticky Rice Cookies Indulging in these tropical treats creates the perfect opportunity to craft a delightful meal experience that sings with flavor. Coconut Chai Latte: Creamy and subtly spiced, this beverage mirrors the tropical notes of the cookies, making for a cozy pairing. Mango Sorbet: A frozen delight with the same fruity essence of the cookies, offering a refreshing contrast that will leave your guests raving. Thai Iced Tea: Sweetened black tea with creamy coconut, this drink adds a robust flavor that complements the cookies’ tropical sweetness. Coconut Cream Pie: A luscious dessert, its creamy texture and coconut flavor pair beautifully with the chewy mango cookies, creating a delightful discussion of flavors. Pineapple Fried Rice: The savory and slightly sweet elements of this dish harmonize perfectly with the cookies, creating a balanced meal full of flavor. Fresh Fruit Salad: A colorful mix of tropical fruits like pineapple, papaya, and kiwi makes a vibrant side that echoes the cookies’ exotic spirit. Toasted Coconut Flakes: A sprinkle of toasted coconut on top of the cookies enhances their tropical flair, adding crispy texture and deeper flavor notes. Avocado Spring Rolls: Light and fresh, these rolls with a zesty dip provide a crunchy contrast that balances the cookies’ sweetness. Coconut Water: Hydrating and subtly sweet, this natural drink pairs seamlessly with the flavors of mango and coconut in the cookies. Honey Ginger Tea: Warm and soothing, this herbal tea introduces an aromatic spice that enhances the cookies’ tropical charm while relaxing the palate. Mango Sticky Rice Cookies Beyond: A Tropical Treat Awaits The moment I unwrapped the mangoes, their vibrant color and sweet aroma filled my kitchen with a hint of the tropics. This Mango Sticky Rice Cookies recipe blends familiar comforts with an exotic twist, creating a delightful treat that’s easy to make and perfect for any occasion. With delectable swirls of mango jam and chewy coconut sticky rice in every bite, these cookies not only excite your taste buds but also bring a slice of Thailand right to your home. They’re a fantastic crowd-pleaser, making your gatherings feel extra special, and they’re so simple to whip up, you’ll want to add them to your weekly baking lineup. Curious about what makes these cookies a must-try? Let’s dive in! Variations & Substitutions Feel free to let your creativity shine while crafting these cookies; you can easily personalize them with these delicious twists! Nutty Delight: Add chopped macadamia nuts or almonds to your cookie dough for extra crunch and a delightful flavor contrast. Coconut Lovers: Mix in a handful of shredded coconut into your cookie dough to intensify the tropical experience. Dairy-Free: Swap unsalted butter with coconut oil and use aquafaba as an egg substitute for a vegan-friendly option. Flavored Twist: Experiment with different extracts like almond or coconut for a unique flair. Each flavor brings its own character! Zesty Kick: Add a teaspoon of lime or lemon zest to your cookie dough for a refreshing citrus twist that brightens the sweetness. Spicy Heat: Sprinkle a pinch of cayenne pepper or ginger powder into the dough for a warming spice that pairs beautifully with mango. Chocolate Drizzle: After cooling, drizzle melted dark or white chocolate over the cookies for a rich and indulgent finish. Tropical Fruit Medley: Swap the mango for a combination of diced pineapple and passion fruit for an exciting tropical flavor sensation. Remember, you can elevate your baking game even further by pairing these cookies with a cup of tea or coffee, just like I do with my Honey Butter Rice or enjoy them alongside a bowl of refreshing Corn Chicken Rice for a delightful afternoon snack! Make Ahead Options These Mango Sticky Rice Cookies are perfect for meal prep enthusiasts! You can prepare the mango jam and sticky rice up to 3 days in advance. Simply make the mango jam and store it in an airtight container in the refrigerator to keep it fresh; this will also help enhance the flavors. For the sticky rice, once cooked and cooled, mix in the coconut milk and sweetened condensed milk, and store it separately in the fridge. When you’re ready to bake, simply combine the cookie dough with the prepped sticky rice and mango jam, then bake as directed. This way, you’ll enjoy delicious, freshly baked cookies with minimal fuss, making them an ideal choice for busy weeknights! Expert Tips for Mango Sticky Rice Cookies Choose Fresh Mangoes: Opt for ripe, fresh mangoes if available; they enhance the jam’s flavor and give a more vibrant color to your cookies. Proper Sticky Rice: Use sweet rice specifically for this recipe. Avoid regular rice, as it won’t deliver the chewy texture needed for the cookies. Chill the Dough: After mixing the cookie dough, chilling it is crucial. This helps prevent spreading, ensuring your Mango Sticky Rice Cookies hold their shape while baking. Watch for Baking Time: Keep an eye on your cookies as they bake; overbaking can make them dry. Aim for a golden edge with a soft center for the best texture. Don’t Skip the Flaky Salt: A sprinkle of flaky sea salt on top before baking elevates the flavor, balancing the sweetness beautifully. How to Store and Freeze Mango Sticky Rice Cookies Fridge: Store your mango sticky rice cookies in an airtight container for up to 3 days. Reheat in the microwave for 10-15 seconds for a warm treat. Freezer: For longer storage, layer cookies with parchment in an airtight container and freeze for up to 2 months. Thaw in the fridge overnight, then warm in the microwave before serving. Room Temperature: If enjoying the same day, keep cookies in a cool, dry place in a container with a loose lid to maintain texture. Reheating: Microwave each cookie for about 10 seconds to restore their soft, chewy goodness, enhancing the tropical flavors before you indulge. Mango Sticky Rice Cookies Recipe FAQs What type of mangoes should I use for the jam? Absolutely! Fresh, ripe mangoes are ideal as they provide a vibrant color and richer flavor. However, if fresh mangoes aren’t available, frozen mangoes work perfectly and are convenient. Just ensure they are thawed before cooking. How should I store leftover mango sticky rice cookies? For best results, store your mango sticky rice cookies in an airtight container in the fridge for up to 3 days. If you want to enjoy them warm, simply microwave each cookie for about 10-15 seconds before indulging to restore their chewiness! Can I freeze mango sticky rice cookies? Yes, you can freeze these cookies for longer storage! Layer them with parchment paper in an airtight container and freeze for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge, then warm in the microwave for a delightful treat! What if my cookie dough turns out too sticky? Very! If you find your cookie dough is too sticky to work with, sprinkle a little flour onto your hands or the dough and knead gently until it becomes manageable. This will allow you to form cookies without compromising their chewy texture. Are there any dietary considerations for these cookies? Definitely! If you have allergies, check the ingredients closely. This recipe contains dairy and egg. For vegan alternatives, you can substitute the egg with a flax egg and the butter with a plant-based butter. Enjoy these tropical delights while keeping everyone’s dietary needs in mind! Mango Sticky Rice Cookies Beyond: A Tropical Treat Awaits Mango Sticky Rice Cookies Beyond combines tropical flavors and chewy textures, creating a sweet treat that's a must-try for any occasion. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 15 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 12 cookiesCourse: DessertCuisine: ThaiCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Mango Jam200 g Frozen Mangoes or fresh1 tbsp White Sugar Brown sugar can deepen flavorFor the Sticky Rice0.25 cup Sweet Rice Uncooked, do not use regular rice0.33 cup Coconut Milk Substitute with coconut cream for richer taste3 tbsp Sweetened Condensed Milk Can substitute with more coconut milk if neededFor the Cookie Dough113 g Unsalted Butter Provides fat and moisture100 g Light Brown Sugar Adds moisture and sweetness50 g White Sugar Balances sweetness1 large Egg Yolk Plus thick egg white0.5 tsp Vanilla Extract Introduces aromatic sweetness0.5 tsp Baking Soda Leavens for soft texture0.25 tsp Salt Enhances flavor1 tbsp Reserved Coconut Cream Sourced from sticky rice prep180 g All-Purpose Flour Avoid overmixingFor ToppingsFlaky Sea Salt Optional finishing touchBlack Sesame Seeds Optional for texture and appeal Equipment medium saucepanSteamermixing bowlBaking trayParchment paper Method Step-by-Step InstructionsPrepare Mango Jam: In a medium saucepan, combine 200g of frozen mangoes and 1 tbsp of white sugar. Cook for 5-7 minutes until jam-like. Cool and refrigerate.Cook Sticky Rice: Soak 0.25 cup of sweet rice in boiling water for 20 minutes. Steam for 15 minutes. Mix with 0.33 cup coconut milk and 3 tbsp sweetened condensed milk.Make Cookie Dough: Beat 113g of unsalted butter, 100g brown sugar, and 50g white sugar until fluffy. Add egg yolk, thick white, and 0.5 tsp vanilla. Mix in 0.5 tsp baking soda, 0.25 tsp salt, and 180g flour until just combined. Chill for 30 minutes.Assemble and Bake: Preheat oven to 350°F (175°C). Scoop dough onto a lined tray, creating 12-15 mounds. Press sticky rice and mango jam on top. Optionally sprinkle with black sesame seeds.Final Touches and Cooling: Bake for 13-15 minutes until edges are golden. Cool on tray for 10 minutes before transferring to a wire rack. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 9gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg NotesThese cookies can be stored in an airtight container for up to 3 days. Reheat in the microwave before serving for a warm treat. Tried this recipe?Let us know how it was!
