Name: Nigerian Chicken Stew: A Hearty Taste of Home Comfort
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 kg Chicken (boneless) (opt for quicker cooking); 3 tablespoons Vegetable Oil (can swap with olive or coconut oil); to taste Salt; to taste Black Pepper; 1 teaspoon Paprika (smoked paprika recommended); 1 teaspoon Curry Powder (garam masala is an alternative); 1 teaspoon Thyme (fresh thyme is best); 1 large Onion (or shallots for sweetness); 4 medium Roma Tomatoes (fresh is ideal); 1 large Red Bell Pepper; 2 units Scotch Bonnet Peppers (omit for less spice); 1 tablespoon Tomato Paste (fry for richer taste); 1 teaspoon Garlic Powder (fresh version is great); 1 teaspoon Ginger Powder (fresh version is great); 1 cube Bouillon Cube (optional); to taste Parsley/Cilantro (for garnish)

As I stood in my kitchen, the aroma of tomatoes and spices started filling the air, quickly whisking me away to the vibrant streets of Nigeria. Nigerian Chicken Stew is more than just a meal; it’s a heartwarming embrace that celebrates family and community. This comforting dish, featuring tender chicken simmered in a zesty tomato and pepper sauce, is quick to prepare and adaptable to any spice level, making it a perfect choice for both weeknight dinners and special occasions. Packed with nutrients and bursting with traditional flavors, this Nigerian Chicken Stew allows you to experience the essence of West African cuisine right from your own home. Are you ready to dive into this culinary journey and discover why it’s a beloved favorite?

Why is Nigerian Chicken Stew a must-try?

Comforting warmth: This stew is like a cozy hug on a plate, perfect for any family gathering or weeknight meal.
Versatile spice levels: Customize the heat to fit your preferences—easily make it mild for the kids or ramp up the spice for a warming kick!
Quick preparation: With straightforward steps, you’ll have this hearty dish simmering in no time, allowing you to spend less time cooking and more time with loved ones.
Nutrient-rich: Packed with veggies and protein, it’s a wholesome choice that will satisfy your hunger while nourishing your family. If you’re curious about other comforting meals, don’t miss my take on Butter Chicken Wow or the zesty Fiery Chicken Ramen. Grab a bowl and experience the delightful essence of Nigerian cuisine!

Nigerian Chicken Stew Ingredients

For the Stew

Chicken – The star of the dish; opt for boneless for quicker cooking.
Vegetable Oil – Essential for searing; can be swapped with olive or coconut oil.
Salt & Black Pepper – Key seasoning; adjust to fit your taste.
Paprika – Adds vibrant color and mild flavor; smoked paprika works wonders for depth.
Curry Powder – Infuses the stew with warmth; garam masala is a great alternative.
Thyme – Provides an aromatic touch; fresh thyme is best, but dried works too.
Onion – Forms the base flavor; you can use shallots for a sweeter note.
Roma Tomatoes – Offers acidity and sweetness; fresh is ideal, or canned works in a pinch.
Red Bell Pepper – Adds sweetness and color; other sweet peppers can be used as substitutes.
Scotch Bonnet Peppers – Delivers authentic heat; use habanero for a similar kick or omit for less spice.
Tomato Paste – Thickens and enhances the tomato flavor; fry it first for a richer taste.
Garlic Powder & Ginger Powder – Add aromatic depth; fresh versions are great for a more intense flavor.
Bouillon Cube – Elevates umami; optional, can be replaced with vegetable or chicken stock.
Parsley/Cilantro – For garnish; adds a burst of freshness and color.

Now that you have the ingredients for this delightful Nigerian Chicken Stew, it’s time to gather your family around and share a comforting meal that speaks to the heart!

Step‑by‑Step Instructions for Nigerian Chicken Stew

Step 1: Marinate the Chicken
Begin by seasoning your chicken pieces with salt, black pepper, paprika, curry powder, thyme, and finely chopped onion. Ensure the chicken is well-coated, and for optimal flavor, allow it to marinate for at least 30 minutes in the refrigerator. This enhances the depth of flavor, ensuring your Nigerian Chicken Stew is both aromatic and delicious.

Step 2: Sear the Chicken
Heat a large skillet over medium-high heat and add vegetable oil, allowing it to shimmer. Once hot, carefully place the marinated chicken into the skillet, searing until browned on all sides, about 5-7 minutes. This step locks in the moisture and enhances the chicken’s flavor. Once browned, remove the chicken and set it aside.

Step 3: Prepare the Tomato Mixture
In a blender, combine Roma tomatoes, red bell pepper, a small red onion, and scotch bonnet peppers, blending until smooth. This vibrant tomato-pepper mixture is the heart of your stew, contributing essential flavors. Pour it into a bowl, ready to be cooked down with the other ingredients in the next step.

Step 4: Cook the Tomato Paste
In the same skillet used for searing the chicken, add a little more oil if needed and heat it over medium heat. Add the tomato paste and fry for about 2 minutes, stirring continuously until it darkens slightly. This step intensifies the tomato flavor, creating a luscious base for your Nigerian Chicken Stew.

Step 5: Combine Tomato Mixture and Spices
Next, pour the blended tomato-pepper mixture into the skillet with the fried tomato paste. Stir in garlic powder, ginger powder, and the bouillon cube, allowing the mixture to simmer for 10 minutes. During this time, the flavors will meld beautifully, forming the rich sauce that binds your stew together.

Step 6: Simmer the Chicken
Return the browned chicken to the skillet, ensuring it is submerged in the sauce. Lower the heat to medium-low and cover the skillet, letting it simmer for 25-30 minutes. Occasional basting will make the chicken tender and allow it to absorb the delicious flavors of the Nigerian Chicken Stew.

Step 7: Final Touches and Garnish
Once the chicken is cooked through and tender, remove the lid and give the stew a gentle stir. If the sauce is too thick, you can add a splash of water. To finish, garnish the stew with chopped parsley or cilantro for a fresh touch. Serve the warm Nigerian Chicken Stew with fluffy rice or fried plantains for a comforting meal.

Nigerian Chicken Stew Variations

Feel free to play around with flavors and ingredients to make this dish your own!

Dairy-Free: Use coconut milk instead of regular stock for a creamy texture without the dairy. This twist adds a lovely richness that complements the spices beautifully.
Vegetable Boost: Add chopped carrots, bell peppers, or spinach for extra nutrients. The added veggies not only enhance the stew’s color but also its healthiness.
Less Spicy: Replace scotch bonnet peppers with bell peppers for a milder version. It’s a great choice for families with kids, ensuring everyone can enjoy the meal together.
Smoky Flavor: Substitute regular paprika with smoked paprika to deepen the flavor profile. This switch adds a delightful smoky essence that elevates the stew to new heights.
Thicker Texture: Incorporate mashed sweet potatoes while simmering for a heartier stew. The sweetness of the potatoes balances perfectly with the savory spices.
Herb Variations: Experiment with fresh basil or dill in place of parsley or cilantro. The unique herbal notes will offer a refreshing twist to the final dish.
Protein Swap: Substitute chicken with turkey or lentils for a different flavor and texture. This variation is great if you’re looking for a vegetarian option packed with protein!
Citrus Zest: Grate in some lime or lemon zest just before serving for a vibrant finish. The citrus notes brighten the stew, creating a delicious contrast to the richness of the flavors.

If you can’t get enough of hearty stews, check out my recipes for Spicy Chicken Spaghetti or a comforting bowl of Butter Chicken Comfort. Each variation adds its own unique flair to the plate!

How to Store and Freeze Nigerian Chicken Stew

Fridge: Store your Nigerian Chicken Stew in an airtight container for up to 4 days. The flavors continue to meld, making it an even more delicious leftover!

Freezer: Freeze the stew in a covered container or heavy-duty freezer bag for up to 3 months. Ensure it’s cooled completely before freezing to maintain its rich flavors.

Reheating: Thaw overnight in the fridge before reheating on the stove over low heat, stirring occasionally, until warmed through. You may add a splash of water if the stew thickens too much.

Leftovers: Enjoy enhanced flavors from the leftover Nigerian Chicken Stew! It’s perfect for quick meals and busy weeknights.

Make Ahead Options

These Nigerian Chicken Stew preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can marinate the chicken up to 24 hours in advance to enhance the flavor, keeping it refrigerated until you’re ready to cook. The blended tomato and pepper mixture can also be prepared ahead of time and stored in the fridge for up to 3 days. To maintain quality, ensure the chicken is stored in an airtight container to prevent drying out. When ready to finish, simply sear the marinated chicken and cook with the prepared sauce, simmering until beautifully tender. This way, you can enjoy a comforting meal with minimal effort!

Helpful Tricks for Nigerian Chicken Stew

Marinate Longer: Allow the chicken to marinate for at least 1-2 hours or overnight to deeply infuse it with flavor, transforming your Nigerian Chicken Stew into a culinary masterpiece.
Adjust Spice Levels: Start with one scotch bonnet, then taste and add more if needed. This ensures a pleasant warmth without overwhelming heat, perfect for family enjoyment.
Simmer for Thickness: Let your stew simmer uncovered to reach the desired thickness. If it becomes too thick, loosen it with a bit of water or broth for perfect consistency.
Use High-Quality Ingredients: Fresh herbs, ripe tomatoes, and quality spices elevate the flavor profile, making your stew more vibrant and delicious.
Store Properly: Cool leftovers and store them in an airtight container. The flavors will meld beautifully over a couple of days, enhancing your Nigerian Chicken Stew even further.

What to Serve with Nigerian Chicken Stew

As you embark on this culinary journey, think of delightful pairings that will elevate your dining experience and warm the hearts of your loved ones.

Fluffy White Rice:
The classic pairing, rice soaks up the rich, zesty sauce and creates a comforting balance.
Fried Sweet Plantains:
Their natural sweetness contrasts beautifully with the spicy stew, adding a delicious layer of flavor.
Yams or Sweet Potatoes:
Their creamy texture complements the stew perfectly, making each bite an indulgent treat. Roast or boil them for the best results.
Steamed Vegetables:
Broccoli or green beans add a fresh, crunchy element, cutting through the stew’s richness while boosting nutrition.
Nigerian Moi Moi:
This steamed bean cake is a popular side, offering a protein-rich companion that pairs wonderfully with the stew.
Cucumber Salad:
Crisp cucumbers tossed in vinegar or lemon juice provide a refreshing contrast to the warm, spicy stew.
Chilled Zobo Drink:
This hibiscus tea is a delightful, fruity beverage that complements the stew’s heat with its sweet-tart flavor.
Pineapple Upside-Down Cake:
A light dessert to end your meal on a sweet note, its pineapple brightens the palate after the hearty stew.

Nigerian Chicken Stew Recipe FAQs

What type of chicken should I use for Nigerian Chicken Stew?
Absolutely! You can use bone-in, skin-on chicken for richer flavor, or boneless chicken for quicker cooking. I often recommend boneless chicken thighs for their juiciness, but feel free to choose your favorite cut.

How long can I store Nigerian Chicken Stew in the fridge?
You can keep your Nigerian Chicken Stew in an airtight container in the fridge for up to 4 days. Just remember, the flavors deepen and become even more delightful as it sits!

Can I freeze Nigerian Chicken Stew?
Yes, indeed! Pour the cooled stew into a heavy-duty freezer bag or a covered container, making sure to remove as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat it on low heat on the stove, adding a little water if necessary.

What if my stew turns out too thick?
No worries! If your Nigerian Chicken Stew thickens more than you like, simply add a splash of water or additional stock while it simmers. Stir it gently to combine, and soon enough, you’ll have the perfect consistency. Don’t forget to taste and adjust seasoning as needed!

Is Nigerian Chicken Stew suitable for those with dietary restrictions?
Very much so! This dish is halal, making it suitable for many dietary guidelines. If you have any allergies, such as to peppers or garlic, you can always substitute with alternatives—like using milder sweet peppers instead of scotch bonnet for those sensitive to heat.

Can I incorporate additional vegetables in the stew?
Absolutely! You can add in vegetables like spinach, carrots, or even sweet potatoes for extra nutrition and flavor. Just chop them into small pieces and add them to the simmering stew during the last 10 minutes of cooking to ensure they stay tender and juicy.