Name: Pizza Weihnachtsbaum mit Käse und Schinken: A Festive Delight
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: 1 kg XXL Pizzateig (Pizza Dough) (Use pre-made for speed, or roll out your own.); 200 g Kräftiger Käse (Strong Cheese) (Cheddar or mozzarella work well.); 150 g Schinken (Ham) (Can be swapped with turkey or mushrooms.); 150 g Crème fraîche mit Gartenkräutern (Herb Cream Fraiche) (Greek yogurt is a healthy alternative.); 50 g Kräuterbutter (Herb Butter) (Olive oil infused with herbs is a great substitute.); 100 g Käse am Stück (Cheese Block for Stars) (Use any good melting cheese.); 5 Lange Holzspieße (Long Skewers) (Ensure they’re long enough to support the pizza.)

Last holiday season, I found myself surrounded by smiling faces and laughter, all eagerly gathered around the kitchen island. That’s when I served my Pizza Weihnachtsbaum mit Käse und Schinken, an eye-catching Christmas tree concoction that transformed our typical snacktime into a festive celebration. This delightful dish is not just stunning; it’s chock-full of melted cheese, savory ham, and crusty pizza dough, making it a surefire hit at any gathering. Plus, it’s incredibly easy to whip up, letting you spend more time enjoying the company of friends and family instead of slaving away in the kitchen. Whether you’re hosting a holiday party or cozying up for a family movie night, this scrumptious finger food will definitely bring cheer to your table. Curious about how to make this show-stopping treat? Let’s dive into the festive fun!

Want a Festive Showstopper this Christmas?

Delightful Presentation: The Pizza Weihnachtsbaum mit Käse und Schinken is not just food; it’s a centerpiece! Shaped like a Christmas tree, it instantly elevates your holiday gatherings.
Crowd-Pleasing Flavor: With gooey cheese and savory ham, each bite is a burst of festive flavor that everyone will love.
Easy Preparation: You can whip this up in no time, using pre-made pizza dough for convenience.
Versatile Options: Swap ham for veggies or mix different cheeses to cater to any palate.
Perfect for Sharing: Serve it warm alongside your favorite dips or salads, making it an ideal party snack that encourages communal enjoyment. Don’t miss out—try adding variations like those in Pepperoni Pizza Roll Ups for even more festive fun!

Pizza Weihnachtsbaum mit Käse und Schinken Ingredients

For the Pizza Base
• XXL Pizzateig (Pizza Dough) – This dough acts as the delightful foundation; use pre-made for speed, or roll out your own for a personal touch.
For the Savory Filling
• Kräftiger Käse (Strong Cheese) – A rich flavor enhancer that melts to perfection; cheddar or mozzarella work well as substitutes if desired.
• Schinken (Ham) – Adds a savory punch; feel free to swap with turkey or a vegetarian alternative like mushrooms for a different twist.
• Crème fraîche mit Gartenkräutern (Herb Cream Fraiche) – This smooth spread brings moisture and herbaceous flavor; Greek yogurt is a healthy alternative.
For the Finishing Touches
• Kräuterbutter (Herb Butter) – Drizzle this melt-in-your-mouth blend for a glossy finish and enhanced taste; olive oil infused with herbs is a great substitute.
• Käse am Stück (Cheese Block for Stars) – Used to cut star shapes for decoration; any good melting cheese will add charm to your festive creation.
• Lange Holzspieße (Long Skewers) – Essential for constructing your delightful Christmas tree; ensure they’re long enough to support your masterpiece.

This Pizza Weihnachtsbaum mit Käse und Schinken not only looks stunning but also delivers on taste, making it the perfect dish for your holiday festivities!

Step‑by‑Step Instructions for Pizza Weihnachtsbaum mit Käse und Schinken

Step 1: Preheat Your Oven
Begin by preheating your oven to 180°C (356°F). This ensures that your Pizza Weihnachtsbaum mit Käse und Schinken bakes evenly and achieves that beautifully golden crust. Prepare your baking sheet by lining it with parchment paper for easy cleanup and to prevent sticking once the pizza tree is done baking.

Step 2: Roll Out the Dough
On a lightly floured surface, roll out your XXL Pizzateig until it’s about 0.5 cm thick. Spread half of the surface generously with the herb cream fraiche, allowing it to reach the edges for maximum flavor. Make sure the dough is even, as this will create a consistent texture throughout your festive Pizza Weihnachtsbaum.

Step 3: Add the Fillings
Next, layer your kräftiger Käse and schinken evenly over the herb cream fraiche. Be generous with the cheese to ensure that it melts beautifully, creating an irresistible gooey center. Feel free to mix and match different cheeses if desired, as this will add depth to the overall flavor of your Christmas tree pizza.

Step 4: Fold the Dough
Fold the unspread half of the dough over the filled half, creating a pocket of cheesy goodness. Gently press the edges to seal, ensuring no filling escapes during baking. This step is crucial for maintaining the tree shape you want for your Pizza Weihnachtsbaum, so take your time to make sure it’s sealed well.

Step 5: Cut the Strips
Using a pizza cutter, slice the dough into 8 equal-width strips, making sure to cut through both layers. This will create the branches of your pizza tree. Keep the cuts straight and even for a uniform appearance, as it enhances not only the look but the baking process of your Pizza Weihnachtsbaum.

Step 6: Shape the Tree
Twist each strip tightly to form branches, then stack them on top of each other to resemble a Christmas tree. Secure the stacked strips with a long wooden skewer, leaving about 2 cm free at the top for your cheese star. This step brings your Pizza Weihnachtsbaum mit Käse und Schinken to life, creating that iconic festive shape.

Step 7: Bake the Tree
Place your shaped pizza tree onto the prepared baking sheet and slide it into the preheated oven. Bake for 15 to 22 minutes or until the dough is golden brown and the cheese is bubbling. Keep an eye on it to avoid over-browning, as your goal is a crisp exterior with a warm, melty interior.

Step 8: Brush with Herb Butter
Once baked, melt the remaining Kräuterbutter in a small saucepan. Carefully brush this flavorful mixture over the hot pizza tree to add richness and a shiny finish. This step enhances both the aroma and the flavor, making your Pizza Weihnachtsbaum even more irresistible to your guests.

Step 9: Add the Decorative Cheese Stars
Finally, cut star shapes from your cheese block and place them atop the skewer to complete your dazzling Pizza Weihnachtsbaum with Käse. The stars not only add a festive touch but also boost the cheesy goodness already packed into this delicious treat. Your masterpiece is now ready to serve!

Make Ahead Options

Getting your Pizza Weihnachtsbaum mit Käse und Schinken ready in advance is a fantastic way to save time on busy holiday days! You can prepare the dough and fillings up to 24 hours ahead of time. To do this, roll out your pizza dough and layer it with herb cream fraiche, cheese, and ham. Fold and cut the dough into strips, then cover and refrigerate on a baking sheet. When you’re ready to serve, simply twist the strips to shape your tree, bake for 15 to 22 minutes until golden, and brush with herb butter for that irresistible finish. With these steps, you’ll have a party-ready treat that’s just as delicious as if you made it fresh!

Pizza Weihnachtsbaum Variations & Substitutions

Feel free to get creative with this recipe, making it uniquely yours with these delicious suggestions!

Vegetarian: Swap out the schinken for roasted vegetables like bell peppers and zucchini for a colorful, meat-free option.
Cheese Medley: Combine different kinds of cheeses like feta and blue cheese for a richer flavor profile. Mix and match for a taste adventure!
Herb-Infused Dough: Use homemade dough and incorporate fresh herbs like rosemary or thyme in the mix for an aromatic crust.
Gluten-Free Option: Try using a gluten-free pizza dough to make it accessible for everyone, making sure to adjust baking times as needed.
Sweet & Savory Twist: Add a drizzle of honey over the top before baking for a sweet contrast with the savory ingredients. It’s a playful mix of flavors!
Spiced Up: For those who like a kick, sprinkle some red pepper flakes or chili powder into your filling. It’ll take your Pizza Weihnachtsbaum to the next level!
Savory Cheese Stars: Use a strong-smelling cheese like gouda for the stars on top to elevate both the flavor and the aroma of your dish.
Dipping Sauce: Serve with a side of marinara or ranch for a delicious surprise as you dip each piece. It feels like the holidays in every bite!

With these variations, your Pizza Weihnachtsbaum can become a unique centerpiece at every holiday gathering! And if you’re looking for more inspiration, consider trying Pepperoni Pizza Roll Ups or even Honey Flatbread Pizza as fun alternatives!

How to Store and Freeze Pizza Weihnachtsbaum

Fridge: Store any leftover Pizza Weihnachtsbaum mit Käse und Schinken in an airtight container in the fridge for up to 3 days. This keeps the flavors fresh while retaining some of its delicious crunch.

Freezer: If you wish to save some for later, wrap the whole or sliced tree tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months, preserving its festive charm.

Reheating: To reheat, thaw in the fridge overnight if frozen, then bake at 180°C (356°F) for about 10-15 minutes until heated through and crisp again. This way, you’ll enjoy that fresh-out-of-the-oven taste.

Make-Ahead Tip: You can prepare the Pizza Weihnachtsbaum ahead of time and store it in the fridge before baking, perfect for parties when you want to save time!

Expert Tips for Pizza Weihnachtsbaum

Even Topping Distribution: Ensure an even spread of cheese and ham to allow for uniform cooking and enhance the overall flavor of your Pizza Weihnachtsbaum.
Dough Folding Technique: Roll the dough tightly around the filling when folding; this helps maintain the charming tree shape during baking and keeps all those delicious flavors inside.
Use Sharp Tools: A pizza cutter is your best friend for clean, straight strips. This is essential for crafting a beautiful and balanced Christmas tree pizza.
Decorative Enhancements: Don’t hesitate to get creative! Add colorful toppings like bell peppers or fresh herbs to further elevate the visual appeal and taste of your Pizza Weihnachtsbaum.
Baking Time Vigilance: Keep an eye on your pizza tree as it bakes. Over-baking can lead to dryness, so pull it from the oven when golden brown and bubbly for the best results.

What to Serve with Pizza Weihnachtsbaum mit Käse und Schinken

Imagine the laughter and warmth of your holiday gatherings enhanced by the delightful offerings on your table.

Garlicky Breadsticks: These crispy rods offer a buttery crunch and garlicky zing that pairs perfectly with the cheesy richness of the pizza tree.
Mixed Green Salad: A vibrant salad of fresh greens and seasonal veggies lightens the meal and adds a refreshing crunch, balancing the savory flavors.
Creamy Spinach Dip: Serve alongside crispy tortilla chips for a delightful contrast; the creamy texture complements the Pizza Weihnachtsbaum while enhancing the festive spirit.
Roasted Veggies: Caramelized seasonal vegetables bring a touch of sweetness that beautifully contrasts the savory aspects of the pizza.
Warm Tomato Soup: A bowl of tomato soup is comforting and pairs well with the crispiness of the pizza tree, creating a delightful warming experience on chilly nights.
Prosecco or Sparkling Cider: Raise a toast with bubbly drinks that elevate the festivity, adding a celebratory touch to enhance the overall experience of your meal.
Dynamic Dipping Sauces: Serve a medley of dipping sauces, like a tangy marinara or zesty ranch, to elevate the flavor profile of your Pizza Weihnachtsbaum.
Festive Fruit Platter: A selection of seasonal fruits offers a refreshing sweetness that contrasts the savory dish beautifully and adds color to your table.

Pizza Weihnachtsbaum mit Käse und Schinken Recipe FAQs

What should I look for when selecting pizza dough?
Absolutely! When choosing pizza dough, look for soft, pliable dough without dark spots or a dry texture, which may indicate age. If using store-bought, check the expiration date. If going for homemade, ensure it’s been allowed to rise adequately for the best flavor and texture.

How should I store leftover Pizza Weihnachtsbaum mit Käse und Schinken?
Store any leftover Pizza Weihnachtsbaum in an airtight container in the fridge for up to 3 days. This will help retain its flavors and some of that delicious crunch. Just remember to let it cool completely before securing the lid to prevent condensation.

Can I freeze Pizza Weihnachtsbaum for later?
Certainly! To freeze, wrap your whole or sliced pizza tree tightly in plastic wrap and then cover it with aluminum foil. This will protect it from freezer burn, allowing it to stay fresh for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating for the best results.

What should I do if the dough starts to tear while shaping?
Very! If your dough tears, gently pinching or pressing the edges together can often help seal them. If needed, use a bit of flour to dust your hands or the rolling surface, making it easier to work with the dough. Just be cautious not to add too much, or it could dry out the dough.

Are there any dietary considerations for this recipe?
Definitely! If you have dietary restrictions, you can easily swap out the ham for roasted vegetables like zucchini or bell peppers for a delicious vegetarian option. If someone is lactose intolerant, consider using a dairy-free cheese and substitute the crème fraîche with a non-dairy yogurt alternative for a similar texture.