As I pulled the pizza out of the oven, the aroma of warm dough mixed with sweet floral honey and savory prosciutto enveloped my kitchen like a comforting hug. This isn’t just any pizza; it’s a Prosciutto and Honey Burrata Pizza that effortlessly marries elegance with simplicity. If you’re seeking a quick yet impressive dish for an evening at home or a gathering with friends, look no further! The creamy burrata and delicate prosciutto create a flavor profile that dances delightfully on your palate. With minimal prep time, you can serve up this gorgeous masterpiece in a flash, ensuring you never have to resort to takeout again. Curious how to whip up this show-stopping pizza? Let’s dive into the details! Why is this pizza a standout favorite? Simplicity Meets Elegance: This Prosciutto and Honey Burrata Pizza comes together effortlessly, making it ideal for both novice cooks and seasoned chefs alike. Unforgettable Flavor Combination: The balance of creamy burrata, salty prosciutto, and sweet honey is a flavor harmony that you won’t forget. Quick to Prepare: With just a few fresh ingredients, you can have this gourmet pizza ready in no time, perfect for spontaneous get-togethers. Versatile Toppings: Feel free to enhance your pizza with seasonal veggies or experiment with cheese varieties; the possibilities are endless! Crowd-Pleasing Delight: Impress friends and family with a dish that looks as good as it tastes; paired alongside a crisp salad or a light vinaigrette for balance, it steals the show. Once you try this recipe, you’ll understand why you’ll never want to go back to fast food again! Prosciutto and Honey Burrata Pizza Ingredients For the Dough • Pizza Dough – Choose fresh or store-bought dough; for a gluten-free option, look for quality gluten-free pizza dough. For the Toppings • Burrata Cheese – Provides a creamy richness; substituting with fresh mozzarella is an option, but burrata is recommended for its indulgent texture. • Prosciutto – Offers a delicate saltiness; add it after partial baking to keep its texture intact. • Honey – A sweet drizzle that elevates the flavors; opt for a mild floral honey like acacia or clover. • Olive Oil – Brush on the dough’s edges for a beautifully crispy crust. • Fresh Basil Leaves – Adds a burst of freshness and color; try arugula or flaky sea salt for extra texture if desired. • Sea Salt and Cracked Black Pepper – Enhances overall flavor; these are the final touches for a perfectly seasoned pizza. Step‑by‑Step Instructions for Prosciutto and Honey Burrata Pizza Wins Step 1: Preheat Your Oven Begin by preheating your oven to 475°F (245°C). This high temperature is key for achieving that crispy golden crust we love in a Prosciutto and Honey Burrata Pizza. Allow the oven to heat fully while you prepare the dough; this ensures an optimal baking environment. Step 2: Shape the Dough On a floured surface, roll out your pizza dough to your desired thickness—aim for about ¼ inch for a nice balance between crunchy and chewy. Once shaped, carefully transfer the dough to a parchment-lined baking sheet or a pizza stone for easy transfer into the oven. Step 3: Brush the Edges With the dough in place, take a brush and lightly coat the edges with olive oil. This step not only adds flavor but also promotes a beautifully golden crust as the Prosciutto and Honey Burrata Pizza bakes. Make sure to cover all edges evenly for consistent browning. Step 4: Bake the Crust Place the baking sheet or pizza stone into the preheated oven. Bake the crust for 8-10 minutes, keeping a watchful eye for anything beyond a slight golden color. The objective is for the dough to firm up without browning, setting the stage for the delicious toppings to come. Step 5: Add Toppings Once the crust has partially baked, remove it from the oven. Scatter torn pieces of creamy burrata over the surface, followed by artfully placing slices of prosciutto. This layering allows the flavors to meld beautifully in contrast to the crust. Step 6: Drizzle the Honey Next, gently drizzle floral honey across the toppings, aiming for even distribution to ensure every bite of your Prosciutto and Honey Burrata Pizza enjoys that sweet complement. For added flavor, you can also sprinkle fresh basil leaves over the top at this stage. Step 7: Finish Baking Return the pizza to the oven for an additional 2-3 minutes if you prefer your burrata warm and oozy. Keep an eye on it; you’re looking for that slightly melted burrata while ensuring the crust retains its crispness for the ultimate texture experience. Step 8: Serve and Enjoy Once baked to perfection, remove your masterpiece from the oven and let it rest for a minute. Serve immediately while warm, adding fresh basil leaves and a sprinkle of sea salt and cracked black pepper as a final touch. This Prosciutto and Honey Burrata Pizza is a stunning delight ready to impress! How to Store and Freeze Prosciutto and Honey Burrata Pizza Airtight Container: Store leftover slices in an airtight container for up to 2 days in the fridge to maintain freshness. Freezer: If you’d like to keep unbaked Prosciutto and Honey Burrata Pizza, prepare it completely, then freeze it on a baking sheet before wrapping tightly in foil. This keeps it safe for up to 2 months. Reheating: For the best texture, avoid microwaving. Instead, reheat slices in a skillet over medium heat or in a preheated oven until warmed through and crispy, usually about 10 minutes. Thawing Tips: When ready to enjoy your frozen pizza, transfer it to the refrigerator to thaw overnight before baking. Enjoy the delicious flavors like they’re fresh out of the oven! Make Ahead Options Preparing your Prosciutto and Honey Burrata Pizza in advance is a fantastic way to save time for busy weeknights! You can make the pizza dough up to 24 hours ahead; simply store it tightly wrapped in the refrigerator. You can also assemble the toppings—torn burrata and prosciutto—up to 3 days in advance and keep them in separate airtight containers in the fridge to maintain their freshness. When you’re ready to enjoy, roll out the dough, bake it briefly, then add the toppings and drizzle with honey, finishing in the oven for just a few minutes. This method ensures that your pizza retains its delicious quality while making meal prep a breeze! Prosciutto and Honey Burrata Pizza Variations Feel free to take this delightful pizza to the next level by personalizing it with these exciting variations! Gluten-Free: Substitute traditional dough with a quality gluten-free pizza base for a delicious alternative. Cheese Swap: Try creamy ricotta or tangy goat cheese instead of burrata for a unique texture and flavor. Veggie Delight: Add roasted seasonal vegetables like zucchini or bell peppers to enhance the flavor and nutrition. Spicy Kick: For those who love heat, sprinkle red pepper flakes over the top before baking to wake up your taste buds. Herb Infusion: Swap fresh basil for arugula or use a blend of fresh herbs for an aromatic boost. Caramelized Onions: Adding sweet caramelized onions can bring another layer of sweetness that complements the other ingredients beautifully. Balsamic Drizzle: A drizzle of balsamic reduction right before serving adds a tangy sweetness that elevates the entire dish. Honey Infusion: Experiment with flavored honey, like chili-infused or rosemary honey, to introduce a surprising twist to your Prosciutto and Honey Burrata Pizza. These variations allow you to turn this classic pizza into a unique experience every time you serve it! If you’re looking for more exciting pizza ideas, check out my Honey Flatbread Pizza or try the Air Fryer Pizza for a fun twist. Expert Tips for Prosciutto and Honey Burrata Pizza Dough Quality Matters: Use high-quality pizza dough for the best results. If opting for gluten-free, ensure it’s a reputable brand for a tasty crust. Topping Timing: Add prosciutto after the initial baking to keep its melt-in-the-mouth texture intact; this prevents it from drying out during the cooking process. Honey Drizzle: For an even flavor balance, don’t skimp on the honey! Drizzle generously but evenly to ensure each slice of your Prosciutto and Honey Burrata Pizza gets that sweet touch. Fresh Basil Essential: Add fresh basil only after baking for a vibrant flavor burst. Cooking it can dull its bright notes. Reheating Tips: To keep your pizza crust crispy the next day, avoid the microwave. Instead, rewarm slices in a skillet or conventional oven. Experiment with Cheeses: Feel free to swap the burrata for other creamy cheeses like ricotta for a different flavor profile. The possibilities are endless! What to Serve with Prosciutto and Honey Burrata Pizza Bring your dining experience to life with delicious companions that enhance each bite of this elegant pizza. Crisp Mixed Greens Salad: A fresh salad adds a vibrant crunch and balances the richness of the pizza, making each slice feel lighter. Honey Balsamic Vinaigrette: Drizzle this tangy-sweet dressing over your salad to tie the flavors together harmoniously; sweetness compliments the pizza beautifully. Roasted Cherry Tomatoes: Their juiciness and sweetness offer a burst of flavor that contrasts nicely with the creamy burrata and salty prosciutto. Grilled Asparagus: The charred flavor of grilled asparagus provides a pleasant texture contrast and earthy notes, effortlessly enhancing the meal’s elegance. Garlic Bread Sticks: Soft and buttery with a hint of garlic, these breadsticks can be perfect for sopping up any remaining honey drizzle left on your plate. Chilled Sparkling Wine: A glass of bubbly adds a festive touch and cuts through the richness of the burrata, creating an experience akin to fine dining. Lemon Sorbet: As a light, refreshing dessert, this sorbet cleanses the palate after the rich flavors, making it a delightful end to your meal. Enjoy crafting a full dining experience that will leave everyone asking for seconds! Prosciutto and Honey Burrata Pizza Recipe FAQs What type of pizza dough should I use? Absolutely! You can use fresh or store-bought pizza dough. If you’re aiming for a gluten-free option, make sure to select a high-quality gluten-free pizza dough for the best results. How long can I store leftover Prosciutto and Honey Burrata Pizza? You can keep leftover slices in an airtight container in the fridge for up to 2 days. To keep the flavors as fresh as possible, consume them within this timeframe! Can I freeze unbaked Prosciutto and Honey Burrata Pizza? How? Yes, you can! Prepare your pizza completely, but do not bake it. Place it on a baking sheet and freeze until solid, then wrap it tightly with foil and store it in the freezer for up to 2 months. When you’re ready, simply thaw it in the fridge overnight and bake as per the original instructions! Why is my pizza dough soggy? Very often, a soggy crust can result from using too many wet toppings or not baking the dough long enough during the initial phase. Ensure you partially bake the crust for 8-10 minutes before adding toppings. This creates a firmer base. Additionally, try patting your toppings dry if they’re particularly moist. Are there any dietary considerations with this pizza? Certainly! If you’re concerned about allergies, the included ingredients are generally safe, but always verify with guests. Note that burrata contains dairy; opt for lactose-free alternatives if needed. Additionally, be mindful of gluten if you choose non-gluten-free dough. How can I keep my pizza crust crispy during reheating? To maintain that delicious crispiness, skip the microwave! Instead, reheat your slices in a skillet over medium heat or place them in a preheated oven for about 10 minutes. This method ensures you enjoy your Prosciutto and Honey Burrata Pizza just as it was meant to be savored! Prosciutto and Honey Burrata Pizza Wins Hearts and Tastebuds This Prosciutto and Honey Burrata Pizza Wins is a deliciously simple dish that combines savory and sweet flavors to create a memorable pizza experience. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 13 minutes minsTotal Time 28 minutes mins Servings: 2 slicesCourse: DinnerCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 package Pizza Dough fresh or store-bought, gluten-free option availableFor the Toppings8 oz Burrata Cheese recommended for its creamy richness4 oz Prosciutto add after partial baking2 tbsp Honey mild floral honey like acacia or clover1 tbsp Olive Oil for brushing on dough edgesFresh Basil Leaves for topping and freshnessSea Salt to tasteCracked Black Pepper to taste Equipment OvenRolling PinBaking sheetpizza stoneBrush Method Step-by-Step Instructions for Prosciutto and Honey Burrata Pizza WinsPreheat your oven to 475°F (245°C).On a floured surface, roll out your pizza dough to about ¼ inch thick.Brush the edges of the dough with olive oil.Bake the crust for 8-10 minutes until slightly firm but not browned.Add torn pieces of burrata and slices of prosciutto to the partially baked crust.Drizzle the floral honey evenly across the toppings.Return the pizza to the oven for an additional 2-3 minutes.Remove from the oven, let it rest, and serve with fresh basil, salt, and pepper. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg NotesUse high-quality pizza dough for the best results. Adding prosciutto after initial baking preserves its texture. Tried this recipe?Let us know how it was!
