Name: Cozy Up with Roasted Garlic Butternut Squash Lasagna Roll-Ups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 9 sheets Lasagna Noodles (Opt for gluten-free if needed.); 2 cups Butternut Squash (Brings a natural sweetness; frozen can save time!); 1 bulb Garlic (Fresh garlic is a must for the best results.); 2 tablespoons Olive Oil (Avocado oil is a great substitute if desired.); 1 cup Ricotta Cheese (Swap with dairy-free ricotta for a vegan version.); 1 cup Shredded Mozzarella Cheese (Feel free to use vegan cheese as an alternative.); 1/2 cup Grated Parmesan Cheese (Nutritional yeast can be used for a vegan option.); to taste Salt (Adjust to suit your taste.); to taste Black Pepper (Adjust to suit your taste.); 1 teaspoon Dried Sage (Thyme or rosemary work well if sage isn’t on hand.); 2 cups Marinara Sauce (Homemade or store-bought both work.); 1/4 cup Fresh Parsley (Adds a lovely touch of color and freshness.)

As I opened my oven door, the warm, inviting aroma of roasted garlic filled my kitchen, instantly reminding me of cozy family dinners and the love that goes into home cooking. Today, I’m excited to share my Roasted Garlic Butternut Squash Lasagna Roll-Ups, a delightful vegetarian dish that combines creamy butternut squash with the rich flavor of roasted garlic, all wrapped in tender lasagna noodles. This recipe is not only comfort food at its finest, but it also caters to your busy lifestyle—perfect for meal prep and freezer-friendly! Whether you’re impressing guests or simply indulging in a nourishing meal at home, these roll-ups will surely delight your taste buds. Are you ready to roll up some deliciousness with me?

Why Choose These Lasagna Roll-Ups?

Comforting and Delicious: Each bite of these Roasted Garlic Butternut Squash Lasagna Roll-Ups is a warm hug for your taste buds, delivering a mix of sweet squash and rich cheese.

Veggie-Packed Goodness: Loaded with nutrient-rich ingredients, this recipe is not just satisfying but a wholesome choice for all. Feel free to sneak in some sautéed spinach or kale for extra nutrition!

Freezer-Friendly: Prep a batch of these roll-ups ahead of time and store them unbaked in your freezer for up to three months—perfect for quick, homemade dinners!

Customizable to Your Taste: With options for different cheeses and herbs, it’s easy to adjust the flavors to match your personal preferences. Want a tangy twist? Try goat cheese!

Easy Prep Process: From roasting to rolling, this recipe keeps things simple and stress-free. You’ll be amazed at how quickly you can create a show-stopping dinner!

Add a crisp green salad and a glass of white wine, and you’re set for a delightful meal. Discover more comforting vegetarian ideas with my Garlic Butter Shrimp or Garlic Rosemary Focaccia.

Roasted Garlic Butternut Squash Lasagna Roll-Ups Ingredients

• Gather everything you need for a cozy and delicious meal!

For the Roll-Ups

Lasagna Noodles – Essential for creating the structure; opt for gluten-free if needed.
Butternut Squash – Brings a natural sweetness; frozen ones can save time!
Garlic Bulb – Offers that rich, roasted flavor; fresh garlic is a must for the best results.
Olive Oil – Enhances the roasting process; avocado oil is a great substitute if desired.
Ricotta Cheese – Adds creaminess to the filling; swap with dairy-free ricotta for a vegan version.
Shredded Mozzarella Cheese – Provides that gooey texture; feel free to use vegan cheese as an alternative.
Grated Parmesan Cheese – Contributes savory notes; nutritional yeast can be used for a vegan option.
Salt & Black Pepper – Key for overall seasoning; always adjust to suit your taste.
Dried Sage – Amplifies the savory flavor; thyme or rosemary work well if sage isn’t on hand.
Marinara Sauce – Ties all the flavors together; homemade or store-bought both do the trick!

For Garnish

Fresh Parsley – Adds a lovely touch of color and freshness to your presentation.

Now you’re ready to dive into the delightful world of Roasted Garlic Butternut Squash Lasagna Roll-Ups! Enjoy every layer of flavor!

Step‑by‑Step Instructions for Roasted Garlic Butternut Squash Lasagna Roll-Ups

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This step is crucial for roasting the garlic and butternut squash to perfection, bringing out their sweet, caramelized flavors. While the oven heats up, gather your ingredients and prep your baking sheet for a smooth cooking process.

Step 2: Prepare Squash and Garlic
Peel and cube the butternut squash, then toss it in a bowl with olive oil, salt, and pepper until evenly coated. For the garlic, slice off the top of the bulb, drizzle with olive oil, and wrap tightly in foil. Arrange the squash and garlic on a baking sheet, roasting for 25-30 minutes until the squash is fork-tender and the garlic is soft and fragrant.

Step 3: Boil the Noodles
While the squash and garlic are roasting, bring a large pot of salted water to a boil. Add the lasagna noodles and cook them until just al dente, about 8-10 minutes. Once cooked, drain the noodles in a colander and lay them flat on parchment paper to prevent sticking as you prepare the filling.

Step 4: Make the Filling
In a mixing bowl, mash the roasted butternut squash and squeeze out the roasted garlic cloves. Mix in ricotta, mozzarella, Parmesan, sage, salt, and pepper until well combined and creamy. The filling should be rich and flavorful, blending the sweet squash with the savory garlic—perfect for your Roasted Garlic Butternut Squash Lasagna Roll-Ups.

Step 5: Assemble the Roll-Ups
Spread a thin layer of marinara sauce across the bottom of a baking dish. Take a lasagna noodle and place 2-3 tablespoons of the filling on one end, rolling it up tightly. Secure the seam side down in the dish, continuing this process until all noodles are filled and placed snugly in the marinara-lined dish.

Step 6: Top and Bake
Pour the remaining marinara sauce over the assembled roll-ups, ensuring they’re well covered. Sprinkle additional mozzarella cheese on top for that gooey, melty finish. Bake in your preheated oven at 375°F (190°C) for 20-25 minutes, until the cheese is bubbly and golden, signaling that your Roasted Garlic Butternut Squash Lasagna Roll-Ups are ready to serve.

Make Ahead Options

These Roasted Garlic Butternut Squash Lasagna Roll-Ups are a fantastic option for meal prep! You can prepare the filling (mashed roasted squash, garlic, cheeses, and seasonings) up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain its lovely flavors. Additionally, you can assemble the roll-ups and refrigerate them for up to 3 days before baking, just be sure to cover the dish tightly to prevent drying out. When you’re ready to enjoy, pour marinara sauce over the top and sprinkle with extra cheese before baking as directed for a delectable, stress-free meal that tastes just as delicious!

Storage Tips for Roasted Garlic Butternut Squash Lasagna Roll-Ups

Room Temperature: Allow the lasagna roll-ups to cool completely before storing at room temperature for up to 2 hours to maintain food safety.
Fridge: Store baked roll-ups in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warm throughout, about 15-20 minutes.
Freezer: For longer storage, freeze unbaked roll-ups in an airtight container for up to 3 months. Thaw in the fridge overnight before baking for a fresh, comforting dish.
Reheating: If reheating frozen roll-ups, bake directly from frozen at 375°F (190°C) for about 30-40 minutes or until the internal temperature reaches 165°F (74°C). Enjoy your Roasted Garlic Butternut Squash Lasagna Roll-Ups any day of the week!

Roasted Garlic Butternut Squash Lasagna Roll-Ups Variations

Feel free to put your own spin on these delectable roll-ups to match your family’s taste preferences.

Cheese Swap: Try goat cheese for a tangy flavor boost instead of ricotta. Its creamy texture complements the squash beautifully.
Herb Change: Swap dried sage for fresh basil or thyme to give your dish a fragrant twist. The fresh herbs will elevate the dish’s aromatic profile!
Leafy Greens: Add sautéed spinach or kale to the filling for a nutritious punch, adding vibrant color and extra vitamins to your meal.
Heat Factor: Sprinkle in some red pepper flakes for a spicy kick. This simple addition can take comfort food to a whole new level of enjoyment!
Protein Boost: Incorporate cooked lentils or chickpeas into the filling for added protein, making your roll-ups even more satisfying. A heartier dish that still retains all those comforting qualities!
Nutty Flavor: Mix in crushed walnuts or pine nuts with the filling for a delightful crunch, complemented by a satisfying nutty flavor that contrasts with the creamy squash.
Sauce Variation: Swap marinara for a homemade bechamel or Alfredo sauce for a richer, creamier roll-up. This switch will remind you of classic Italian lasagna with a twist.
Freezer-Friendly Treats: If you have extra filling, create individual portions in muffin tins and freeze for easy mini lasagna bites. Perfect for a quick snack!

These variations make your Roasted Garlic Butternut Squash Lasagna Roll-Ups versatile and flavorful. Whether you’re embracing comfort food or experimenting with new tastes, every bite is a warm hug for your palate! If you’re craving more flavor inspirations, consider trying my Garlic Parmesan Focaccia alongside your meal for a delightful pairing.

What to Serve with Roasted Garlic Butternut Squash Lasagna Roll-Ups

Pair your meal with delightful sides that enhance the comforting flavors of your roll-ups and make your dining experience truly memorable.

Crisp Green Salad: A refreshing mix of greens drizzled with lemon vinaigrette offers a bright contrast to the rich and creamy lasagna.
Garlic Bread: Warm, buttery garlic bread is perfect for soaking up extra marinara sauce while adding a delightful crunch.
Roasted Vegetables: Seasoned roasted vegetables bring savory depth and a colorful touch, complementing the sweetness of the butternut squash.
Sauteed Spinach: Lightly sautéed spinach with garlic adds a pop of color and a nutrient boost, harmonizing beautifully with the roll-ups.
White Wine: A chilled glass of Sauvignon Blanc provides a zesty and crisp pairing, balancing the creamy richness of the dish.
Dessert: Finish off the evening with a slice of pumpkin pie, capturing the autumnal essence that perfectly mirrors the flavors of your meal.

Creating a complete meal with these accompaniments will elevate your dining experience and bring joy to your table!

Expert Tips for Roasted Garlic Butternut Squash Lasagna Roll-Ups

Roast to Perfection: Ensure the butternut squash is fully roasted for optimal sweetness and a creamy texture that enhances your lasagna roll-ups.
Watch the Noodles: Avoid overcooking the lasagna noodles; they should be just al dente for the best roll-up structure and texture.
Layer Wisely: Spread enough marinara sauce at the bottom of your baking dish to prevent the roll-ups from sticking, while also adding flavor.
Cover When Baking: Use foil to cover the baking dish for the first 15 minutes of baking to keep the roll-ups moist, then uncover for a golden finish.
Mind Your Garlic: Fresh garlic makes a significant difference; opt for fresh over jarred for the best flavor in your filling.
Storage Reminder: These Roasted Garlic Butternut Squash Lasagna Roll-Ups can be frozen unbaked for convenience; save time and enjoy a homemade meal later!

Roasted Garlic Butternut Squash Lasagna Roll-Ups Recipe FAQs

How do I know when my butternut squash is ripe?
Absolutely! Look for butternut squash that is heavy for its size, with a smooth, tan skin. Avoid any with dark spots or soft areas. The darker the skin, the sweeter the squash will be!

What is the best way to store leftovers?
For a cozy meal later, store your baked Roasted Garlic Butternut Squash Lasagna Roll-Ups in an airtight container in the fridge for up to 3 days. When reheating, place them in the oven at 350°F (175°C) for about 15-20 minutes until heated through, preserving that creamy texture.

Can I freeze the lasagna roll-ups?
Absolutely! You can freeze the unbaked roll-ups. Simply arrange them in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed, or bake from frozen at 375°F (190°C) for about 30-40 minutes until heated to 165°F (74°C).

What if my filling is too runny?
Very! If you find your filling is too runny, consider adding more ricotta cheese or squeezing in some extra mashed butternut squash to absorb the excess moisture. You can also let the mixture sit for a few minutes before filling the noodles; this allows the flavors to meld and the filling to firm up a bit.

Is this recipe suitable for those with dairy allergies?
Yes, I often make this recipe with dairy-free substitutes! Use dairy-free ricotta, vegan mozzarella, and nutritional yeast in place of Parmesan to keep it friendly for those with dairy allergies, making it a delicious option for everyone.

How long can I keep the unbaked roll-ups in the freezer?
For optimal flavor, I recommend using the unbaked Roasted Garlic Butternut Squash Lasagna Roll-Ups within 3 months. Just remember to let them thaw in the fridge overnight before baking for the best results!