As I placed the golden crust into the oven, I couldn’t help but smile at the aromas wafting through my kitchen. There’s something undeniably comforting about homemade pizza, especially when it features a blend of Roasted Garlic Spinach White Pizza—my twist on a classic that’s sure to impress. This dish immerses your senses in the rich flavors of roasted garlic combined with vibrant spinach and creamy cheeses, making it a healthy option that never sacrifices taste. Whether you’re short on time and opt for a pre-made crust or decide to go all in with homemade dough, this recipe offers a quick and satisfying way to enjoy pizza night. Who knew healthy could taste this good? Ready to dive into layer upon layer of cheesy goodness? Let’s get started! Why Try This Roasted Garlic Pizza? Comforting, Creamy Goodness: Each slice of this Roasted Garlic Spinach White Pizza is rich and satisfying, featuring a perfect blend of creamy cheeses and roasted garlic that delights the taste buds. Quick & Easy: With just a few simple steps, you can whip up this pizza in no time. Whether you use a store-bought crust or make your own, it’s a breeze! Healthy Twist: Packed with fresh spinach and lighter ingredients, this recipe proves that you can enjoy pizza without compromising on nutrition. Crowd-Pleasing Flavor: Impress family and friends with this gourmet-style pizza that’s sure to be a hit at any gathering! Pair it with a fresh Mediterranean salad for a complete meal. If you’re looking for more delicious pizza inspiration, check out my Pepperoni Pizza Roll or Garlic Butter Beef Cheeseburger Rollups for your next dinner party! Roasted Garlic Spinach White Pizza Ingredients For the Pizza Base • Pre-made Pizza Crust – A convenient option for quick meals, but homemade dough adds a personal touch. For the Green Goodness • Fresh Spinach – Bright leaves are packed with vitamins; you can substitute with frozen spinach if needed. • Garlic (1 medium head) – Roasted garlic gives a sweet, buttery flavor that elevates the dish. For the Creamy Sauce • Ricotta Cheese (1 cup) – This creamy base provides a smooth texture; mascarpone can be used for an extra rich flavor. • Mozzarella Cheese (1 cup, shredded) – Offers the iconic melty stretch we love in pizza. • Feta Cheese (½ cup, crumbled) – A tangy addition that gives the pizza a Mediterranean flair. • Parmesan Cheese (¼ cup, grated) – Adds a savory depth that rounds out the flavors. For the Flavor Boost • Olive Oil (2 tablespoons) – Enhances the taste of garlic and spinach during cooking. • Dried Oregano (1 teaspoon) – A classic herb that complements Mediterranean dishes beautifully. • Crushed Red Pepper Flakes (1 teaspoon, optional) – Adds a dash of heat to balance the richness; adjust to your spice preference. • Salt & Pepper – Essential for overall flavor enhancement. For Presentation • Fresh Basil Leaves – This adds a pop of color and aromatic freshness on top of your finished pizza. Get ready to indulge in this deliciously satisfying Roasted Garlic Spinach White Pizza! Step‑by‑Step Instructions for Roasted Garlic Spinach White Pizza Step 1: Roast the Garlic Preheat your oven to 400°F (200°C). Carefully slice the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap it snugly in aluminum foil, and place it in the oven. Roast for 30-35 minutes until the cloves are soft and golden, filling your kitchen with a wonderful aroma. Step 2: Sauté the Spinach While the garlic roasts, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the fresh spinach, stirring it gently until wilted, which should take about 2-3 minutes. As it cooks, season with salt and pepper to taste, then transfer the sautéed spinach to a plate and set it aside. Step 3: Prepare the White Sauce Once the garlic is roasted and cool enough to handle, squeeze the soft cloves into a mixing bowl. Add the ricotta cheese, half of the shredded mozzarella, dried oregano, a pinch of salt, and freshly cracked black pepper. Mash the mixture with a fork until everything is creamy and well-combined, creating a smooth base for your Roasted Garlic Spinach White Pizza. Step 4: Assemble the Pizza Take your pre-made pizza crust and spread the delicious garlic-ricotta mixture evenly across the surface, leaving a little space at the edges for the crust. Next, layer the wilted spinach evenly on top, followed by the remaining mozzarella and crumbled feta cheese. The colorful layers not only enhance flavor but also add visual appeal. Step 5: Bake the Pizza Place the assembled pizza in the preheated oven and bake for 15-20 minutes. Keep an eye on it until the crust becomes golden brown and the cheeses are bubbling and slightly browned, indicating that your Roasted Garlic Spinach White Pizza is ready to come out. Step 6: Finishing Touches Allow the pizza to cool for a few minutes after you take it out of the oven to let the flavors settle. Garnish with fresh basil leaves for a pop of color and added flavor. Then, slice it into pieces and serve, enjoying all the comforting goodness of this delightful pizza. What to Serve with Greek Roasted Garlic Spinach White Pizza As you savor each bite of your delicious pizza, pairing it with the right sides can elevate your meal even further. Mediterranean Salad: A crisp salad with cucumbers, tomatoes, olives, and feta adds a refreshing contrast, balancing the richness of the pizza. Garlic Bread: Soft, buttery garlic bread offers a delightful way to soak up any extra sauce while adding a satisfying crunch. Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus roasted to perfection bring vibrant flavors and health benefits to the table. Tzatziki Sauce: This cool, creamy dip made with yogurt, cucumber, and herbs complements the Mediterranean theme and brings a refreshing bite. Sparkling Lemonade: A chilled glass of homemade sparkling lemonade balances the savory flavors, making it a delightful thirst-quencher. Artisan Cheese Platter: Pairing your pizza with a selection of cheeses, nuts, and dried fruits creates a gourmet experience that will impress guests. Fruit Sorbet: End your meal with a refreshing fruit sorbet; its lightness and sweetness will cleanse your palate beautifully. Enjoy the pleasure of combining textures and flavors to create a complete dining experience centered around your Greek Roasted Garlic Spinach White Pizza! How to Store and Freeze Roasted Garlic Spinach White Pizza Fridge: Store leftovers in an airtight container for up to 3-4 days to maintain freshness and flavor. Freezer: For longer storage, wrap slices tightly in plastic wrap or aluminum foil and place in a freezer-safe container for up to 2 months. Reheating: Thaw overnight in the fridge when ready to enjoy, then reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Make-Ahead Tip: You can prepare the white sauce in advance and store it in the refrigerator for up to 3 days before assembling your Roasted Garlic Spinach White Pizza. Make Ahead Options Prepare your Greek Roasted Garlic Spinach White Pizza in advance for a hassle-free meal that’s perfect for busy weeknights! You can roast the garlic and sauté the spinach up to 3 days in advance; simply refrigerate them in airtight containers. Additionally, the creamy ricotta mixture can be made ahead and stored for up to 3 days in the fridge. When you’re ready to enjoy, assemble your pizza with the prepped ingredients, top with cheeses, and bake in the preheated oven for about 15-20 minutes. This way, you’ll enjoy a homemade pizza that tastes just as delicious, without the last-minute rush! Tips for the Best Roasted Garlic Spinach White Pizza Watch the Garlic: Roasting too long can lead to bitterness; aim for soft, caramelized cloves for a sweet flavor. Cool Before Cutting: Letting the pizza sit for about 5 minutes enhances flavors and makes it easier to slice. Crust Choice: Using a pre-made crust is convenient, but homemade dough can elevate the taste and texture of your Roasted Garlic Spinach White Pizza. Season Wisely: Always taste your spinach after sautéing and adjust salt and pepper accordingly; this ensures balanced flavors throughout the pizza. Layering Matters: For the best melt, add mozzarella in layers—mix some into the sauce and top the pizza with the rest for that perfect cheesy pull. Variations & Substitutions for Roasted Garlic Spinach White Pizza Feel free to customize this Roasted Garlic Spinach White Pizza to suit your preferences and dietary needs. Let your creativity shine through as you explore these delightful options! Dairy-Free: Substitute all cheeses with vegan alternatives made from nuts or soy for a creamy texture. Protein-Packed: Add grilled chicken or shrimp for a heartier meal that satisfies meat lovers. This twist turns your pizza into a complete meal! Veggie Lovers’ Delight: Incorporate bell peppers, mushrooms, or artichokes to enhance flavor and nutrition. Each vegetable adds its unique taste and texture. Spicy Kick: Mix in jalapeños or drizzle with sriracha before serving to spice up every slice. Adjust the heat according to your preference for a fiery experience! Herb Infusion: Replace dried oregano with fresh herbs like thyme or basil for a burst of fresh flavor. This adds an aromatic brightness that elevates the pizza. Nutty Crust: Use a whole wheat or cauliflower crust for a healthier base, increasing fiber and lowering carbs. A delicious change that keeps everyone coming back for more! Cream Cheese Twist: Swap out ricotta for cream cheese or cottage cheese for a different creamy texture. This substitution results in a richer, more indulgent pizza experience. If you’re ever in the mood for more pizza inspiration, don’t miss my Pepperoni Pizza Bombs or give my delectable Garlic Butter Shrimp a try! Roasted Garlic Spinach White Pizza Recipe FAQs How do I choose fresh spinach for my pizza? Absolutely! When selecting fresh spinach, look for vibrant green leaves that are unblemished. Avoid wilted or yellowing leaves, as they may indicate spoilage. If you’re opting for frozen spinach instead, make sure to thaw it completely and drain any excess moisture to prevent a soggy pizza. What’s the best way to store leftovers of my Roasted Garlic Spinach White Pizza? The best way to keep your pizza fresh is by placing leftovers in an airtight container in the refrigerator. It will stay delicious for up to 3-4 days. If you’re planning to store it longer, consider freezing. Can I freeze Roasted Garlic Spinach White Pizza? How? Very! To freeze your pizza, first, let it cool completely. Then, wrap each slice tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped slices in a freezer-safe container or bag, and it will keep well for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. What should I do if my pizza crust is soggy after baking? If you notice a soggy crust, it could be due to excess moisture, especially from the spinach. To prevent this, ensure the spinach is thoroughly drained after cooking. Additionally, pre-baking the crust for a few minutes before adding toppings can help create a firmer base. If you find the crust is still soggy, placing the pizza directly on the oven rack for the last few minutes of baking can help crisp it up! Is the Roasted Garlic Spinach White Pizza suitable for people with dairy allergies? Unfortunately, this recipe contains several types of cheese. However, if you’re looking for a dairy-free option, I recommend using a plant-based ricotta or cream cheese, along with dairy-free mozzarella. These substitutions will maintain the creaminess while accommodating dietary restrictions. Can I use other types of cheese in my Roasted Garlic Spinach White Pizza? Absolutely! The more the merrier when it comes to cheese. You can swap out ricotta for cottage cheese or cream cheese for a different texture. If you’re feeling adventurous, try adding gouda or gouda-style cheeses for a smoky flavor, or even a sprinkle of goat cheese for an additional tangy kick. Indulge in Creamy Roasted Garlic Spinach White Pizza Delight This Roasted Garlic Spinach White Pizza is a comforting and healthy twist on a classic, combining rich flavors and creamy cheeses. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 35 minutes minsCooling Time 5 minutes minsTotal Time 50 minutes mins Servings: 4 slicesCourse: DinnerCuisine: ItalianCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pizza Base1 piece Pre-made Pizza Crust Convenient option for quick meals.For the Green Goodness4 cups Fresh Spinach Bright leaves are packed with vitamins; can substitute with frozen.1 medium head Garlic Roasted for sweet, buttery flavor.For the Creamy Sauce1 cup Ricotta Cheese Provides a smooth texture.1 cup Mozzarella Cheese Shredded, offers melty stretch.0.5 cup Feta Cheese Crumbling gives a Mediterranean flair.0.25 cup Parmesan Cheese Grated, adds savory depth.For the Flavor Boost2 tablespoons Olive Oil Enhances the taste when cooking.1 teaspoon Dried Oregano Classic herb for Mediterranean dishes.1 teaspoon Crushed Red Pepper Flakes Optional, for a dash of heat.Salt Essential for flavor enhancement.Pepper Essential for flavor enhancement.For Presentation1 cup Fresh Basil Leaves Adds color and freshness. Equipment OvenSkilletmixing bowlAluminum FoilPizza Cutter Method Step‑by‑Step InstructionsPreheat your oven to 400°F (200°C). Slice the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap in aluminum foil, and roast for 30-35 minutes. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add fresh spinach and stir until wilted (about 2-3 minutes). Season with salt and pepper then set aside. Squeeze roasted garlic into a bowl. Add ricotta cheese, half of the mozzarella, dried oregano, salt, and pepper. Mash until creamy. Spread garlic-ricotta mixture on the pizza crust. Layer wilted spinach, remaining mozzarella, and crumbled feta on top. Bake for 15-20 minutes until the crust is golden and cheese is bubbling. Allow to cool for a few minutes. Garnish with fresh basil leaves, slice, and serve. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 15gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 560mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 250mgIron: 2mg NotesUse a pre-made crust for convenience or homemade for a better texture. Adjust seasoning as needed. Tried this recipe?Let us know how it was!
