Name: Savory Sausage Bean Soup: Hearty Comfort in Every Spoonful
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound Italian Sausage (or spicy Italian or plant-based alternative); 1 medium Onion (yellow or white onion); 2 medium Carrots (diced); 2 stalks Celery (chopped, optional); 4 cloves Garlic (freshly minced); 1 teaspoon Dried Oregano (or three times the amount of fresh oregano); 1 teaspoon Dried Thyme (or fresh thyme for a twist); 1 teaspoon Red Pepper Flakes (adjust to taste); 6 cups Chicken Broth (or vegetable broth for vegetarian option); 1 can Cannellini Beans; 1 can Kidney Beans; 1 can Diced Tomatoes (or fresh when in season); 2 cups Kale or Spinach (chopped); Salt (to taste); Pepper (to taste); 2 tablespoons Olive Oil (or neutral oil); Grated Parmesan Cheese (optional garnish); Crusty Bread (for serving)

Standing in my kitchen on a chilly evening, I couldn’t help but crave something hearty and warm—something that felt like a comforting embrace. That’s when I decided to whip up a pot of Sausage Bean Soup, the ultimate comfort food that has earned a cherished spot on my dinner rotation. Packed with savory sausage, creamy beans, and vibrant veggies, this easy recipe is a true weeknight savior. Not only does it warm you from the inside out, but it’s also budget-friendly and adaptable, allowing you to switch up ingredients based on what you have on hand. Whether you’re cooking for family or welcoming friends, this soup brings people together and sparks joy with every spoonful. Ready to dive into the delightful world of soup-making? Let’s get started!

Why Is Sausage Bean Soup a Must-Try?

Comforting, Hearty Delight: This sausage bean soup is like a warm hug, offering cozy satisfaction in every bowl.

Versatility at Its Best: Easily adaptable, you can use any beans or sausages from your pantry, allowing you to customize flavors for your family’s tastes.

Budget-Friendly Recipe: Made with affordable ingredients, it’s an economical choice that doesn’t compromise on flavor—perfect for busy weeknights!

Quick & Easy Preparation: With minimal effort, this dish comes together in just over an hour; ideal for when time is of the essence.

Serve alongside crusty bread or even over a bed of quinoa for a substantial meal that will please everyone at the table. If you’re interested in exploring other comforting recipes, you might also love our Sausage Egg Breakfast Roll-Ups or Mexican Beef Soup. Enjoy!

Sausage Bean Soup Ingredients

• Get ready for comfort within reach!

For the Soup

Italian Sausage – Provides rich, savory flavor; feel free to swap with spicy Italian sausage or a plant-based alternative for a vegetarian option.
Onion – Adds sweetness and depth; yellow or white onions work best in this recipe.
Carrots – Contributes natural sweetness and color; can easily be substituted with sweet potatoes if desired.
Celery – Enhances the soup’s aromatic base; optional to omit based on your taste preferences.
Garlic – Infuses the soup with fragrant notes; always opt for freshly minced garlic to maximize flavor.
Dried Oregano – Adds earthy undertones; fresh oregano (three times the amount) can be used instead.
Dried Thyme – Provides warmth and herbaceous flavor; consider fresh thyme for a delightful twist.
Red Pepper Flakes – Offers a touch of spice; adjust to your liking or leave out for a milder experience.
Chicken Broth – Forms the soup’s flavorful base; swap for vegetable broth to keep it vegetarian-friendly.
Cannellini Beans – Adds creaminess and body; kidney beans or pinto beans are great substitutes.
Kidney Beans – Offers additional texture and protein; Great Northern beans can also be used if preferred.
Diced Tomatoes – Adds bright acidity to the soup; fresh tomatoes are a wonderful option when in season.
Kale or Spinach – Introduces nutrition and vibrant color; any greens can be added, Swiss chard works nicely too.
Salt and Pepper – Essential for perfect seasoning; always taste and adjust during cooking.
Olive Oil – Used for sautéing, imparting healthy fats; feel free to substitute with any neutral oil.
Grated Parmesan Cheese – Optional as a garnish for umami richness; nutritional yeast is a great vegan alternative.
Crusty Bread – Perfect for serving alongside; a hearty baguette or sourdough complements the soup beautifully.

Dive into the delightful layers of flavors with this Sausage Bean Soup, a dish that’s soothing to the soul and sure to bring a smile around your table!

Step‑by‑Step Instructions for Sausage Bean Soup

Step 1: Brown Sausage
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add your sliced Italian sausage and cook for about 7-10 minutes, stirring occasionally, until the sausage is browned and has released its flavorful juices. Once browned, remove the sausage with a slotted spoon and set it aside on a plate, leaving the drippings in the pot for the next step.

Step 2: Sauté Vegetables
In the same pot, add chopped onion, diced carrots, and chopped celery to the remaining sausage drippings. Sauté the vegetables over medium heat for 5-7 minutes, stirring frequently, until they are softened and the onions are translucent. This aromatic mix will form the hearty base of your Sausage Bean Soup, inviting wonderful flavors to develop.

Step 3: Add Aromatics
Stir in 4 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and a pinch of red pepper flakes, cooking for an additional minute. As the garlic becomes fragrant, it will enhance the depth of flavors in the soup. Make sure to keep stirring to prevent the garlic from burning.

Step 4: Simmer Soup
Pour in 6 cups of chicken broth, scraping up any browned bits from the pot to incorporate all the flavors. Return the browned sausage to the pot, along with 1 can each of cannellini beans and kidney beans, and a can of diced tomatoes. Bring the mixture to a gentle boil over high heat, then reduce the heat to low for simmering.

Step 5: Simmer
Cover the pot and let your Sausage Bean Soup simmer on low heat for at least 30 minutes, stirring occasionally. This allows the flavors to meld beautifully, creating a rich and hearty soup. If time permits, let it simmer for up to 1 hour for an even deeper flavor profile, enjoying the enticing aroma filling your kitchen.

Step 6: Add Greens
After simmering, stir in 2 cups of chopped kale or spinach, cooking for an additional 2-3 minutes until the greens are wilted and vibrant. This not only adds nutrition but also enhances the color of your Sausage Bean Soup, making each bowl visually appealing and full of life.

Step 7: Season
Taste the soup and season with salt and freshly ground black pepper according to your preference. Adjusting the seasoning ensures that the comforting flavors shine through. Remember, a well-seasoned soup is key to elevating the dish to a delicious comfort food experience.

Step 8: Serve
Ladle the hot sausage bean soup into bowls and sprinkle with grated Parmesan cheese if desired. Serve with crusty bread on the side for a complete meal. The rich, hearty texture and savory flavors of the soup will surely warm you up and bring joy to your dining table.

What to Serve with Sausage Bean Soup

Nothing complements this cozy dish better than a selection of delightful sides!

Crusty Bread: Perfect for dipping, a thick slice of sourdough or baguette soaks up the savory broth deliciously.
Green Salad: A light, refreshing salad with crisp greens and a tangy vinaigrette adds a satisfying crunch to your meal.
Garlic Bread: Warm, crispy garlic bread enhances the flavors and makes every bite more indulgent. The aroma alone is irresistible!
Roasted Vegetables: Seasonal roasted veggies with a touch of balsamic glaze bring warmth and color to the table. They’re a great way to add extra nutrients.
Cheesy Quesadillas: Pair with gooey cheese quesadillas for a delightful twist. The cheesy goodness is a hit with all ages!
Savory Rice: Flavored rice, such as lemon or herbed varieties, adds a sophisticated touch that complements the hearty soup beautifully.
Light White Wine: A chilled glass of white wine, with hints of fruit and acidity, offers a refreshing contrast to the rich soup.
Dessert: End on a sweet note with a warm apple crisp topped with vanilla ice cream, bringing a comforting finish to your cozy night.

Make Ahead Options

These Sausage Bean Soup preparations are perfect for busy weeknights! You can chop the vegetables and brown the sausage up to 24 hours in advance. Simply refrigerate them in separate airtight containers to maintain freshness. Additionally, you can assemble all ingredients except for the greens and broth, storing them in the fridge for up to 3 days. When you’re ready to enjoy, just combine the ingredients in a pot, add the broth, and simmer until heated through. Stir in the greens just before serving to keep them vibrant and nutritious. This way, you’ll have a comforting bowl of sausage bean soup ready with minimal effort after a long day!

Sausage Bean Soup Variations & Substitutions

Feel free to take your culinary creativity for a spin with these delicious twists on Sausage Bean Soup!

Vegetarian Version: Use lentils or chickpeas instead of sausage for a hearty vegetarian alternative. The flavors remain comforting and satisfying!
Different Sausage: Swap Italian sausage for spicy chorizo for a smoky kick. This change infuses the soup with bold flavors that excite the palate.
Bean Variety: Experiment with black beans or large Lima beans for a delightful flavor twist. The new textures can add an extra layer of interest.
Add Pasta: Toss in small pasta shapes like ditalini during the last 15 minutes of cooking. This will make your soup even heartier and perfect for pasta lovers.
Broth Choices: For a deeper flavor, try using homemade chicken broth. You can also opt for vegetable broth to keep things vegetarian-friendly without sacrificing taste.
Seasonal Veggies: Incorporate veggies like zucchini or bell peppers for added nutrition and freshness. They’ll bring vibrant colors and delightful textures to your soup.
Heat Level: Adjust the amount of red pepper flakes to match your spice preference, or for a milder version, consider leaving them out altogether.

If you love cozy, nourishing soups, don’t forget to check out our Thai Chicken Soup or indulge in a comforting Thai Coconut Soup. Embrace the warmth of homemade goodness!

Expert Tips for Sausage Bean Soup

Ingredient Swaps: Feel free to substitute the Italian sausage for spicy or plant-based options to cater to dietary preferences while still enjoying this hearty soup.
Avoid Soggy Vegetables: Sauté your vegetables until just softened to maintain their flavor and texture in the Sausage Bean Soup. Overcooking can lead to mushiness.
Flavor Depth: Don’t skip the step of scraping up browned bits from the pot; this adds incredible depth and richness to the broth.
Make It a Meal: For a more filling version, add small pasta shapes during the last 15 minutes of cooking, enhancing the heartiness of the soup while making it even more comforting.
Storage Solutions: Allow the soup to cool before transferring it to airtight containers. It can be frozen for up to 3 months, making it a handy meal option for busy days.
Check Seasoning: Taste your soup before serving and adjust salt and pepper as necessary; a well-seasoned Sausage Bean Soup brings out its savory flavors beautifully.

How to Store and Freeze Sausage Bean Soup

Fridge: Cool the soup completely before transferring it to airtight containers. It can be stored in the fridge for up to 4 days.

Freezer: For longer storage, allow the soup to cool completely and then place it in freezer-safe containers. It will maintain its quality for up to 3 months.

Reheating: When ready to enjoy, defrost in the fridge overnight, then reheat on the stove over medium heat until warmed through. You can also microwave in short intervals, stirring in between.

Serving Fresh: For the best flavor experience, serve the soup fresh, but knowing you have a comforting bowl of Sausage Bean Soup ready in the freezer is a treat for busy nights!

Sausage Bean Soup Recipe FAQs

What kind of sausage is best for sausage bean soup?
Absolutely! Italian sausage is the traditional choice as it imparts a rich and savory flavor. However, you can easily swap it for spicy Italian sausage if you enjoy a little heat, or opt for a plant-based sausage for a vegetarian version. Both will work beautifully in this comforting dish!

How long can I store sausage bean soup in the fridge?
Very! Once prepared, you can store your sausage bean soup in an airtight container in the fridge for up to 4 days. Just make sure it cools completely before sealing it up to keep all that delicious flavor intact!

Can I freeze sausage bean soup?
For sure! After allowing it to cool completely, ladle the soup into freezer-safe containers. Make sure to leave some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply defrost in the fridge overnight, then heat it on the stove or in the microwave.

What should I do if my soup is too thin?
No worries! If you find that your sausage bean soup is thinner than you’d like, you can thicken it by letting it simmer uncovered on low heat for a bit longer. Alternatively, mash some of the beans against the side of the pot to create a creamier texture. This not only thickens the soup but also enhances its flavor!

Are there any dietary considerations for this soup?
Certainly! This sausage bean soup can be made vegetarian; simply omit the sausage and use lentils, chickpeas, or another bean variety. If you have guests with dietary restrictions, it’s wise to check for any allergies, particularly with the broth, as some contain gluten or animal products. You can always use vegetable broth to keep it plant-based!

How can I make this recipe even heartier?
The more the merrier! To make your sausage bean soup even heartier, consider adding small pasta shapes during the last 15 minutes of cooking. You could also introduce other vegetables like zucchini or bell peppers for added nutrition and texture. Enjoy experimenting with flavors and ingredients!