As I stood in my kitchen, the scent of sweet peaches sizzling in butter whisked me back to my grandmother’s sunny porch in the South, where tangy cobbler filled the air. This delightful sensory moment inspired my creation of Southern Peach Cobbler Cinnamon Rolls. With fluffy, buttery rolls filled with tender sautéed peaches and warm spices, this recipe brings the comfort of nostalgia to your table. Best of all, it offers a delightful twist: a gluten-free and vegan option, along with the convenience of preparing them overnight. Whether you’re seeking a show-stopping brunch treat or a simple way to elevate your dessert game, these cinnamon rolls are sure to please. Curious about how to recreate this comforting dish in your own kitchen? Let’s dive in! Why Are These Cinnamon Rolls Irresistible? Comforting Nostalgia: The Southern Peach Cobbler Cinnamon Rolls blend the warmth of peach cobbler with fluffy rolls, bringing delightful memories of family gatherings right to your plate. Easy to Customize: With gluten-free and vegan options available, everyone can enjoy these sweet treats without compromising their dietary needs. Perfect for Meal Prep: Prepare them overnight and wake up to a fresh, warm breakfast—no more rushing in the morning! Indulgent Flavor: The combination of sautéed peaches, buttery dough, and a creamy glaze creates a luscious experience that rivals any dessert. Visual Appeal: Not only do they taste amazing, but the presentation—topped with a crunchy crumble and a drizzle of glaze—makes them a show-stopper at any gathering. If you’re a fan of sweet rolls, don’t forget to check out my recipe for Cinnamon Sugar Cruffins for another twist on classic flavors! Southern Peach Cobbler Cinnamon Rolls Ingredients For the Dough 3 cups organic All-purpose flour – Provides structure; substitute with all-purpose flour if needed. 2 ½ cups Artisan Bread flour – Enhances texture; can use all-purpose flour if unavailable. ½ cup organic brown sugar + 1 Tbsp – Adds sweetness and moisture; substitute with coconut sugar for a different flavor. 1 packet Rapid Rise Yeast (2 ¼ tsps) – Helps the dough rise quickly; remember that active dry yeast may require longer rising time. ¼ cup WARM water – Activates yeast; ensure the water is warm (like a cozy bath). 2 large eggs, at room temp – Contributes to moisture and richness. 1 ¼ cups unsweetened Almond milk – Provides moisture; can be substituted with any non-dairy milk or regular cow’s milk. 6 Tbsps salted butter, melted & cooled – Aids in richness and flavor; use unsalted butter if preferred. 2 tsps vanilla extract – Enhances flavor profile. For the Peach Filling Cooled sautéed peaches – Main flavor component; use freestone peaches for best results. ½ cup salted butter, softened – Adds moisture and richness; adjust salt if using unsalted butter. ½ cup organic brown sugar – Sweetness; can replace with coconut sugar for a unique profile. 5-6 Tbsps organic peach preserves or jam – Adds extra flavor and moisture. 2 tsps Dessert Lover Blend – Optional spice mix; homemade mix: 1 tbsp cinnamon, ½ tsp nutmeg, and ⅛ tsp allspice. For Sautéed Peaches 2 cups diced peaches (about 4-6 medium peaches) – Fresh fruit offers the best flavor. 2 Tbsps salted butter – Sauté for delicious flavor; use unsalted if preferred. ½ cup organic brown sugar – Sweetener for the peaches. 1 tsp vanilla extract – Adds flavor enhancement. ½ tsp Dessert Lover Blend – Optional flavor boost. For Crumble Topping 1 ¼ cups organic all-purpose flour – Provides structure for the topping. ½ cup organic brown sugar – Adds sweetness to the crumble. 5 Tbsps salted butter, partially melted – Binds the topping; substitute with unsalted butter if preferred. For Cream Cheese Glaze 2 cups organic powdered sugar, sifted – Sweetens and thickens glaze. 4 oz organic cream cheese, softened – Adds a rich creaminess. 3-4 Tbsps unsweetened Almond milk – Adjusts the glaze’s consistency; any non-dairy or regular milk works. Every ingredient plays a vital role in crafting these Southern Peach Cobbler Cinnamon Rolls, ensuring each bite is as delightful as the last! Get ready to wow your senses! Step‑by‑Step Instructions for Southern Peach Cobbler Cinnamon Rolls Step 1: Prepare the Dough Start by activating the yeast in ¼ cup of warm water mixed with 1 tablespoon of brown sugar, allowing it to sit for 5-10 minutes or until frothy. In a separate bowl, combine 1 ¼ cups of almond milk, 6 tablespoons of melted and cooled butter, 2 large eggs, and 2 teaspoons of vanilla extract. Blend this mixture with the activated yeast to craft a rich dough. Step 2: Combine the Dry Ingredients In a large mixing bowl, whisk together 3 cups of all-purpose flour, 2 ½ cups of artisan bread flour, and ½ cup of brown sugar. Once mixed, gradually pour in the wet ingredients from the previous step. Stir until a shaggy dough forms, then transfer it to a floured surface to knead. Knead for about 5-10 minutes until the dough is smooth and elastic, a sign that the Southern Peach Cobbler Cinnamon Rolls will be fluffy. Step 3: First Rise Place your kneaded dough into a greased bowl, covering it with a clean kitchen towel. Allow it to rise in a warm area for approximately 1 hour or until it has doubled in size, creating that airy texture that makes these rolls to die for. A puffy appearance indicates it’s time to move on to the next step. Step 4: Sauté the Peaches While the dough is rising, prepare the peach filling by melting 2 tablespoons of salted butter in a skillet over medium heat. Add 2 cups of diced peaches, along with ½ cup of brown sugar and 1 teaspoon of vanilla extract. Sauté the mixture for about 5-7 minutes, until the peaches are tender and caramelized, filling your kitchen with mouthwatering aromas. Allow this to cool completely before using it in the rolls. Step 5: Make the Crumble Topping In a small bowl, combine 1 ¼ cups of all-purpose flour with ½ cup of brown sugar. Add 5 tablespoons of partially melted salted butter. Use a fork or your fingers to mix until the mixture becomes crumbly, resembling coarse sand. This crumble acts as a delightful topping that will provide texture to your Southern Peach Cobbler Cinnamon Rolls. Step 6: Assemble the Rolls On a floured surface, roll out the dough into a large rectangle. Generously spread ½ cup of softened butter on top, followed by your prepared peach filling and a layer of peach preserves. Sprinkle the crumble topping evenly across the filling, laying the foundation for delightful flavor in every roll. Step 7: Roll and Cut Starting from one long edge, tightly roll the dough into a cylinder. Pinch the seams to seal and use a sharp knife to cut the roll into 1.5-inch pieces. Place the cut rolls into a parchment-lined baking dish, making sure they’re close enough to rise into each other but not overcrowded. Step 8: Second Rise Cover the arranged rolls with plastic wrap and let them rise for another 20 minutes while you preheat your oven to 350°F. This second rise will make the rolls even fluffier and more inviting in your Southern Peach Cobbler Cinnamon Rolls experience. Step 9: Bake the Rolls Once the oven is ready, pour heavy cream over the rolls and sprinkle the crumble topping liberally. Bake them for 35-40 minutes until they’re golden brown and bubbly. You’ll know they’re done when the house is filled with sweet, irresistible scents. Step 10: Create the Glaze While the rolls are baking, prepare the cream cheese glaze. Beat 4 ounces of softened cream cheese until smooth, then gradually mix in 2 cups of sifted powdered sugar and enough almond milk (3-4 tablespoons) to reach your desired consistency. The glaze should be creamy and pourable. Step 11: Glaze and Serve Once the rolls are out of the oven and slightly cooled, drizzle the cream cheese glaze generously over them. Finish with a garnish of any remaining sautéed peaches. Serve your Southern Peach Cobbler Cinnamon Rolls warm for the ultimate comforting treat that combines nostalgia and indulgence beautifully! What to Serve with Southern Peach Cobbler Cinnamon Rolls? Looking to create a meal that warms the heart and tantalizes the taste buds? Whipped Cream: A dollop of lightly sweetened whipped cream adds a light and airy texture that beautifully complements the warm cinnamon rolls. Vanilla Ice Cream: The classic hot-and-cold pairing of cinnamon rolls with a scoop of creamy vanilla ice cream creates a delightful contrast that’s irresistibly indulgent. Fresh Berries: Serve alongside a bowl of mixed fresh berries for a burst of juicy freshness that cuts through the sweetness of the rolls. Coffee: A steaming cup of coffee enhances the comforting aroma and balances the sweetness, making it a perfect companion for brunch. Milk: A glass of cold milk is a quintessential pairing, evoking childhood memories and providing a cooling contrast to the warm, gooey cinnamon rolls. Peach Salsa: For a savory twist, consider some peach salsa. The fresh, zesty flavors will harmonize with the fruity notes in the rolls. Cinnamon Sugar Dusting: Sprinkle a little extra cinnamon sugar on top for an added layer of flavor that mirrors the warmth of the rolls. Maple Syrup: Drizzling warm maple syrup over each roll can elevate the sweetness and add a lovely depth that makes each bite more decadent. Lemonade or Iced Tea: For a refreshing beverage option, serve chilled lemonade or iced tea—the citrus notes cleanse the palate while enhancing the overall experience. Make Ahead Options These Southern Peach Cobbler Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough and sauté the peaches up to 24 hours in advance; just refrigerate the dough in an airtight container to maintain its freshness. Additionally, the crumbles can be made ahead and stored at room temperature. When you’re ready to bake, simply roll out the dough, layer with the filling, cut, and let them rise for about 20 minutes before baking. This means you can enjoy warm, fluffy rolls with minimal morning effort, making your busy mornings a little sweeter! Storage Tips for Southern Peach Cobbler Cinnamon Rolls Room Temperature: Keep the rolls tightly wrapped at room temperature for up to 3 days to maintain their comforting softness and flavor. Fridge: If you need to store the rolls longer, refrigerate them in an airtight container for up to 1 week. Reheat gently in the microwave or oven for a soft texture. Freezer: For extended storage, freeze the baked rolls individually wrapped in plastic wrap, then placed in a freezer bag for up to 2 months. Thaw overnight in the fridge before warming. Reheating: To enjoy again, reheat in the oven at 350°F for about 10-15 minutes or until heated through. Don’t forget to drizzle with the cream cheese glaze for that fresh-baked taste! Southern Peach Cobbler Cinnamon Rolls Variations Feel free to let your creativity soar by customizing these delicious rolls—each variant promises a unique twist that will tantalize your taste buds! Gluten-Free: Use a gluten-free flour blend to make the dough, ensuring everyone can enjoy these rolls without worry. Try pairing this gluten-free option with a delightful serving of Cinnamon Focaccia Brown for a cozy brunch experience! Vegan: Substitute vegan butter, plant-based milk, and flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) for a fully vegan version. This maintains the comfort and ensures inclusivity at the table. Canned Peaches: Use canned peaches in syrup if fresh aren’t available; just be sure to drain and pat dry. This makes for an easy swap, ensuring your rolls remain juicy! Spice Variation: Swap out the Dessert Lover Blend for a pinch of cardamom or ginger for a warm, spicy kick that enhances the overall flavor of your sweet rolls. Sweeten the Deal: Add a touch of maple syrup into your dough or glaze for a subtle sweetness that pairs well with the juicy peaches, elevating the flavor experience. Extra Crunch: Consider adding chopped nuts such as pecans or walnuts to the crumble topping for a delightful crunch! They add texture and a hearty element to each bite. Peach Jam: Instead of preserves, use fresh peach jam for extra flavor; it provides a richer peach experience in your rolls, enhancing both sweetness and nostalgia. Overnight Magic: Feel free to prep these rolls overnight, letting them rise in the fridge. In the morning, just bake and drizzle, waking up to a heavenly aroma! With these variations, you’ll always have a comforting and incredible treat that can cater to different dietary needs. And if you’re in the mood for something equally delicious, don’t forget to check out my Moist Cinnamon Swirl for another delightful recipe option! Expert Tips for Southern Peach Cobbler Cinnamon Rolls Perfectly Warm Milk: Ensure your almond milk is warm, but not hot; this protects the yeast and helps the dough rise beautifully. Use Dental Floss: Cut rolls with unflavored dental floss rather than a knife to maintain their shape without squishing. Watch for Visual Cues: The dough should look puffy after the first rise. If it’s not doubled in size, give it more time—dough can be forgiving! Overnight Option: For an easier morning, prepare the dough overnight. Let it rise once, then refrigerate before shaping the rolls, enhancing flavors while simplifying your morning routine. Freestone Peaches: Opt for freestone peaches for filling; they’re easier to pit and have the best flavor, perfect for these Southern Peach Cobbler Cinnamon Rolls. Southern Peach Cobbler Cinnamon Rolls Recipe FAQs How do I choose ripe peaches for this recipe? Absolutely! For the best flavor, look for freestone peaches that are slightly soft to the touch, indicating ripeness. Avoid any peaches with dark spots or wrinkles, as these may be overripe. The ideal color is a vibrant yellow or orange with a hint of red blush. What’s the best way to store leftover cinnamon rolls? To keep your Southern Peach Cobbler Cinnamon Rolls fresh, store them tightly wrapped at room temperature for up to 3 days. If you plan to keep them longer, they can safely be refrigerated in an airtight container for up to a week, keeping their delightful softness intact. Can I freeze these cinnamon rolls? Very! For freezing, wrap each baked roll individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. To enjoy, simply thaw in the fridge overnight, then reheat in the oven at 350°F for about 10-15 minutes. You’ll be back to that fresh-baked flavor in no time! What should I do if the dough doesn’t rise properly? Don’t worry! If your dough isn’t rising as expected, ensure that your yeast is fresh and was activated in warm water that was not too hot. If your kitchen is cold, try placing the dough in a warmer area, or turn the oven on low and then turn it off, placing the dough inside to rise. Patience is key; give it extra time to puff up if needed! Are there any dietary considerations for these rolls? Absolutely! This recipe is adaptable for various dietary needs. To make it vegan, use plant-based milk and vegan butter, and simply omit the eggs. Additionally, you can swap any ingredient that contains gluten with its gluten-free counterpart, ensuring everyone can savor these delicious Southern Peach Cobbler Cinnamon Rolls. Can I prepare these rolls overnight? Yes! For an easy morning, shape the rolls and place them in the baking dish after the first rise. Cover with plastic wrap and store in the fridge overnight. The next morning, simply let them rise for about 20 minutes at room temperature before baking as directed. This method enhances the flavors while saving you time! Southern Peach Cobbler Cinnamon Rolls That Wow the Senses Delight in Southern Peach Cobbler Cinnamon Rolls that combine nostalgic flavors of peach cobbler with fluffy rolls, offering gluten-free and vegan options. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 40 minutes minsRising Time 1 hour hr 20 minutes minsTotal Time 2 hours hrs 30 minutes mins Servings: 12 rollsCourse: DessertCuisine: SouthernCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Dough3 cups organic All-purpose flour Provides structure; substitute with all-purpose flour if needed.2.5 cups Artisan Bread flour Enhances texture; can use all-purpose flour if unavailable.0.5 cup organic brown sugar Adds sweetness and moisture; substitute with coconut sugar for a different flavor.1 packet Rapid Rise Yeast (2 ¼ tsps) Helps the dough rise quickly; remember that active dry yeast may require longer rising time.0.25 cup WARM water Activates yeast; ensure the water is warm.2 large eggs, at room temp Contributes to moisture and richness.1.25 cups unsweetened Almond milk Provides moisture; can be substituted with any non-dairy milk or regular cow's milk.6 Tbsps salted butter, melted & cooled Aids in richness and flavor; use unsalted butter if preferred.2 tsps vanilla extract Enhances flavor profile.Peach FillingCooled sautéed peaches Main flavor component; use freestone peaches for best results.0.5 cup salted butter, softened Adds moisture and richness; adjust salt if using unsalted butter.0.5 cup organic brown sugar Sweetness; can replace with coconut sugar for a unique profile.5-6 Tbsps organic peach preserves or jam Adds extra flavor and moisture.2 tsps Dessert Lover Blend Optional spice mix.Sautéed Peaches2 cups diced peaches (about 4-6 medium peaches) Fresh fruit offers the best flavor.2 Tbsps salted butter Sauté for delicious flavor; use unsalted if preferred.0.5 cup organic brown sugar Sweetener for the peaches.1 tsp vanilla extract Adds flavor enhancement.0.5 tsp Dessert Lover Blend Optional flavor boost.Crumble Topping1.25 cups organic all-purpose flour Provides structure for the topping.0.5 cup organic brown sugar Adds sweetness to the crumble.5 Tbsps salted butter, partially melted Binds the topping; substitute with unsalted butter if preferred.Cream Cheese Glaze2 cups organic powdered sugar, sifted Sweetens and thickens glaze.4 oz organic cream cheese, softened Adds a rich creaminess.3-4 Tbsps unsweetened Almond milk Adjusts the glaze's consistency. Equipment mixing bowlsSkilletbaking dishOven Method Prepare the DoughActivate the yeast in ¼ cup of warm water mixed with 1 tablespoon of brown sugar. Let it sit for 5-10 minutes or until frothy.Combine 1 ¼ cups of almond milk, 6 tablespoons of melted and cooled butter, 2 large eggs, and 2 teaspoons of vanilla extract in a separate bowl. Blend this mixture with the activated yeast to craft a rich dough.Combine the Dry IngredientsIn a large mixing bowl, whisk together 3 cups of all-purpose flour, 2 ½ cups of artisan bread flour, and ½ cup of brown sugar. Gradually pour in the wet ingredients and stir until a shaggy dough forms.Transfer the dough to a floured surface and knead for about 5-10 minutes until smooth and elastic.First RisePlace the kneaded dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for approximately 1 hour or until doubled.Sauté the PeachesMelt 2 tablespoons of salted butter in a skillet over medium heat.Add 2 cups of diced peaches, ½ cup of brown sugar, and 1 teaspoon of vanilla extract and sauté for about 5-7 minutes until tender and caramelized.Allow this mixture to cool completely before using.Make the Crumble ToppingIn a small bowl, combine 1 ¼ cups of all-purpose flour with ½ cup of brown sugar and 5 tablespoons of partially melted salted butter. Mix until crumbly.Assemble the RollsOn a floured surface, roll out the dough into a large rectangle.Spread ½ cup of softened butter on top, followed by the prepared peach filling and a layer of peach preserves. Sprinkle the crumble topping evenly on top.Roll and CutStarting from one long edge, tightly roll the dough into a cylinder. Pinch the seams to seal and cut into 1.5-inch pieces.Place the cut rolls into a parchment-lined baking dish.Second RiseCover the arranged rolls with plastic wrap and let them rise for another 20 minutes.Bake the RollsOnce the oven is ready, pour heavy cream over the rolls and sprinkle the crumble topping liberally. Bake for 35-40 minutes until golden brown.Create the GlazeBeat 4 ounces of softened cream cheese until smooth. Gradually mix in 2 cups of sifted powdered sugar and enough almond milk to reach desired consistency.Glaze and ServeDrizzle the cream cheese glaze generously over the rolls. Serve warm. Nutrition Serving: 1rollCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg NotesPerfectly warm almond milk helps the dough rise beautifully. Use dental floss to cut rolls, and watch for visual cues during rising. Tried this recipe?Let us know how it was!
