Name: Ultimate Steakhouse Potato Salad for Comfort Food Lovers
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Ingredients: 2 pounds Russet Potatoes (Cubed); 4 large Hard-Boiled Eggs (Chopped); 1 cup Celery (Diced); 0.5 cup Red Onion (Finely chopped); 6 slices Cooked Bacon (Crumble or chop); 0.25 cup Fresh Chives (Chopped); 1 cup Mayonnaise; 0.5 cup Sour Cream; 2 tablespoons Dijon Mustard; 2 tablespoons Apple Cider Vinegar; to taste Spices (Salt, Black Pepper, Garlic Powder, Paprika)

There’s a certain magic that happens when you take a simple side dish and elevate it to steakhouse status. This Steakhouse Potato Salad does just that, transforming fluffy russet potatoes into a rich, creamy indulgence that feels like a special treat—perfect for family gatherings and BBQs alike. You’ll love how quick this dish comes together while still impressing friends and family, thanks to the delightful combination of crispy bacon and tangy dressing. Plus, it’s entirely customizable; whether you’re looking for a mayo-free version or playful deviled egg twist, there’s a way to make it yours. Ready to dig into a comforting salad that will have everyone asking for seconds? Let’s get started!

Why is this potato salad irresistible?

Creamy Indulgence: The blend of mayonnaise and sour cream gives this dish a velvety texture that wraps around every morsel.

Bacon Bliss: With crispy bacon mixed in, it adds a savory crunch that elevates the flavor profile significantly.

Customizable Delight: Easily make it your own by opting for a mayo-free version with Greek yogurt, or even introducing dill pickles for extra zest!

Perfect for Gatherings: This salad is a crowd-pleaser that pairs beautifully with grilled steaks or BBQ chicken, making it the go-to side for any occasion.

Quick Preparation: Despite its rich taste, this salad is easy to whip up, allowing you to impress guests without spending all day in the kitchen! Enjoy it as a delightful addition to your next meal, along with favorites like Corn Pasta Salad or Potato Taco Bowls.

Steakhouse Potato Salad Ingredients

For the Salad
• Russet Potatoes – The heart of this dish, providing a fluffy and creamy base.
• Hard-Boiled Eggs – Offers a protein boost and additional creaminess; easily omitted for a vegetarian option.
• Celery – Adds a refreshing crunch that balances the creaminess.
• Red Onion – Infuses a vibrant color and sharpness to each bite.
• Cooked Bacon – Delivers a savory, smoky flavor that enhances the whole dish; leave out for a veggie twist.
• Fresh Chives – Provides a gentle onion flavor and a pop of green freshness.

For the Dressing
• Mayonnaise – The star of the dressing, lending richness to your Steakhouse Potato Salad.
• Sour Cream – Makes the dressing even creamier while adding tang.
• Dijon Mustard – Introduces depth of flavor with a subtle tang.
• Apple Cider Vinegar – Brings acidity for balance against the rich ingredients.
• Spices (Salt, Black Pepper, Garlic Powder, Paprika) – Enhance the overall taste, making every mouthful delightful.

With these ingredients, whether at a picnic or a family gathering, your Steakhouse Potato Salad is sure to be the talk of the table!

Step‑by‑Step Instructions for Steakhouse Potato Salad

Step 1: Cook Potatoes
Start by bringing a large pot of salted water to a boil over high heat. Carefully add 2 pounds of cubed russet potatoes and cook them for 15-20 minutes, or until they are fork-tender but not mushy. Once done, drain the potatoes in a colander and let them cool to room temperature, allowing them to maintain their shape for the perfect Steakhouse Potato Salad.

Step 2: Prepare Dressing
In a medium-sized bowl, whisk together 1 cup of mayonnaise, ½ cup of sour cream, 2 tablespoons of Dijon mustard, and 2 tablespoons of apple cider vinegar. Season the mixture with a pinch of salt, black pepper, garlic powder, and paprika to your taste. Continue whisking until the dressing is smooth and creamy, ensuring it will coat the potato salad beautifully.

Step 3: Combine Salad Ingredients
In a large mixing bowl, gently combine the cooled potatoes, 4 chopped hard-boiled eggs, 1 cup of diced celery, ½ cup of finely chopped red onion, and 6 slices of crumbled cooked bacon. Be careful to stir lightly to avoid mashing the potatoes, ensuring each bite retains a tender texture and a satisfying familiar flavor of Steakhouse Potato Salad.

Step 4: Dress Salad
Pour the prepared dressing over the potato mixture, using a spatula to fold it in gently. Make sure every piece is evenly coated with the creamy dressing, enhancing the flavors without damaging the lovely potato pieces. This step is crucial for the overall deliciousness of your Steakhouse Potato Salad, ensuring a rich and tangy profile.

Step 5: Chill
Cover the bowl tightly with plastic wrap or transfer it to an airtight container. Place the potato salad in the refrigerator for at least 1 hour to allow the flavors to meld beautifully. This chilling time not only improves taste but also enhances the creamy texture, making it the perfect companion for any meal or gathering.

How to Store and Freeze Steakhouse Potato Salad

Fridge: Store the potato salad in an airtight container in the refrigerator for up to 3 days. Make sure to stir it well before serving if it has settled.

Freezer: While freezing is not recommended for this creamy salad, you can freeze components like the cooked potatoes separately for up to 2 months. Just reassemble fresh after thawing.

Preparation for Serving: To enjoy the salad, let it sit at room temperature for about 15 minutes before serving. This helps revive its creamy texture and flavor.

Make-Ahead Tips: Consider preparing this Steakhouse Potato Salad a day in advance, as its taste often improves overnight, allowing the flavors to meld beautifully!

Make Ahead Options

These Steakhouse Potato Salad preparations are perfect for busy home cooks looking to save time on meal prep! You can prepare the potatoes and hard-boiled eggs up to 24 hours in advance, storing them separately in the refrigerator to maintain their quality. Additionally, the dressing can be mixed together ahead of time and kept in an airtight container for up to 3 days. When you’re ready to serve, simply combine the cooled potatoes, eggs, diced celery, red onion, and crumbled bacon with the dressing for that creamy richness. This way, your Steakhouse Potato Salad will be just as delicious, allowing you to spend more time enjoying your meal and less time in the kitchen!

Expert Tips for Steakhouse Potato Salad

Cool Completely: Ensure your potatoes are entirely cooled before mixing with the dressing to prevent runniness.
Chill for Flavor: Let the salad chill for at least one hour; this allows the flavors to meld and create a richer taste.
Gently Combine: Use a light touch when mixing the salad ingredients to maintain the integrity of the potatoes and avoid mashing.
Sugar Addition: If you prefer a hint of sweetness, adding 1-2 teaspoons of sugar to the dressing can elevate the flavor profile.
Customization Options: Experiment with herbs like dill or parsley for a fresh twist on the classic Steakhouse Potato Salad.

What to Serve with Steakhouse Potato Salad

Imagine gathering around the table, savoring the delightful harmony of flavors and textures that make a meal truly memorable.

Grilled Steaks: The robust flavor of a perfectly grilled steak beautifully complements the creamy richness of the potato salad, making for a classic pairing.
BBQ Chicken: Tender and smoky BBQ chicken balances the creamy and tangy notes, creating an irresistible summer feast that friends and family will love.
Baked Beans: The sweet and savory profile of baked beans provides a fantastic contrast to the salty bacon and creamy potatoes.
Corn on the Cob: Juicy corn on the cob adds a burst of sweetness and a fun crunch, elevating your plate to pure summer bliss.

Consider serving a vibrant garden salad alongside for freshness—a delightful contrast with the hearty potato salad. A simple mix of greens, cucumbers, and a light vinaigrette can brighten your meal.

Chardonnay: Chill a bottle of Chardonnay for a refreshing drink that enhances both the richness of the potato salad and the grilled meats.

Treat your loved ones to some lemon bars for dessert, as their tartness creates a lovely finish after enjoying this satisfying spread.

Steakhouse Potato Salad Variations

Feel free to put your own spin on this delightful dish with these easy adaptations!

Mayo-Free: Substitute mayo with Greek yogurt for a lighter, tangy twist that still satisfies.
Deviled Egg Twist: Chop hard-boiled eggs finely and mix in some paprika to capture a deviled egg flavor profile.
Dill Pickles: Add diced dill pickles for a zesty crunch that brightens up the creamy base.
Herb Infusion: Stir in fresh herbs like dill or parsley to enhance the flavor and freshness of your potato salad.
Spicy Kick: For those who crave heat, mix in a dash of hot sauce or diced jalapeños to give it a fiery boost.
Bacon Alternatives: Try crispy fried shallots or turkey bacon for a different take on the classic smoky flavor.
Extra Creaminess: Boost creaminess with an additional scoop of sour cream or a splash of buttermilk for a more indulgent dressing.
Flavorful Add-ins: Toss in roasted garlic or smoked paprika to add a rich depth of flavor that will impress guests at your next BBQ.

These variations are fun ways to customize your Steakhouse Potato Salad and make it uniquely yours! And when you’re in the mood to explore further, consider pairing this dish with delicious recipes like Air Fryer Mashed Potato Balls or enjoy it alongside comforting flavors from Potato Taco Bowls.

Steakhouse Potato Salad Recipe FAQs

How do I select ripe potatoes for this salad?
Absolutely! When choosing russet potatoes, look for ones that are firm, smooth, and without dark spots or blemishes. They should feel heavy for their size, indicating they are fresh. I often prefer to select medium to large potatoes, as they provide more flesh for a creamier salad.

How long can I store this salad, and what’s the best way?
The Steakhouse Potato Salad can be stored in an airtight container in the refrigerator for up to 3 days. To keep it fresh, be sure to mix it well before serving, as some settling may occur. I recommend placing a piece of plastic wrap directly on the surface of the salad before sealing it with a lid to minimize exposure to air.

Can I freeze Steakhouse Potato Salad?
Not ideal for freezing due to its creamy texture, I suggest avoiding freezing the entire salad. However, you can freeze the cooked potatoes separately for up to 2 months. To do this, allow the potatoes to cool completely, then place them in a freezer-safe bag. When you’re ready to make the salad, simply thaw them overnight in the fridge and combine with the fresh ingredients!

What should I do if my dressing is too runny?
If you find your dressing is a bit runny, it could be that the potatoes weren’t completely cooled before mixing. To fix this, I recommend refrigerating the salad for a little longer to help thicken the dressing as it cools further. You can also add a touch more mayonnaise or sour cream to achieve the desired consistency. Just be sure to mix it gently to avoid breaking down the potatoes!

Is there a way to make this dish allergy-friendly?
Very! To accommodate dietary restrictions, consider replacing the mayonnaise with Greek yogurt or a dairy-free mayo alternative for a mayo-free version. If you’re dealing with egg allergies, simply omit the hard-boiled eggs without sacrificing too much flavor. Always double-check labels when purchasing packaged ingredients to avoid potential allergens.

Can I make this salad ahead of time?
Yes! In fact, making this Steakhouse Potato Salad a day in advance is often a great idea. The flavors meld beautifully, enhancing the overall taste. Just be sure to store it in an airtight container and let it chill in the refrigerator. When ready to serve, give it a good stir and enjoy the creamy, zesty deliciousness!