Name: Strawberries and Cream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free blend for a gluten-free version.); 1.5 cups Granulated Sugar (Can be replaced with coconut sugar for a less refined option.); 2.5 teaspoons Baking Powder (Ensure it's fresh for optimal results.); 0.5 teaspoon Salt (Try using sea salt for a gourmet touch.); 0.5 cups Unsalted Butter (Can substitute with vegan butter for a dairy-free version.); 3 large Eggs (Aquafaba is an excellent egg replacement for vegan diets.); 2 teaspoons Vanilla Extract (Use pure vanilla for the best aroma.); 1 cups Milk (Substitute with almond milk or any non-dairy option for a different taste.); 1 cups Heavy Cream (Can be replaced with coconut cream for a non-dairy version.); 0.5 cups Powdered Sugar (Opt for organic powdered sugar for a cleaner option.); 1 cups Fresh Strawberries (Opt for ripe, sweet strawberries for optimal taste.); 0 Whole Strawberries (Use on top of the cake for decoration.)

As I stood in my kitchen, the sweet aroma of ripe strawberries danced through the air, instantly transporting me to carefree summer picnics. That’s when I decided it was high time to whip up a Strawberries and Cream Cake—a treat that beautifully combines light, fluffy layers with the lusciousness of creamy frosting. This delightful dessert isn’t just a feast for the eyes; it’s also a quick and simple recipe that transforms fresh ingredients into something magical, perfect for gatherings or a well-deserved indulgence at home. Plus, it’s versatile—easily customizable to include your favorite fruits or flavor twists. Are you ready to bring a little summer sunshine into your kitchen? Let’s dive into this delicious creation together!

Why is this cake truly irresistible?

Decadent Delight: Made with fresh, juicy strawberries and creamy frosting, this cake is a summer dream come true!

Easy to Customize: Add a twist by incorporating lemon zest or chocolate chips for a unique flavor experience.

Visually Stunning: With its layers of red berries and white cream, it’s a showstopper for any gathering.

Quick to Whip Up: You can have this delightful dessert ready in just under an hour, perfect for spontaneous celebrations or afternoon treats.

Perfectly Refreshing: Its light and airy texture makes each bite a refreshing indulgence that everyone will love, just like my Coconut Cream Pancakes for those warm days!

Strawberries and Cream Cake Ingredients

For the Cake

All-Purpose Flour – Provides structure to the cake; substitute with gluten-free blend for a gluten-free version.
Granulated Sugar – Adds sweetness; you can replace it with coconut sugar for a less refined option.
Baking Powder – Helps the cake rise; ensure it’s fresh for optimal results.
Salt – Enhances flavor; try using sea salt for a gourmet touch.
Unsalted Butter – Adds richness and moisture; can substitute with vegan butter for a dairy-free version.
Eggs – Bind ingredients and contribute to texture; aquafaba is an excellent egg replacement for vegan diets.
Vanilla Extract – Provides flavor; use pure vanilla for the best aroma.
Milk – Adds moisture; substitute with almond milk or any non-dairy option for a different taste.

For the Frosting

Heavy Cream – For frosting, adding richness; can be replaced with coconut cream for a non-dairy version.
Powdered Sugar – Sweetens the frosting; opt for organic powdered sugar for a cleaner option.

For the Topping

Fresh Strawberries – Main flavor ingredient; opt for ripe, sweet strawberries for optimal taste.
Whole Strawberries – Use on top of the cake for decoration, making it visually appealing and inviting.

Step‑by‑Step Instructions for Strawberries and Cream Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure that your Strawberries and Cream Cake slides out easily once baked. Consider lining the bottoms with parchment paper for an extra layer of protection against sticking. Set your pans aside while you move on to preparing the batter.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, 2 ½ teaspoons of baking powder, and ½ teaspoon of salt. These dry ingredients provide the structure of your cake, so ensure they are well-mixed. This mixture will combine beautifully with the wet ingredients, creating a light and fluffy cake.

Step 3: Cream Butter and Eggs
In another bowl, cream together ½ cup of unsalted butter until it’s light and fluffy—about 3-5 minutes with an electric mixer. Add in 3 large eggs, one at a time, mixing well after each addition. Finally, stir in 2 teaspoons of pure vanilla extract. The mixture should be smooth and creamy, filling your kitchen with a lovely aroma.

Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to your creamed mixture, alternating with 1 cup of milk. Start and end with the dry ingredients, mixing on low speed until just combined. Be careful not to over-mix, as you want to retain a light texture—stop as soon as no flour streaks are visible, which will take about 1-2 minutes.

Step 5: Bake the Cakes
Pour the batter evenly into the prepared cake pans, smoothing the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on them, as they should be golden brown and spring back when gently pressed.

Step 6: Cool the Cakes
Allow the cakes to cool in their pans for about 10 minutes before transferring them onto wire racks. This will help prevent them from becoming soggy. Let them cool completely, which will make it easier to frost and layer your Strawberries and Cream Cake without the frosting melting.

Step 7: Whip the Cream
In a chilled mixing bowl, whip 1 cup of heavy cream with ½ cup of powdered sugar until stiff peaks form, which should take about 3-5 minutes. Keep an eye on the cream; it should be fluffy and hold peaks but not be over-whipped to avoid a grainy texture. This luscious whipped cream will add a creamy finish to your cake.

Step 8: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving platter. Spread a generous layer of whipped cream over the top, followed by a layer of sliced fresh strawberries. Place the second cake layer on top, then top it with the remaining whipped cream and decorate with whole strawberries. This creates a stunning presentation for your Strawberries and Cream Cake.

Step 9: Chill and Serve
Cover the assembled cake with plastic wrap and refrigerate for at least one hour before serving. This chilling time allows the flavors to meld beautifully and ensures the frosting remains stable. Serve your exquisite Strawberries and Cream Cake chilled or at room temperature, and delight in the fresh, summery flavors with every bite.

Variations & Substitutions

Unlock the full potential of your Strawberries and Cream Cake by exploring these delightful twists!

Dairy-Free: Substitute heavy cream with coconut cream for a creamy, non-dairy frosting that’s equally luscious. You won’t even miss the traditional cream!
Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour to make this cake suitable for gluten-sensitive friends. The cake will still be light and delightful!
Citrus Zing: Add the zest of one lemon or orange to the cake batter for a refreshing citrusy lift, creating a lovely balance with the sweetness of the strawberries.
Berry Medley: Layer in other berries such as blueberries or raspberries for a colorful twist. Each bite becomes a burst of seasonal flavors, reminiscent of a fresh summer harvest!
Chocolate Indulgence: Fold in a cup of chocolate chips into the batter for an extra touch of decadence. The combination of chocolate and strawberries will blow you away!
Flavored Frosting: Try infusing the whipped cream with a splash of almond or mint extract for a unique flavor sensation. You’ll find it adds an exciting twist to every slice!
Nutty Crunch: Add chopped almonds or walnuts into the cake batter for a delightful crunch, enhancing the texture beautifully. The added nutty flavor complements the strawberries perfectly!
Chilled Delight: For a cool treat, turn this recipe into a cake parfait by serving layers of cake, whipped cream, and strawberries in individual cups, chilled, for a fun spin on dessert!

These variations not only elevate your cake but also allow you to get creative in the kitchen. Just like my favorite Blueberry Buttermilk Pancake Casserole, this cake can be personalized to suit all your taste preferences. Happy baking!

Make Ahead Options

These Strawberries and Cream Cake components are perfect for busy home cooks looking to save time! You can bake the cake layers up to 3 days in advance; simply cool them completely, wrap in plastic, and refrigerate. Prepare the whipped cream icing up to 24 hours ahead and store it in the fridge in an airtight container to maintain its fluffy texture. To assemble, layer the chilled cakes with cream and strawberries just before serving. This method ensures that the flavors meld beautifully while keeping the cake fresh and delightful, providing you with a show-stopping dessert with minimal effort!

What to Serve with Strawberries and Cream Cake?

Serving a delightful cake elevates every gathering; complement it with the perfect sides or drinks to create a memorable experience.

Whipped Cream:
A dollop of freshly whipped cream enhances the cake’s creaminess, adding lightness to the dish. Perfect for those who crave that extra richness in every bite.
Chocolate-Covered Strawberries:
These sweet bites echo the strawberry theme while introducing a delightful chocolate contrast, enticing everyone to indulge in treats.
Vanilla Ice Cream:
Creamy vanilla ice cream provides a comforting complement, balancing the luscious strawberries and cake layers. The cold treat makes this combination even more refreshing.
Fruit Salad:
A medley of seasonal fruits freshens up the palate, providing a crisp counterpoint to the cake’s creaminess—the scattered colors also contribute to a vibrant presentation.
Sparkling Water with Lime:
This light, effervescent drink adds a zesty twist to your meal, cleansing your palate between bites of the luscious cake without overwhelming the dessert’s delicate flavors.
Herbal Iced Tea:
Brewed with mint or chamomile, this refreshing drink pairs beautifully with the cake, accentuating its sweetness while providing a soothing aftertaste.
Lemon Sorbet:
A refreshing, tangy sorbet cleanses the palate and provides a burst of citrus flavor, creating a perfect balance with the sweet strawberries and cream.
Cheesecake Bites:
Chewy, mini cheesecake bites serve as a rich alternative or addition, offering a different texture and taste to mix with the lighter elements of the meal.
Pineapple Coconut Mojito:
A tropical twist that enhances the cake’s summer vibes, the minty flavors and fruity essence excite the taste buds and perfectly elevate any outdoor gathering.

Storage Tips for Strawberries and Cream Cake

Fridge: Store the cake in an airtight container in the refrigerator for up to 3 days to keep it fresh and maintain its flavor.

Freezer: For longer storage, slice the cake and wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag. It can be frozen for up to 3 months.

Thawing: To enjoy your frozen Strawberries and Cream Cake, simply transfer a slice to the fridge to thaw overnight or leave it at room temperature for about 1 hour before serving.

Reheating: If you prefer a warm slice, gently warm it in the microwave for 10-15 seconds; be cautious not to overheat, which can affect texture.

Expert Tips for Strawberries and Cream Cake

Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for even mixing and a light texture.
Whip Wisely: Whip the cream until stiff peaks form, but avoid over-whipping to ensure a smooth frosting; it should be light and fluffy for the cake.
Avoid Over-Mixing: When combining wet and dry ingredients, mix just until combined. Over-mixing can lead to a dense cake instead of the desired fluffy layers.
Fresh Strawberries: Use only ripe, sweet strawberries close to serving time for maximum flavor and to maintain the cake’s beautiful presentation.
Cool Completely: Allow the cakes to cool entirely before frosting to prevent the whipped cream from melting or becoming runny on the layers.

Strawberries and Cream Cake Recipe FAQs

What should I look for when selecting strawberries?
Absolutely! When selecting strawberries, opt for ones that are bright red, firm, and plump. Avoid any with dark spots, bruising, or mushiness. The best strawberries will have a sweet aroma; this usually indicates they are ripe and bursting with flavor!

How should I store leftover Strawberries and Cream Cake?
You can store the cake in an airtight container in the refrigerator for up to 3 days. This helps retain its moisture and freshness. If you want to extend its life, you can freeze individual slices by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag, where they’ll last up to 3 months.

Can I freeze Strawberries and Cream Cake?
Yes! To freeze, slice the cake into individual pieces and wrap each slice securely in plastic wrap. Then, place them into a labeled freezer-safe bag. When you’re ready to enjoy a slice, simply thaw it overnight in the refrigerator or let it sit at room temperature for about 1 hour.

What if my cake is too dense?
Very! If your cake turns out dense, it could be due to overmixing the batter. To avoid this, mix just until the ingredients are combined. Another tip: make sure your baking powder is fresh and measure your flour using the spoon and level method to avoid compacting it in the measuring cup.

Are there any dietary considerations I should be aware of?
Absolutely! If you have allergies, be mindful of the eggs, milk, and butter. You can substitute these with aquafaba for eggs and almond or coconut milk for dairy. For those with gluten intolerance, consider using a gluten-free flour blend instead of all-purpose flour. Always read ingredients carefully to accommodate any dietary needs, especially if serving guests.