Name: Peanut Butter Blossoms That Melt in Your Mouth Instantly
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 cup Creamy Peanut Butter (Choose commercial peanut butter without oil separation for best results.); 1 cup Granulated Sugar (Roll the dough balls in sugar for a sweet crust if desired.); 1 large Egg (Avoid using natural peanut butter with oil separation for optimal mixing.); 24 Hershey's Kisses (Mini peanut butter cups also make a great substitute.)

As I stood in my kitchen, the scent of creamy peanut butter wafted through the air, instantly whisking me back to cherished childhood memories of baking with family. Today, I’m excited to share my recipe for 3-Ingredient Peanut Butter Blossoms, those irresistibly soft and chewy cookies topped with a delightful chocolate kiss. These little treats are incredibly easy to make, requiring just one bowl and a handful of ingredients, making them a fantastic option for anyone in need of a quick, homemade delight. And let’s not forget—they’re gluten-free, so everyone can indulge without worry. Are you ready to whip up a batch that will fill your home with warmth and nostalgia? Let’s dive into this delectable recipe!

Why are Peanut Butter Blossoms so beloved?

Simplicity at Its Finest: With only three ingredients, these cookies require minimal effort, making them perfect for busy bakers.

Melt-in-Your-Mouth Joy: Each bite combines soft, chewy cookie goodness with a rich chocolate kiss, creating a blissful flavor experience.

Gluten-Free Delight: Perfect for everyone, these cookies allow those with gluten sensitivities to enjoy a classic dessert without compromise.

Versatile Variations: Feeling adventurous? Substitute peanut butter for almond or cashew butter, or roll the dough in crushed nuts for an exciting twist.

Quick and Rewarding: Whip up a batch in no time, whether it’s for a last-minute gathering or a cozy night in with a glass of milk, just like with my Garlic Butter Shrimp recipe!

Peanut Butter Blossoms Ingredients

For the Cookies
• Creamy Peanut Butter – Provides the rich flavor and structure for your Peanut Butter Blossoms; choose commercial peanut butter without oil separation for best results.
• Granulated Sugar – Adds sweetness and aids in achieving the perfect chewy texture; feel free to roll the dough balls in sugar for a sweet crust.
• Large Egg – Binds everything together and contributes to the cookie’s moisture; avoid using natural peanut butter with oil separation for optimal mixing.

For Topping (Optional)
• Hershey’s Kisses – The classic topping that adds a delightful chocolatey touch; mini peanut butter cups also make a great substitute.

Step‑by‑Step Instructions for Peanut Butter Blossoms

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper, ensuring a non-stick surface for your cookies. This step is crucial for achieving perfectly baked Peanut Butter Blossoms that gently lift off without sticking, resulting in a beautiful finish.

Step 2: Mix the Dough
In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and large egg. Use an electric mixer on medium speed to blend these ingredients until the mixture becomes smooth and creamy, typically about 1-2 minutes. You’ll know it’s ready when the batter is well-mixed and glossy, showcasing the rich peanut butter color.

Step 3: Shape the Cookies
With your dough ready, it’s time to form the cookies. Scoop out approximately 1 tablespoon of the peanut butter mixture and roll it into a ball using your hands. If you prefer an extra sweet touch, roll the dough ball in additional granulated sugar. This step adds delightful texture to your Peanut Butter Blossoms before they even hit the oven.

Step 4: Arrange on Baking Sheets
Place the cookie dough balls onto the lined baking sheets, ensuring to leave about 2 inches of space between each to allow for spreading. This spacing is important; it helps your Peanut Butter Blossoms bake evenly and prevents them from becoming too close together, resulting in a perfect shape and texture.

Step 5: Bake the Cookies
Slide the baking sheets into the preheated oven and bake one tray at a time for about 10 minutes. Keep a close eye on them; the edges should be set while the center remains soft and slightly puffy. This is the ideal time to pull them out for that perfect chewy texture, ensuring your Peanut Butter Blossoms delight every taste bud.

Step 6: Add Chocolate Kisses
Once baked, remove the cookies from the oven and immediately press a Hershey’s kiss into the center of each warm cookie. The heat from the cookies will slightly melt the chocolate, creating that irresistible topping. Allow the cookies to cool on the baking sheet, which lets the chocolate set perfectly and enhances the overall flavor experience.

Step 7: Cool and Serve
After letting your Peanut Butter Blossoms cool completely on the baking sheet, transfer them to a wire rack to cool off further, if desired. This process helps maintain their soft, chewy texture. Once cooled, serve them warm or store them in an airtight container at room temperature, ready for you or loved ones to enjoy!

Peanut Butter Blossoms Variations & Substitutions

Feel free to customize these delightful cookies with these fun twists and variations that will elevate your baking experience!

Nutty Swap: Try almond butter or cashew butter instead of peanut butter for a unique nutty flavor. Each variety adds its own personality while keeping things creamy.
Chocolate Twist: For a different chocolate experience, use mini peanut butter cups instead of Hershey’s kisses. The melty chocolate inside enhances each bite, giving your cookies a delightful surprise.
Crunchy Coating: Roll the cookie dough balls in crushed nuts or granola before baking. This adds exciting texture and a crunchy element that contrasts beautifully with the soft cookie.
Flavored Sugar: Roll the dough in cinnamon sugar instead of plain granulated sugar for a warm, spiced twist. This small change adds depth that beautifully complements the peanut butter flavor.
Add Some Spice: Mix in a sprinkle of cayenne pepper or chili powder for a hint of heat. The spicy kick surprises the palate and creates a unique flavor profile unlike any ordinary cookie.
Dairy-Free Delight: Swap the large egg for flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water) to make these cookies compliant with a dairy-free diet. This option works wonders while maintaining that chewy texture.
Flavor Boost: Add vanilla extract or your favorite extract for a deeper flavor profile. Just a teaspoon can really enhance the overall taste of your Peanut Butter Blossoms.
Check out My Other Recipes: If you’re looking for more irresistible treats, try my delightful Honey Butter Cornbread or my comforting Garlic Butter Beef. They’re just as satisfying and make your baking adventures even more delightful!

Expert Tips for Peanut Butter Blossoms

Don’t Overbake: Keep an eye on the cookies and take them out just when the edges are set. Overbaking can lead to a dry texture instead of that lovely, chewy bite.
Choose the Right Peanut Butter: Use commercial, creamy peanut butter without oil separation for optimal mixing and texture. Natural brands can affect the dough consistency.
Sweeten the Deal: Rolling the dough balls in extra granulated sugar adds a delicious sweetness and helps create a slight crust on your Peanut Butter Blossoms.
Spacing Matters: Make sure to leave enough space between the cookie dough balls on the baking sheet to avoid them spreading into one another while baking, resulting in perfectly shaped cookies.
Chocolate Kiss Timing: Press the Hershey’s kiss into the warm cookie right after baking; this method ensures the chocolate melts just enough, making every bite a heavenly experience.
Experiment with Variations: Feel free to swap out peanut butter for almond or cashew butter, or roll the cookie dough in nuts for added texture and flavor excitement!

Storage Tips for Peanut Butter Blossoms

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy for snacking anytime.

Freezer: For longer storage, freeze the baked Peanut Butter Blossoms or unbaked dough balls in a sealed plastic bag for up to 2 months. Just thaw and bake when needed!

Reheating: To enjoy freshly baked cookies again, reheat in the microwave for about 10-15 seconds. This warms them up and softens the chocolate kiss, creating that melt-in-your-mouth experience.

Make Ahead Options

These delightful 3-Ingredient Peanut Butter Blossoms are perfect for those busy days when you want to save time in the kitchen! You can prepare the cookie dough up to 3 days in advance. Simply mix the creamy peanut butter, granulated sugar, and egg, then scoop and roll the dough into balls. Store them in an airtight container in the refrigerator to maintain their fresh taste. When you’re ready to bake, simply place them on a baking sheet and bake for about 10 minutes, pressing a Hershey’s kiss into the center right after pulling them from the oven. With this make-ahead option, you’ll have warm, delicious cookies ready to enjoy with minimal effort, just as delightful as if they were freshly made!

What to Serve with 3-Ingredient Peanut Butter Blossoms

The delightful aroma of freshly baked cookies is perfectly complemented by some delectable sides and beverages that elevate your dessert experience.

Glass of Cold Milk: The classic pairing that enhances the cookies’ nutty flavor and soft texture, making every bite a nostalgic joy.
Chocolate Ice Cream: A scoop of creamy chocolate ice cream adds a cool, delightful contrast, enriching the sweet experience of the Peanut Butter Blossoms.
Fruit Salad: A fresh fruit salad brings brightness and juicy flavors to balance the rich nuttiness, making for a refreshing contrast.
Homemade Hot Cocoa: Served warm, this chocolatey drink is a hug in a mug, perfect for dipping and savoring alongside your cookies.
Peanut Butter Cups: Embrace the peanut butter theme with these chocolatey treats; they are a sweet surprise that complements the blossoms.
Mini Cheesecake Bites: Their creamy richness pairs beautifully with the cookies’ chewy texture, offering a gourmet twist to your dessert table.
Caramel Drizzle: A light drizzle of warm caramel sauce can add indulgence, enhancing the overall experience while creating a visually stunning presentation.
Sparkling Water: For a refreshing palate cleanse, bubbly water keeps things light and balances the sweetness of your Peanut Butter Blossoms.
Coffee: Pairing rich, brewed coffee with these cookies offers a satisfying contrast, making your dessert experience feel complete.

Peanut Butter Blossoms Recipe FAQs

What type of peanut butter should I use for Peanut Butter Blossoms?
Absolutely! For the best results, use commercial creamy peanut butter without oil separation. Natural peanut butter can lead to inconsistent mixing, creating dough that’s too runny or crumbly.

How long can I store Peanut Butter Blossoms at room temperature?
You can store these delicious cookies in an airtight container at room temperature for up to 5 days. This keeps them wonderfully soft and enjoyable for you and your family to snack on.

Can I freeze Peanut Butter Blossoms?
Yes, you can! To freeze, wrap the baked cookies in plastic wrap or place them in a sealed freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw and savor! If you prefer, you can also freeze unbaked dough balls; just scoop and freeze them, then bake straight from the freezer—no need to thaw!

What can I do if my cookie dough is too dry?
If you find that your dough is too dry and crumbly, try adding a splash of water or an extra egg yolk. This will help bind the ingredients together better. Mix thoroughly until smooth. Always start with small amounts to avoid oversaturating; a little goes a long way!

Are Peanut Butter Blossoms gluten-free?
Yes! These Peanut Butter Blossoms are a fantastic gluten-free option, making them perfect for those with gluten sensitivities. Just ensure that all ingredients, particularly any optional toppings, are certified gluten-free for safe consumption.

Can I use alternatives to Hershey’s kisses for the topping?
Very! If you’re looking to switch things up, you can use mini peanut butter cups, chocolate chips, or even a drizzle of melted chocolate. Get creative; these cookies are versatile and can shine in various ways!