Name: Fried Bologna Sliders with Pickle Dijonnaise for Game Day Fun
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 rolls King's Hawaiian rolls (Any slider bun works if you're out.); 12 slices Thinly sliced bologna (Feel free to substitute with beef, pork, or turkey bologna.); 6 slices American cheese (Cheddar or pepper jack can provide a spicy twist.); 2 tablespoons Unsalted butter (Margarine is a good alternative if needed.); 1 tablespoon Poppy seeds (You can skip them or use sesame seeds if unavailable.); 1/2 cup Mayonnaise (Greek yogurt can make it lighter.); 2 tablespoons Dijon mustard (Yellow mustard is an easy substitute for a milder flavor.); 1/3 cup Chopped dill pickles (Relish works well if you're in a pinch.); 1 tablespoon Pickle juice (Omit if necessary, may change the taste.); 1 teaspoon Garlic powder (Feel free to use fresh minced garlic for a stronger flavor.)

It was game day, and the air was thick with excitement. As I rummaged through my pantry, I stumbled upon a forgotten favorite—thick slices of bologna just waiting to be transformed. That’s when the idea hit me: Fried Bologna Sliders with Pickle Dijonnaise. These sliders are not only a breeze to whip up, but they also bring a wave of nostalgia that makes them a hit at any gathering. With their crispy bologna paired with melty cheese and zesty, homemade dijonnaise, they strike the perfect balance of comfort and fun. You’ll love how quickly they come together and how well they please a crowd. Ready to serve up some serious flavor? Let’s dive into this delicious recipe!

Why Make Fried Bologna Sliders?

Crowd-Pleaser: These sliders are perfect for gatherings, bringing everyone together over their favorite childhood flavors.

Unique Twist: The zesty pickle dijonnaise enhances the crispy bologna, creating a delicious combination that surprises your palate.

Quick & Easy: With minimal prep time, you can whip these up in no time and spend more moments enjoying with your guests.

Versatile Delight: Customize them to your liking—try using different cheeses or incorporating veggies for a fresh spin. For more unique flavors, check out my Pillows Parmesan Sauce or Chicken Enchiladas Sauce.

Satisfying Comfort: The combination of crispy bologna, melty cheese, and soft buns creates a mouthwatering experience that’s hard to resist.

Fried Bologna Sliders with Pickle Dijonnaise Ingredients

These sliders come together with simple yet flavorful ingredients!

For the Sliders

King’s Hawaiian rolls – Soft base for sliders; any slider bun works if you’re out.
Thinly sliced bologna – The main protein bringing delicious savoriness; feel free to substitute with beef, pork, or turkey bologna.
American cheese – Melts beautifully to add creaminess; cheddar or pepper jack can provide a spicy twist.
Unsalted butter – Adds richness and helps brown the bologna; margarine is a good alternative if you need it.
Poppy seeds – Offers a subtle crunch; you can skip them or use sesame seeds if unavailable.

For the Pickle Dijonnaise

Mayonnaise – Forms the creamy base of the dijonnaise; Greek yogurt can make it lighter.
Dijon mustard – Adds tang to the dijonnaise; yellow mustard is an easy substitute for a milder flavor.
Chopped dill pickles – Bring crunch and acidity; relish works well if you’re in a pinch.
Pickle juice – Enhances the dijonnaise flavor; omit if necessary, but it may change the taste a bit.
Garlic powder – Imparts depth to the dijonnaise; feel free to use fresh minced garlic for a stronger flavor.

Dive into this array of ingredients and get ready to whip up some Fried Bologna Sliders with Pickle Dijonnaise that your guests will rave about!

Step‑by‑Step Instructions for Fried Bologna Sliders with Pickle Dijonnaise

Step 1: Prepare Oven
Begin by preheating your oven to 350°F (175°C). This ensures that once your Fried Bologna Sliders are assembled, they will bake evenly and come out perfectly golden. While the oven heats up, gather the rest of your ingredients and get ready to whip up the tangy pickle dijonnaise.

Step 2: Make Pickle Dijonnaise
In a medium-sized mixing bowl, combine mayonnaise, Dijon mustard, chopped dill pickles, pickle juice, and garlic powder. Stir until smooth and creamy, tasting as you go to adjust seasoning to your liking. This zesty pickle dijonnaise will elevate your sliders, bringing exciting flavors that pair beautifully with the crispy bologna.

Step 3: Fry Bologna
Heat a non-stick pan over medium heat and add a tablespoon of unsalted butter until it’s fully melted. Fry the bologna in batches, placing 3-4 slices in the pan at a time for 2-3 minutes on each side, or until they turn golden brown and slightly crispy. Once cooked, transfer them to a plate lined with paper towels to drain any excess grease.

Step 4: Assemble Sliders
Without separating them, slice the pack of King’s Hawaiian rolls in half horizontally. Place the bottom half in a parchment-lined baking pan. Spread a generous layer of the prepared pickle dijonnaise on the buns, then layer with slices of American cheese and the crispy fried bologna. Top it off with the roll tops to complete your sliders.

Step 5: Brush & Bake
In a small bowl, melt additional butter and stir in poppy seeds for extra flavor and crunch. Brush this mixture generously over the tops of your assembled sliders. Place the pan in the preheated oven and bake for 12-15 minutes, or until the cheese is melty and the buns are beautifully golden brown, filling your kitchen with a mouthwatering aroma.

Step 6: Serve
Once baked, carefully remove the Fried Bologna Sliders from the oven. Cut them along the bun lines to create individual sliders, ensuring each one is filled with luscious ingredients. Serve immediately, allowing your guests to enjoy the warm, comforting flavors while they last!

Fried Bologna Sliders Variations & Substitutions

Feel free to get creative with these sliders and make them your own—each twist adds a unique flair!

Vegetarian Substitute: Replace bologna with roasted vegetables for a hearty, meat-free option. You can use zucchini, bell peppers, and eggplant seasoned with your favorite herbs.
Gluten-Free Option: Use gluten-free slider buns for an accommodating twist, perfect for gluten-sensitive friends or family gatherings.
Spicy Kick: Add sliced jalapeños or a drizzle of sriracha to the sliders for those who crave a little heat. The spicy elements will beautifully complement the richness of the cheese and bologna.
Cheese Swap: Experiment with cheese types—Swiss or pepper jack can provide delicious alternative flavors, creating a new taste adventure with every bite!
Crunchy Add-In: Toss in some coleslaw or lettuce for a refreshing crunch. It enhances the flavors while giving your sliders a delightful texture boost.
Pickle Upgrade: Use different varieties of pickles, like bread and butter or spicy pickles, to experiment with the sweetness and heat levels of your dijonnaise.
Herbed Dijonnaise: Elevate your dijonnaise by mixing in fresh herbs like dill or parsley. It adds a touch of freshness that pairs well with the savory bologna. If you’re interested in more unique flavor pairs, check out my Japanese Katsu Bowls.
Baked Alternative: For a lighter twist, try baking the bologna instead of frying it. It keeps the flavors intact while making it a bit healthier.

No matter which variations you choose, these adaptations are sure to delight your guests and keep your gatherings lively.

What to Serve with Fried Bologna Sliders with Pickle Dijonnaise

Pairing these delightful sliders with scrumptious sides will elevate your game day feast.

Crispy Potato Chips: The salty crunch contrasts beautifully with the creamy slaw and fried bologna, adding a satisfying texture. Simple yet addictive, they’ll disappear in no time!
Tangy Coleslaw: A zesty coleslaw brings a refreshing cruch that complements the savory sliders. It balances flavors and adds a vibrant touch to your spread.
Pickles Galore: Additional pickles on the side enhance the sliders with extra crunch and acidity, echoing the dijonnaise flavor while providing delightful variety.
Sweet Potato Fries: Their slight sweetness and crispy exterior create a fantastic flavor combo with the salty bologna, making them a fun and tasty side.
Light Garden Salad: A fresh salad with mixed greens and a tangy vinaigrette cleanses the palate, making this meal feel light despite its indulgence.
Classic Soda: Pair your sliders with refreshing soda or sparkling lemonade for a nostalgic twist. The bubbles contrast beautifully with the richness of the meal.
Chocolate Chip Cookies: End on a sweet note with warm, gooey chocolate chip cookies. They bring comfort and joy to any gathering, making every bite a cherished memory.

Storage Tips for Fried Bologna Sliders

Room Temperature: Enjoy your Fried Bologna Sliders fresh, but they can sit out for about 2 hours during gatherings without compromising safety.

Fridge: Store leftover sliders in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain their soft texture.

Freezer: For longer storage, freeze assembled sliders wrapped tightly in plastic wrap and aluminum foil for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat sliders in the oven until warmed through and cheese is melty, avoiding microwave reheating which can make them soggy.

Make Ahead Options

These Fried Bologna Sliders with Pickle Dijonnaise are fantastic for meal prep! You can fry the bologna and prepare the pickle dijonnaise up to 24 hours in advance. Store the fried bologna in an airtight container in the refrigerator, while the dijonnaise can be kept in a sealed jar to maintain freshness. For the sliders, simply assemble them just before baking—this ensures the buns stay soft and the cheese melts beautifully. When you’re ready to serve, brush the assembled sliders with the melted butter and poppy seeds, then bake them at 350°F (175°C) for 12-15 minutes until golden brown. You’ll save time without sacrificing flavor, making these sliders just as delicious as if freshly made!

Expert Tips for Fried Bologna Sliders

Watch the Heat: Keep your frying pan at medium heat to prevent the bologna from burning while ensuring a crispy finish. Adjust as needed during cooking.
Perfect Pickle Dijonnaise: Customize your dijonnaise by adding more dill pickles or adjusting the mustard for your preferred tanginess. This will enhance the flavor of your Fried Bologna Sliders.
Batch Frying: Fry the bologna in smaller batches to ensure even cooking. Overcrowding the pan can lead to uneven crispiness, so give each slice space to brown.
Use Fresh Rolls: Soft, fresh rolls like King’s Hawaiian bring out the best in these sliders. Stale or overly dry buns can detract from the delightful experience.
Variation Options: Feel free to swap in different cheeses or add veggies like sliced tomatoes to elevate the flavor. This variety can cater to different tastes and dietary preferences.

Fried Bologna Sliders with Pickle Dijonnaise Recipe FAQs

How do I select the best bologna for my sliders?
Absolutely! Look for thinly sliced bologna that’s fresh with no dark spots, indicating it’s gone bad. If you prefer a different flavor, consider using beef, pork, or turkey bologna to suit your taste.

What is the best way to store leftover sliders?
Very! Store any unused Fried Bologna Sliders in an airtight container in the refrigerator for up to 3 days. Place a piece of parchment paper between layers to keep them from getting soggy. When ready to eat, simply reheat in the oven at 350°F (175°C) for about 10 minutes until warm.

Can I freeze the assembled sliders? If so, how?
Of course! To freeze your Fried Bologna Sliders, wrap them tightly in plastic wrap and then in aluminum foil. This keeps them fresh for up to 1 month. When you’re ready to enjoy, thaw them in the fridge overnight and reheat them in the oven until the cheese is melty and the buns are soft, usually about 15 minutes at 350°F (175°C).

What should I do if my bologna is burning in the pan?
No worries! If you notice the bologna is burning, lower your heat slightly. Cooking in smaller batches can also help ensure even frying without overcrowding, which can lead to uneven cooking. Adjusting the pan’s heat and timing can save your bologna from overcooking.

Are these sliders kid-friendly?
Absolutely! These Fried Bologna Sliders with Pickle Dijonnaise are not only a nostalgic treat for adults but also a fantastic option for kids. If you worry about spice, stick to American cheese and a milder mustard. The sliders are simple and customizable to please picky eaters, making them a perfect addition to family meals or game day!

Can I make these sliders vegetarian?
Very much so! You can easily swap the bologna for roasted vegetables or even grilled cheese slices for a vegetarian option. Adding fresh tomatoes or spinach can give them a delightful twist, ensuring everyone at your gathering has something delicious to enjoy!