Name: Cherry Cinnamon Rolls: Warm, Cozy Treats for Any Occasion
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Ingredients: 4 cups all-purpose flour (Consider a gluten-free blend for alternative diets.); 1/2 cup granulated sugar (Adjust based on preference.); 1 packet (2 1/4 tsp) instant yeast (Check expiration for freshness.); 1/2 teaspoon salt (Boosts flavor.); 1 cup warm milk (dairy or non-dairy) (Warm but not hot!); 1/4 cup unsalted butter, melted (or vegan butter) (Let it cool a bit.); 2 large eggs (or 1/4 cup unsweetened applesauce) (Applesauce for a vegan option.); 1 cup fresh or frozen cherries, pitted and chopped (Thaw and drain if using frozen.); 1/2 cup brown sugar (Light or dark options are great.); 1 tablespoon ground cinnamon (Fresh-ground for enhanced flavor.); 2 tablespoons unsalted butter, softened (or vegan butter) (Must be soft for easy spreading.); 4 oz cream cheese, softened (or vegan cream cheese) (Ensure it's at room temperature.); 2 cups powdered sugar (Sifting helps create the perfect texture.); 1 teaspoon vanilla extract (Using pure extract gives the best results.); 2 tablespoons milk (dairy or non-dairy) (Add gradually for desired consistency.)

As I whisked together the ingredients for these Cherry Cinnamon Rolls, memories flooded back of cozy mornings spent in my grandmother’s kitchen, the sweet scent of cinnamon filling the air. These delightful rolls are not just a breakfast treat; they are a celebration of flavor, adding juicy cherries to the classic cinnamon roll to create a mouthwatering experience that your family will adore. What I love most is how easily customizable they are—swap in your favorite fruits or even go nut-free for a delicious twist. Plus, their fluffy texture paired with the creamy frosting makes them a show-stopping addition to any brunch. Are you ready to embrace the joy of baking and transform your kitchen into a haven of heavenly aromas?

What makes Cherry Cinnamon Rolls special?

Heavenly aroma: As these rolls bake, your kitchen will be filled with a deliciously inviting scent that’s hard to resist. Juicy cherries bring a refreshing twist that complements the warm cinnamon, creating a flavor profile that’s simply unforgettable. Customizable options allow you to add your favorite fruits or nuts, making this recipe perfect for any taste. Best of all, they’re easy to make, ensuring even novice bakers can impress with these delightful rolls. Perfect for any occasion, whether it’s a cozy breakfast or a sophisticated brunch, these Cherry Cinnamon Rolls are sure to please a crowd and leave them wanting more!

Cherry Cinnamon Rolls Ingredients

• Delight in making your own!

For the Dough

4 cups all-purpose flour – The foundation for a fluffy texture; consider a gluten-free blend for alternative diets.
1/2 cup granulated sugar – Adds just the right amount of sweetness to the dough; feel free to adjust based on your preference.
1 packet (2 1/4 tsp) instant yeast – Essential for making your Cherry Cinnamon Rolls light and fluffy; always check the expiration for freshness.
1/2 teaspoon salt – Boosts flavor and balances sweetness; don’t skip this step for maximum taste.
1 cup warm milk (dairy or non-dairy) – Activates yeast and hydrates the dough; remember it should be warm but not hot!
1/4 cup unsalted butter, melted (or vegan butter) – Enhances richness and moisture; let it cool a bit before mixing in.
2 large eggs (or 1/4 cup unsweetened applesauce) – Adds structure—applesauce for a vegan option works beautifully.

For the Filling

1 cup fresh or frozen cherries, pitted and chopped – The star ingredient that adds fruity goodness; thaw and drain if using frozen.
1/2 cup brown sugar – Sweetens your filling while adding deep flavor; both light and dark options are great.
1 tablespoon ground cinnamon – Infuses warmth and spice; opt for fresh-ground for enhanced flavor.
2 tablespoons unsalted butter, softened (or vegan butter) – Adds extra richness; make sure it’s soft for easy spreading.

For the Frosting

4 oz cream cheese, softened (or vegan cream cheese) – Provides that lovely tangy flavor; ensure it’s at room temperature for smooth mixing.
2 cups powdered sugar – Sweetens and thickens the frosting; sifting can help create the perfect texture.
1 teaspoon vanilla extract – Elevates the flavor profile; using pure extract gives the best results.
2 tablespoons milk (dairy or non-dairy) – Helps achieve the desired frosting consistency; add gradually until perfect!

Step‑by‑Step Instructions for Cherry Cinnamon Rolls

Step 1: Prepare the Dough
In a large mixing bowl, combine 1 cup of warm milk, 1/2 cup granulated sugar, and 1 packet of instant yeast. Allow the mixture to sit for about 5 minutes until it becomes foamy, signaling the yeast is active. Next, in another bowl, whisk together 4 cups of all-purpose flour and 1/2 teaspoon of salt, then create a well in the center. Pour in the yeast mixture along with 1/4 cup melted butter and 2 eggs (or 1/4 cup applesauce) to form a soft dough.

Step 2: Knead the Dough
Turn the dough out onto a lightly floured surface and knead it for 8-10 minutes until it becomes smooth and elastic. As you knead, you’ll want the dough to feel slightly tacky but not overly sticky. If needed, dust with a little additional flour to prevent sticking. Once the dough is pliable, shape it into a ball and proceed to the next step for optimal rise.

Step 3: First Rise
Place the kneaded dough in a greased bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size. Look for the dough to puff up and expand significantly, which means it’s ready for shaping and filling.

Step 4: Prepare the Filling
While the dough rises, prepare the cherry filling by mixing 1 cup of pitted and chopped cherries, 1/2 cup brown sugar, and 1 tablespoon ground cinnamon in a medium bowl. Ensure the cherries are evenly coated and set this mixture aside. The filling should look syrupy as the sugar draws out the juices from the cherries, preparing for a delicious burst of flavor.

Step 5: Shape the Rolls
Once the dough has risen, gently punch it down to release the air and turn it out onto a floured surface. Roll the dough into a rectangle measuring approximately 16×12 inches. Spread 2 tablespoons of softened butter evenly over the surface, then sprinkle the cherry filling across the dough. Starting from one long edge, roll the dough tightly to form a log and slice it into 12 equal pieces.

Step 6: Second Rise
Arrange the sliced rolls in a greased baking pan, leaving space between them for expansion. Cover the pan with a towel and let the rolls rise again for about 30 minutes while preheating the oven to 350°F (175°C). Watch for the rolls to puff up, filling the pan and looking fluffy, which indicates they are ready for baking.

Step 7: Bake
Once risen, place the pan in the preheated oven and bake for 25-30 minutes or until the rolls are golden brown on top. Keep an eye on them in the last few minutes; a beautiful golden hue signals that your Cherry Cinnamon Rolls are perfect and ready to come out.

Step 8: Make the Frosting
While the rolls are baking, prepare the cream cheese frosting by beating together 4 oz of softened cream cheese, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk in a mixing bowl. Blend until smooth and creamy, adjusting the milk as needed for your desired frosting consistency. This luscious mixture will elevate your Cherry Cinnamon Rolls to a whole new level.

Step 9: Frost and Serve
Once the Cherry Cinnamon Rolls have finished baking, allow them to cool slightly before drizzling the cream cheese frosting over the top while they are still warm. The warmth will help the frosting to slightly melt, making it wonderfully gooey. Serve these heavenly rolls fresh or at room temperature for a delightful treat.

What to Serve with Cherry Cinnamon Rolls

The perfect Cherry Cinnamon Rolls can be paired with delightful accompaniments that enhance their sweet and fruity goodness.

Fresh Fruit Salad: A mix of vibrant seasonal fruits adds a refreshing contrast, balancing the sweet rolls with juicy bites. Perfect for a bright morning!
Crispy Bacon or Sausages: These savory options provide a delicious contrast to the sweet rolls, creating a satisfying sweet-and-savory breakfast spread. A classic pairing!
Whipped Cream or Greek Yogurt: A dollop of these creamy toppings elevates your Cherry Cinnamon Rolls, adding a luxurious touch that makes each bite heavenly.
Hot Coffee or Tea: A warm beverage brings out the comforting flavors of the cinnamon rolls, enveloping your senses in cozy aromas that make mornings special.
Cream Cheese Icing Drizzle: For an extra indulgent treat, serve a side of cream cheese icing for dipping. It complements the flavors and adds an extra layer of creaminess.
Vanilla Ice Cream: Enjoying a warm roll topped with a scoop of vanilla ice cream is a decadent dessert twist. The melted ice cream mingling with cherry goodness is pure delight!
Zesty Lemonade or Iced Tea: The refreshing citrus notes from lemonade or iced tea can balance the sweetness, creating a refreshing drink option to quench your thirst.
Classic Maple Syrup: Drizzle some maple syrup over your rolls for a sweet treat that enhances their flavor while maintaining a breakfast classic vibe.
Chilled Rosé Wine: For a brunch with a twist, pairing your rolls with a glass of refreshing rosé can add an elegant touch and enhance the dining experience.

Expert Tips for Cherry Cinnamon Rolls

Yeast Check: Always verify that your yeast is fresh. If it doesn’t foam when mixed with warm milk, it’s best to buy a new packet.
Kneading Know-How: Properly kneading the dough is crucial for achieving that fluffy texture. A well-kneaded dough will be smooth and slightly tacky, but not overly sticky.
Filling Variations: Feel free to swap the cherries for other fruits like blueberries or raspberries! Adjusting the filling will still give you fantastic Cherry Cinnamon Rolls that surprise your taste buds.
Rising Tips: For the best rise, place your dough in a warm, draft-free area. A slightly turned-off oven with the light on works wonders!
Storage Secrets: To keep leftovers fresh, store your rolls in an airtight container in the refrigerator for up to 3 days—though they’re so good they might not last that long!

Cherry Cinnamon Rolls: Endless Options Await

There’s nothing quite like making these delightful rolls your own; let your creativity shine with these variations!

Substitute Fruits: Replace cherries with blueberries, strawberries, or even diced peaches for a refreshing twist. Each fruit offers a unique flavor, making every batch something new to savor.
Nutty Addition: Add chopped walnuts or pecans to the filling for a lovely crunch and extra flavor. Nuts complement the sweetness and make for an interesting texture.
Vegan Delight: For a completely plant-based version, use all non-dairy products and swap out eggs with a flax egg or applesauce. Your taste buds won’t miss a beat!
Lower Sugar: Reduce the sugar in both the dough and frosting for a lighter treat. You can also use agave syrup or honey as a natural sweetener.
Spice It Up: Play with spices—adding a touch of nutmeg or ginger to the filling can elevate your rolls to a new level of deliciousness. Just a hint can create a surprisingly delightful flavor!
Finish with Zest: Incorporate lemon or orange zest into the frosting for a bright, citrusy contrast that perfectly balances the sweetness. Your rolls will have an extra zing!
Chocolate Lovers: For an indulgent touch, sprinkle mini chocolate chips into the filling or drizzle melted chocolate on top of the frosted rolls. It’s a treat that will make any gathering feel extra special.
For a Savory Twist: Swap out the cherries for savory options like caramelized onions and cheese for a delicious brunch option that will surprise and delight your guests.

As you explore these fun variations, consider pairing your Cherry Cinnamon Rolls with a cup of coffee or tea to create a cozy atmosphere. You might also enjoy serving them alongside a fresh fruit salad or a light yogurt parfait for a delicious brunch spread. If you’re looking for more inspiration, don’t forget to check out my recipes for Soft Crescent Rolls or indulge in the fabulous Moist Cinnamon Swirl Bundt Cake.

Make Ahead Options

These Cherry Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough and let it rise up to 24 hours in advance by placing it in the refrigerator after the first rise. Just remember to bring it back to room temperature before shaping and filling. Additionally, you can mix the cherry filling ahead of time and store it in an airtight container for up to 3 days. When you’re ready to bake, simply shape the rolls, let them rise again for about 30 minutes, and bake as directed. This way, you’ll enjoy freshly baked rolls without the last-minute rush, bringing that delightful aroma to your kitchen with minimal effort!

How to Store and Freeze Cherry Cinnamon Rolls

Refrigeration: Store leftover Cherry Cinnamon Rolls in an airtight container in the fridge for up to 3 days to maintain freshness and prevent drying out.

Freezing: For longer storage, freeze unbaked rolls before the second rise. Wrap tightly in plastic wrap and foil, then they can last up to 2 months in the freezer.

Reheating: To enjoy, thaw frozen rolls overnight in the fridge and let them rise for about 30 minutes before baking. You can also warm baked rolls in the microwave for about 15-20 seconds for a quick treat!

Frosting Storage: Keep leftover frosting in an airtight container in the fridge for up to a week, and re-whip before using.

Cherry Cinnamon Rolls Recipe FAQs

What should I look for when selecting cherries?
You’ll want to choose cherries that are firm with a deep color and a glossy finish. Avoid any with dark spots all over, as these may be overripe or spoiled. If using frozen cherries, make sure they are thawed and drained properly to prevent excess moisture in your filling.

How long can I store leftover Cherry Cinnamon Rolls?
Absolutely! You can store leftover Cherry Cinnamon Rolls in an airtight container in the refrigerator for up to 3 days. To retain their moisture, I often recommend wrapping each roll individually in plastic wrap before placing them in the container.

Can I freeze Cherry Cinnamon Rolls?
Yes, you can! I recommend freezing unbaked rolls before they go through the second rise. Wrap each roll tightly in plastic wrap and then in foil. They can last up to 2 months in the freezer. When you’re ready to bake, thaw them overnight in the fridge and let them rise for about 30 minutes before baking.

What if my dough doesn’t rise?
If your dough doesn’t rise, check if your yeast is still active. When you mix it with warm milk and sugar, it should foam within about 5 minutes. If it doesn’t, it could be a sign that your yeast is expired or the milk was too hot. Always ensure you’re using warm milk (about 110°F/43°C) to activate the yeast.

Are Cherry Cinnamon Rolls safe for dogs?
I’d advise against sharing these rolls with your furry friends. The ingredients, particularly sugar and even certain types of cherries, can be harmful to dogs. It’s best to keep these delicious treats just for you and your family!

Can I make the frosting in advance?
Absolutely! You can make the cream cheese frosting ahead of time and store it in an airtight container in the fridge for up to a week. Just be sure to re-whip it with a fork or mixer before spreading it onto your rolls to restore that lovely creamy texture.