Name: Baked Ham and Cheese Rolls with Honey Mustard Glaze to Savor
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 package Crescent Dough or Pizza Dough (Puff pastry can be used for a flakier texture.); 2 cups Cooked Ham (Leftover ham or deli slices work equally well.); 1 cup Shredded Mozzarella or Swiss Cheese (Feel free to substitute with any melty cheese you prefer.); 2 tablespoons Dijon Mustard (Infuses a zesty flavor that enhances the filling.); 1/4 cup Honey (Balances the savory filling.); 2 tablespoons Melted Butter (Enhances flavor and binds the glaze.); 1 tablespoon Poppy Seeds (Optional; adds crunch.); 1 teaspoon Garlic Powder (Provides depth of flavor.); 1 teaspoon Onion Powder (Elevates savory notes.); Salt to taste Salt; Black Pepper to taste Black Pepper

As I flipped through the pages of my favorite cookbook, a sudden urge for comfort food struck me. That’s when I stumbled upon the idea of Baked Ham and Cheese Rolls with Honey Mustard Glaze. These delicious rolls perfectly blend savory ham and gooey cheese, all topped with a golden, caramelized glaze that promises to make any brunch special. What I love most about this recipe is how quick and easy it is to whip up while also being a fantastic way to use leftover ham. With every bite, you’ll savor that delightful sweet and savory flavor, creating a warm and inviting atmosphere at your table. Ready to impress your family and friends with this crowd-pleaser? Let’s dive into making these irresistible rolls that are sure to become a beloved staple!

Why are these rolls so special?

Versatile: These Baked Ham and Cheese Rolls with Honey Mustard Glaze can effortlessly adapt to your pantry staples, making them perfect for any occasion. Easy to Make: With just a few easy steps, you can create restaurant-quality rolls that are sure to impress. Flavor Explosion: The combination of savory ham, gooey cheese, and sweet-tangy glaze creates a deliciously addictive bite. Make-Ahead Friendly: Prep them the night before and bake when you’re ready, perfect for busy mornings. Crowd-Pleasing: These rolls will steal the show at brunches, family gatherings, or even cozy nights in. Pair them with a refreshing salad or some delightful Biscoff Cookie Rolls for a complete meal that everyone will love!

Baked Ham and Cheese Rolls Ingredients

For the Dough
• Crescent Dough or Pizza Dough – This forms the base structure for your delicious rolls; puff pastry can be used for a flakier texture.

For the Filling
• Cooked Ham – A savory flavor and protein source; leftover ham or deli slices work equally well.
• Shredded Mozzarella or Swiss Cheese – Adds creaminess and mouthfeel; feel free to substitute with any melty cheese you prefer.
• Dijon Mustard – Infuses a zesty flavor that enhances the filling.

For the Glaze
• Honey – This is the sweet component that beautifully balances the savory filling and contributes to the glaze.
• Melted Butter – It enhances the flavor and helps bind the glaze together.
• Poppy Seeds (Optional) – Adds a lovely crunch and visual flair to your rolls.
• Garlic Powder – Provides depth of flavor in the glaze.
• Onion Powder – Elevates the savory notes in the dish.
• Salt and Black Pepper – Essential basic seasonings to taste.

These Baked Ham and Cheese Rolls with Honey Mustard Glaze are not only easy to whip up, but they also create a lovely sweet and savory sensation that will make them your new favorite brunch dish!

Step‑by‑Step Instructions for Baked Ham and Cheese Rolls with Honey Mustard Glaze

Step 1: Preheat & Prepare
Start by preheating your oven to 375°F (190°C). While it heats, grease a 9×13-inch baking dish with butter or non-stick spray to ensure your Baked Ham and Cheese Rolls come out easily once baked. The dish should be ready to cradle your delicious rolls once they’re assembled.

Step 2: Roll Out Dough
On a lightly floured surface, unroll your crescent or pizza dough, then gently roll it out into a rectangle measuring about 10×14 inches. Aim for an even thickness to ensure perfect baking. As you work, feel free to sprinkle a bit more flour on the surface if the dough sticks, making it easy to handle and shape.

Step 3: Add Filling
Spread a thin, even layer of Dijon mustard over the rolled-out dough, ensuring every corner is covered. Next, evenly layer your chopped cooked ham across the dough, followed by a generous sprinkle of shredded mozzarella or Swiss cheese. This combination is what makes the Baked Ham and Cheese Rolls so flavorful and inviting.

Step 4: Roll & Slice
Starting from the long side, tightly roll the dough into a log shape, keeping the filling secure inside. Once rolled, use a sharp knife to slice the log into 8-10 equal rolls. These slices should be about an inch thick to ensure even baking and gooey melty goodness in every bite.

Step 5: Arrange in Dish
Place the sliced rolls in your greased baking dish, ensuring there’s space between each roll for expansion during baking. This will help them rise and brown beautifully. Arrange them neatly for an appealing presentation; this is a dish that deserves to shine on your brunch table!

Step 6: Make Glaze
In a medium bowl, whisk together melted butter, honey, a bit more Dijon mustard, and your optional poppy seeds, along with the garlic powder, onion powder, salt, and black pepper. This glaze brings a sweet and savory kick to the Baked Ham and Cheese Rolls, enhancing their overall flavor profile.

Step 7: Glaze & Bake
Generously brush the prepared glaze over each of the rolls, allowing it to seep into all the nooks and crannies. Once glazed, place the baking dish in your preheated oven and bake for 20-25 minutes. Look for a golden-brown color and bubbly cheese as indicators that your rolls are ready to be enjoyed.

Step 8: Cool & Serve
After baking, remove the dish from the oven and allow the rolls to cool for a few minutes. This brief rest makes them easier to serve. Enjoy warm on their own or pair with additional mustard or the leftover glaze for an extra layer of flavor. These Baked Ham and Cheese Rolls with Honey Mustard Glaze are a delightful treat for any occasion!

Make Ahead Options

These Baked Ham and Cheese Rolls with Honey Mustard Glaze are ideal for busy cooks looking to save time during hectic mornings! You can assemble the rolls up to 24 hours in advance by following the initial steps and then covering them tightly with plastic wrap before refrigerating. This keeps the dough from drying out and ensures the flavors meld beautifully overnight. When you’re ready to bake, simply remove the rolls from the fridge, brush them with the homemade caramelized glaze, and pop them in a preheated oven. They’ll come out just as delicious and warm, making meal prep a breeze. Enjoy a delightful brunch with minimal effort!

Expert Tips for Baked Ham and Cheese Rolls

Use Fresh Dough: Always choose fresh dough for the best texture; if using frozen dough, let it thaw in the refrigerator overnight for optimal flavor.
Avoid Overfilling: Don’t add too much filling, as this can cause the rolls to burst during baking; stick to a balanced layer for perfect results.
Experiment with Cheese: Try different cheeses like cheddar or gouda for a unique twist; remember, the Baked Ham and Cheese Rolls with Honey Mustard Glaze will shine with your favorite cheese!
Monitor Baking Time: Every oven is different; keep an eye on your rolls, and test for doneness as soon as they turn golden brown to avoid overbaking.
Store Properly: For any leftovers, wrap the rolls tightly and store in an airtight container; this helps maintain their delicious flavor and texture for up to 3 days.

What to Serve with Baked Ham and Cheese Rolls with Honey Mustard Glaze

Create a delightful brunch spread that complements the irresistible sweet and savory flavors of these rolls.

Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and acidity, balancing the richness of the rolls. The sweetness of berries or citrus makes for a refreshing contrast.
Mixed Green Salad: Crisp greens tossed with a light vinaigrette bring a crunchy texture and a fresh element to your meal. The tangy dressing enhances every bite of the cheesy rolls, creating a perfect harmony.
Scrambled Eggs: Fluffy scrambled eggs provide a comforting addition to your brunch table. Their creaminess pairs beautifully with the savory ham and cheese, making each mouthful a joy.
Yogurt Parfait: Layered yogurt with granola and fresh fruits offers a sweet and creamy contrast to the hearty rolls. This light dessert will add a delightful finish to your brunch.
Sparkling Lemonade: This refreshing beverage is perfect for brunch. Its zesty, bubbly nature counteracts the richness of the rolls, inviting you to savor every bite.
Coffee or Tea: A warm cup of coffee or tea enhances the overall experience. The deep flavors of either beverage provide a perfect backdrop for your sweet and savory meal.
Mini Pancakes with Maple Syrup: These fluffy bites drizzled with syrup add a delightful sweetness that complements the honey mustard glaze. Their texture is the ultimate comfort, making for a satisfying brunch addition.
Savory Scones: Flaky and buttery scones filled with cheese or herbs bring a wonderful texture and flavor, making them a perfect pairing alongside the rolls. Add a touch of cream or jam for contrast.

The array of complementary dishes not only enhances the flavors of the Baked Ham and Cheese Rolls with Honey Mustard Glaze but also makes your brunch gathering unforgettable!

Storage Tips for Baked Ham and Cheese Rolls

Fridge: Store leftover Baked Ham and Cheese Rolls in an airtight container for up to 3 days to keep them fresh and flavorful.

Freezer: For long-term storage, freeze the rolls individually wrapped in plastic wrap and then in a freezer bag; they can last for about 2 months.

Reheating: To regain their original goodness, reheat rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring they stay fluffy and delicious.

Make-Ahead: Assemble the rolls the night before, cover with plastic wrap, and store in the fridge. Bake them fresh the next morning for a delightful brunch!

Baked Ham and Cheese Rolls with Honey Mustard Glaze Variations

Feel free to let your imagination run wild as you tweak these rolls to fit your cravings!

Cheddar Swap: Substitute mozzarella with sharp cheddar for a bold twist that adds punchy flavor.
Spicy Kick: Add thinly sliced jalapeños inside the roll for a delightful heat that complements the sweetness of the glaze.
Herbed Delight: Incorporate fresh herbs, such as rosemary or thyme, into the filling for a fragrant, gourmet touch. The aroma will transform your kitchen into a cozy escape.
Vegetarian Option: Replace ham with sautéed mushrooms and spinach mixed with cheese to create a satisfying vegetarian version that even meat lovers will enjoy.
Mustard Variations: Experiment with different types of mustard, like spicy brown or honey mustard, for an exciting flavor profile. Each type brings its unique character to the dish.
Poppy Seed Topping: If you skip poppy seeds in the glaze, sprinkle them on top of the rolls before baking for added crunch and visual allure. It’s a simple addition that elevates the entire dish.
Sweet Addition: For a touch of sweetness, include caramelized onions in the filling. This addition harmonizes beautifully with the ham and cheese, making every bite sing with flavor.
Garnish Idea: After baking, drizzle a bit of balsamic glaze over the top for a tangy finish that’s striking in both flavor and appearance.

These delightful adaptations will ensure that your Baked Ham and Cheese Rolls with Honey Mustard Glaze remain a beloved favorite while offering endless possibilities. Enjoy pairing them with light salads or even some delightful Egg Cheese Toasts to round out your meal!

Baked Ham and Cheese Rolls with Honey Mustard Glaze Recipe FAQs

What is the best way to choose ham for these rolls?
Absolutely! When selecting ham for your Baked Ham and Cheese Rolls, look for cooked ham that’s moist and flavorful. If you’re using leftover ham, make sure it’s fresh and not overly dry or tough. Deli ham slices are also great – choose a honey or smoked variety to enhance the sweet and savory flavor of the rolls.

How should I store leftover rolls?
Store any leftover Baked Ham and Cheese Rolls in an airtight container in the refrigerator for up to 3 days. To maintain their best flavor and texture, reheat them in the oven at 350°F (175°C) for about 10-15 minutes before serving. This will help restore their fluffiness and gooey goodness.

Can I freeze these rolls for later?
Yes! To freeze your Baked Ham and Cheese Rolls, wrap each roll individually in plastic wrap, then place them in a freezer bag. They can be stored for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven as mentioned for best results.

What if my dough is too sticky?
Very good question! If your dough is sticking while you’re rolling it out, simply sprinkle a little more flour on your work surface and the top of the dough to make it easier to handle. Aim for a smooth, even texture without too much flour to ensure your rolls bake perfectly.

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re accommodating dietary restrictions, you can easily modify the Baked Ham and Cheese Rolls. Consider using gluten-free dough or vegan cheese alternatives to make them suitable for gluten-free or dairy-free diets. Additionally, if sharing with pets, be cautious as ingredients like onions and garlic can be harmful to them, so keep the rolls out of their reach.

Can I make these rolls the night before?
Yes! To make a head, simply assemble the rolls and place them in the greased baking dish. Cover tightly with plastic wrap and refrigerate overnight. The next morning, remove from the fridge and allow them to sit at room temperature for about 10-15 minutes before baking. This will ensure your rolls are fresh and ready to enjoy!