Name: Baked Vegan Buffalo Mac + Cheese: A Spicy Comfort Food Favorite
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 lb elbow noodles (The perfect base for this dish; swap with shells or gluten-free pasta if you like.); 2 Tbsps vegan butter (Adds richness and helps form the creamy sauce; can be replaced with olive oil for a lighter version.); 3 Tbsps organic all-purpose flour (Thickens the cheese sauce; consider using whole wheat or gluten-free flour as an alternative.); 1.25 cups almond milk (Creates that velvety texture; any other plant-based milk will work well too.); 0.5 cups vegan buffalo sauce (Gives the dish its signature spicy kick; feel free to adjust for a milder flavor.); 2-3 cups plant-based cheddar shreds (The key to cheesiest goodness; pick your favorite brand for the best melt.); 1 tsp On Everything All-Purpose Blend (A dash of seasoning that elevates the flavors; make your own mix with common spices.); 0.5 tsp smoked paprika (Adds a lovely smoky note; you can use regular paprika if that's what you have.); 0.5 tsp sea salt (Enhances everything in the dish; adjust to your personal taste.); 1 cup breadcrumbs (Provides a crispy finish; use panko or gluten-free breadcrumbs for added texture.); 2-3 Tbsps vegan butter (melted) (Binds the topping and adds extra richness; substitute with oil for a lighter option.)

As I stood in the kitchen, a familiar aroma wafted through the air, sparking memories of cozy dinners with family. Today, I’m excited to share my twist on a classic comfort dish: Baked Vegan Buffalo Mac and Cheese. This recipe takes everything we love about creamy mac and cheese and jazzes it up with a spicy kick from buffalo sauce, making it a perfect choice for busy weeknights or gatherings. Not only is it plant-based and dairy-free, but it also offers a crispy breadcrumb topping that adds an irresistible crunch to every bite. It’s a delectable option that makes satisfying your comfort food cravings easy—who could ask for more? Are you ready to dig into this fiery, creamy delight? Let’s get cooking!

Why is this recipe a must-try?

Comforting, Creamy Delight: This Baked Vegan Buffalo Mac and Cheese transforms the traditional into something extraordinary, offering all the rich, cheesy flavors without any dairy.

Spice Lovers Rejoice: The punch of buffalo sauce adds a delicious kick that elevates this dish, making it a standout at any dinner table.

Easily Customizable: Swap in your favorite plant-based cheeses or add in veggies for a nutritious twist, ensuring everyone can enjoy it their way.

Crowd-Pleasing Option: Perfect for dinner parties or casual weeknights, it’s bound to impress both vegans and non-vegans alike.

Time-Saving Recipe: With straightforward steps and a quick bake time, you can whip this up even on the busiest of nights. You’ll also love how well leftovers keep! Consider pairing with an easy side like Egg Cheese Toasts for a complete meal.

Baked Vegan Buffalo Mac and Cheese Ingredients

For the Pasta
• 1 lb. elbow noodles – The perfect base for this dish; swap with shells or gluten-free pasta if you like.

For the Cheese Sauce
• 2 Tbsps vegan butter – Adds richness and helps form the creamy sauce; can be replaced with olive oil for a lighter version.
• 3 Tbsps organic all-purpose flour – Thickens the cheese sauce; consider using whole wheat or gluten-free flour as an alternative.
• 1 ¼ cups almond milk – Creates that velvety texture; any other plant-based milk will work well too.
• ½ cup vegan buffalo sauce – Gives the dish its signature spicy kick; feel free to adjust for a milder flavor.
• 2-3 cups plant-based cheddar shreds – The key to cheesiest goodness; pick your favorite brand for the best melt.
• 1 tsp On Everything All-Purpose Blend – A dash of seasoning that elevates the flavors; make your own mix with common spices.
• ½ tsp smoked paprika – Adds a lovely smoky note; you can use regular paprika if that’s what you have.
• ½ tsp sea salt – Enhances everything in the dish; adjust to your personal taste.

For the Topping
• 1 cup breadcrumbs – Provides a crispy finish; use panko or gluten-free breadcrumbs for added texture.
• 2-3 Tbsps vegan butter (melted) – Binds the topping and adds extra richness; substitute with oil for a lighter option.

Get ready to create a Baked Vegan Buffalo Mac and Cheese that everyone will love!

Step‑by‑Step Instructions for Baked Vegan Buffalo Mac and Cheese

Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a boil and cook the elbow noodles or shells according to the package instructions until al dente, usually about 8-10 minutes. Once done, drain them but reserve about 4 cups of the pasta water to help with the cheese sauce later, then set the drained noodles aside.

Step 2: Prepare Cheese Sauce
In an oven-safe skillet, melt 2 tablespoons of vegan butter over medium heat. Whisk in 3 tablespoons of all-purpose flour, along with 1 teaspoon of the On Everything Blend, ½ teaspoon of smoked paprika, and ½ teaspoon of sea salt to form a paste, which should take about 1-2 minutes. Gradually pour in 1 ¼ cups of almond milk while continuously whisking until the mixture is smooth and thickens, then stir in 2-3 cups of plant-based cheddar shreds and ½ cup of buffalo sauce until everything is melted and creamy.

Step 3: Combine Pasta and Sauce
Gently fold the drained elbow noodles into the velvety cheese sauce, making sure each noodle is thoroughly coated. Continue stirring on low heat for an additional 1-2 minutes to ensure every bite has that rich, creamy flavor from the Baked Vegan Buffalo Mac and Cheese.

Step 4: Make the Topping
In a separate bowl, combine 1 cup of breadcrumbs with an additional teaspoon of On Everything Blend and the melted 2-3 tablespoons of vegan butter. Mix well until the breadcrumbs are evenly coated and ready to create that delicious crispy topping, which brings some contrasting texture to the creamy pasta below.

Step 5: Assemble and Bake
Evenly spread the breadcrumb mixture over the mac and cheese in the skillet, ensuring it covers every inch for the best crunchy texture. Preheat your oven to 375°F (190°C) and bake for 35-40 minutes, or until the top is golden brown and bubbling. Once done, let it cool slightly to set before serving this Baked Vegan Buffalo Mac and Cheese.

What to Serve with Baked Vegan Buffalo Mac and Cheese

Elevate your dining experience by pairing this creamy, spicy dish with delightful sides and complements.

Garlic Bread: The crispy, buttery flavors create a perfect contrast to the creamy mac and cheese, making every bite a treat. You’ll love the way the garlic adds a comforting warmth to your meal.
Garden Salad: Fresh greens tossed in a light vinaigrette add a refreshing crunch, balancing the richness of the mac and cheese. Consider adding avocado for creaminess and nuts for added texture.
Roasted Broccoli: The roasted edges of broccoli bring a nutty flavor that pairs beautifully with the spiciness of the buffalo sauce. It’s a nutritious option that complements the cheesy goodness perfectly.
Stuffed Peppers: These vibrant, flavor-packed peppers can be filled with grains and veggies for a hearty addition to your table. They bring a delightful pop of color and nutrition alongside your Baked Vegan Buffalo Mac and Cheese.
Chickpea Salad: Light, zesty, and packed with protein, this salad offers a refreshing contrast to the warm cheesy dish. Their earthy undertones nicely balance the heat from the buffalo sauce.
Cold Brewed Iced Tea: A chilled beverage with lemon can cut through the creamy richness, providing a refreshing sip between bites. The subtle tartness complements the spice of the buffalo flavor wonderfully.
Sweet Potato Fries: Crispy, sweet, and savory, these fries are an indulgent yet healthy side that pairs well with the dish. Their natural sweetness adds a delightful contrast to the spiciness of the mac and cheese.
Apple Crisp: A warm, gooey dessert packed with cinnamon sweetness makes a delightful finish to your meal. The comforting flavors resonate beautifully with the theme of cozy dining.

How to Store and Freeze Baked Vegan Buffalo Mac and Cheese

Fridge: Store leftovers in an airtight container for up to 3-4 days. To reheat, pop it in the oven at 350°F until warmed through for the best texture.

Freezer: You can freeze this dish for up to 2 months. Make sure it’s completely cooled before wrapping tightly in plastic wrap and then aluminum foil.

Reheating: For frozen Baked Vegan Buffalo Mac and Cheese, thaw overnight in the fridge. Reheat in the oven, adding a splash of almond milk to restore the creaminess.

Make Ahead: This dish can be assembled and refrigerated for 24 hours before baking. Just remember to add a little almond milk before putting it in the oven.

Make Ahead Options

These Baked Vegan Buffalo Mac and Cheese are perfect for busy home cooks looking to save time during the week! You can assemble the entire dish up to 24 hours in advance. Simply prepare the pasta and cheese sauce as directed, combine, and then cover the dish tightly with plastic wrap before refrigerating. To maintain that creamy texture, add a splash of almond milk just before baking to prevent it from drying out. When you’re ready to enjoy, preheat your oven to 375°F and bake for 35-40 minutes until golden brown. This way, you’ll have a comforting, flavorful meal ready with minimal effort on a hectic night!

Expert Tips for Baked Vegan Buffalo Mac and Cheese

Choose the Right Pasta: Use elbow noodles for the classic texture, but feel free to substitute with gluten-free pasta or shells for variety.
Perfect Cheese Sauce: Blend the cheese sauce until completely smooth for the best creaminess. A high-speed blender works wonders!
Don’t Overcook Pasta: Cook the pasta slightly under al dente since it will continue to cook during baking, preventing mushiness.
Breadcrumb Variation: For a crunchy topping, try panko breadcrumbs or gluten-free alternatives, and consider adding spices for extra flavor.
Make Ahead: You can assemble the Baked Vegan Buffalo Mac and Cheese up to 24 hours in advance. Just add a splash of plant-based milk before baking to maintain creaminess.
Avoid Soggy Leftovers: Store leftovers in an airtight container for 3-4 days and reheat in the oven for the best texture and flavor.

Baked Vegan Buffalo Mac and Cheese Variations

Customize your baked vegan buffalo mac and cheese to delight your taste buds and suit dietary preferences!

Nut-Free: Substitute cashew-based cheese sauce with sunflower seed cream or silken tofu for a creamy texture without nuts.
Extra Spice: Add chopped jalapeños or a dash more buffalo sauce for those who crave a fiery kick in every bite.
Veggie Boost: Mix in cooked broccoli or chickpeas to enhance nutrition and flavor, creating a heartier meal everyone will enjoy.
Gluten-Free: Switch out the traditional elbow noodles for gluten-free pasta or even spiralized zucchini for a fresh twist.
Creamy Alternative: Use coconut cream instead of almond milk for a richer, slightly sweet flavor that pairs beautifully with buffalo sauce.
Smoky Flavor: Incorporate a teaspoon of liquid smoke into the cheese sauce for an unexpected depth that elevates the dish.
Cheese Mix: Experiment with different plant-based cheese blends, like mozzarella or pepper jack, for a unique twist on this classic recipe.
Herby Delight: Add chopped fresh herbs like parsley or cilantro to the cheese sauce for a burst of freshness that balances the spicy notes.

Feel free to explore these ideas, and don’t forget to pair your mac and cheese with some delectable sides like Mini Baked Chicken Tacos or a fresh salad for a complete meal experience!

Baked Vegan Buffalo Mac and Cheese Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! When selecting your plant-based cheese, look for brands that contain minimal additives for a cleaner flavor. For the buffalo sauce, check the label for natural ingredients; a smoky flavor can enhance the dish. As for pasta, ensure there are no broken pieces in the package to avoid cooking issues later.

How should I store leftover Baked Vegan Buffalo Mac and Cheese?
Very! Place any leftovers in an airtight container and store them in the fridge for up to 3-4 days. When reheating, I recommend using the oven at 350°F for about 15-20 minutes to maintain the texture. If you’re short on time, a microwave works too, but it may not yield the same crispy top.

Can I freeze Baked Vegan Buffalo Mac and Cheese?
Absolutely! You can freeze this creamy delight for up to 2 months. Make sure it cools completely before wrapping tightly in plastic wrap and then aluminum foil. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in the oven, adding a splash of almond milk to restore its creaminess.

What should I do if my cheese sauce isn’t thickening?
If your cheese sauce isn’t thickening, it might need a little more heat or a dash of patience. Ensure you’re whisking continuously as you add the almond milk. If it’s still too thin after a few minutes, consider whisking in a small amount of cornstarch mixed with water, cooking for a minute or two until it reaches the desired thickness.

Is this recipe suitable for those with allergies?
The Baked Vegan Buffalo Mac and Cheese is a great choice for anyone looking for a dairy-free option. However, if you have nut allergies, be sure to use a nut-free plant-based milk and a cheese alternative made from soy or rice. Always check the labels for traces of allergens to be safe for your dietary needs.

Can I make this dish ahead of time?
Yes, you can prepare the Baked Vegan Buffalo Mac and Cheese in advance! Assemble the dish up to 24 hours before baking, covering it tightly with foil and refrigerating. Just remember to add a splash of almond milk to keep that creamy texture when you’re ready to bake. Enjoy the convenience of a ready-made meal!