I can still hear my friend exclaiming, “This is comfort food at its finest!” while savoring the Slow Cooker Garlic Parmesan Chicken and Potatoes I had prepared for dinner. If you’re like me and appreciate cozy, home-cooked meals that require minimal effort, this hearty one-pot dish is bound to become a staple in your kitchen. With succulent chicken infused with rich garlic flavors and tender potatoes, the comforting nature of this recipe means you’ll have everyone asking for seconds. Plus, the slow cooker takes care of all the heavy lifting, allowing for more time to relax or catch up on your favorite show. Are you curious about the delightful taste combination and how to make this easy family-friendly dinner? Let’s dive into the recipe! Why is this dish a game changer? Simplicity, The Slow Cooker Garlic Parmesan Chicken and Potatoes is a breeze to prepare, requiring minimal effort and just a few key ingredients—perfect for a busy weeknight! Rich, Comforting Flavors: The garlic and Parmesan sauce creates a harmonious blend, making every bite deeply satisfying and comforting. Versatile Options: Feel free to switch chicken breasts for thighs or add colorful vegetables like green beans or carrots, ensuring it suits your family’s tastes. Crowd-Pleaser: Cooked in one pot, it’s an effortless way to please even the pickiest eaters at the table; everyone will want seconds! Time-Saving: The slow cooker does all the hard work, giving you more time to relax while the meal simmers to perfection. Looking for more lively meal ideas? Check out my Chicken Caesar Croissant recipe for a delightful lunch or try my Chicken Ramen Garlic for a comforting twist on dinner! Slow Cooker Garlic Parmesan Chicken and Potatoes Ingredients For the Chicken Chicken Breasts – The main protein of the dish; boneless, skinless is best for a tender texture. Minced Garlic – Adds a fresh, aromatic kick; feel free to increase the quantity for more boldness. For the Potatoes Potatoes – Yukon Gold or red varieties maintain their shape and texture beautifully during cooking. Olive Oil – Helps the seasonings stick to the potatoes and adds moisture; vegetable oil can be used as a substitute. Salt – Enhances the flavors throughout the dish; adjust according to your taste preferences. Pepper – Offers a touch of warmth and flavor depth; using freshly ground pepper makes a noticeable difference. Garlic Powder – Delivers that classic garlic flavor effortlessly; feel free to swap with fresh minced garlic if desired. Paprika – Provides a hint of smokiness and vibrant color; smoked paprika can elevate the flavor even more. Onion Powder – Brings sweetness and depth; use sparingly to avoid overpowering the dish. Italian Seasoning – A delightful blend of herbs that captures a Mediterranean essence; fresh herbs can also work beautifully. For the Flavor Buffalo Wild Wings Garlic Parmesan Sauce – The secret sauce that makes this dish shine; homemade sauce can serve as a great alternative. For the Cheese Shredded Mozzarella Cheese – The creamy topping that melts perfectly over the chicken and potatoes; using fresh cheese yields the best results. Creating this Slow Cooker Garlic Parmesan Chicken and Potatoes promises to fill your kitchen with mouthwatering aromas and your table with happy faces! Step‑by‑Step Instructions for Slow Cooker Garlic Parmesan Chicken and Potatoes Step 1: Prepare Potatoes Start by washing and chopping your Yukon Gold or red potatoes into bite-sized pieces. In a large mixing bowl, toss the potato pieces with olive oil, salt, pepper, garlic powder, and paprika until they’re evenly coated. This will infuse the potatoes with flavor. Set them aside while you season the chicken. Step 2: Season Chicken In a separate bowl, season the boneless, skinless chicken breasts with salt, pepper, paprika, onion powder, Italian seasoning, and minced garlic. Ensure each piece is generously covered with the seasoning mix to enhance the flavor of the Slow Cooker Garlic Parmesan Chicken and Potatoes. Let the chicken sit for a few minutes to absorb the spices. Step 3: Layer Ingredients Now it’s time to build your flavorful dish. Start by placing the seasoned potatoes in the bottom of the slow cooker, spreading them out evenly for consistent cooking. Then, layer the seasoned chicken breasts on top of the potatoes, ensuring they are well positioned. Drizzle the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken for a delicious, creamy finish. Step 4: Cook Cover the slow cooker with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. This gentle cooking transforms the chicken into tender perfection while the potatoes become soft and infused with the rich flavors of garlic and Parmesan. Avoid lifting the lid during cooking to keep all that warmth inside! Step 5: Add Cheese During the last 15 minutes of cooking, carefully remove the lid and sprinkle a generous layer of shredded mozzarella cheese over the chicken and potatoes. Replace the lid and allow the cheese to melt into a bubbling, golden layer. The sight of that melting cheese will make your mouth water! Step 6: Serve Once the cheese is melted and gooey, your Slow Cooker Garlic Parmesan Chicken and Potatoes are ready to serve. Ladle the warm, comforting mixture directly from the slow cooker onto your plates, ensuring everyone gets a taste of that cheesy goodness. Enjoy your hearty one-pot meal while it’s hot! Expert Tips for Slow Cooker Garlic Parmesan Chicken and Potatoes Uniform Cuts: Ensure your potatoes are cut into even pieces to guarantee they cook uniformly, avoiding some being undercooked while others are mushy. Lid On: Resist the urge to lift the lid while cooking; this lets heat escape and prolongs cooking time, affecting the texture of the chicken and potatoes. Use a Liner: Make cleanup a breeze by using a slow cooker liner or greasing the insert, preventing food from sticking and making it easier to wash afterward. Adjust Seasoning: Taste and modify your seasonings before serving to suit your family’s preference; this enhances the overall flavor of the Slow Cooker Garlic Parmesan Chicken and Potatoes. Shredded Cheese Tip: Opt for freshly shredded mozzarella rather than pre-shredded varieties, as it melts beautifully and creates a more delightful texture in your dish. Cooker Garlic Parmesan Chicken Variations Feel free to explore these delightful twists on the classic Slow Cooker Garlic Parmesan Chicken and Potatoes, and make this family favorite your own! Use Chicken Thighs: Swap chicken breasts for thighs for a richer, juicier flavor. Thighs hold up beautifully in the slow cooker, becoming tender and delightful. Add Veggies: Incorporate colorful vegetables like carrots, green beans, or bell peppers to boost nutrition and visual appeal. These vibrant additions bring a fresh crunch to your dish. Make it Spicier: Add crushed red pepper flakes or a splash of hot sauce for a fiery kick. This spicy twist will surely please anyone who loves a little heat! Try a Homemade Sauce: Substitute the store-bought sauce with your own garlic Parmesan blend. Homemade sauces are customizable; you can control the flavor and add personal touches! Top with Fresh Herbs: Sprinkle with freshly chopped herbs such as parsley or basil just before serving for a burst of freshness. It elevates the dish and adds a pop of color. Add a Zesty Lemon Twist: Squeeze fresh lemon juice over the finished dish before serving for a bright, tangy flavor that balances the richness of cheese and chicken. Serve with Pasta: For a heartier meal, toss the chicken and potatoes with cooked pasta. Macaroni, fettuccine, or even penne would work wonderfully, absorbing all those flavors! Make it Creamy: For a creamier texture, whip in creamy garlic sauce or a dollop of sour cream before serving. It creates an indulgent layer you’ll love! For more delicious ideas, why not check out my Chicken Pillows with Creamy Parmesan Sauce for a tasty twist, or grab some inspiration from my savory Chicken Caesar Sandwich recipe? Storage Tips for Slow Cooker Garlic Parmesan Chicken and Potatoes Fridge: Store leftovers in an airtight container for up to 4 days. Make sure it’s cooled completely before sealing to maintain freshness. Freezer: Freeze portions in airtight bags or containers for up to 2 months. For best results, label with the date to keep track. Reheating: Thaw overnight in the fridge, then reheat in the microwave or on the stove until heated through. Add a splash of chicken broth if needed for moisture. Room Temperature: It’s best to avoid leaving this dish out for longer than 2 hours to maintain food safety and quality. Make Ahead Options These Slow Cooker Garlic Parmesan Chicken and Potatoes are perfect for meal prep enthusiasts! You can prep the chicken and potatoes up to 24 hours in advance by washing and chopping the potatoes and seasoning the chicken, then storing them separately in the refrigerator. This keeps the ingredients fresh and flavors vibrant. When ready to cook, simply layer the prepped potatoes in the slow cooker, add the seasoned chicken on top, drizzle with the garlic Parmesan sauce, and cook as directed. This approach not only saves you time during busy weeknights but also ensures you can enjoy a homemade, hearty meal with minimal effort! What to Serve with Slow Cooker Garlic Parmesan Chicken and Potatoes Imagine a cozy family dinner where every bite of your slow-cooked creation is complemented by delightful sides that enhance the meal experience. Creamy Mashed Potatoes: A comforting twist, these pairs perfectly with your dish, soaking up savory juices for added flavor. Garlicky Green Beans: Tossed in garlic and olive oil, these add a fresh crunch that balances the creamy richness of the chicken. Caesar Salad: A crisp, tangy salad brings a refreshing contrast, making each mouthful even more enjoyable and vibrant. Crusty Bread: Perfect for sopping up the delicious sauce, a warm, crusty loaf makes this meal feel truly indulgent. Roasted Carrots: Their natural sweetness adds a lovely pop of color and flavor, complementing the earthy spices of your dish. Cheesy Garlic Biscuits: Fluffy, cheesy treats that echo the richness of your chicken and potatoes, delightful with every bite. Sparkling Lemonade: This zesty drink provides a refreshing lift to your meal, enhancing the overall dining experience. Fruit Salad: A light dessert filled with seasonal fruits can cleanse the palate and add a refreshing finish to your cozy meal. Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe FAQs How do I know if my chicken is cooked properly? Absolutely! The best way to determine if your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, check that the juices run clear and there’s no pink in the center. What type of potatoes work best for this recipe? Very! Yukon Gold or red potatoes are ideal for this dish as they hold their shape well during the slow cooking process. Avoid starchy potatoes like Russets, as they may turn mushy instead of tender. How should I store leftovers of the Slow Cooker Garlic Parmesan Chicken and Potatoes? For sure! Once cooled, transfer any leftovers into an airtight container and refrigerate. They can last up to 4 days in the fridge. Ensure your slow-cooked dish is cooled to room temperature before sealing to keep flavors fresh. Can I freeze this dish for later? Absolutely! You can freeze the Slow Cooker Garlic Parmesan Chicken and Potatoes for up to 2 months. Just place the meal in airtight freezer bags or containers, removing as much air as possible. Label them with the date for easy tracking. When ready to enjoy, thaw overnight in the fridge, and reheat thoroughly before serving. What if I don’t have Buffalo Wild Wings Garlic Parmesan Sauce? No problem! If you prefer homemade options, you can whip up a simple garlic Parmesan sauce using melted butter, grated Parmesan cheese, minced garlic, and seasonings. Combine ½ cup melted butter with 1 cup of grated cheese, adjusting the garlic and spices to taste. This homemade sauce will lend your dish similar creamy goodness. Are there any allergen considerations for this recipe? Definitely! Always check for allergies, especially since this recipe contains dairy from mozzarella and the Parmesan sauce. If anyone at the table has dairy sensitivities, consider omitting the cheese or replacing it with a dairy-free alternative. For gluten sensitivities, make sure any sauces or seasonings are certified gluten-free. Always prioritize safety! Slow Cooker Garlic Parmesan Chicken and Potatoes Made Easy Enjoy this Slow Cooker Garlic Parmesan Chicken and Potatoes recipe for a hearty, family-friendly dinner that requires minimal effort. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 7 hours hrsTotal Time 7 hours hrs 15 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 pounds Boneless, Skinless Chicken Breasts4 cloves Minced Garlic Adjust for more boldnessFor the Potatoes2 pounds Yukon Gold or Red Potatoes Cut into bite-sized pieces2 tablespoons Olive Oil Can substitute with vegetable oil1 teaspoon Salt Adjust according to taste1 teaspoon Pepper Freshly ground is preferable1 teaspoon Garlic Powder Can swap with fresh minced garlic1 teaspoon Paprika Smoked paprika can enhance flavor1 teaspoon Onion Powder Use sparingly1 tablespoon Italian Seasoning Fresh herbs may also workFor the Flavor1 cup Buffalo Wild Wings Garlic Parmesan Sauce Homemade can be a great alternativeFor the Cheese1 cup Shredded Mozzarella Cheese Fresh cheese yields better melting Equipment slow cooker Method Step-by-Step InstructionsStart by washing and chopping your Yukon Gold or red potatoes into bite-sized pieces. Toss the potato pieces with olive oil, salt, pepper, garlic powder, and paprika until they're evenly coated. Set aside.In a separate bowl, season the boneless, skinless chicken breasts with salt, pepper, paprika, onion powder, Italian seasoning, and minced garlic. Let it sit for a few minutes.Place the seasoned potatoes in the bottom of the slow cooker, then layer the seasoned chicken breasts on top. Drizzle with Buffalo Wild Wings Garlic Parmesan Sauce.Cover and cook on low for 6-7 hours or high for 3-4 hours. Avoid lifting the lid during cooking.During the last 15 minutes, sprinkle shredded mozzarella cheese over the dish and cover until melted.Serve the warm mixture, ensuring each plate has cheesy goodness. Enjoy! Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 2gVitamin A: 4IUVitamin C: 20mgCalcium: 200mgIron: 2mg NotesCut potatoes uniformly for even cooking. Resist lifting the lid during cooking to maintain heat. Use slow cooker liners for easy cleanup. Adjust seasonings to taste before serving. Freshly shredded mozzarella is best. Tried this recipe?Let us know how it was!
