Name: Barefoot Contessa Turkey Burger: Juicy & Healthy Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Ground Turkey (A leaner protein option); 1 medium Onion (Finely chopped); 2 cloves Garlic (Minced; can use garlic powder as substitute); 1/4 cup Fresh Parsley (Chopped; can substitute with cilantro or basil); 1 tbsp Worcestershire Sauce (Low-sodium versions available); 1 tbsp Dijon Mustard (Yellow mustard works for a milder flavor); 1 tsp Salt (Adjust according to other salted ingredients); 1/2 tsp Black Pepper (Season to taste); 1 tsp Smoked Paprika (Optional, can use regular paprika); 4 pieces Burger Buns (Opt for gluten-free if needed); 4 leaves Lettuce (Fresh toppings); 1 medium Tomato (Sliced); 4 slices Cheese (Optional; Swiss or cheddar recommended); Condiments (Personalize with ketchup, mayo, or mustard)

As I stood in my kitchen, the sizzle of turkey patties on the skillet transformed my ordinary weekday evening into something special. The Barefoot Contessa Turkey Burger isn’t just another healthy alternative; it’s a vibrant dish that brings together robust flavors with culinary flair. With its quick prep time, you can whip up these juicy patties in under 30 minutes, making it the perfect solution for those busy nights or casual summer barbecues. Plus, it’s a customizable meal that works for anyone trying to eat healthier, with gluten-free options that ensure no one is left out at the dinner table. Are you ready to discover how to elevate your burger game?

Why is this burger a must-try?

Juicy, Flavorful Patties: The Barefoot Contessa Turkey Burger combines lean turkey with fresh herbs and spices for a savory experience that’s simply irresistible.
Quick Preparation: You can have this delicious meal ready in under 30 minutes, perfect for those busy weeknights!
Versatile Options: Whether you prefer a Mediterranean twist or a spicy kick, this recipe is fully customizable to suit your taste. Check out our delightful Pot Macaroni Cheeseburger for more variations!
Healthy Alternative: Enjoy a satisfying burger that’s lower in fat than traditional beef options, making it a healthy choice without sacrificing flavor.
Crowd-Pleasing Appeal: Great for summer barbecues or family dinners, this turkey burger is sure to impress your guests and keep them coming back for more!

Barefoot Contessa Turkey Burger Ingredients

For the Patty

Ground Turkey – A leaner protein option that makes this burger a healthier alternative.
Onion – Adds savory flavor and moisture; finely chop for even distribution.
Garlic – Enhances the overall flavor; substitutable with garlic powder in smaller amounts.
Fresh Parsley – Offers freshness and a pop of color; swap with cilantro or basil if preferred.
Worcestershire Sauce – Provides that umami depth; low-sodium versions are also available.
Dijon Mustard – Adds a tangy note; yellow mustard works for a milder flavor.
Salt – Enhances all flavors; adjust according to other salted ingredients.
Black Pepper – Season to taste for an added kick.
Smoked Paprika – Optional for smokiness; regular paprika can be used as a substitute.

For Assembly

Burger Buns – The essential base; opt for gluten-free buns to accommodate dietary needs.
Lettuce & Tomatoes – Fresh toppings that enhance texture and taste; replace with any crunchy greens you love.
Cheese – Optional for a creamy addition; try Swiss or cheddar for delightful melting.
Condiments – Personalize with your favorites like ketchup, mayo, or mustard to complete your Barefoot Contessa Turkey Burger experience!

Step‑by‑Step Instructions for Barefoot Contessa Turkey Burger

Step 1: Combine Ingredients
Start by gathering a large mixing bowl and adding the ground turkey, finely chopped onion, minced garlic, fresh parsley, Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika. Mix these ingredients gently with your hands until just combined, ensuring not to overwork the meat, which will keep your Barefoot Contessa Turkey Burgers tender.

Step 2: Form Patties
Divide the turkey mixture into four equal portions. Shape each portion into a burger patty about 1 inch thick, flattening the surface slightly. Make a small indentation in the center of each patty using your thumb; this helps the patties cook evenly and prevents them from puffing up while grilling.

Step 3: Preheat Cooking Surface
Preheat your grill or a skillet over medium-high heat for about 5 minutes, adding a drizzle of olive oil to prevent sticking. You’ll know it’s ready when the oil shimmers and it’s hot enough that a drop of water sizzles upon contact. This step is crucial for achieving that perfect golden-brown crust on your Barefoot Contessa Turkey Burgers.

Step 4: Cook Patties
Place the formed patties gently onto the hot grill or skillet, cooking for about 5 to 7 minutes on each side. You’ll know they are done when the exterior is a beautiful golden brown and the internal temperature reaches 165°F (74°C). This ensures your turkey burgers are safe and juicy for serving.

Step 5: Add Cheese
If you’d like a cheesy twist to your Barefoot Contessa Turkey Burgers, place a slice of your favorite cheese on each patty during the last minute of cooking. Covering the pan or grill will help the cheese melt beautifully, giving that creamy texture that complements the turkey.

Step 6: Toast Buns
While the patties finish cooking, lightly toast your burger buns. You can do this on the grill or in a toaster for about 1-2 minutes or until they are golden and warm, enhancing the overall flavor and texture of your finished burger.

Step 7: Assemble Burgers
Once your patties are cooked and cheese is melted, it’s time to assemble your Barefoot Contessa Turkey Burgers. Place each patty on a toasted bun and top with fresh lettuce, sliced tomatoes, and any other favorite toppings. Customize with condiments like ketchup, mayo, or a splash of hot sauce to suit your taste.

Step 8: Serve
Serve the assembled burgers immediately while still hot. Pair them with crispy sweet potato fries or a fresh salad on the side to complete your meal. Your family and friends will enjoy these delicious, homemade Barefoot Contessa Turkey Burgers!

Tips for the Best Turkey Burger

Fresh Ingredients: Always use fresh ingredients, especially herbs and spices, to ensure your Barefoot Contessa Turkey Burger is bursting with flavor.
Don’t Overmix: Mix the turkey mixture just until combined; overworking will lead to a dense patty instead of a juicy one.
Create Indentations: Make a small indentation in the center of each patty to help it cook evenly and prevent puffing during grilling.
Monitor Doneness: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for a safe, delicious turkey burger.
Resting Time: Let the patties rest for about 15 minutes after mixing but before cooking to retain moisture and enhance flavor.

Barefoot Contessa Turkey Burger Variations

Feel free to get creative and make this turkey burger truly your own with these fun and flavorful twists!

Mediterranean Twist: Add crumbled feta, chopped olives, and a sprinkle of oregano for an aromatic touch. These ingredients transport your taste buds to the Mediterranean coast!
Spicy Chipotle: Stir in some chipotle sauce or diced jalapeños into the turkey mix for an instant kick. Perfect for those who crave a little heat in their meal!
Savory Mushroom: Mix in sautéed mushrooms for a deliciously earthy flavor that complements the turkey perfectly. This blend brings a gourmet feel to your burger!
BBQ Style: Brush your patties with barbecue sauce while grilling for a sweet and smoky flavor. This twist is perfect for summer cookouts and adds a rich, tangy glaze.
Cheesy Delight: Incorporate shredded or diced cheese right into the patties for an ooey-gooey surprise. Cheddar or mozzarella works wonders, making each bite extra satisfying!
Herb Explosion: Swap the parsley for a mix of basil, dill, and thyme to elevate the flavor profile. Each herb adds a unique twist that reflects your personal taste preferences.
Breakfast Burger: Top with a fried egg and crispy bacon for a brunch-inspired take that’s rich and satisfying. Pair it with avocado for an extra creamy element!
Crispy Veggie: Mix finely chopped carrots and zucchini into the turkey for added moisture and a touch of sweetness. This veggie boost enhances both texture and nutrition!

Feel inspired to explore more variations? Check out our delightful Pot Macaroni Cheeseburger or add a juicy layer to your favorite Butter Beef Cheeseburger for even more flavor-packed ideas!

Make Ahead Options

These Barefoot Contessa Turkey Burgers are perfect for meal prep enthusiasts! You can form the patties up to 24 hours in advance, placing them on a parchment-lined tray, covering with plastic wrap, and refrigerating to maintain freshness. If you’re looking to prep even further ahead, the uncooked patties can be frozen for up to 3 months; just make sure to place them in a freezer-safe container. When you’re ready to cook, simply thaw them in the refrigerator overnight and follow the usual cooking instructions. This way, you’ll save time on busy weeknights while serving delicious, juicy turkey burgers just as flavorful as if they were freshly made!

How to Store and Freeze Barefoot Contessa Turkey Burger

Fridge: Store cooked Barefoot Contessa Turkey Burgers in an airtight container for up to 3 days. They make for a quick and satisfying meal during the week!

Freezer: Uncooked patties can be frozen individually wrapped in plastic wrap for up to 3 months. This is perfect for meal prep and last-minute dinners.

Reheating: To reheat, warm cooked burgers in a skillet over medium heat for 4-5 minutes per side or microwave on high for 1-2 minutes, ensuring they reach an internal temperature of 165°F (74°C).

What to Serve with Barefoot Contessa Turkey Burger

A delicious turkey burger is just the beginning of a meal filled with delightful flavors and textures that will excite your taste buds.

Crispy Sweet Potato Fries: These naturally sweet and crispy fries add a wonderful crunch and a pop of color to your plate, making them a fantastic side kick to your turkey burger.
Fresh Garden Salad: A light salad with mixed greens, cucumbers, and a citrus vinaigrette adds freshness and balances the savory richness of the burger perfectly.
Grilled Corn on the Cob: Charred and smoky corn complements the juicy burger while adding a touch of summer to your meal. Slather on some butter and sprinkle with salt for an irresistible treat.
Homemade Coleslaw: Creamy coleslaw’s crunch elevates the overall experience, bringing a creamy contrast that plays beautifully with the flavors of the burger.
Avocado Slices: Adding creamy avocado slices on top or alongside brings a rich, buttery texture that beautifully complements the savory turkey burger and promotes healthy fats.
Classic Potato Chips: For a casual touch, serve with lightly salted potato chips. Their crunch pairs wonderfully with the juicy turkey, making for a comforting combination.
Refreshing Lemonade or Iced Tea: A cold glass of homemade lemonade or sweet iced tea brings a refreshing contrast on a warm day, enhancing the flavors of the meal.
Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies, offering a delicious way to balance the savory burger.

Barefoot Contessa Turkey Burger Recipe FAQs

What type of ground turkey should I use for the best flavor?
Absolutely, for the best flavor in your Barefoot Contessa Turkey Burger, I recommend using ground turkey that is 93% lean and 7% fat. This balance ensures that your patties remain juicy while still being a healthy alternative to beef. You can also opt for ground chicken if you prefer a milder taste.

How can I store leftovers of the Barefoot Contessa Turkey Burgers?
You can store cooked Barefoot Contessa Turkey Burgers in an airtight container in the refrigerator for up to 3 days. Just reheat them in a skillet over medium heat for 4-5 minutes per side to maintain their juiciness. If you want to keep them longer, consider freezing!

Can I freeze uncooked turkey burger patties?
Yes, you can! To freeze uncooked patties, wrap each one tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When ready to cook, just thaw them overnight in the refrigerator or cook directly from frozen, adding a few extra minutes to the cooking time.

How can I ensure my turkey burgers don’t dry out?
To avoid dry patties, don’t overmix the turkey mixture; combine just until everything is incorporated. Additionally, let the patties rest for about 15 minutes before cooking. This helps them retain moisture. Use a meat thermometer to check that they reach an internal temperature of 165°F (74°C) for a perfectly cooked burger.

Are there any dietary considerations I should be aware of?
Absolutely! While the Barefoot Contessa Turkey Burger can be made gluten-free by using gluten-free buns, it’s wise to check for allergies to ingredients like Worcestershire sauce and mustard. Always read labels to find low-sodium or allergy-friendly options, especially if serving guests with dietary restrictions.

What if I want to make a vegetarian version of the turkey burger?
If you’re looking for a vegetarian option, I recommend substituting the ground turkey with black beans or chickpeas. Mash them and mix with breadcrumbs, onion, garlic, and spices similar to the original recipe. Just be sure to adjust cooking times to ensure they’re heated through!