Name: Bang Bang Shrimp Tacos: A Tasty Twist for Taco Night
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound Shrimp (Main protein; substitute with crispy tofu or chicken for different tastes.); 1 cup Buttermilk (Tenderizes shrimp; regular or plant-based milk can be used as a substitute.); 1 cup All-Purpose Flour (Coating ingredient for frying; can substitute with gluten-free flour.); 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 0.5 teaspoon Cayenne Pepper (Adjust for desired spice level.); 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 cup Panko Breadcrumbs (Gives an irresistible crunch; substitute with standard breadcrumbs for a different texture.); 0.5 cup Mayonnaise (Base for the sauce; Greek yogurt can be used for a lighter option.); 0.25 cup Sweet Chili Sauce (Sweetens the sauce; substitutes include honey or bottled Thai chili sauce.); 1 tablespoon Sriracha (For heat; adjust based on personal spice tolerance.); 8 pieces Tortillas (Flour or Corn) (Wrap for tacos; use corn tortillas for a gluten-free alternative.); 2 cups Shredded Cabbage (Adds crunch and freshness; other greens can be used.); 1 medium Avocado (Sliced topping for creaminess; substitute with guacamole if desired.); 2 pieces Lime (Cut into wedges for seasoning.)

The aroma of sizzling shrimp fills the kitchen as I prepare for a taco night that promises to be anything but ordinary! Enter Bang Bang Shrimp Tacos: a tasty dish that perfectly balances spicy, creamy, and crunchy textures for an unforgettable dining experience. Ready in just 45 minutes, these delightful tacos are ideal for busy weeknights or casual gatherings, giving you the chance to impress friends and family without spending hours in the kitchen. The crispy shrimp, paired with a homemade bang bang sauce and vibrant fresh toppings, is not only a crowd-pleaser but also a gluten-free option that allows for easy swaps—think crispy tofu or grilled chicken for a twist. Curious about making these for your next meal? Let’s dive into this delicious recipe!

Why are Bang Bang Shrimp Tacos a must-try?

Irresistibly Flavorful: Each bite delivers a perfect combination of crispy shrimp and rich, spicy sauce that will captivate your taste buds.

Quick and Easy: Ready in just 45 minutes, making them a fantastic weeknight option when time is tight.

Customizable Magic: Enjoy the dish with your choice of protein—swap shrimp for crispy tofu or grilled chicken.

Gluten-Free Friendly: Want to keep it light? Use gluten-free flour and corn tortillas for a delicious twist.

Crowd-Pleasing Delight: Perfect for parties or family dinners, these tacos guarantee smiles all around. So why not pair them with a refreshing margarita or a side of Mexican street corn for an unforgettable feast?

Bang Bang Shrimp Tacos Ingredients

• Get ready to create a culinary masterpiece!

For the Shrimp

Shrimp – Main protein, provides the taco’s star flavor. Substitute with crispy tofu or chicken for different tastes.
Buttermilk – Tenderizes the shrimp and infuses flavor. Regular milk or plant-based milk can be used as a substitute.
All-Purpose Flour – Coating ingredient for frying. Can substitute with gluten-free flour for a gluten-free option.
Spices (Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Salt, Black Pepper) – Adds flavor and heat. Adjust cayenne for desired spice level.
Panko Breadcrumbs – Gives the shrimp an irresistible crunch. Standard breadcrumbs can be used but will yield a slightly different texture.

For the Bang Bang Sauce

Mayonnaise – Base for the bang bang sauce, providing creaminess. Greek yogurt can be used for a lighter option.
Sweet Chili Sauce – Sweetens the sauce and adds depth. Honey or bottled Thai chili sauce can serve as substitutes.
Sriracha – For heat in the bang bang sauce. Adjust the amount based on personal spice tolerance.

For Assembly

Tortillas (Flour or Corn) – Wrap for the tacos. Use corn tortillas for a gluten-free alternative.
Shredded Cabbage – Adds crunch and freshness. Other greens like lettuce or coleslaw mix can be used.
Avocado Slices – Topping for creaminess. Substitute with guacamole if desired.
Lime Wedges – For seasoning the finished tacos. Essential for adding a zesty finish.

Step‑by‑Step Instructions for Bang Bang Shrimp Tacos: A Tasty

Step 1: Soak Shrimp
Start by placing the shrimp into a bowl and covering them with buttermilk. Let them soak for at least 30 minutes in the refrigerator, allowing the buttermilk to tenderize and infuse flavor into each shrimp. This step is crucial for achieving that succulent texture, so don’t rush it!

Step 2: Prepare Coating
While the shrimp is soaking, grab a mixing bowl and combine the all-purpose flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk until the spices are evenly distributed to create a well-seasoned coating. This mixture is what will give the Bang Bang Shrimp Tacos their delicious flavor.

Step 3: Dredge Shrimp
Once the shrimp have soaked, remove them from the buttermilk, allowing any excess to drip off. First, dredge each shrimp in the seasoned flour mixture, then dip it back into the buttermilk, and finally coat it generously with panko breadcrumbs. This double-dipping technique ensures a crispy exterior for your tacos.

Step 4: Fry Shrimp
In a large skillet, heat about an inch of oil over medium-high heat until it reaches 350°F (175°C). Carefully add shrimp in batches, frying them for 2-3 minutes per side until they turn golden brown and crispy. Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels to drain excess oil.

Step 5: Make Sauce
In a separate bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha. Taste the sauce and adjust the spice level to your preference; you can add more sriracha for an extra kick! This bang bang sauce will be the creamy, spicy flavor booster for your tacos.

Step 6: Assemble Tacos
Warm your tortillas slightly in a dry skillet for enhanced flexibility, then lay them out on a serving platter. Start by placing a generous amount of shredded cabbage on each tortilla, followed by a handful of crispy fried shrimp. Drizzle your delightful bang bang sauce generously over the shrimp.

Step 7: Serve
Finish off your Bang Bang Shrimp Tacos by adding a few avocado slices and serving lime wedges on the side. The lime juice will elevate the flavors and add a refreshing zesty touch. Enjoy these tacos right away for the best experience!

Bang Bang Shrimp Tacos Variations

Feel free to get creative and customize your Bang Bang Shrimp Tacos for a delightful twist!

Crispy Tofu: Swap shrimp for crispy tofu for a delicious plant-based option that still packs a punch.
Grilled Chicken: Try using grilled chicken instead of shrimp for a flavorful alternative that pairs beautifully with the sauce.
Corn Tortillas: Use corn tortillas instead of flour for a gluten-free version that still delivers on taste and texture.
Extra Crunch: Add crushed tortilla chips or crispy onions on top for an added crunch that takes your tacos to the next level.
Spice it Up: Include diced jalapeños or hot sauce for an extra kick! Adjust according to your heat preference, creating a taco that tantalizes the senses.
Fresh Toppings: Experiment with unique toppings such as diced mango or pineapple for a sweet, tropical twist that complements the spicy sauce perfectly.
Zesty Lime Crema: Mix lime juice into Greek yogurt or sour cream for a silky drizzle that adds creaminess and zest to every bite.
Herb Infusion: Fresh cilantro or parsley can be sprinkled on top to add a pop of color and a burst of herbal flavor.

Whether you’re intrigued by the idea of creating a delicious Garlic Butter Shrimp taco or bringing in even more spice with a twist of Bang Bang Chicken, the possibilities are endless! Tailor your experience and enjoy these scrumptious tacos your way.

Make Ahead Options

These Bang Bang Shrimp Tacos are perfect for busy weeknights! You can prepare the bang bang sauce and chop the cabbage up to 3 days in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, the shrimp can be soaked in buttermilk up to 24 hours ahead of time. Just remember to drain well before dredging and frying to achieve that ultimate crispiness. When you’re ready to serve, simply coat and fry the shrimp right before assembling the tacos. By prepping these components ahead, you’ll save precious time while still enjoying restaurant-quality meals at home.

How to Store and Freeze Bang Bang Shrimp Tacos

Room Temperature: Enjoy your Bang Bang Shrimp Tacos fresh for best flavor. If left out, consume within 2 hours to ensure food safety.

Fridge: Store leftover components separately in airtight containers. Crispy shrimp can last in the fridge for up to 2 days, while sauces and toppings should be used within 3 days.

Freezer: For longer storage, freeze cooked shrimp on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months. Reheat in the oven for extra crispiness.

Reheating: To reheat refrigerated or frozen shrimp, bake at 375°F (190°C) for about 10-15 minutes until heated through and crispy. Enjoy the flavors of your Bang Bang Shrimp Tacos just like when they were freshly made!

What to Serve with Bang Bang Shrimp Tacos

Delight your guests with these tasty shrimp tacos while complementing them with sides and drinks that elevate the whole dining experience.

Mexican Street Corn: This sweet and savory grilled corn dish brings a burst of flavor and complements the spicy shrimp perfectly.
Crispy Fried Plantains: Their subtle sweetness pairs wonderfully with the heat of the tacos, adding a delightful crunch and flavor contrast.
Zesty Cucumber Salad: Refreshing slices of cucumber tossed with lime juice and mint lighten up the meal and balance the spicy notes of the tacos.
Guacamole: Creamy and rich, guacamole provides a smooth counterpart to the crispy shrimp while enhancing the overall flavor of the meal.
Margaritas: A refreshing margarita, whether classic or fruit-infused, serves as the perfect cocktail to cool down the spice and keep the vibes festive.
Chips with Salsa: A crunchy start to your meal, serve these with a homemade salsa that mirrors the taco’s spicy dimensions for a delicious appetizer.
Coleslaw: A crunchy, tangy slaw topped with lime adds a fresh crunch, balancing the richness of the shrimp and enhancing each bite.
Black Beans: Protein-packed and earthy, black beans make a hearty side that round out the meal; serve them simply seasoned for a comforting touch.
Lime Wedges: Always have these on hand for an extra squeeze; they brighten the dish and elevate the flavors of the shrimp tacos even further!

Expert Tips for Bang Bang Shrimp Tacos

Hot Oil Check: Always ensure your oil is hot enough before frying to achieve that coveted crispy texture. A test with a drop of batter can help!
Batch Frying: Avoid overcrowding the skillet when frying; this keeps the oil temperature consistent and ensures each shrimp fries evenly for perfect Bang Bang Shrimp Tacos.
Spice Adjustment: Don’t hesitate to adjust the sriracha in your bang bang sauce according to your taste. Start small and add more for a personal heat threshold!
Drain Properly: After frying, let the shrimp drain thoroughly on paper towels to avoid any sogginess, keeping each taco’s crunch intact.
Wraps Warmed: Warm your tortillas in a dry skillet before assembly. This not only makes them pliable but also enhances their flavor, complementing the tacos beautifully!

Bang Bang Shrimp Tacos Recipe FAQs

What type of shrimp is best for these tacos?
Absolutely! Fresh or frozen shrimp works beautifully in this recipe. If using frozen shrimp, make sure to thaw them completely before soaking in buttermilk. Look for shrimp that are firm and free of any dark spots to ensure quality and flavor.

How should I store leftover Bang Bang Shrimp Tacos?
For best results, I recommend storing the components separately. Place the crispy shrimp in an airtight container and refrigerate for up to 2 days. Store the bang bang sauce and any toppings, like shredded cabbage and avocado, in their own airtight containers for consumption within 3 days.

Can I freeze cooked shrimp for later use?
Yes, you can! To freeze cooked shrimp, first lay them out on a baking sheet in a single layer and freeze until solid. Then, transfer the frozen shrimp to a freezer-safe bag and store for up to 2 months. When you’re ready to use them, reheat in the oven at 375°F (190°C) for about 10-15 minutes for that crispy texture.

What if my shrimp are soggy after frying?
Don’t worry! If you find your shrimp aren’t as crispy as you’d like, there are a couple of things to keep in mind next time. First, ensure the oil is hot enough before frying, ideally around 350°F (175°C)—a simple test is to drop a small piece of batter into the oil; if it sizzles immediately, you’re good to go! Second, after frying, place shrimp on paper towels to drain excess oil.

Are there any dietary considerations for making these tacos?
Of course! For a gluten-free option, simply use gluten-free flour and corn tortillas instead of standard flour tortillas. If you have seafood allergies, swapping the shrimp with crispy tofu or grilled chicken can create a delightful alternative. Just take note of your guests’ dietary needs, and feel free to adjust the spice level to suit their preferences!