Name: Cheddar Bay Biscuit Seafood Pot Pie for Cozy Comfort Nights
Prep time: 30 min
Cook time: 40 min
Total time: 85 min
Ingredients: 1 pound shrimp (peeled and deveined); 1 cup lump crab meat (fresh or canned); 2 cups frozen mixed vegetables; 4 tablespoons butter (or substitute with olive oil); 1/4 cup all-purpose flour (or gluten-free flour); 2 cups seafood stock (or chicken/vegetable broth); 1 cup heavy cream (or milk for a lighter version); 1 teaspoon garlic powder (or substitute with fresh garlic); 1 teaspoon onion powder (or use fresh onion); 1 teaspoon dried thyme (or use fresh thyme); salt (to taste); pepper (to taste); 1 package Cheddar Bay Biscuit Mix; 1 cup shredded cheddar cheese (or a blend of cheeses); 2/3 cup milk (or non-dairy milk)

Every time I whip up this Cheddar Bay Biscuit Seafood Pot Pie, I’m greeted with an enchanting mix of savory scents that whisk me away to a cozy seaside diner. Juicy shrimp and sweet crab mingle in a creamy filling, all topped with the lightest, fluffiest cheddar biscuits you can dream of. This is comfort food redefined! Not only is it a joy to prepare, but it’s also a delightful crowd-pleaser that makes dinner feel like a special occasion. Plus, it’s a fantastic way to elevate that classic biscuit flavor into something truly unforgettable. Ready to dive into a warm bowl of happiness? Let’s get cooking!

Why is this pot pie so special?

Comforting and familiar, the Cheddar Bay Biscuit Seafood Pot Pie offers a warm embrace that will make everyone feel at home. Easily customizable, you can switch up the seafood or add your favorite veggies for a unique twist. Deliciously creamy, the filling boasts a rich flavor that rivals any restaurant dish. Perfect for gatherings, this pot pie is always a hit at family dinners and celebrations. Plus, with minimal prep and simple ingredients, it’s a breeze to whip up when you’re short on time. Pair it with a refreshing salad or some garlic bread for a complete meal, and you’re set for cozy nights in!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Filling

Shrimp – Use fresh or frozen, peeled and deveined shrimp for ease in preparation.
Lump Crab Meat – Adds sweetness and a delicate texture; fresh or canned options work just fine.
Frozen Mixed Vegetables – Offers color and nutrition; fresh vegetables can enhance the freshness of the dish.
Butter – Perfect for sautéing and enriching the filling; substitute with olive oil for a lighter version.
All-Purpose Flour – Thickens the creamy sauce; gluten-free flour can be a great alternative for those with dietary restrictions.
Seafood Stock – The flavorful base for your sauce; chicken or vegetable broth could be suitable substitutes.
Heavy Cream – Ensures a rich and creamy texture; opt for milk if you’re looking for a lighter sauce, but it may alter the creaminess.
Garlic Powder – Imparts depth of flavor; fresh garlic can be substituted (1 clove = 1/8 tsp powder).
Onion Powder – Adds a savory note; use fresh onion for a fresher kick (1/4 small onion = 1 tsp powder).
Dried Thyme – Gives an herbal essence; fresh thyme can work (use three times the amount).
Salt and Pepper – Essential for seasoning; adjust to your taste preference.

For the Biscuit Topping

Cheddar Bay Biscuit Mix – The perfect base for the flavorful biscuit topping; feel free to make your own biscuit mix for a personal touch.
Shredded Cheddar Cheese – Enhances the biscuit topping flavor; a blend of cheeses can offer extra delight.
Milk (for biscuits) – Helps to achieve the right dough consistency; consider non-dairy milk as a substitute.

This Cheddar Bay Biscuit Seafood Pot Pie brings comfort and flavor together, creating a dish that’s perfect for cozy nights. Get ready to impress your family and friends with this delightful meal!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Cheddar Bay Biscuit Seafood Pot Pie bakes evenly, achieving that perfect golden topping. While the oven warms up, gather your ingredients and prepare your workspace for a smooth cooking experience.

Step 2: Sauté the Shrimp
In a large skillet over medium heat, melt some butter until bubbly. Add in the peeled and deveined shrimp, cooking them for about 3 to 4 minutes, or until they turn a lovely pink color. This step infuses the pot pie with a rich flavor while also ensuring your seafood is perfectly tender.

Step 3: Combine the Seafood and Vegetables
Once the shrimp are cooked, stir in the lump crab meat and frozen mixed vegetables, cooking for an additional 2 minutes. This adds delicious sweetness and vibrant color to your filling. After the vegetables start to soften, it’s time to incorporate the flour to evenly coat those succulent ingredients.

Step 4: Create the Creamy Filling
Gradually pour in the seafood stock and heavy cream while stirring continuously. Cook this mixture for about 5 minutes; it should start to simmer and thicken to a luscious consistency. The creamy base enhances the flavors of your Cheddar Bay Biscuit Seafood Pot Pie, bringing everything together beautifully.

Step 5: Season the Filling
Remove the skillet from heat and add garlic powder, onion powder, dried thyme, salt, and pepper to taste. Stir well to distribute the seasonings throughout the creamy filling, ensuring every bite of your pot pie is packed with flavor.

Step 6: Transfer the Filling to Baking Dish
Pour the creamy seafood filling into a greased 9×13-inch baking dish, spreading it evenly across the bottom. This layer will be the heart of your Cheddar Bay Biscuit Seafood Pot Pie, creating a warm, savory base topped with biscuit goodness.

Step 7: Prepare the Biscuit Dough
In a separate mixing bowl, combine the Cheddar Bay biscuit mix with shredded cheddar cheese and milk. Stir gently until just combined, being careful not to overwork the dough. A light touch will result in fluffy biscuits, perfect for topping off your pot pie.

Step 8: Dollop the Biscuit Topping
Spoon dollops of the biscuit mixture over the seafood filling in the baking dish. It’s okay if some of the filling peeks through; this will create a delightful texture when baked. Each dollop should be roughly the same size for even cooking and a beautiful presentation.

Step 9: Bake to Perfection
Place the baking dish in your preheated oven and bake for 25-30 minutes. Keep an eye on it; the topping should turn a gorgeous golden brown and the filling should be bubbling, indicating your Cheddar Bay Biscuit Seafood Pot Pie is ready to come out.

Step 10: Cool and Serve
After removing the pot pie from the oven, let it cool for about 15 minutes. This resting period allows the filling to set, making it much easier to serve. Once it’s slightly cooled, dig in and enjoy the comforting flavors of your homemade seafood delight!

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Pairing this comforting pot pie with delightful sides elevates your dining experience to a whole new level of warmth.

Simple Green Salad: A light, fresh salad with crisp greens and a tangy vinaigrette contrasts beautifully with the creamy filling of the pot pie.
Garlic Bread: Warm, buttery garlic bread is the perfect accompaniment, adding a satisfying crunch alongside your creamy seafood pie.
Roasted Vegetables: Sweet, caramelized roasted vegetables complement the savory seafood flavors and add a hearty touch to your meal.
Steamed Asparagus: Bright green asparagus dressed in lemon zest introduces a touch of zest, balancing the richness of the pot pie.
Mashed Potatoes: Creamy, buttery mashed potatoes provide a familiar comfort that pairs wonderfully with the dish’s textures and flavors.
Chardonnay: A chilled glass of Chardonnay enhances the seafood sweetness and enriches the overall dining experience.
Fruit Sorbet: A refreshing fruit sorbet makes for a light dessert that cleanses the palate after a hearty meal.

These pairings create a symphony of flavors and textures, ensuring your dinner is as memorable as it is comforting.

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for busy weeknights! You can prepare the creamy seafood filling and place it in the baking dish up to 24 hours in advance, simply refrigerating it to maintain its rich flavor. Additionally, you can mix the biscuit dough ahead of time and store it in the refrigerator for up to 3 days; just be sure to cover it tightly to retain moisture. When you’re ready to serve, simply dollop the chilled biscuit mixture over the filling and bake directly from the fridge, adding a few extra minutes to ensure everything is heated through. With these make-ahead options, dinner becomes a snap, allowing you to enjoy hearty meals with minimal fuss!

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to unleash your culinary creativity with these delightful twists on the classic pot pie!

Mixed Seafood: Swap out shrimp and crab with scallops or mussels for a delightful mix. This variation offers an exciting flavor profile, transporting each bite to an ocean of taste.
Spicy Kick: Add a splash of hot sauce or a sprinkle of smoked paprika to bring some heat to the creamy filling. Your guests will relish that little surprise!
Fresh Herb Boost: Incorporate fresh parsley or chives into the filling for a fresh, vibrant touch. This adds a burst of color and flavor that enhances the overall dish.
Vegetable Lovers: Mix in spinach, bell peppers, or zucchini for extra color and nutrients. This not only makes the dish more colorful but also enriches the comforting flavors.
Cheesy Delights: Experiment with a blend of cheeses for the biscuit topping. A mix of sharp cheddar and creamy mozzarella can elevate the flavor to new heights!
Citrus Twist: A dash of lemon juice or zest can brighten the seafood flavors beautifully. It’s a small touch that makes a significant impact, refreshing each bite!
Biscuit Alternatives: If you’re feeling adventurous, try using puff pastry instead of the biscuit topping for a different texture. This will give your pot pie an elegant touch, perfect for special occasions.
Low-Carb Version: Use cauliflower instead of traditional biscuits to create a low-carb variation. This twist still delivers on comfort while fitting into a health-conscious lifestyle.

For more scrumptious ideas, check out my recipes for One Pot Macaroni or Cherry Pie Bars that you can easily sneak into your menu planning!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store any leftovers in an airtight container for up to 3 days. Be sure to let the pot pie cool completely before sealing it to maintain freshness.
Freezer: If you want to enjoy this delightful dish later, freeze it before baking. Wrap the dish tightly in plastic wrap and then foil for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight if frozen, then bake at 375°F (190°C) for 25-30 minutes until heated through, ensuring the biscuit topping remains fluffy.
Storage Care: For best results, avoid storing any leftover biscuit topping separately, as it may lose its texture when reheated. Enjoy your Cheddar Bay Biscuit Seafood Pot Pie at its best!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Prep Ingredients First: Organize and chop all your ingredients before you begin to streamline the cooking process and avoid any mishaps.
Don’t Skip the Cooling Time: Allowing the pot pie to rest for 15 minutes post-bake sets the filling, preventing it from being too runny when served.
Perfect Biscets: Mix the biscuit dough until just combined to keep them light and fluffy; overmixing can lead to dense biscuits.
Check Your Shrimp: When cooking shrimp, ensure they turn pink and opaque; undercooking can lead to tough, rubbery seafood.
Flavor Variations: Feel free to experiment with different seafood; scallops or mussels can add another delicious layer to your Cheddar Bay Biscuit Seafood Pot Pie!

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What type of shrimp should I use?
Absolutely! You can use either fresh or frozen, peeled and deveined shrimp for this recipe. If using frozen shrimp, let them thaw in the refrigerator overnight for the best texture. Fresh shrimp adds a delightful taste, but both options will give you a luscious seafood experience.

How should I store leftovers?
Very good question! Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to let the Cheddar Bay Biscuit Seafood Pot Pie cool completely before sealing it up to maintain its freshness. When you’re ready to enjoy it again, reheat it in the oven for the most satisfying results.

Can I freeze the pot pie, and how?
Absolutely! If you want to save leftovers or make it ahead of time, I recommend freezing it before baking. Wrap the dish tightly in plastic wrap, then cover it with aluminum foil to protect it from freezer burn. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and bake at 375°F (190°C) for 25-30 minutes until heated through and bubbly.

What if my biscuit topping doesn’t rise as expected?
Oh, that can be disappointing! If your biscuit topping doesn’t rise or comes out dense, it might be due to overmixing the dough or using old biscuit mix. To ensure fluffy biscuits, mix the ingredients until just combined, and always check the expiration date on the mix. If the texture is still off, your next steps could include adding a touch more milk to hydrate the dough or ensuring that your baking powder is fresh.

Are there any dietary considerations I should be aware of?
Very much so! For those with dietary restrictions, it’s important to note that you can substitute all-purpose flour with gluten-free flour for a great alternative. Ensure your seafood stock does not contain any allergens, and check if the biscuit mix suits your dietary needs as well. If you’re serving this dish to friends or family members with allergies, it’s always a good idea to ask about their specific needs before preparing!