Name: Savory Chicken Sausage and Broccoli Orzo in One Pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Orzo Pasta (Swap for gluten-free orzo if desired.); 1 tablespoon Olive Oil (Can substitute with vegetable oil if needed.); 12 ounces Chicken Sausage (Feel free to use turkey sausage or a plant-based option.); 3 cloves Garlic (Fresh minced garlic preferred.); 2 cups Broccoli Florets (Substitute with other veggies like bell peppers or spinach if desired.); 4 cups Chicken Broth (Vegetable broth works great for a vegetarian twist.); 1 teaspoon Italian Seasoning (Use individual herbs like oregano or basil if needed.); to taste Salt; to taste Pepper; 1 cup Parmesan Cheese (Replace with nutritional yeast for a dairy-free alternative.); 1/4 cup Fresh Parsley (For garnish.)

There’s something undeniably soothing about a hearty meal that comes together in just one pot. Today, I’m excited to share my go-to recipe for Chicken Sausage and Broccoli Orzo, which brings together succulent chicken sausage, vibrant broccoli, and tender orzo pasta in a creamy embrace. In just 30 minutes, this dish transforms into a comforting meal that’s both quick and customizable, making it perfect for any night of the week. The delightful aroma of garlic and the colorful presentation not only appease my taste buds but turn cooking into a joyful experience. As a bonus, it’s a fantastic way to sneak in extra veggies without a fuss! Are you ready to dive into a simple yet satisfying dinner that will make you rethink fast food?

Why is this recipe a must-try?

Simplicity at Its Best: You’ll love how this dish comes together in just one pot, reducing cleanup time and maximizing flavor.

Rich, Savory Flavor: The harmonious blend of chicken sausage and fresh broccoli creates a deliciously satisfying meal that never disappoints.

Customizable Goodness: Feel free to substitute with your favorite proteins like turkey sausage or even plant-based options, making it versatile for any dietary preference.

Quick Cooking Time: Ready in only 30 minutes, this recipe is your answer to busy weeknights when you crave a hearty meal.

Healthy Comfort Food: Packed with nutrients from broccoli and coupled with creamy orzo, it’s a fantastic way to sneak in extra veggies while indulging in comfort.

For more quick recipes, check out my Chicken Caesar Sandwich and Marsala Chicken Orzo.

Chicken Sausage and Broccoli Orzo Ingredients

• Dive into the deliciousness of Chicken Sausage and Broccoli Orzo with these simple ingredients!

For the Orzo

Orzo Pasta – Acts as the base of the dish, providing structure and texture; swap for gluten-free orzo if desired.

For Sautéing

Olive Oil – Essential for sautéing ingredients and enhancing flavor; can substitute with vegetable oil if needed.
Chicken Sausage – The main protein source that adds a savory depth; feel free to use turkey sausage or a plant-based option for variety.
Garlic – A key aromatic that enriches the dish; fresh garlic is preferred, although garlic powder works in a pinch.

For the Vegetables

Broccoli Florets – Supplies nutrition and vibrant color; substitute with other veggies like bell peppers or spinach for added diversity.

For Cooking

Chicken Broth – Adds moisture and flavor; vegetable broth works great for a vegetarian twist.
Italian Seasoning – Provides an herby touch; individual herbs like oregano or basil can be used if Italian seasoning is unavailable.
Salt and Pepper – Essential for seasoning to taste.

For Creaminess

Parmesan Cheese – Contributes creaminess and umami; replace with nutritional yeast for a dairy-free alternative.
Fresh Parsley – For garnish, adding a burst of color and freshness to your dish.

Get ready to savor a bowl of comfort with Chicken Sausage and Broccoli Orzo; it’s the perfect blend of deliciousness and ease. Enjoy!

Step‑by‑Step Instructions for Chicken Sausage and Broccoli Orzo

Step 1: Heat the Pot
Begin by heating 1 tablespoon of olive oil in a large pot over medium heat. Allow the oil to warm for about 1 minute until it shimmers, indicating it’s hot and ready. This will create the perfect environment for sautéing, ensuring your Chicken Sausage and Broccoli Orzo is full of flavor right from the start.

Step 2: Sauté the Sausage
Add the sliced chicken sausage to the pot and sauté for 5–7 minutes. Stir occasionally until the sausage pieces are nicely browned and fragrant. This browning process enhances the savory flavor that will infuse the entire dish, adding depth to your Chicken Sausage and Broccoli Orzo.

Step 3: Add Garlic
Once the sausage is browned, stir in the minced garlic and cook for about 1 minute. Keep an eye on it, as you want the garlic to become aromatic but not burnt. This step will introduce a lovely fragrance, setting the stage for the delicious flavors of the Chicken Sausage and Broccoli Orzo.

Step 4: Incorporate Broccoli
Next, add the broccoli florets to the pot. Stir and cook for 2–3 minutes, allowing them to soften slightly and turn a vibrant green. The vivid color and nutrients from the broccoli will complement the chicken sausage perfectly, making your Chicken Sausage and Broccoli Orzo visually appealing and nutritious.

Step 5: Add Orzo and Broth
Incorporate the orzo, chicken broth, Italian seasoning, salt, and pepper into the pot. Increase the heat to bring everything to a rolling boil, which should take about 3–5 minutes. When boiling, the orzo will soak up the flavors and liquid, becoming the hearty base for your Chicken Sausage and Broccoli Orzo.

Step 6: Simmer the Mixture
Once boiling, reduce the heat to low and cover the pot. Let it simmer for 10–12 minutes, stirring occasionally to prevent sticking. The goal is for the orzo to become tender and absorb the broth, resulting in a creamy texture that perfectly characterizes your Chicken Sausage and Broccoli Orzo.

Step 7: Stir in Cheese
After the orzo is cooked and tender, remove the pot from heat. Stir in the grated Parmesan cheese until melted and well combined, creating a creamy consistency. This step adds richness to your Chicken Sausage and Broccoli Orzo, rounding out the flavors beautifully.

Step 8: Garnish and Serve
Finally, serve your Chicken Sausage and Broccoli Orzo hot, garnished with fresh parsley. This bright garnish adds color and freshness, enhancing the dish’s overall appeal. Enjoy the comforting meal while it’s warm, savoring every bite of this delightful one-pot creation!

Expert Tips for Chicken Sausage and Broccoli Orzo

Brown the Sausage: Ensure the chicken sausage is browned well to deepen the flavor of your Chicken Sausage and Broccoli Orzo. This creates that savory base essential for a hearty meal.
Stir Often: Stirring occasionally while the orzo simmers prevents it from sticking to the pot, leading to a smoother and creamier consistency in your final dish.
Taste as You Go: Always taste and adjust seasoning with salt and pepper before serving. This simple tip ensures your Chicken Sausage and Broccoli Orzo has the perfect flavor balance.
Add Extra Veggies: Feel free to incorporate additional vegetables such as bell peppers or spinach. It’s a great way to make your Chicken Sausage and Broccoli Orzo even healthier and more colorful.
Use Fresh Garlic: Opt for fresh minced garlic rather than the powdered version. This will enhance the aroma and flavor depth in your dish significantly.
Let it Rest: Allow the dish to sit for a few minutes before serving. This helps the flavors meld together beautifully, giving you a comforting bowl of Chicken Sausage and Broccoli Orzo that’s irresistible!

Make Ahead Options

These Chicken Sausage and Broccoli Orzo are perfect for busy weeknights! You can prep the sausage and broccoli up to 24 hours in advance by sautéing them and storing them in an airtight container in the refrigerator. The orzo can also be cooked and kept for up to 3 days; just be sure to add a splash of chicken broth when reheating to maintain its creamy texture. When you’re ready to serve, simply combine the prepped ingredients in a pot, add the remaining chicken broth and Italian seasoning, heat through, and stir in the Parmesan for a delightful dish that’s just as delicious as when freshly made.

How to Store and Freeze Chicken Sausage and Broccoli Orzo

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it cools down before sealing to maintain freshness and prevent moisture buildup.
Freezer: For long-term storage, freeze the Chicken Sausage and Broccoli Orzo in a freezer-safe container for up to 3 months. Portion it out for easy meal prep!
Reheating: To reheat, thaw in the fridge overnight, then warm it on the stovetop with a splash of chicken broth. This keeps the dish moist and creamy.
Room Temperature: Avoid leaving the Chicken Sausage and Broccoli Orzo at room temperature for more than 2 hours to minimize food safety risks.

What to Serve with Chicken Sausage and Broccoli Orzo

The perfect meal deserves the perfect companions. Let’s create a delightful dining experience that balances comfort and flavor.

Garlic Bread: A crunchy, buttery delight, garlic bread complements the creamy orzo beautifully, allowing you to scoop up every last bite.
Mixed Green Salad: A light salad with seasonal greens can add a refreshing contrast to the rich flavors of the orzo, enhancing the overall meal experience.
Roasted Vegetables: Roasted carrots, bell peppers, or zucchini offer a sweet and smoky flavor profile that pairs perfectly with the savory sausage and broccoli.
Creamy Coleslaw: The crunchiness and tangy dressing of coleslaw provide a delicious contrast to the creamy texture of the Chicken Sausage and Broccoli Orzo. It’s a picnic classic!
Herbed Rice: A side of lemon-herbed rice can elevate the meal, providing a fragrant, zesty contrast to the hearty orzo without overwhelming the palate.
Sparkling Water or Lemonade: Refreshing drinks like sparkling water or homemade lemonade cleanse the palate, offering the ideal accompaniment to your comforting dish.
Fruit Tart for Dessert: End on a sweet note with a light fruit tart. The fruity flavors and flakiness will round out your comforting meal, leaving guests smiling.

Chicken Sausage and Broccoli Orzo Twists

Customize your Chicken Sausage and Broccoli Orzo to suit your taste buds and dietary needs with these exciting variations!

Turkey Sausage: Swap chicken for turkey sausage for a leaner protein option that still packs a flavorful punch.
Plant-Based Option: Use a plant-based sausage to make this dish vegan-friendly without sacrificing taste or texture.
Extra Veggies: Toss in colorful bell peppers or spinach alongside the broccoli for a nutrient boost and added color.
Gluten-Free: Substitute traditional orzo with gluten-free orzo or quinoa to accommodate gluten sensitivities without compromising flavor.
Creamy Addition: For a richer experience, stir in a splash of heavy cream just before serving; your taste buds will thank you!
Herb Boost: Enhance the savory profile with fresh herbs like thyme or basil, giving your dish an aromatic lift.
Spicy Kick: Add a dash of red pepper flakes or diced jalapeños to spice things up if you enjoy a little heat in your meals.
Cheesy Delight: Mix in a different cheese, like mozzarella or feta, for a unique flavor twist that will please cheese lovers.

Now that you’ve got these delicious ideas, feel free to explore and make this Chicken Sausage and Broccoli Orzo truly your own! And for more delightful meals, consider trying out my Fiery Chicken Ramen or Chicken Tortilla Wraps. Enjoy your culinary adventure!

Chicken Sausage and Broccoli Orzo Recipe FAQs

How do I know if my broccoli is fresh?
Absolutely! Look for bright green florets without dark spots or yellowing leaves. Fresh broccoli should feel firm and crisp to the touch. If you see dark spots all over or it’s wilting, it’s time to give it a miss!

How long can I store leftovers?
You can store your Chicken Sausage and Broccoli Orzo in an airtight container in the fridge for up to 3 days. Make sure it cools down before sealing to maintain freshness, and always reheat with a splash of broth to help restore its creamy texture.

Can I freeze this dish?
Yes, indeed! To freeze your Chicken Sausage and Broccoli Orzo, portion it into freezer-safe containers, allowing some space for expansion. It can last up to 3 months in the freezer. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stovetop with a splash of broth for moisture.

What if my orzo gets mushy while cooking?
If you find your orzo has turned mushy, it may have been overcooked or cooked at too high a temperature. For next time, keep an eye on it while it simmers, and start checking for doneness around the 10-minute mark. Stirring occasionally helps too!

Is this recipe suitable for people with dietary restrictions?
Absolutely! You can customize your Chicken Sausage and Broccoli Orzo to fit various dietary needs. Use gluten-free orzo for those avoiding gluten, and feel free to swap in turkey or plant-based sausages. For lactose intolerance, substitute Parmesan cheese with nutritional yeast for that umami flavor without dairy.

Can I add more vegetables?
The more, the merrier! Feel free to add bell peppers, spinach, or zucchini along with the broccoli. Just chop them into similar sizes and adjust cooking times slightly if adding denser vegetables to ensure everything stays vibrant and tender. Enjoy making it your own!