Name: Indulge in Guilt-Free Chocolate Pumpkin Bread Bliss
Prep time: 15 min
Cook time: 40 min
Total time: 115 min
Ingredients: 1 cup all-purpose flour (or gluten-free flour); 1/2 cup cocoa powder (Dutch cocoa recommended); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sugar (coconut sugar or sugar-free alternatives recommended); 1 cup pumpkin puree (canned or homemade); 1/4 cup water; 1/4 cup oil or almond butter (additional pumpkin can reduce fat); 1/2 cup mini chocolate chips (optional); 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon (optional)

Every season brings its own flavors, but there’s something truly comforting about the smell of warm pumpkin bread wafting through the kitchen as fall sets in. Today, I’m excited to share my recipe for Chocolate Pumpkin Bread—a delightful treat that combines the rich, fudgy goodness of chocolate with the moistness of pumpkin. It’s a guilt-free indulgence that’s not only low in calories at around 100 per slice but also packed with nutrients, making it perfect for breakfast or a sweet afternoon pick-me-up. Plus, it adapts beautifully to various dietary needs with options for dairy-free, egg-free, and gluten-free variations. Are you ready to whisk up this irresistible autumn delight?

Why is Chocolate Pumpkin Bread so delightful?

Guilt-Free Indulgence: This recipe brings the joy of rich chocolate flavor without the heavy calories, making it perfect for anyone looking to enjoy a treat without compromising their health goals.

Nutrient-Packed Goodness: With its high fiber content and vitamin A from pumpkin puree, every slice offers a wholesome boost.

Versatile Variations: Whether you’re gluten-free or keto, this recipe adapts beautifully to suit different dietary needs. Consider swapping pumpkin for banana for a unique flavor twist!

Perfect for Sharing: Impress your guests with a loaf that’s not only delicious but also visually appealing, making it ideal for gatherings or a cozy family breakfast.

Quick and Simple: It’s as easy as mixing ingredients and baking—perfect for busy schedules! If you’re looking for more creative flavors, try pairing it with a side of Honey Butter Cornbread for a fun twist.

Chocolate Pumpkin Bread Ingredients

• Get ready to create something incredible!

For the Batter

Flour – Provides the bread’s structure; feel free to use whole grain spelt flour or gluten-free options for a different texture.
Cocoa Powder – Adds a deep chocolate flavor; consider Dutch cocoa for an enhanced richness.
Baking Powder – Acts as a leavening agent to ensure your bread rises beautifully.
Baking Soda – Works alongside baking powder for the perfect rise every time.
Salt – A pinch heightens the overall flavor of the bread.
Sugar – For sweetness; coconut sugar or sugar-free alternatives work well for reduced calories.
Pumpkin Puree – Brings moisture and flavor; both canned and homemade varieties are great, or substitute half with mashed banana for a different twist.
Water – Helps achieve the right batter consistency—don’t skip this step!
Oil or Almond Butter – Provides fat for moisture; for a lower fat option, additional pumpkin can be used.
Mini Chocolate Chips (optional) – For that extra chocolatey bliss, adding these is a delightful choice!
Pure Vanilla Extract – Enhances the overall flavor profile of your bread.
Ground Cinnamon (optional) – Adds a warm, aromatic note; skip it if you want the chocolate to shine brighter.

Let’s create the magic of Chocolate Pumpkin Bread in your kitchen!

Step‑by‑Step Instructions for Chocolate Pumpkin Bread

Step 1: Preheat the Oven
Begin your journey by preheating the oven to 350°F (175°C). While the oven heats, prepare a 9×5 inch loaf pan by greasing it lightly with oil or lining it with parchment paper. This ensures easy removal of your delicious Chocolate Pumpkin Bread once it’s baked to perfection.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, salt, and optional ground cinnamon. Whisk these dry ingredients together until evenly mixed; they should take on a uniform color and texture. This step is crucial for ensuring your Chocolate Pumpkin Bread has a consistent flavor and rise.

Step 3: Combine Wet Ingredients
In a separate bowl, mix together the pumpkin puree, water, oil (or almond butter), and vanilla extract. Stir the mixture until it’s smooth and well-combined. Let the vibrant orange hue of the pumpkin puree inspire you as you create a moist and flavorful batter for your Chocolate Pumpkin Bread.

Step 4: Create the Batter
Pour the wet ingredients into the dry mixture and gently stir until a batter forms; avoid over-mixing. At this stage, the batter should be thick yet pourable with a rich chocolate color. You can sneak a taste to ensure that the chocolate and pumpkin flavors are melding beautifully!

Step 5: Prepare for Baking
Spread the thick batter evenly into your prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle mini chocolate chips over the top for an extra chocolaty kick. This step not only adds flavor but creates a delightful visual when your Chocolate Pumpkin Bread comes out of the oven.

Step 6: Bake to Perfection
Place the loaf pan in the preheated oven and bake for about 40 minutes. Start checking for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs, indicating a perfect bake. If the top is browning too quickly, cover it with aluminum foil and continue baking.

Step 7: Cool and Set
Once baked, remove the Chocolate Pumpkin Bread from the oven and let it cool in the pan for a few minutes. Then, carefully transfer it to a wire rack. Allow the bread to cool completely, preferably overnight in an airtight container; this helps intensify the flavors and ensures it slices beautifully.

Chocolate Pumpkin Bread Variations

Feel free to get creative with this delightful recipe, bringing your own unique twist to the table!

Vegan: Use flaxseed meal mixed with water as an egg replacement for a fully plant-based option. Simply mix 1 tablespoon of flaxseed with 3 tablespoons of water and let it sit until it thickens.
Gluten-Free: Substitute regular flour with a 1:1 gluten-free all-purpose blend. This will ensure your Chocolate Pumpkin Bread remains tender and tastes amazing.
Keto: Replace sugar with erythritol or stevia and use almond flour instead of regular flour for a low-carb twist.
Nutty Crunch: Fold in chopped nuts like walnuts or pecans to the batter for an added texture that complements the moist bread beautifully.
Fruity Surprise: Swap out half the pumpkin for mashed bananas or applesauce for a delightful hint of fruity sweetness in every slice!
Spicy Warmth: Boost the flavor by adding a pinch of nutmeg or ginger to the dry ingredients for a spice-filled twist, perfect for cozy autumn evenings.
Chocolate Variation: Use flavored chocolate chips, like mint or orange, to amp up the taste and create a surprising flavor experience.
Mini Versions: Bake the batter in muffin tins for perfectly portioned Chocolate Pumpkin Bread bites, perfect for sharing at gatherings.

Want to enjoy your Chocolate Pumpkin Bread with something special? Try pairing it with a drizzle of Honey Butter Cornbread or savor a slice alongside a warm cup of Chocolate Lava Brownie for an unforgettable dessert experience.

Storage Tips for Chocolate Pumpkin Bread

Room Temperature: Store your Chocolate Pumpkin Bread in an airtight container for up to 3 days to maintain freshness; keep it out of direct sunlight for optimal taste.
Fridge: If you prefer, refrigerate the bread to extend its shelf life up to a week, but be aware it may lose a bit of its moistness.
Freezer: For longer storage, wrap the bread tightly in plastic wrap and place it in a freezer-safe bag. It will keep well for up to 3 months; thaw before enjoying.
Reheating: To enjoy warm slices, gently reheat in the microwave for 15-20 seconds or toast it lightly for a fresh-out-of-the-oven experience!

Make Ahead Options

These Chocolate Pumpkin Bread loaves are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can mix the dry ingredients and store them in an airtight container for up to 3 days. Additionally, the wet ingredients can be combined and refrigerated for up to 24 hours. When you’re ready to bake, simply combine the dry and wet ingredients and proceed with spreading the batter into your prepared loaf pan. To maintain the delicious moisture of your Chocolate Pumpkin Bread, allow it to cool completely before storing it in an airtight container at room temperature or in the fridge. This way, you’ll have a charming and indulgent treat readily available whenever you need a quick sweet fix!

What to Serve with Decadent Low-Fat Chocolate Pumpkin Bread

Every slice of this moist, fudgy bread invites comforting flavors and a rustic charm, perfect for complementing a cozy meal.

Creamy Mashed Potatoes: The silky texture and buttery flavor provide a lovely contrast to the dense bread, creating a heavenly experience on your palate.
Whipped Coconut Cream: A light and airy topping adds a sweet, tropical touch that enhances the chocolate without overpowering its richness.
Fresh Fruit Salad: Juicy, ripe fruits like oranges and berries bring brightness and refreshing notes, balancing the bread’s chocolatey sweetness.
Spiced Chai Latte: The warm, spiced flavors mingle beautifully with the pumpkin bread, making each sip a perfect companion for an autumn treat.
Maple-Glazed Carrots: Their caramelized sweetness and slight crunch provide an exciting textural contrast that pairs beautifully with the soft loaf.
Nutty Granola: Add a sprinkle of crunchy granola on top, introducing delightful texture and a nutty flavor that perfectly complements the chocolatey goodness.
Hot Apple Cider: Serve with a warm cup of this spiced drink to enhance the cozy feeling of indulging in both pumpkin and chocolate flavors.
Chocolate Almond Milkshake: For a sweeter pairing, enjoy a refreshing shake that’s rich, creamy, and ties back to the chocolate in the bread.

Expert Tips for Chocolate Pumpkin Bread

Moisture Maintenance: Keep the loaf tender by avoiding maple syrup or honey, as they can affect texture negatively.
Choose the Right Flour: For gluten-free options, use precise measurements with Bob’s Red Mill gluten-free flour for best results.
Perfect Chocolate Melting: When using larger chocolate chips, expect uneven melting; opt for mini chocolate chips for a more consistent chocolate experience.
Pumpkin Substitutions: For a unique twist, swap half of the pumpkin for mashed banana, adding a lovely, fruity flavor to your Chocolate Pumpkin Bread.
Cool Before Slicing: Allowing the bread to cool completely, preferably overnight, not only enhances flavor but also helps achieve cleaner slices.
Storage Tips: Store your Chocolate Pumpkin Bread in an airtight container to keep it fresh for up to a week; freeze leftovers for longer enjoyment!

Chocolate Pumpkin Bread Recipe FAQs

What type of flour should I use for the Chocolate Pumpkin Bread?
I recommend using all-purpose flour or whole grain spelt flour for a nutty flavor. For a gluten-free option, Bob’s Red Mill gluten-free flour works great—just be sure to follow the precise measurements for best results!

How should I store my Chocolate Pumpkin Bread?
To keep your Chocolate Pumpkin Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer a longer shelf life, you can refrigerate it for up to a week, though it may lose some moisture. For freezing, wrap it tightly in plastic wrap and place it in a freezer-safe bag; it will last up to 3 months!

Can I freeze Chocolate Pumpkin Bread and how should I do it?
Absolutely! To freeze your Chocolate Pumpkin Bread, let it cool completely, then wrap it tightly in plastic wrap, ensuring there are no exposed areas. Place the wrapped loaf inside a freezer-safe bag, expelling as much air as possible before sealing. When you’re ready to enjoy it, simply thaw it overnight in the fridge or leave it at room temperature for a couple of hours.

Is there a way to make this recipe lower in calories?
For a lighter version, you can substitute the sugar with coconut sugar or a sugar-free sweetener. You can also replace some of the oil or almond butter with more pumpkin puree to keep it moist while reducing fat content. Additionally, try using mini chocolate chips sparingly for that deliciousness without excess calories.

What should I do if my Chocolate Pumpkin Bread is too dense?
If your Chocolate Pumpkin Bread turned out denser than expected, it could be due to over-mixing the batter or using too much flour. Make sure to stir the wet and dry ingredients just until combined—over-mixing can result in a dense loaf. Also, ensure that you’re measuring flour correctly: spoon it into your measuring cup and level it off instead of scooping directly from the bag.

Can I share this Chocolate Pumpkin Bread with pets?
While your pets may love the smell of Chocolate Pumpkin Bread, it’s best to keep it to yourself! Chocolate is toxic to pets, especially dogs. If you want to treat them, consider making a pet-friendly version without chocolate or high sugar content.