As I pulled open the oven door, a wave of savory aroma washed over me, instantly reminding me of family gatherings and cozy nights in. These Baked Reuben Sliders are more than just a meal; they’re a nostalgic taste of comfort food that’s perfect for any occasion. Nestled within soft, golden-baked Hawaiian rolls, these sliders feature layers of savory pastrami, tangy sauerkraut, and creamy Swiss cheese, all embraced by a buttery topping that makes them simply irresistible. Whether you’re tailgating with friends or whipping up a quick weeknight treat, these sliders promise to be a crowd-pleaser that vanishes in seconds. Curious how to bring this party on a bun to your table? Let’s dive into this mouthwatering recipe together! Why Are Reuben Sliders So Irresistible? Crafted for Comfort: These Baked Reuben Sliders deliver the ultimate comfort food experience, bringing nostalgic flavors straight to your table. Quick Preparation: With simple ingredients and a straightforward assembly, you can have these delicious sliders ready in just 30 minutes. Crowd-Pleasing Delight: Perfect for tailgating or family gatherings, they’re sure to be the star of any party. Versatile Options: If you want a twist, try substituting pastrami for turkey or use rye buns for a classic touch—there’s a variation for everyone! Savory Layers: The combination of pastrami, sauerkraut, and Swiss cheese creates a savory delight that keeps everyone coming back for more. Pair them with some crunchy sides, and you’re set! Don’t forget to check out our Buffalo Chicken Sliders for another easy crowd-pleaser! Reuben Sliders Ingredients For the Sliders Hawaiian Rolls – These soft rolls act as the perfect base for your Reuben Sliders. Feel free to substitute with rye bread slider buns for a traditional twist! Thousand Island Dressing – Adds creamy texture and tanginess, crucial for balancing the rich flavors. Pastrami – The star protein at ¾ lb, offering a savory and smoky depth; ensure it’s thinly sliced for easy layering. Sauerkraut – One cup brings a delightful acidity and moisture to the sliders; remember to drain it well to avoid sogginess! Swiss Cheese – Nine slices of this melty goodness elevate the flavor profile and create that comforting creamy texture. For the Topping Butter – ¼ cup of melted butter lends richness and aids in achieving that beautiful golden-brown color on top. Worcestershire Sauce – Just 1 tsp enhances the umami flavor, making each bite even more satisfying. Dried Minced Onion – One teaspoon adds a subtle aromatic flavor that brightens the overall taste. Garlic – A clove, crushed, lends depth and fragrance; a little goes a long way in flavor! Poppy Seeds – One teaspoon adds a lovely decorative touch and a mild nutty flavor, though optional. Fresh Parsley – 2 tsp minced, for a burst of freshness and color on top of your sliders. For Garnish Pickle Slices – Twelve slices can be served on the side, adding extra zest and a pop of acidity that complements the savory sliders beautifully. These Reuben Sliders promise to deliver an unforgettable taste experience that’s sure to enchant your guests. Ready to whip them up? Let’s get started! Step‑by‑Step Instructions for Reuben Sliders Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your Reuben Sliders bake evenly and achieve that golden-brown top. While the oven heats, you can prepare your ingredients so everything is ready for assembly. Step 2: Prepare the Sauerkraut Take your cup of sauerkraut and drain it thoroughly; then, place it on a paper towel to squeeze out any excess moisture. This is an important step to avoid sogginess in your sliders, ensuring that each bite of your Reuben Sliders maintains a satisfying texture. Step 3: Assemble the Sliders Carefully slice the Hawaiian rolls in half horizontally, keeping them connected. Spread a generous layer of Thousand Island dressing on both the bottom and top half. Begin layering on the bottom half by adding a layer of pastrami, followed by the well-drained sauerkraut, and finish with slices of Swiss cheese for that creamy melt. Step 4: Finish Assembly Once your toppings are set, gently place the top half of the Hawaiian rolls back on. Make sure all the delicious fillings are neatly arranged for each slider. Set the assembled sliders aside as you prepare the flavorful topping that will elevate their taste. Step 5: Mix the Topping In a small bowl, combine ¼ cup of melted butter with 1 teaspoon of Worcestershire sauce, 1 teaspoon of dried minced onion, crushed garlic, and optional poppy seeds and parsley. Stir well until all ingredients are thoroughly mixed. This buttery topping will provide a rich flavor and enticing aroma to your Reuben Sliders. Step 6: Brush and Bake Carefully brush the buttery mixture over the top of the assembled sliders, ensuring an even coating. Cover the baking dish with foil to keep the sliders moist during baking. Place the dish in the preheated oven and bake for about 30 minutes, or until the top is perfectly golden brown. Step 7: Serve Once baked, remove the foil and cool slightly before slicing the sliders into individual pieces. Serve your warm Reuben Sliders with optional pickle slices on the side, allowing everyone to enjoy a taste of this comforting, crowd-pleasing appetizer at their next gathering. Reuben Sliders Variations & Substitutions Feel free to explore these delightful twists on the classic Reuben Sliders that will tantalize your taste buds and cater to your dinner preferences! Turkey Swap: Substitute pastrami with thinly-sliced turkey for a lighter yet still flavorful option. Enjoy a delightful twist that keeps the essence of comfort intact, perfect for those looking for a healthier alternative. Ham Alternative: Try using ham instead of pastrami for a savory sweetness. The new flavor profile is a fun twist while maintaining the hearty experience of a Reuben. Rye Slider Buns: Use rye bread slider buns for an authentic Reuben taste that elevates the classic. This twist brings a wonderful flavor complement to the savory fillings, transporting you to a cozy deli. Lettuce Wraps: For a low-carb twist, serve the fillings in crisp lettuce leaves instead of bread. A fresh and crunchy alternative that retains all the delicious flavors without the carbs. Spicy Zing: Add sliced jalapeños to the filling to bring a bit of heat. For those who crave a kick, this addition brightens the flavor while delivering a satisfying warmth. Veggie Option: Swap out the meat for grilled vegetables like zucchini and bell peppers. This version caters to vegetarians while still delivering robust flavors and texture, making it a family favorite, too. Cheese Variations: Experiment with different cheeses such as Gouda or sharp cheddar for a distinct taste. Each cheese offers its own flair, and the creamy melt can enhance your sliders’ experience. Crunchy Topping: Sprinkle crushed potato chips or crispy onions on top before baking for a delightful crunch. This unexpected twist adds texture, turning your Reuben Sliders into a gourmet treat that everyone will love. Make sure to check out our Buffalo Chicken Sliders for another crowd-pleasing idea that’s perfect for any occasion! How to Store and Freeze Reuben Sliders Fridge: Keep leftovers in an airtight container for up to 3 days. Rewarm in the oven to retain crispiness for your Reuben Sliders. Freezer: For longer storage, freeze unbaked assembled sliders. Wrap tightly in plastic wrap, then foil for up to 2 months. Bake from frozen, adding extra time as needed. Reheating: To reheat baked sliders, wrap in foil and place in a preheated oven at 325°F for 10-15 minutes until warm. Avoid microwaving to keep the bread from getting soggy. Make-Ahead Tip: Assembled sliders can be stored in the fridge for up to a day before baking. This makes preparing for gatherings a breeze! What to Serve with Baked Reuben Sliders Imagine the delicious satisfaction of combining your Reuben Sliders with perfect side dishes that elevate your meal experience. Crispy Potato Chips: Their crunchy texture adds a delightful contrast to the soft sliders, making for a fun and satisfying munch. Classic Coleslaw: A tangy, crunchy coleslaw pairs beautifully, enhancing the savory flavors of the sliders and providing a refreshing crunch. Tangy Pickle Platter: Fresh pickles add a zesty note, cutting through the richness of the sliders and bringing a pop of acidity. Sweet Potato Fries: Their natural sweetness complements the savory sliders, creating a delicious balance of flavors with each bite. Mixed Green Salad: A light, fresh salad with lemon vinaigrette offers a crisp counterpart, cleansing the palate between those rich slider bites. Beer Selection: An amber lager or a light pilsner beautifully complements the hearty nature of the sliders, adding a refreshing touch to each sip. Chocolate Chip Cookies: As a sweet finale, warm cookies provide a nostalgic dessert that everyone loves, leaving a smile on every face. Each pairing brings its own unique texture and flavor, ensuring that your meal is not just delicious but also a well-rounded experience! Make Ahead Options These Reuben Sliders are a fantastic choice for meal prep, allowing you to enjoy delicious comfort food without the last-minute rush! You can assemble the sliders up to 24 hours in advance and store them unbaked in the refrigerator. Just be sure to cover them tightly with foil to maintain their freshness and prevent drying out. If you’re short on time, prepare the sauerkraut and dressing ahead of time (up to 3 days), keeping them stored separately. When you’re ready to serve, simply brush the buttery topping over the sliders and bake them for about 30 minutes. This way, you’ll have warm, flavorful sliders ready to impress your family or guests with minimal effort! Expert Tips for Reuben Sliders Sauerkraut Squeeze: Ensure the sauerkraut is very well-drained. Excess moisture can lead to soggy sliders, so squeeze it dry with paper towels. Layering Technique: For a better flavor experience, layer the pastrami, sauerkraut, and cheese evenly. This ensures every slider has the perfect balance of flavors in each bite. Butter Mixture: Don’t skip the buttery topping! It adds flavor and promotes a beautifully golden crust. Brush it generously over the buns before baking your Reuben Sliders. Storage Solution: If you prep ahead, assemble unbaked sliders and store in the refrigerator for up to a day. Just brush with the topping before baking for the freshest taste! Reheating Method: To reheat leftovers, use the oven at 325°F for 10-15 minutes for perfectly warm and crispy sliders—better than microwaving, which can make the bread soggy! Reuben Sliders Recipe FAQs How do I choose the right ingredients for my Reuben Sliders? Absolutely! For the Hawaiian rolls, choose soft and fluffy ones that will hold up well, while ensuring the pastrami or roast beef is thinly sliced for easy layering. Opt for Swiss cheese that melts beautifully. Don’t forget to drain the sauerkraut thoroughly; excess moisture can lead to soggy sliders. What’s the best way to store leftover Reuben Sliders? Very important! Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 325°F for 10-15 minutes until warmed through, ensuring the bread stays crisp. Can I freeze Reuben Sliders for later use? You can indeed! For freezing, assemble the unbaked sliders, wrap them tightly in plastic wrap and then in foil, and freeze for up to 2 months. When you’re ready to bake, simply unwrap and bake from frozen, adding extra time as needed to ensure they’re heated through and golden. What should I do if my sliders turn out soggy? If your sliders are soggy, it may be due to excess moisture in the sauerkraut. Next time, make sure to drain it well and squeeze out any liquid before assembly. Additionally, avoid piling on too many toppings, as that can also lead to sogginess. Given that, it’s best to stick to the recommended amounts for optimal results. Are these Reuben Sliders safe for my pet or individuals with allergies? Always check first! These sliders contain ingredients like cheese and dressing that might be harmful to pets. For allergies, ensure no one in your gathering is allergic to ingredients like dairy or gluten found in the rolls and toppings. Adapt the recipe accordingly—using gluten-free buns or dairy-free cheese can make it more inclusive! Can I prepare these sliders ahead of time? Absolutely! You can prepare the sliders a day in advance. Assemble everything unbaked, and then cover and refrigerate until you’re ready to pop them in the oven. Just brush on the buttery topping right before baking to keep that fresh flavor! Reuben Sliders: Irresistible Comfort in Every Bite Reuben Sliders are the ultimate comfort food, featuring savory pastrami, tangy sauerkraut, and creamy Swiss cheese perfectly nestled in Hawaiian rolls. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 12 slidersCourse: AppetizersCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sliders12 rolls Hawaiian Rolls Substitute with rye bread slider buns for a traditional twist.1 cup Thousand Island Dressing Adds creamy texture and tanginess.¾ lb Pastrami Thinly sliced for easy layering.1 cup Sauerkraut Well-drained to avoid sogginess.9 slices Swiss Cheese Creates a comforting creamy texture.For the Topping¼ cup Butter Melted for richness.1 tsp Worcestershire Sauce Enhances umami flavor.1 tsp Dried Minced Onion Adds aromatic flavor.1 clove Garlic Crushed for depth in flavor.1 tsp Poppy Seeds Optional, adds a decorative touch.2 tsp Fresh Parsley Minced for freshness.For Garnish12 slices Pickle Slices For serving on the side. Equipment Ovenbaking dishmixing bowlPaper towels Method Step-by-Step InstructionsPreheat the oven to 350°F (175°C).Drain the sauerkraut and place it on a paper towel to squeeze out excess moisture.Slice the Hawaiian rolls in half horizontally and spread Thousand Island dressing on both halves.Layer the pastrami, sauerkraut, and Swiss cheese on the bottom half of the rolls.Place the top half of the Hawaiian rolls back on the assembled sliders.Mix melted butter with Worcestershire sauce, dried minced onion, crushed garlic, and optional poppy seeds and parsley.Brush the buttery mixture over the top of the sliders and cover the baking dish with foil.Bake for about 30 minutes until the top is golden brown.Remove foil and cool slightly before slicing into individual sliders. Serve with pickle slices. Nutrition Serving: 1sliderCalories: 250kcalCarbohydrates: 24gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4.5gCholesterol: 40mgSodium: 850mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg NotesFor even better flavor, drain the sauerkraut well and layer the ingredients evenly. Store leftover sliders in an airtight container in the fridge for up to 3 days. Tried this recipe?Let us know how it was!
