Name: Gingerbread Latte Cookies: Chewy Holiday Delights to Savor
Prep time: 20 min
Cook time: 14 min
Total time: 94 min
Ingredients: 2 cups all-purpose flour (Provides structure; use a kitchen scale for precision.); 1 teaspoon baking soda (A leavening agent; ensure freshness for the best rise.); 1/2 teaspoon salt (Enhances flavor; sea salt or table salt can be used interchangeably.); 2 teaspoons ground ginger (The key spice for gingerbread flavor; fresh ground is preferred.); 1 teaspoon cinnamon (Adds warmth and depth; use fresh ground for more potency.); 1/4 teaspoon ground clove (Introduces distinct spiciness; substitute with allspice if needed.); 1 tablespoon espresso powder (Elevates the coffee flavor in these Gingerbread Latte Cookies.); 3/4 cup unsalted butter (Adds richness; ensure it’s softened for easier mixing.); 1/2 cup brown sugar (Provides sweetness and moisture; dark brown sugar enhances flavor.); 1/4 cup granulated sugar (Used for rolling the cookies to add texture.); 1 large egg (Binds the ingredients; room temperature eggs mix in better.); 1 teaspoon vanilla extract (Enhances overall flavor; opt for pure vanilla for superior taste.); 1/2 cup molasses (Adds deep sweetness; substitutes like honey alter the flavor profile.); 1 cup powdered sugar (Forms the base of the glaze; sift it to avoid lumps.); 1/2 teaspoon ground cinnamon (Adds a warm flavor to the icing.); 2-3 tablespoons espresso or strong coffee (Adjust amount for desired thickness.)

The aroma of freshly baked cookies mingles with the scent of steaming coffee, creating a delightful harmony that feels like a warm embrace. These Gingerbread Latte Cookies bring together the festive spirit of the holidays and the rich, comforting notes of coffee. With their soft, chewy texture and a sugary crispness that captures the joy of homemade treats, they elevate any gathering and prove to be the perfect edible gifts. Plus, they’re a breeze to whip up, making them an ideal choice for busy holiday kitchens. Whether you want to indulge your loved ones or just treat yourself, these cookies will surely become a new favorite. What will you pair them with—your favorite hot drink or a cozy evening by the fire?

Why are Gingerbread Latte Cookies a must-try?

Festive delight: Embrace the holiday spirit with every bite of these delightful cookies that capture the essence of Christmas. Chewy texture: Enjoy a soft and chewy consistency that’s reminiscent of your favorite brownie but with a cozy gingerbread twist. Irresistible aroma: Infused with warm spices and a hint of coffee, your kitchen will fill with an inviting scent that draws everyone in. Easy adaptations: Have fun customizing your batch! Omit the espresso for a kid-friendly treat or add chopped crystallized ginger for extra flair. Perfect for gifting: These cookies not only make a great addition to your cookie platter but also shine as thoughtful homemade gifts. Pair them with a warm beverage like Vanilla Waffle Cookies or your favorite latte!

Gingerbread Latte Cookies Ingredients

For the Cookie Dough

All-purpose flour – Provides structure; use a kitchen scale for precision.
Baking soda – A leavening agent; ensure freshness for the best rise.
Salt – Enhances flavor; sea salt or table salt can be used interchangeably.
Ground ginger – The key spice for gingerbread flavor; fresh ground is preferred.
Cinnamon – Adds warmth and depth; use fresh ground for more potency.
Ground clove – Introduces distinct spiciness; substitute with allspice if needed.
Espresso powder – Elevates the coffee flavor in these Gingerbread Latte Cookies; instant coffee can work as a substitute.
Unsalted butter – Adds richness; ensure it’s softened for easier mixing.
Brown sugar – Provides sweetness and moisture; dark brown sugar enhances flavor.
Granulated sugar – Used for rolling the cookies to add texture.
Large egg – Binds the ingredients; room temperature eggs mix in better.
Vanilla extract – Enhances overall flavor; opt for pure vanilla for superior taste.
Molasses – Adds deep sweetness; substitutes like honey alter the flavor profile.

For the Coffee Glaze

Powdered sugar – Forms the base of the glaze; sift it to avoid lumps.
Ground cinnamon (for glaze) – Adds a warm flavor to the icing.
Espresso or strong coffee (for glaze) – Activates the glaze consistency; adjust amount for desired thickness.

With these delightful ingredients, you’re all set to create the most enchanting Gingerbread Latte Cookies that will surely bring smiles to everyone!

Step‑by‑Step Instructions for Gingerbread Latte Cookies

Step 1: Prepare the Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 teaspoons of ground ginger, 1 teaspoon of cinnamon, 1/4 teaspoon of ground clove, and 1 tablespoon of espresso powder. This ensures an even distribution of the dry ingredients. Set this mixture aside while you prepare the wet ingredients.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, using an electric mixer, beat 3/4 cup of softened unsalted butter with 1/2 cup of brown sugar and 1/4 cup of granulated sugar. Mix on medium speed for about 2 minutes until the mixture is light and fluffy. This step is crucial for achieving the soft, chewy texture of the Gingerbread Latte Cookies, so continue until well combined.

Step 3: Incorporate the Wet Ingredients
Add 1 large room temperature egg, 1 teaspoon of pure vanilla extract, and 1/2 cup of molasses to the creamed butter mixture. Mix on low speed until all the wet ingredients are fully incorporated and smooth. The molasses will lend a deep, rich sweetness that complements the coffee flavor beautifully in your cookies.

Step 4: Combine the Mixtures
Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of your Gingerbread Latte Cookies. Look for a smooth dough that retains faint specks of the spices; it should resemble cohesive cookie dough.

Step 5: Scoop and Chill the Dough
Using a 1.5 oz cookie scoop, portion out the dough and place it on a parchment-lined baking sheet. Cover the sheet with plastic wrap and chill in the refrigerator for at least 1 hour. Chilling the dough is critical to prevent the cookies from spreading too much while baking.

Step 6: Preheat the Oven and Prepare the Cookies
Preheat your oven to 350°F (175°C) at least 10 minutes before baking. Once preheated, remove the chilled dough from the refrigerator. Roll each dough ball in granulated sugar to coat, which will create a crunchy outer layer on your finished cookies.

Step 7: Bake the Cookies
Arrange the sugar-coated dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-14 minutes, or until they are set with slightly puffy centers. Keep an eye on them towards the end of the baking time; they should be golden around the edges and soft in the middle.

Step 8: Cool the Cookies
After baking, allow the Gingerbread Latte Cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling step will help them firm up and develop their chewy texture while also enhancing their flavors.

Step 9: Prepare the Icing
In a medium bowl, sift 1 cup of powdered sugar and mix in 1/2 teaspoon of ground cinnamon, followed by 2-3 tablespoons of espresso or strong coffee. Stir until you achieve a smooth, drizzle-able consistency. Adjust the coffee amount for your preferred thickness, as this glaze will enhance the cookie with delightful coffee notes.

Step 10: Glaze the Cookies
Once the cookies have completely cooled, drizzle the coffee glaze over them using a fork or a piping bag. Allow the icing to set for at least 15 minutes before serving. This final touch transforms your Gingerbread Latte Cookies into a festive treat that will impress family and friends alike!

Make Ahead Options

These Gingerbread Latte Cookies are a true lifesaver for busy home cooks looking to simplify their holiday baking! You can prepare the cookie dough up to 24 hours in advance. Simply follow the recipe instructions up to the chilling step, then wrap the dough tightly in plastic wrap and refrigerate. This chilling not only develops flavor but also maintains the chewy texture. When you’re ready to bake, scoop and roll the chilled dough balls in sugar, then pop them in the oven as directed. For an even quicker option, bake and glaze the cookies, then store them in an airtight container for up to 3 days—they’ll still be just as delicious!

What to Serve with Gingerbread Latte Cookies

The warmth of spices and the richness of coffee create a cozy ambiance that’s perfect for holiday gatherings.

Creamy Hot Cocoa: Smooth and rich, this delightful drink perfectly balances the spiced flavors of the cookies, making each bite even more enjoyable. Pairing a cozy mug of hot cocoa with these cookies invites warmth and sweet nostalgia.
Pumpkin Spice Latte: This seasonal favorite elevates the festive vibes and creates a harmonious blend with the coffee notes in the cookies. Sip this indulgent drink alongside your treats for a true holiday experience.
Christmas Cheeseboard: Add some tangy cheeses and sweet fruits to create a beautiful spread. A cheeseboard contrasts wonderfully with the gingerbread-latte flavors, offering varying textures and tastes to excite your palate.
Spiced Apple Cider: The fruity warmth of spiced apple cider brings together an orchestra of flavors. Enjoying this drink along with your cookies feels like a hug in a mug, perfectly evoking the feeling of the season.
Whipped Cream Topping: A dollop of freshly whipped cream adds an airy sweetness that complements the dense, chewy texture of the cookies. Elevate your cookie experience by adding soft peaks to each serving!
Gingerbread Cake: For the ultimate ginger-themed dessert, a slice of spiced gingerbread cake with cream cheese frosting reinforces the holiday spirit. Enjoy both treats together for a delightful festive feast.
Decadent Chocolate Truffles: Rich and indulgent, these truffles provide a perfect contrast to the spiced cookies. The smooth, creamy texture of chocolate truffles creates a luxurious experience for any sweet lover.
Traditional Eggnog: Enhance your cookie enjoyment with a classic glass of eggnog! The creamy, slightly spicy drink pairs beautifully with Gingebread Latte Cookies, making it a holiday staple.
Festive Fruit Salad: A colorful medley of seasonal fruits brings brightness and freshness to your cookie plate. The natural sweetness without heaviness offsets the indulgent flavors of your cookies wonderfully.

How to Store and Freeze Gingerbread Latte Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy for snacking.

Refrigerator: For extended freshness, you can store the cookies in the fridge for up to 10 days, but be sure to let them come to room temperature before enjoying to maintain their texture.

Freezer: Place the cookies in a single layer on a baking sheet to freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating: When ready to enjoy, thaw the cookies at room temperature or warm them in the microwave for about 10-15 seconds for a delightful freshly baked experience.

Gingerbread Latte Cookies: Tempting Variations

Feel free to explore exciting twists on your Gingerbread Latte Cookies—your kitchen adventure awaits!

Kid-Friendly: Omit the espresso powder entirely for a fun, coffee-free treat. You can replace it with a vanilla glaze for extra sweetness.
Spice Explosion: Add chopped crystallized ginger or a dash of nutmeg to the dough for an extra flavor kick. It’s like a little holiday surprise in every bite!
Texture Twist: Incorporate rolled oats for a chewier texture that adds depth and heartiness to each cookie. This small change creates a delightful contrast.
Molasses Swap: Substitute unsulfured molasses with dark corn syrup if you’re in a pinch, but note that it will alter the cookie’s flavor profile slightly.
Gluten-Free: Use a 1-to-1 gluten-free flour blend instead of all-purpose flour, making these delicious cookies accessible to everyone.
Choco-Latte Delight: Mix in dark chocolate chips for a rich and decadent version of your gingerbread cookies; they pair beautifully with the coffee flavor!
Herbal Infusion: Try including matcha powder along with espresso for a unique flavor fusion that’s both earthy and energizing, creating a feast for your taste buds.
Cinnamon Dynamics: Drizzle more cinnamon-infused glaze over the cookies for a stunning sweet finish—perfect for holiday gatherings, inviting more family to your table.

As you embark on these delightful adaptations, consider serving them alongside a steaming cup of your favorite brew or gifting them in a beautiful cookie jar, along with Lava Brownie Cookies for the ultimate holiday experience!

Expert Tips for Gingerbread Latte Cookies

Use Fresh Spices: Ensure your ground spices are fresh for maximum flavor. Old spices can dull the taste of your Gingerbread Latte Cookies.
Chill the Dough: Don’t skip the chilling step! It prevents spreading and ensures that your cookies bake up soft and chewy.
Mind the Mixing: Mix the dough until just combined; overmixing can lead to tough cookies. A tender dough is key for chewy Gingerbread Latte Cookies.
Monitor Baking Time: Watch the cookies closely as they bake; they should be set with slightly puffy centers and golden edges.
Storage Tips: Store cookies in an airtight container; they remain fresh and chewy for up to 5 days at room temperature.

Gingerbread Latte Cookies Recipe FAQs

What kind of coffee should I use for the Gingerbread Latte Cookies?
Absolutely! You can use espresso powder for a bold coffee flavor that perfectly complements the spices. If you don’t have espresso powder, instant coffee works as a great substitute. Just keep in mind that the flavor may change slightly, but it will still taste wonderful!

How should I store Gingerbread Latte Cookies?
To keep your cookies fresh and chewy, store them in an airtight container at room temperature for up to 5 days. This way, they remain soft for delightful snacking! If you’re keen on enjoying them longer, pop them in the fridge, where they’ll last for up to 10 days. Let them reach room temperature before indulging for the best texture.

Can I freeze Gingerbread Latte Cookies?
Yes, indeed! To freeze your cookies, lay them out in a single layer on a baking sheet and freeze for about 1-2 hours until firm. Once frozen, transfer the cookies to a freezer-safe bag or container, where they can stay good for up to 3 months. To enjoy, simply thaw at room temperature or warm in the microwave for about 10-15 seconds to revive that freshly-baked magic!

Why are my cookies spreading too much while baking?
Very! Cookie spreading can be a common issue, but it often comes down to two main factors: not chilling the dough long enough or overmixing. Make sure to chill your dough for at least 1 hour to firm it up! Additionally, mix just until combined after adding the dry ingredients, as overmixing creates a tough texture that can lead to spreading during baking.

What can I do if my cookies come out too hard?
If your cookies turn out too hard, it might be due to overbaking or too much flour. To fix this for future batches, ensure you measure your flour correctly—spoon it into the measuring cup and level it off without packing it down. Additionally, keep an eye on the baking time; removing cookies while they still have slightly puffy centers will result in a soft, chewy cookie after cooling!

Are there any ingredient substitutions I can make?
Yes, definitely! If you prefer a caffeine-free version, you can simply omit the espresso powder; the cookies will still taste delightful! Additionally, if you don’t have molasses on hand, you can use honey or dark corn syrup, though keep in mind that this will alter the flavor profile slightly. Have fun customizing your Gingerbread Latte Cookies!