Name: Crispy Air Fryer Calzones: Quick, Healthy Comfort Food
Prep time: 15 min
Cook time: 15 min
Total time: 120 min
Ingredients: 3 cups All-purpose flour (Whole wheat flour can be used for a healthier option.); 1 tsp Salt (Enhances flavor.); 1 tbsp Sugar (Aids yeast activation.); 2 tbsp Olive oil (Adds richness.); 2 tsps Instant yeast (Leavens the dough.); 1 cup Warm water (Just warm enough to activate yeast.); 2 cups Shredded mozzarella cheese (Other cheeses like cheddar can be substituted.); 1 cup Cooked chicken ham (Can substitute with turkey or other deli meats.); 6 slices Turkey bacon (Regular bacon can also be used.); 1 cup Diced bell peppers (Can swap with other veggies like spinach.); 1 cup Sliced mushrooms (Make sure they're not too watery.); 1 tsp Garlic powder (Fresh garlic can be used for bolder flavor.); 1 tsp Dried oregano (Can use Italian seasoning blend instead.); 1 large Egg (For egg wash, can omit for vegan option.)

As the aroma of freshly baked dough fills my kitchen, I can’t help but smile at the thought of indulging in the ultimate comfort food: Air Fryer Calzones. This quick and easy recipe is a game-changer, bringing together the savory flavors of chicken ham and turkey bacon with a colorful medley of veggies—all wrapped in a perfectly crispy shell. Not only are these calzones a healthier alternative to takeout, but they’re also entirely customizable, making them ideal for feeding a crowd or just satisfying your cravings. Whether you’re preparing a casual dinner or a delightful lunch, these delightful pockets of joy are sure to impress. Curiosity piqued about how you can easily whip up this irresistible dish? Let’s dive in!

Why Make Air Fryer Calzones?

Convenience: This recipe saves you time, allowing you to prepare delicious calzones in a fraction of the time it takes to bake them traditionally.

Customizable Flavors: Feel free to experiment with different fillings—try Air Fryer Pizza or add your favorite vegetables for a twist!

Healthier Alternative: Cooking in an air fryer means less oil, making these calzones a guilt-free indulgence that retains all the comforting flavor.

Crispy Goodness: Expect a golden, crispy exterior every time, giving you that sought-after crunch with every bite.

Crowd-Pleasing: Perfect for parties or family gatherings, these calzones are sure to impress with their scrumptious taste and appealing presentation.

Roll up your sleeves and get ready for a fun cooking adventure with this delightful recipe!

Air Fryer Calzones Ingredients

For the Dough

All-purpose flour – Forms the base of the dough; using whole wheat flour can make it a healthier option.
Salt – Enhances flavor and balances the dough.
Sugar – Aids yeast activation and subtly balances the dough’s saltiness.
Olive oil – Adds richness and improves the texture of the dough.
Instant yeast – Leavens the dough quickly, ensuring a satisfying rise.
Warm water – Activates yeast and binds dry ingredients; it should be just warm enough to wake up the yeast without killing it.

For the Filling

Shredded mozzarella cheese – Provides that gooey, melty filling we all love; feel free to substitute with cheddar or provolone for a different flavor.
Cooked chicken ham – Adds protein and flavor; turkey or other deli meats can be substituted for variety.
Turkey bacon – Brings savory taste and crunch; you can use regular bacon or a vegetarian alternative if desired.
Diced bell peppers – Contributes freshness and color; swap with veggies like spinach or zucchini for a different twist.
Sliced mushrooms – Adds a depth of flavor; make sure they’re not too watery for the crispiest results.
Garlic powder – Elevates the overall flavor, though fresh garlic can provide an even bolder taste.
Dried oregano – Infuses a lovely Italian flavor; this can be replaced with an Italian seasoning blend if that’s what you have on hand.

For Assembly

Egg (for egg wash) – Ensures a golden, shiny finish; omit for a vegan option.

These Air Fryer Calzones are not just a delightful meal but a canvas for your culinary creativity—let your imagination run wild as you choose your own fillings!

Step‑by‑Step Instructions for Air Fryer Calzones

Step 1: Prepare the Dough
In a large mixing bowl, combine all-purpose flour, salt, and sugar. Create a well in the center, then gently pour in warm water and olive oil. Stir until a shaggy dough forms, ensuring everything is well incorporated. Let it rest for a few minutes while you get ready to knead.

Step 2: Knead the Dough
Turn the dough out onto a floured surface and knead for about 8–10 minutes. The dough should become smooth and elastic, indicating that the gluten is developing beautifully. Sprinkle a bit more flour if it feels sticky, ensuring you maintain that ideal texture for your Air Fryer Calzones.

Step 3: Let Dough Rise
Place the kneaded dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot. Allow it to rest for 1 to 1.5 hours, or until it has doubled in size. You’ll know it’s ready when you gently poke it and the indentation remains, showing it has aerated perfectly.

Step 4: Prepare Fillings
While the dough rises, cook the turkey bacon in a skillet until crispy, then chop it into bite-sized pieces. In a bowl, mix the cooked bacon with diced chicken ham, diced bell peppers, sliced mushrooms, shredded mozzarella cheese, garlic powder, and oregano. This flavorful filling is key to your delicious Air Fryer Calzones.

Step 5: Divide and Roll Dough
After the dough has risen, punch it down gently to release air. Divide the dough into 6 equal portions and shape each into a ball. On a floured surface, roll each ball into a 6-inch circle, aiming for an even thickness to ensure uniform cooking in the air fryer.

Step 6: Assemble Calzones
Take one circle of dough and spoon a generous amount of the filling on one half, being careful to leave a border. Fold the other half over to create a pocket, sealing the edges by crimping with a fork to secure the filling and avoid any leakage during cooking.

Step 7: Apply Egg Wash
In a small bowl, beat the egg until smooth and then brush the mixture over the tops of the calzones. This will give your Air Fryer Calzones a beautiful golden-brown finish, adding to their appealing look as they cook to perfection.

Step 8: Preheat Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3–5 minutes. Preheating will help achieve that crispy texture you crave, ensuring that the calzones cook evenly and thoroughly while developing that desired crunchy exterior.

Step 9: Cook Calzones
Carefully place 2 to 3 calzones in the air fryer basket, making sure they are not overcrowded. Cook for 12–15 minutes, flipping them halfway through for even browning. You’ll know they are ready when they are golden brown and puffed up, ready to be devoured.

Step 10: Serve
Once cooked, remove the calzones from the air fryer and let them cool for a few minutes. Serve warm with marinara or garlic dipping sauce for an extra flavor punch. These delightful Air Fryer Calzones are bursting with goodness and are perfect for sharing!

Expert Tips for Air Fryer Calzones

Avoid Sogginess: Make sure all fillings are well-drained and not watery. This prevents calzones from becoming soggy during cooking.
Rest the Dough: Allow the dough to rise until it has doubled in size. Skipping this step may lead to dense calzones instead of light and fluffy ones.
Customize Wisely: Experiment with different veggies and cheeses, but make sure to keep moisture in check. For instance, spinach should be squeezed dry before adding.
Egg Wash Option: If you prefer a vegan option, skip the egg wash. The calzones will still be delicious without the glossy finish.
Freezing Tips: Unbaked calzones can be frozen for quick meals later. Just add a few extra minutes cooking time when using frozen calzones in the air fryer.

Make Ahead Options

These Air Fryer Calzones are perfect for busy weeknights or meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply follow the recipe and refrigerate the covered dough until you’re ready to use it. Additionally, the filling can be mixed up to 3 days ahead—just store it in an airtight container in the refrigerator to keep it fresh. When you’re ready to enjoy your calzones, let the dough come to room temperature for about 30 minutes before rolling and assembling. Then, brush with egg wash, preheat the air fryer, and cook for 12–15 minutes for that golden-brown finish. With these make-ahead tips, you’ll have delicious homemade Air Fryer Calzones on the table with minimal effort!

How to Store and Freeze Air Fryer Calzones

Fridge: Store cooked Air Fryer Calzones in an airtight container for up to 3 days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes to achieve that crispy texture again.

Freezer: Unbaked calzones can be safely frozen for up to 2 months. Lay them flat in a single layer on a baking sheet until firm, then transfer to a freezer bag for storage.

Reheating: When ready to enjoy frozen calzones, place them directly in the air fryer without thawing, adding a few extra minutes to the cooking time.

Wrap Properly: For both fridge and freezer storage, make sure to wrap each calzone tightly or use airtight containers to prevent freezer burn and keep them fresh.

Air Fryer Calzones: Delicious Variations

Feel free to get creative with these calzones and take your culinary adventure to the next level!

Meat Lovers: Swap chicken ham for pepperoni or Italian sausage for a heartier filling that’ll delight meat enthusiasts. Imagine the zesty flavor burst with every bite!
Mediterranean Twist: Add spinach, olives, or artichokes for a fresh and vibrant take on traditional calzones. Tantalize your taste buds with this uplifting flavor combination.
Cheesy Bliss: Experiment with different cheese blends like cheddar, gouda, or pepper jack for a unique and tantalizing gooey center that can be adjusted to any palate.
Veggie Delight: Ditch the meat altogether and fill with roasted vegetables like zucchini, bell peppers, and fresh basil. Your calzones will boast a lovely color palette and fresh flavors!
Spicy Kick: Add jalapeños or red pepper flakes to the filling for a fiery twist that brings the heat and excitement. Perfect for those who love a little thrill in their meal.
Garlic Lover’s Dream: Incorporate roasted garlic into the filling for a rich and aromatic occasion, elevating the flavors to new heights in a way that’s simply mouthwatering.
Breakfast Vibes: Use scrambled eggs, cheese, and diced veggies as your filling for a delightful breakfast-calzone fusion that’s sure to energize your mornings.
Dipping Delights: Serve with a side of homemade dipping sauces, such as spicy marinara or creamy ranch, to create a new layer of enjoyment with every bite. Think of it as gourmet-style snacking!

These Air Fryer Calzones are versatile, comforting, and perfect for any occasion. If you’re in the mood for something sweet, why not check out some delicious recipes for Air Fryer Donuts or keep things savory with Air Fryer Pizza? Enjoy your culinary journey!

What to Serve with Quick & Easy Air Fryer Calzones?

Indulging in these crispy calzones ignites a craving for delightful side dishes that enhance your dining experience.

Creamy Tomato Basil Soup: This velvety soup pairs beautifully, balancing the savory flavors of the calzones while offering a fresh burst of basil.
Garlic Breadsticks: The buttery richness of garlic breadsticks adds a crunchy texture, perfect for dipping in marinara sauce alongside the calzones.
Crisp Garden Salad: A light salad with mixed greens, tomatoes, and a tangy vinaigrette provides a refreshing contrast to the hearty calzones.
Roasted Veggies: Oven-roasted seasonal vegetables offer a deliciously caramelized flavor that complements the savory filling beautifully.
Sweet Potato Fries: Crunchy and slightly sweet, these fries add a delightful twist that pairs well with the rich flavors of the calzones.
Sparkling Lemonade: A fizzy, citrusy drink refreshes the palate and enhances the overall meal experience, perfect for a cheerful gathering.

Air Fryer Calzones Recipe FAQs

What type of flour should I use for the dough?
You can use all-purpose flour for a classic calzone dough; however, if you’re looking for a healthier option, whole wheat flour works wonderfully too! It adds a bit of nuttiness and fiber, making your Air Fryer Calzones not just tasty but also more nutritious.

How should I store leftover calzones?
Store any cooked Air Fryer Calzones in an airtight container in the refrigerator for up to 3 days. To reheat and keep them crispy, place them back in the air fryer at 350°F (175°C) for about 5 minutes—this will revive that delectable crunch!

Can I freeze unbaked calzones?
Absolutely! Unbaked calzones can be frozen for up to 2 months. Lay them flat on a baking sheet until firm, then transfer them to a freezer bag. When you’re ready to cook, simply pop them in the air fryer while they’re still frozen, adding a few extra minutes to the cooking time.

What if my calzones come out soggy?
To avoid soggy calzones, ensure all your fillings are well-drained and not too watery. Vegetables like mushrooms or spinach should be cooked or pressed to remove excess moisture before adding. Plus, allow the dough to rise fully to ensure a light and airy texture.

Are there any dietary considerations I should know about?
Yes, if you’re feeding picky eaters or those with dietary restrictions, consider that the filling can be easily customized! You can swap out the chicken ham or turkey bacon for vegetarian options, and omit the egg wash to keep it vegan. Always check for allergens if serving to guests.

Can I use different vegetables in the filling?
Certainly! The beauty of Air Fryer Calzones lies in their versatility. Feel free to substitute or add any of your favorite vegetables, like zucchini or spinach. Just make sure to manage moisture well, ensuring veggies are either cooked or dried before filling your calzones.