“Can you hear those excited paws tapping against the kitchen floor?” As I prepared these Homemade Banana and Peanut Butter Chew Sticks for my furry friend, the anticipation in the air was palpable. These tasty, gluten-free dog treats marry the sweet, delightful flavors of ripe bananas with the rich, nutty essence of peanut butter, creating a wholesome snack that your pup will adore. Best of all, they take just minutes to whip up and are made with simple, natural ingredients—no artificial additives in sight! Treating your beloved companion to something homemade not only shows your love but also ensures they’re munching on a nutritious snack. Curious how to make these delightful chew sticks? Let’s dive in and get those tails wagging! Why Make Banana and Peanut Butter Chew Sticks? Wholesome goodness: These treats are packed with natural ingredients that keep your dog healthy and happy. Quick preparation: With just a few simple steps, you can already be on your way to rewarding your pup within half an hour! Gluten-free option: Using oat flour makes these chew sticks a perfect choice for dogs with wheat sensitivities. Customizable flavors: Add-ins like carrots or cinnamon can elevate the taste and nutrition, making it easy to switch things up. Perfect for all dogs: Whether your dog prefers a soft or firm texture, you can adjust the baking time to cater to their needs! Your dog deserves the best, and making your own homemade dog treats like these Banana and Peanut Butter Chew Sticks means they’ll get nothing but wholesome love in every bite. Plus, check out our Garlic Butter Beef for more delicious ideas you can cook at home! Banana and Peanut Butter Chew Sticks Ingredients For the Dough Ripe Bananas – Use overripe bananas for maximum sweetness and moisture. Natural Peanut Butter (unsweetened, xylitol-free) – Select brands without added sugars to keep your dog healthy. Oat Flour – This gluten-free option provides structure and fiber; substitute with whole wheat flour if desired. Coconut Oil – Adds healthy fats and creates a glossy finish, enhancing the chew stick’s texture. Optional Add-Ins Cinnamon – Just a pinch can provide added flavor while being safe for your pup. Shredded Carrots – Incorporate for extra nutrition and a bit of crunch! Diced Apples – Another delightful twist that adds sweetness and crunch to the mix. Now you’re all set to gather your ingredients and whisk up some tail-wagging treats! Your furry friend will be grateful! Step‑by‑Step Instructions for Banana and Peanut Butter Chew Sticks Step 1: Preheat the Oven Begin by preheating your oven to 300°F (150°C). While the oven warms up, line a baking sheet with parchment paper to prevent the chew sticks from sticking. This setup will ensure an easy cleanup later and help achieve a lovely golden finish as the Banana and Peanut Butter Chew Sticks bake. Step 2: Mash the Bananas In a large mixing bowl, take your ripe bananas and mash them until they reach a smooth consistency, approximately 2–3 minutes of vigorous mashing with a fork. This step is essential as the bananas will not only sweeten the mixture but also add moisture to your Banana and Peanut Butter Chew Sticks, creating a deliciously chewy texture that dogs love. Step 3: Combine Ingredients Next, add in ½ cup of natural peanut butter and 1 tablespoon of coconut oil to the mashed bananas. Using a spatula or wooden spoon, mix them together until the mixture is well combined and smooth, about 1–2 minutes. The rich flavors of peanut butter and the creamy texture of coconut oil will make your dog treats utterly irresistible! Step 4: Mix in the Oat Flour Gradually stir in 1½ cups of oat flour into the banana-peanut butter mixture. Mix until a firm and pliable dough begins to form, which should take about 2–3 minutes. If you notice the dough is too sticky, don’t hesitate to add a little more oat flour until it can be easily handled. This dough is the foundation of your delectable Banana and Peanut Butter Chew Sticks. Step 5: Shape the Chew Sticks With floured hands, take portions of the dough and shape them into sticks or logs. Aim for a uniform size to ensure even baking, around 4 inches long and 1 inch wide is perfect. Place the shaped chew sticks onto the lined baking sheet, spacing them about an inch apart to allow for slight expansion while baking. Step 6: Bake the Chew Sticks Now, place the baking sheet in the preheated oven and bake for 25–30 minutes. Keep an eye on them towards the end; they should turn a beautiful golden brown while becoming slightly firm to the touch. For a firmer texture, you can bake at 200°F (93°C) for 1.5 to 2 hours depending on how your dog likes their treats. Step 7: Cool Before Serving Once baked to perfection, remove the Banana and Peanut Butter Chew Sticks from the oven and allow them to cool completely on the baking sheet for about 15 minutes. Cooling is crucial as it helps the chew sticks firm up a bit more, ensuring a satisfying chew for your beloved pup. They’re now ready for some tail-wagging enjoyment! Expert Tips for Banana and Peanut Butter Chew Sticks Use Overripe Bananas: Ensure your bananas are overripe for maximum sweetness and moisture in your chew sticks; avoid using green or firm bananas. Check Peanut Butter Ingredients: Always choose unsweetened, xylitol-free peanut butter, as xylitol can be toxic to dogs—health and safety first! Adjust Baking Time: Monitor your chew sticks closely towards the end of the baking period. Baking them longer creates firmer chew sticks, while shorter times yield softer treats, catering to your dog’s preferences. Add Fun Flavors: Don’t hesitate to experiment with optional add-ins like cinnamon or shredded carrots. Just remember to keep track of new ingredients to ensure your dog reacts well! Store Properly: For the best freshness, store your Banana and Peanut Butter Chew Sticks in an airtight container in the fridge for up to two weeks; freeze for longer-term storage if desired. How to Store and Freeze Banana and Peanut Butter Chew Sticks Fridge: Store your chew sticks in an airtight container in the refrigerator for up to 2 weeks to maintain their freshness and flavor. Freezer: For longer storage, freeze the chew sticks in a sealed freezer bag or container for up to 3 months. Simply thaw them before serving. Room Temperature: If you prefer softer chew sticks, keep them at room temperature for 1-2 days; however, refrigeration is better for long-lasting freshness. Reheating: If frozen, you can gently reheat the Banana and Peanut Butter Chew Sticks in the microwave for a few seconds or let them thaw out at room temperature. Banana and Peanut Butter Chew Sticks Variations Feel free to unleash your creativity and personalize these treats with delightful twists your dog will adore! Cinnamon Twist: Add a pinch of cinnamon to the dough for a warm, aromatic flavor that enhances sweetness without any added sugars. Veggie Boost: Incorporate shredded carrots or zucchini for added nutrition. Dogs love the added crunch, and you’ll feel great about serving extra veggies! Fruity Fun: Try mixing in finely diced apples or pureed pumpkin for unique flavors! These fruits can add a hint of sweetness and a lovely color. Nutty Addition: Stir in a tablespoon of chopped walnuts or pecans for added texture and healthy fats. Just make sure to check for nut allergies first! Cheesy Flavor: A sprinkle of shredded cheese can create a savory twist! It’ll add richness to the chew sticks, making them even more enticing for your pup. Crunchy Peanut Butter: For extra texture, use crunchy peanut butter instead of smooth. Your dog will love the little bits of peanuts, making each bite a joy. Spicy Flair: If your dog can handle a little kick, consider adding a small amount of peanut butter infused with jalapeño or chili powder. Start small and see how they handle it! Cookie Shapes: Instead of sticks, use cookie cutters to create fun shapes like bones or hearts. It’s a great way to make everyday snacking feel extra special! Once your pup gets a taste of these Banana and Peanut Butter Chew Sticks, they’ll be begging for more! And speaking of delicious homemade ideas, don’t forget to check out our amazing Garlic Butter Beef or our scrumptious Honey Butter Rice for even more inspiring creations! What to Serve with Homemade Banana and Peanut Butter Chew Sticks? Can you hear those excited paws tapping against the kitchen floor? As you prepare these delightful chew sticks, consider pairing them with a few optional goodies to create an extra special treat for your furry friend. Fresh Carrot Sticks: Crisp and crunchy, these provide a satisfying texture that dogs love. They’re also a healthy, low-calorie snack! Sweet Potato Chews: Oven-baked sweet potato slices are chewy and nutritious, making them perfect companions for the soft chew sticks you’re preparing. Frozen Blueberries: These bite-sized morsels are a burst of flavor and antioxidants, offering a refreshing treat after your pup enjoys their chew sticks. Homemade Broth Pops: Freeze a blend of low-sodium chicken or beef broth in ice cube trays. Rich in flavor, these pops will keep your dog cool and happy! Peanut Butter Kongs: Fill a Kong with some extra unsweetened peanut butter for a fun, interactive treat that complements the flavors in your chew sticks. Carob Cookies: For a sweet finish, whip up a batch of gluten-free carob cookies, ensuring your pup has a delightful dessert! Watermelon Cubes: Fresh watermelon is a hydrating, low-calorie option that can brighten your pup’s day while cutting through the richness of the peanut butter flavor. These tasty complements not only bring joy but create an unforgettable snack time, making your pup feel appreciated and loved! Make Ahead Options These Homemade Banana and Peanut Butter Chew Sticks are a fantastic choice for busy pet parents looking to prep in advance! You can mix the dough and shape the treats up to 24 hours ahead. Simply store the formed sticks in an airtight container in the fridge to maintain freshness. When you’re ready to bake, just preheat the oven and pop them in, adding a few extra minutes if they’re straight from the fridge. For longer storage, consider freezing the unbaked dough; it will keep well for up to 3 months. Just thaw in the refrigerator overnight before baking, and you’ll have perfect, home-baked dog treats ready to delight your furry companion with minimal effort! Banana and Peanut Butter Chew Sticks Recipe FAQs How do I choose ripe bananas for this recipe? Absolutely! For the best flavor and moisture, opt for overripe bananas that are soft with dark spots. These bananas are sweeter and will enhance the taste of your treats. What is the best way to store these chew sticks? For optimal freshness, store your Banana and Peanut Butter Chew Sticks in an airtight container in the fridge for up to 2 weeks. If you’re planning to keep them longer, freeze them in a sealed container or freezer bag for up to 3 months. Can I freeze these chew sticks? Very! To freeze your chew sticks, allow them to cool completely, then place them in a single layer on a baking sheet to freeze for a couple of hours. Once frozen, transfer them to a freezer bag or airtight container, ensuring you remove as much air as possible to prevent freezer burn. Thaw them at room temperature before serving. What if my dough is too sticky? No problem! If your dough feels too sticky to shape, simply add a little more oat flour, one tablespoon at a time, until it reaches the right consistency. You want a firm, pliable dough that holds together but isn’t tacky to the touch. Are there any dietary concerns to keep in mind? Absolutely! When making these treats, it’s essential to use natural peanut butter that is xylitol-free, as xylitol is toxic to dogs. Always check labels for any added sugars or harmful ingredients. If your dog has specific dietary needs, consider consulting your vet before introducing new treats. How can I tell if the treats are baked properly? For the best results, look for a golden brown color and a slightly firm texture. If you prefer softer treats, aim for a baking time of 25-30 minutes. For firmer chew sticks, opt for the longer baking time at a lower temperature of 200°F (93°C) for 1.5-2 hours. Enjoy baking and sharing these delightful snacks! Homemade Banana and Peanut Butter Chew Sticks for Dogs Enjoy these tasty Banana and Peanut Butter Chew Sticks for Dogs, a wholesome snack made from natural ingredients. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr Servings: 12 chew sticksCourse: SnacksCuisine: Dog TreatsCalories: 45 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough2 ripe bananas Ripe Bananas Use overripe bananas for maximum sweetness and moisture.½ cup Natural Peanut Butter Unsweetened and xylitol-free.1½ cups Oat Flour This gluten-free option provides structure and fiber.1 tablespoon Coconut Oil Adds healthy fats and creates a glossy finish.Optional Add-Ins1 pinch Cinnamon Provides added flavor.1 cup Shredded Carrots Incorporate for extra nutrition.1 cup Diced Apples Adds sweetness and crunch. Equipment mixing bowlBaking sheetParchment paperForkspatula Method Step-by-Step InstructionsPreheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.Mash the ripe bananas in a large mixing bowl until smooth.Combine the mashed bananas with peanut butter and coconut oil, mixing until smooth.Gradually stir in the oat flour until a firm dough forms.Shape the dough into sticks about 4 inches long and 1 inch wide, placing them on the baking sheet.Bake for 25–30 minutes until golden brown.Allow the chew sticks to cool on the baking sheet for 15 minutes. Nutrition Serving: 1chew stickCalories: 45kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 30mgFiber: 0.5gSugar: 1gCalcium: 1mgIron: 1mg NotesStore chew sticks in an airtight container in the fridge for up to 2 weeks or freeze for longer storage. Tried this recipe?Let us know how it was!