Name: Irresistible Cannoli Squares You Can Make in Minutes
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 2 cups ricotta cheese (use whole milk for a richer texture); 3/4 cup powdered sugar (substitute with coconut sugar for a healthier option); 1 teaspoon vanilla extract (opt for pure vanilla for the best taste); 1/2 teaspoon cinnamon (omit if a classic cannoli flavor is preferred); 1/2 cup mini chocolate chips (dark chocolate enhances the overall flavor); 2 pre-made pie crusts (homemade crust can also be used); 1 large egg (used for an egg wash to give a glossy finish); 1 tablespoon sugar (sprinkled on top for added sweetness); 1/4 cup chopped pistachios (adds color and crunch); 1/4 cup maraschino cherries (provides decoration and sweetness); 1/4 cup extra chocolate chips (for additional chocolate flavor appeal)

As I rummaged through my pantry one evening, the tantalizing aroma of Italian desserts called to me like a siren’s song. That’s when I decided to whip up these Classic Cannoli Squares—an easy yet refined take on the beloved cannoli. With a rich ricotta filling nestled within a crispy, golden crust, these treats bring a touch of Italy into my kitchen without the fuss of frying. Perfect for any gathering, they are not only make-ahead wonders but also a delightful crowd-pleaser that can easily be tailored to meet different dietary needs. The best part? You can swap out ingredients for a gluten-free or dairy-free twist, making them both versatile and inclusive. Are you ready to discover how this simple recipe can elevate your dessert game?

Why Make Cannoli Squares Today?

Simplicity at Its Best: With minimal prep time, you won’t need to be a pro to whip these up.
Decadent Flavor: The sweet, creamy ricotta filling paired with crispy crust creates an unforgettable taste experience.
Versatile Options: Want gluten-free? Or perhaps dairy-free? Feel free to customize these squares to suit your dietary needs effortlessly!
Make-Ahead Magic: They store well and taste even better after chilling, making them perfect for parties and gatherings.
Crowd-Pleasing Delight: Each bite melts in your mouth, leaving everyone coming back for seconds—sure to impress even the toughest critics!

Cannoli Squares Ingredients

• Here are all the essential Cannoli Squares ingredients you’ll need to create this delightful Italian dessert.

For the Filling

Ricotta Cheese – Provides the creamy filling; use whole milk for a richer texture.
Powdered Sugar – Adds sweetness; substitute with coconut sugar for a healthier option.
Vanilla Extract – Enhances flavor; opt for pure vanilla for the best taste.
Cinnamon – Offers warm spice notes; omit if a classic cannoli flavor is preferred.
Mini Chocolate Chips – Adds chocolatey richness; dark chocolate enhances the overall flavor.

For the Crust

Pre-made Pie Crusts – Forms the structure of the dessert; homemade crust can also be used.
Egg – Used for an egg wash to give a glossy finish.
Sugar – Sprinkled on top for added sweetness and texture.

For Garnishing (Optional)

Chopped Pistachios – Adds color and crunch for a lovely presentation.
Maraschino Cherries – Provides decoration and a pop of sweetness.
Extra Chocolate Chips – For additional chocolate flavor appeal.

Step‑by‑Step Instructions for Cannoli Squares

Step 1: Prepare the Filling
In a medium mixing bowl, combine 2 cups of ricotta cheese, 3/4 cup of powdered sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon (if desired), and 1/2 cup of mini chocolate chips. Whisk together until the mixture is smooth and creamy, ensuring the chocolate chips are evenly distributed. This rich filling will serve as the heart of your Cannoli Squares.

Step 2: Preheat the Oven
Set your oven to preheat at 375°F (190°C). This temperature will ensure a perfectly baked crust that is golden brown and flaky. While the oven warms up, you can prepare your baking dish, making sure it’s ready for the layers of deliciousness that are about to follow.

Step 3: Roll Out Crust
Unroll one pre-made pie crust and fit it into a 9×9-inch baking dish, pressing gently to ensure it covers the bottom and sides. Take a moment to smooth out any air bubbles beneath the crust. This will create a sturdy base for your Cannoli Squares, ready to hold the luscious filling.

Step 4: Add Filling
Spoon the creamy ricotta mixture evenly over the bottom crust in the baking dish. Use a spatula to spread it out smoothly, making sure to reach the edges for a balanced layer. This step is crucial for achieving the delightful filling-to-crust ratio that makes Cannoli Squares truly irresistible.

Step 5: Top Crust Layer
Carefully lay the second pie crust over the ricotta filling, sealing the edges by pressing down firmly. Brush the top crust with a beaten egg to give it a beautiful, glossy finish. Next, sprinkle sugar over the top for added sweetness and texture, enhancing the visual appeal of your baked dessert.

Step 6: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it; the crust should turn golden brown, and the filling should bubble slightly in the center. The delightful aroma will soon fill your kitchen, signaling that your Cannoli Squares are coming together beautifully.

Step 7: Cool and Serve
Once baked, remove the Cannoli Squares from the oven and let them cool in the dish for at least 30 minutes. This cooling period allows the filling to set, making slicing easier and neater. Cut into squares and get ready to serve this delicious Italian treat, perfect for any occasion.

What to Serve with Classic Cannoli Squares

Indulging in a slice of these luscious Cannoli Squares creates a sweet escape, and thoughtful pairings can elevate the experience even further.

Rich Gelato: This creamy ice cream accentuates the dessert’s flavors while adding an extra chill, enhancing the overall decadence.
Fresh Berries: Strawberries, raspberries, or blueberries offer a refreshing contrast that balances the sweetness, adding brightness to each bite.
Espresso: A strong cup of espresso complements the richness of the Cannoli Squares, creating a delightful after-dinner experience you’re sure to savor.
Chocolate Sauce: Drizzling warm chocolate sauce over the squares not only amps up the indulgence but adds a beautiful visual touch.
Pistachio Crumble: A sprinkle of finely chopped pistachios adds a satisfying crunch and a nutty flavor that harmonizes beautifully with the filling.
Lemon Sorbet: This chilled citrus treat cleanses the palate and adds a zesty touch, balancing the creaminess of the Cannoli Squares perfectly.
Sweet Wine: Pairing with a glass of sweet dessert wine enhances the Italian theme while complementing the dessert’s flavors.
Coconut Whipped Cream: This light and fluffy topping adds a tropical twist that enlivens the rich taste of the Cannoli, making every bite special.

Storage Tips for Cannoli Squares

Room Temperature: Keep Cannoli Squares at room temperature for up to 2 hours if serving. This allows the flavors to shine and the dessert to maintain its texture.
Fridge: Store in an airtight container in the refrigerator for up to 3 days. Chilling intensifies the flavors and makes slicing easier when serving.
Freezer: Freeze Cannoli Squares for up to 2 months. Wrap individual squares in plastic wrap and place in a freezer-safe container. Thaw overnight in the fridge before serving for the best taste experience.
Reheating: If desired, reheat squares gently in the microwave for just a few seconds to revive the filling’s creaminess, but be cautious not to overheat.

Make Ahead Options

These Cannoli Squares are a lifesaver for busy home cooks looking to save time! You can prepare the creamy ricotta filling up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain its freshness and prevent browning. Additionally, you can assemble the entire dessert—placing the filling in between the crusts—and refrigerate it before baking for up to 3 days. When you’re ready to serve, simply preheat your oven and bake as directed. This way, you’ll have a delightful dessert ready to impress your guests with minimal effort! Enjoy the sweet satisfaction of having your Cannoli Squares prepared ahead of time, making your gatherings both delicious and stress-free.

Expert Tips for Cannoli Squares

Quality Ingredients: Use high-quality ricotta for optimal flavor and smoothness. This elevates your Cannoli Squares beyond the ordinary.
Drain Ricotta: To avoid a watery filling, drain excess moisture from the ricotta using a fine-mesh sieve. This step is crucial for achieving the desired filling consistency.
Watch the Bake: Keep an eye on your Cannoli Squares in the last few minutes of baking; over-browning can impact taste and texture. Aim for a golden crust and bubbly filling.
Cooling Time: Allow squares to cool completely in the dish before slicing. This helps them maintain their shape and makes for easier serving.
Customize Filling: Don’t hesitate to experiment with flavors! Add lemon zest or almond extract for a unique twist that personalizes your Cannoli Squares.

Cannoli Squares: Endless Customization Ideas

Let your creativity shine as you explore delightful variations for these Cannoli Squares that cater to every taste and preference!

Dairy-Free: Substitute silken tofu blended until smooth for the filling, ensuring a creamy texture without dairy. This option is perfect for those with lactose intolerance or anyone following a dairy-free lifestyle.
Gluten-Free: Use gluten-free pie crusts available in stores for a wheat-free version. This swaps out the traditional crust while still delivering that delightful crispiness you love!
Zesty Version: Add lemon zest for a refreshing citrus kick that brightens up the filling beautifully. It’s a wonderful way to introduce a burst of flavor that complements the sweetness perfectly.
Flavor Boost: Incorporate almond extract alongside vanilla for enhanced, nutty flavor. This twist adds a distinct aroma and taste that will make your Cannoli Squares utterly unforgettable.
Nutty Crunch: Mix in chopped pistachios or walnuts for added texture. The delightful crunch pairs beautifully with the creamy filling, making each bite even more pleasurable.
Chocolate Lovers: Use a combination of mini chocolate chips and crushed chocolate-covered espresso beans to satisfy any chocoholic. It contributes a rich, decadent experience that will have everyone asking for the recipe!
Layered Delight: Add fresh fruit layers, such as strawberries or raspberries, between the filling and top crust for added freshness. This beautiful variation not only enhances the taste but also creates a stunning presentation.
Coffee Infusion: Mix in espresso powder into the ricotta filling for a delicious coffee twist. This provides a delightful kick that coffee lovers will adore!

Embark on your culinary adventure with these Cannoli Squares, and don’t be afraid to experiment with flavors. Your desserts will become the talk of the town! Remember, if you’re in the mood for a savory treat afterward, I recommend saving room for these delightful Italian cookies as well!

Cannoli Squares Recipe FAQs

What type of ricotta cheese should I use for the filling?
Absolutely! For a rich and creamy filling, I recommend using whole milk ricotta cheese. It provides the best flavor and texture. If you’re looking for an even thicker consistency, drain the ricotta using a fine-mesh sieve for about 30 minutes to remove excess moisture.

How should I store leftover Cannoli Squares?
Very! You can store Cannoli Squares in an airtight container in the refrigerator for up to 3 days. This not only preserves their freshness but also enhances the flavors as they chill. If you’re serving them later, keep them at room temperature for up to 2 hours before serving to allow the flavors to shine.

Can I freeze Cannoli Squares?
Absolutely! You can freeze Cannoli Squares for up to 2 months. Wrap each square tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy them, simply thaw overnight in the fridge before serving. For the best experience, be careful not to reheat them too long if you choose to warm them a bit.

What if my filling is too watery?
Oh no! If your filling turns out watery, it might be due to using ricotta that hasn’t been drained properly. To fix this, after mixing your filling, transfer it back to a sieve lined with cheesecloth or a coffee filter and let it drain for about 15-20 minutes. This will help achieve a thicker consistency perfect for your Cannoli Squares.

Is there a gluten-free option for this recipe?
Yes, indeed! You can easily make these Cannoli Squares gluten-free by using gluten-free pie crusts available at most stores. Just ensure that all other ingredients you choose, like the chocolate chips, are also gluten-free to keep the recipe safe for those with gluten sensitivities.

Can I add extra flavors to the filling?
Very much so! You can customize your Cannoli filling by adding flavors like lemon zest for a zesty kick, or almond extract for a lovely nutty note. Feel free to get adventurous by mixing in chopped pistachios or walnuts for added crunch! The more the merrier when it comes to flavor.