Name: Savor the Flavor: Chicken and Rice with Green Sauce Delight
Prep time: 30 min
Cook time: 40 min
Total time: 75 min
Ingredients: 1 pound Chicken thighs (Thighs for extra juiciness); 1 tablespoon Cumin (For marinade); 2 tablespoons Olive Oil (For marinating); 1 teaspoon Turmeric (For color and flavor); 1 cup Rice (Use brown rice for added fiber); 2 cups Chicken Stock (Enhances flavor); 1 cup Frozen Peas (For color and nutrition); 1 bunch Cilantro (Fresh herb base); 1 unit Jalapeño (Adjust for heat preference); 2 cloves Garlic (Roasted for softer flavor); 1 unit Lime (For brightness); 2 tablespoons Olive Oil (For blending)

The aroma of sizzling cumin and fresh cilantro wafts through my kitchen as I prepare a dish that transports me straight to the heart of Peru: easy Peruvian Chicken and Rice with Creamy Green Sauce. This recipe effortlessly combines tender, marinated chicken with fluffy turmeric-infused rice, all brought to life by a zesty, herbaceous green sauce. Not only is it a healthful dinner option, perfect for those busy weeknights, but it’s also a crowd-pleaser that will impress anyone seated at your table. Plus, it’s beginner-friendly, ensuring that even a novice chef can whip up this colorful plate in no time. Curious about how you can recreate this vibrant meal in your own kitchen? Let’s dive in!

Why is this Chicken and Rice so special?

Simplicity at its finest: With just a few straightforward steps, you’ll have a mouthwatering meal ready in no time—perfect for those busy weeknights.

Healthful indulgence: This dish provides lean protein from the chicken and fiber from the optional brown rice, making it a nutritious choice that doesn’t compromise on flavor.

Vibrant flavors: The combination of cumin and a zesty green sauce makes each bite a delicious adventure, reminiscent of vibrant Peruvian cuisine.

Versatility shines through: Feel free to swap in different veggies or even try cauliflower rice for a low-carb alternative.

Crowd-pleaser: Whether you’re hosting friends or simply enjoying a cozy family dinner, this dish stands out as a colorful centerpiece that everyone will love. Check out my Chicken Enchiladas Sauce for another tasty meal option!

Chicken and Rice with Green Sauce Ingredients

Get ready to create a vibrant dish that brings the essence of Peru to your table!

For the Chicken

Chicken (Breasts/Thighs) – Use thighs for extra juiciness; they’re perfect for marinating.
Cumin – Adds warmth and depth to the marinade, enhancing the chicken’s flavor.
Olive Oil – Essential for marinating the chicken while keeping it tender.

For the Rice

Turmeric – Provides an earthy flavor and gives the rice a beautiful yellow hue.
Rice (White/Brown) – Brown rice offers added fiber and makes the dish even healthier.
Chicken Stock – Using stock instead of water elevates the rice’s flavor.
Frozen Peas – Brightens the dish while adding a nutritional boost; perfect for quick cooking.

For the Green Sauce

Cilantro – Fresh herb base that infuses the sauce with a vibrant taste.
Jalapeño – Adds a hint of spice—feel free to adjust based on your heat preference.
Garlic – Provides flavor depth; you can use roasted garlic for a softer taste.
Lime – Brightens the sauce and adds a refreshing zing.
Olive Oil – Used for blending and creating a creamy consistency in the sauce.

This Chicken and Rice with Green Sauce is as delightful to prepare as it is to enjoy, making it a fantastic choice for your next dinner!

Step‑by‑Step Instructions for Chicken and Rice with Green Sauce

Step 1: Marinate the Chicken
In a bowl, combine your chicken thighs or breasts with cumin, olive oil, and any additional seasonings like salt and pepper. Mix well to ensure each piece is well-coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. This will allow the flavors to penetrate deeply, making your Chicken and Rice with Green Sauce even more flavorful.

Step 2: Cook the Chicken
Preheat your grill or oven to 375°F (190°C). Remove the marinated chicken from the fridge and place it on the grill or in a baking dish. Cook the chicken for about 25-30 minutes, flipping halfway through, until it reaches an internal temperature of 165°F (74°C). The chicken should be golden and slightly charred. Set aside to rest while you prepare the rice.

Step 3: Prepare the Rice
In a medium saucepan, heat a drizzle of olive oil over medium heat. Add the rice, turmeric, cumin, and any additional spices, stirring for about 1 minute until aromatic. Pour in chicken stock and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes until the rice is tender and the liquid is absorbed.

Step 4: Add the Peas
After 15 minutes, carefully stir in the frozen peas into the rice. Cover the pot again and let it steam for an additional 5-10 minutes. This will make the peas bright and tender while keeping the rice fluffy. Once done, fluff the rice with a fork to separate the grains, and set it aside.

Step 5: Make the Green Sauce
In a blender, combine cilantro, jalapeño, garlic, lime juice, and olive oil. Blend on high until smooth and creamy. Taste and adjust seasoning if necessary, adding more lime juice for brightness or salt for flavor. This vibrant green sauce will be the star of your Chicken and Rice with Green Sauce.

Step 6: Serve the Dish
On a plate, scoop a generous serving of the fluffy turmeric rice as your base. Place the grilled chicken on top, then drizzle it with a generous amount of the creamy green sauce for a pop of flavor. Garnish with extra cilantro if desired, and enjoy this delightful Chicken and Rice with Green Sauce while it’s warm!

What to Serve with Easy Peruvian Chicken and Rice with Creamy Green Sauce

Pairing this colorful dish with complementary sides creates a complete and satisfying meal that delights every palate.

Crispy Side Salad: Fresh greens mixed with cucumber, cherry tomatoes, and a light vinaigrette add crunch and brighten your plate.
Garlic Roasted Vegetables: The savory flavors of roasted bell peppers, zucchini, and asparagus provide a wonderful contrast to the vibrant green sauce.
Sweet Plantains: These caramelized delights offer a sweet touch that balances the savory notes of the chicken and rice, making every bite a treat.
Lime Wedges: Bright wedges not only enhance the dish’s flavor but also add a refreshing twist to the creamy green sauce.
Avocado Slices: Creamy avocado lends rich texture while its mild flavor harmonizes beautifully with the spices in the chicken.
Fresh Corn on the Cob: Enjoying sweet, grilled corn on the side brings a delightful crunch and adds a sweet, summery element to your meal.
Chilled White Wine: A crisp Sauvignon Blanc or a floral Pinot Grigio pairs beautifully, enhancing the herby freshness of the green sauce.
Choclo con Queso: And for something truly Peruvian, serve this dish with corn topped with cheese, adding a unique and traditional touch to your table.

This combination not only creates balance but also transforms a simple meal into a spread your family will adore!

Make Ahead Options

These Chicken and Rice with Green Sauce are perfect for busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing the flavors to develop and deepen for a more succulent dish. Additionally, the rice can be prepped in advance; cook it and refrigerate it for up to 3 days. Store the rice in an airtight container to maintain its fluffy texture. When you’re ready to serve, simply reheat the rice in a saucepan with a splash of chicken stock to bring it back to life, grill the marinated chicken, and blend the green sauce fresh to ensure its vibrant taste. This strategy not only saves you time but also ensures that your meal is just as delicious as if made from scratch in the moment!

Storage Tips for Chicken and Rice with Green Sauce

Fridge: Store leftovers in airtight containers in the fridge for up to 3 days. Make sure to cool the chicken and rice before placing them in the container to maintain freshness.
Freezer: For longer storage, freeze the chicken and rice separately in airtight bags for up to 3 months. This way, you can enjoy the Chicken and Rice with Green Sauce later without compromising quality.
Reheating: To reheat, gently warm the chicken in the oven or microwave until heated through, ideally to an internal temp of 165°F (74°C). Rice can be steamed or microwaved with a splash of water to restore moisture.

Expert Tips for Chicken and Rice with Green Sauce

Marinate Longer: Allow the chicken to marinate for at least an hour—or overnight if possible—to enhance the flavors of your Chicken and Rice with Green Sauce.
Monitor Rice: Avoid stirring the rice too much while it cooks to prevent it from becoming gummy; let steam do its magic!
Use Thermometer: Invest in a digital meat thermometer to ensure your chicken is cooked perfectly to an internal temperature of 165°F (74°C).
Customize Sauce: Feel free to adjust the heat level of the green sauce by adding more or less jalapeño to suit your taste preferences.
Store Smartly: If you have leftovers, enjoy them within 3 days stored in an airtight container; for longer storage, freezing works well too!

Chicken and Rice with Green Sauce Variations

Feel free to get creative with this recipe! With a few simple swaps, you can customize it to suit your family’s taste.

Dairy-Free: Substitute olive oil with coconut cream in the green sauce for a creamy texture without dairy.
Low-Carb: Replace traditional rice with cauliflower rice for a lighter, low-carb alternative while still enjoying that flavorful experience.
Extra Veggies: Add diced bell peppers and corn to the rice while it cooks to sneak in some extra color and nutrition. These additions not only brighten the dish but also enhance the overall texture!
Spicy Kick: Incorporate extra jalapeños or a dash of your favorite hot sauce into the green sauce for an added layer of heat. Adjust to your heat tolerance, and let that spice dance on your tongue!
Herb Variations: Experiment with different herbs, like mint or parsley, in the green sauce to create a whole new flavor profile. It’s fascinating how small tweaks can transport you to new taste territories!
Gluten-Free Options: Ensure to use gluten-free chicken stock and double-check that your rice is certified gluten-free for a worry-free meal.
Flavor Boost: Add a spoonful of adobo seasoning to the chicken marinade for a deeper, more complex flavor. You can’t go wrong with an extra kick of taste!
Quick Prep: For an even quicker meal, opt for pre-cooked rotisserie chicken that can be shredded and tossed in the marinade, reducing prep time significantly.

With these variations, your Chicken and Rice with Green Sauce can be a meal you enjoy in multiple ways! Don’t forget to check out my Japanese Katsu Sauce for another delightful recipe perfect for a quick dinner. Happy cooking!

Chicken and Rice with Green Sauce Recipe FAQs

What should I look for when selecting chicken for this recipe?
Absolutely! For the best results, choose fresh chicken that is free of any dark spots or unpleasant smells. Chicken thighs are particularly juicy and flavorful, making them a great choice, but boneless chicken breasts work perfectly too. If possible, look for organic or free-range chicken for increased flavor and quality.

How long can I store leftovers from this dish?
Very! You can store your Chicken and Rice with Green Sauce in airtight containers in the fridge for up to 3 days. Make sure to let the dish cool completely before sealing to maintain freshness. If you wish to enjoy it later, freezing is a fantastic option.

What’s the best way to freeze leftovers?
The more the merrier! For freezing, divide the chicken and rice into individual portions and place them in airtight freezer bags. Make sure to remove as much air as possible before sealing. They can be frozen for up to 3 months. When you’re ready to enjoy, let them thaw in the fridge overnight before reheating.

What if my chicken is not cooking evenly?
No worries! If you find that your chicken is cooking unevenly, it may be due to varying thickness across pieces. To ensure even cooking, pound the chicken breasts to a uniform thickness or consider using a meat mallet. This will help them cook more evenly. Always check the internal temperature with a digital thermometer; it should reach 165°F (74°C).

Can I modify the recipe to make it gluten-free?
Certainly! The recipe is quite adaptable. For a gluten-free option, just ensure that the chicken stock you choose is labeled gluten-free, as some stocks may contain gluten. Additionally, using brown rice instead of traditional white rice is a great choice, but it’s naturally gluten-free regardless. Enjoy your delicious meal without any worries!