Name: Cozy Chicken and Stars Soup Ready in Under 1 Hour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (You can substitute with avocado oil, butter, or ghee.); 1 medium Finely Chopped Onion (Use yellow or white onion for the best results.); 3 cloves Minced Garlic (Fresh garlic gives the best aroma and taste.); 2 medium Chopped Carrots (Feel free to double the amount for added nutrition.); 2 stalks Finely Chopped Celery (An essential base vegetable for soups.); 6 cups Low Sodium Chicken Broth (You can interchange it with beef or vegetable broth.); 2 cups Chopped Cooked Rotisserie Chicken (Alternatively, use shredded raw chicken, adjusting the cook time accordingly.); 1 teaspoon Black Pepper; 1 teaspoon Dried Thyme; 1 tablespoon Dried Parsley; 1 teaspoon Salt; 2 leaves Bay Leaves (Be sure to remove before serving.); 1 piece Parmesan Cheese Rind (Optional but highly recommended; remove before serving.); 1 cup Stelline or Pastina (You can use alternative small pastas like ditalini or orzo for variety.)

As the chill of fall sets in, my kitchen transforms into a cozy haven filled with the enticing aroma of simmering soup. That’s when I pull out my trusty recipe for Chicken and Stars Soup—a delightful, protein-packed dish that’s ready to serve in under an hour. Its inviting combination of tender chicken, vibrant veggies, and tiny, playful pasta makes it a true crowd-pleaser for both kids and adults. Not only is this recipe quick to whip up, but it’s also a healthy upgrade to any fast-food option, ensuring you can nourish your family without sacrificing flavor. So, are you ready to embrace the comfort of a warm bowl of homemade goodness? Let’s dive into this heartwarming recipe!

Why is Chicken and Stars Soup so special?

Comforting and nostalgic, Chicken and Stars Soup delights with its rich flavors and familiar textures, making it a perfect go-to meal. Quick and easy, this recipe can be prepped and cooked in under an hour, ideal for busy weeknights. Versatile and adaptable, you can easily switch up ingredients based on what you have on hand, like using frozen veggies or substituting with your favorite herbs. Family-friendly, it pleases both little ones and adults, ensuring everyone leaves the table satisfied. Add a side of a healthy sandwich or a vibrant salad for a complete meal that leaves fast food in the dust!

Chicken and Stars Soup Ingredients

• For the Soup Base

Olive Oil – Adds flavor and helps sauté vegetables. You can substitute with avocado oil, butter, or ghee.
Finely Chopped Onion – Enhances overall taste. Use yellow or white onion for the best results.
Minced Garlic – Offers a robust flavor. Fresh garlic gives the best aroma and taste.
Chopped Carrots – Provides natural sweetness and color. Feel free to double the amount for added nutrition.
Finely Chopped Celery – Adds crunch and aromatic flavor. An essential base vegetable for soups.
Low Sodium Chicken Broth – Forms the soup’s base liquid. You can interchange it with beef or vegetable broth.
Chopped Cooked Rotisserie Chicken – The main protein source, reducing cooking time. Alternatively, use shredded raw chicken, adjusting the cook time accordingly.

• For Seasoning

Black Pepper – Offers a slight kick to elevate flavor.
Dried Thyme – Provides a subtle earthiness.
Dried Parsley – Adds a burst of color and fresh taste.
Salt – Enhances overall flavor.
Bay Leaves – Adds aromatic flavor; be sure to remove before serving.
Parmesan Cheese Rind – Enhances richness; optional but highly recommended. Remove before serving.

• For the Pasta

Stelline or Pastina – Small pasta that gives the soup its name and delightful texture. You can use alternative small pastas like ditalini or orzo for variety.

Embrace the warmth and flavor of Chicken and Stars Soup, and let it transform busy nights into comfort-filled evenings!

Step‑by‑Step Instructions for Chicken and Stars Soup

Step 1: Prep Your Ingredients
Begin by preparing your vegetables for the Chicken and Stars Soup. Chop the carrots, celery, and onion finely; if you’d like to save time, using a food processor can help. Mince your garlic as well. This step sets the foundation for flavorful, hearty soup and will make the cooking process smoother as you move forward.

Step 2: Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add the chopped carrots, celery, and onion along with the minced garlic. Sauté these vegetables for about 5-10 minutes until they become fragrant and the onions are translucent, stirring occasionally to avoid browning. This step creates an aromatic base for your Chicken and Stars Soup.

Step 3: Add the Broth and Chicken
Pour in 6 cups of low sodium chicken broth, then add in the chopped cooked rotisserie chicken, black pepper, dried thyme, dried parsley, salt, and the Parmesan rind if using. Stir everything together to combine, ensuring all the flavors meld. Bring the mixture to a rolling boil over high heat, which should take about 5 minutes, before moving on to the next step.

Step 4: Simmer for Flavor
Once boiling, reduce the heat to a simmer, maintaining a gentle bubble. Allow the soup to simmer for at least 5 minutes, which helps the chicken, vegetables, and spices infuse their flavors into the broth. You can cover the pot partially with a lid while simmering to avoid too much evaporation; this will keep your Chicken and Stars Soup rich and savory.

Step 5: Incorporate the Pasta
Stir in the stelline or pastina, cooking according to the package instructions but for half the recommended time, about 4-5 minutes. This ensures the pasta remains al dente and doesn’t become mushy in the Chicken and Stars Soup. Keep an eye on it, stirring occasionally to prevent sticking or clumping together.

Step 6: Final Touches
Once the pasta is cooked, remove the bay leaves and the Parmesan rind. Taste your soup, making adjustments if needed, and if a brothier soup is desired, you can add an additional cup of broth at this stage. Ladle the warm Chicken and Stars Soup into bowls, and it’s ready to welcome you home!

What to Serve with Quick and Healthy Chicken and Stars Soup

Cozy up your mealtime with delightful sides that perfectly complement the flavors of this heartwarming chicken soup.

Garlic Bread: The crispy, buttery goodness offers a satisfying crunch that pairs beautifully with the tender soup, perfect for dipping!
Mixed Green Salad: A fresh mix of greens and vibrant vegetables adds a burst of color and crunch, bringing lightness to the hearty bowl of soup.
Roasted Vegetables: Seasonal roasted veggies enhance the meal’s depth while providing a delicious and nutritious side that echoes the soup’s flavors.
Grilled Cheese Sandwich: The classic comfort of melty cheese between crispy bread creates the ideal sidekick, making it a nostalgic and filling combination.
Baked Potatoes: Fluffy, warm potatoes topped with sour cream or chives create a satisfying side that balances the brothiness of Chicken and Stars Soup.
Fruit Salad: A refreshing mix of seasonal fruits offers a sweet contrast to the savory soup, lightening up your plate and palate.
Apple Crisp: A warm, spiced dessert rounds off the meal with a comforting touch, embodying the essence of home-cooked goodness.

Each of these delightful pairings enhances the experience of savoring your Chicken and Stars Soup, creating beautiful moments around the table.

Expert Tips for Chicken and Stars Soup

Perfect Timing: Always add the pasta towards the end of cooking to prevent it from becoming mushy. For best results, check the package for cooking time and cut it in half.
Broth Adjustments: If you prefer a brothier soup, don’t hesitate to add an extra cup of low sodium chicken broth before serving. This enhances the flavors without overwhelming it.
Fresh Ingredients: Using fresh garlic and high-quality chicken broth elevates the taste of your Chicken and Stars Soup. Avoid using expired spices, as they can dull the flavors.
Storage Know-How: Store any leftovers in an airtight container for up to 4 days in the fridge, or freeze for up to 3 months. If freezing, slightly undercook the pasta to retain its texture after reheating.
Customize Flavors: Experiment with different vegetables or herbs based on your preference. Spinach, peas, or thyme can create delightful variations while keeping the soup veggie-loaded and nutritious.

Storage Tips for Chicken and Stars Soup

Fridge: Store leftovers in an airtight container for up to 4 days. Ensure the soup is cooled before sealing to maintain freshness.
Freezer: Freeze the Chicken and Stars Soup for up to 3 months. For best results, slightly undercook the pasta before freezing to preserve its texture when reheating.
Thawing: Thaw frozen soup in the refrigerator overnight or use the defrost setting on your microwave. Reheat gently on the stove, adding a splash of broth if needed.
Reheating: Reheat on the stove over medium heat until warmed through, stirring occasionally. Avoid boiling to maintain the flavors and texture.

Chicken and Stars Soup Variations

Feel free to play around with this Chicken and Stars Soup recipe—it’s all about making it your own!

Veggie Boost: Add chopped spinach, kale, or peas for extra nutrition and vibrant color. They’ll tenderly wilt or cook through, enriching the soup with their goodness.
Herb Variety: Swap traditional herbs for fresh parsley, cilantro, or dill to customize the flavor. Each brings a unique twist, giving your soup a fresh and fragrant lift.
Lower-Carb Option: Replace pasta with cauliflower rice or zucchini noodles for a lighter version. This change keeps the soup healthy, maintaining its comforting essence.
Creamy Comfort: Stir in a splash of heavy cream or a dollop of Greek yogurt before serving for extra richness. This will transform your soup into a luxurious treat your family will adore.
Spicy Kick: Add red pepper flakes or diced jalapeños for heat. Kick up the spice level to impress your heat-loving family members while adding a new dimension of flavor.
Instant Pot Quickness: Make it in an Instant Pot to save even more time. It’s a great way to whip up a delicious meal when you’re short on time; just follow a similar order of ingredients.
Chunky Chicken: Use a mix of rotisserie and shredded raw chicken for a heartier bite. This blend creates delightful texture in each spoonful, satisfying even the hungriest appetites.

Embrace the magic of this classic dish by exploring these variations. If you want even more chicken soup inspiration, check out our Curry Chicken Soup or Thai Chicken Soup. Each recipe offers a unique twist to keep your meals exciting!

Make Ahead Options

Chicken and Stars Soup is a fantastic option for meal prep, offering the comfort of a warm meal with minimal effort on busy nights! You can chop all your vegetables—carrots, celery, and onion—up to 24 hours in advance and store them in airtight containers in the refrigerator to keep them fresh. The soup can also be fully cooked and then refrigerated for up to 3 days. To finish, simply reheat the soup in a pot over medium heat, and add the pasta during the last few minutes (cook for about 4-5 minutes until al dente). This way, you’ll enjoy that delightful taste just as if freshly made, saving time without sacrificing flavor!

Chicken and Stars Soup Recipe FAQs

What type of chicken is best for Chicken and Stars Soup?
Using chopped cooked rotisserie chicken is a fantastic time-saver and adds rich flavor to your soup. If you prefer, you can use shredded raw chicken; just be sure to cook it thoroughly, adjusting the simmering time to about 10-15 minutes before adding the pasta. This way, you’ll achieve that juicy, tender texture while ensuring it blends perfectly with the broth!

How should I store leftovers of Chicken and Stars Soup?
Store your leftover Chicken and Stars Soup in an airtight container in the fridge for up to 4 days. Make sure to let the soup cool to room temperature before sealing it up. If you’re planning to enjoy it later, you can also freeze it for up to 3 months. Just remember to slightly undercook the pasta before freezing; this helps it maintain a perfect texture when you’re ready to reheat.

Can I freeze Chicken and Stars Soup?
Absolutely! To freeze, ensure your Chicken and Stars Soup is completely cooled, then pour it into freezer-safe containers, leaving some space at the top for expansion. For the best results, it’s recommended to undercook the pasta slightly, as this will help maintain its texture when reheating. Thaw in the fridge overnight before warming it on the stove, and consider adding a splash of broth to restore the desired consistency.

What should I do if my Chicken and Stars Soup is too salty?
If your soup turns out too salty, don’t worry! You can balance it out by adding more low sodium chicken broth or water. If you prefer a thicker soup, toss in some diced potatoes or more veggies, and let it simmer for a bit longer. You could also add a dash of acidity, like lemon juice or vinegar, to cut through the saltiness; just be sure to taste as you go!

What vegetables can I substitute in Chicken and Stars Soup?
Feel free to customize your Chicken and Stars Soup with different veggies based on your preferences! Spinach, green beans, or peas make great additions. You can toss in frozen vegetables too; just add them during the last few minutes of cooking. The more veggies, the merrier for a colorful, nutritious bowl that pleases even the pickiest eaters!

Is Chicken and Stars Soup suitable for pets?
While Chicken and Stars Soup is a wholesome dish for humans, it’s important to be cautious with sharing it with pets. The onions and garlic can be harmful to dogs and cats, so it’s best to keep the soup reserved for human enjoyment. Always consult your vet regarding any human food you plan to share with your furry friends!