On a sun-kissed summer evening, nothing beats the allure of grilling up a feast that celebrates the season. These Chicken Burgers with Avocado Corn Salsa are just the ticket, transforming simple ground chicken into a stellar meal that requires only 30 minutes to prepare. Ideal for those balmy nights when the thought of fast food just won’t do, these burgers balance juicy, tender patties with a zesty, fresh salsa that brings together creamy avocado and sweet corn. It’s the perfect, quick dinner solution for anyone craving something wholesome yet exciting. Whether you’re entertaining friends or cooking for yourself, this recipe serves up smiles all around. Ready to take your summer dining to the next level? Let’s dive into these delicious burgers that will keep you coming back for more!

Why Are These Burgers So Irresistible?

Simplicity reigns supreme with this recipe, taking just 30 minutes from prep to plate! Flavor-packed goodness shines through with the combination of juicy chicken and zesty avocado corn salsa. Versatile ingredients let you customize to your liking—add jalapeños for a kick or switch up the cheese for a different flavor profile. Perfect for summer, these burgers are light yet satisfying, making them ideal for those warm evenings. Crowd-pleaser status is guaranteed; serve them at your next gathering and watch everyone go back for seconds! Need a side? Pair them with a refreshing salad or corn on the cob for a complete meal.

Chicken Burgers with Avocado Corn Salsa Ingredients

For the Burgers

Ground Chicken Meat – A juicy base for your burgers; thighs are recommended for extra moisture.
Scallions – Adds a mild onion kick; can be swapped with green onions for a similar flavor.
Shredded Cheese – Provides indulgent creaminess; options like Cheddar or Gouda work wonderfully.
Mayo – Helps bind the ingredients and adds moisture; Greek yogurt is a healthier substitute if desired.
Salt & Pepper – Elevates the taste of each bite; adjust according to your preference.

For the Salsa

Avocado – Brings creaminess and healthy fats; choose a perfectly ripe one for the best texture.
Fresh Corn – Offers natural sweetness and crunch; sweet corn from the cob is best, but frozen can work too.
Chopped Cilantro – Imparts freshness; if cilantro isn’t your favorite, feel free to leave it out.
Olive Oil – Adds richness and smoothness; any light oil can be a suitable alternative.
Lime Juice – Brightens up the salsa; can be replaced with lemon juice if you’re in a pinch.

Enjoy crafting these Chicken Burgers with Avocado Corn Salsa, where fresh and vibrant tastes are just moments away!

Step‑by‑Step Instructions for Chicken Burgers with Avocado Corn Salsa

Step 1: Prepare the Chicken Mixture
In a mixing bowl, combine ground chicken, chopped scallions, shredded cheese, mayo, salt, and pepper. Use your hands or a spatula to mix these ingredients thoroughly until everything is evenly distributed. This should take about 1-2 minutes. You want a cohesive mixture, but be careful not to overwork it, as this can lead to tough burgers.

Step 2: Form the Patties
Once your chicken mixture is ready, use a ½ cup measure to portion out the patties. Shape each serving into a round patty about ¾ inch thick. Aim to make around 8 patties for the perfect serving size. Place them on a plate or baking sheet, ensuring they don’t touch each other, so they cook evenly and don’t stick.

Step 3: Preheat the Grill Pan
Before cooking, preheat a non-stick grill pan over medium heat. Allow it to warm for about 3-4 minutes, then add a drizzle of olive oil to prevent sticking. You’ll know it’s ready when the oil shimmers slightly. This is the ideal temperature for cooking your Chicken Burgers, ensuring they stay juicy while getting that nice sear.

Step 4: Cook the Burgers
Carefully add the chicken patties to the hot grill pan, cooking them for about 4-5 minutes on each side. Flip the patties when they are golden brown and have grill marks, indicating they are cooked well. Keep an eye on them, and check for an internal temperature of 165°F to ensure they are thoroughly cooked and safe to eat.

Step 5: Prepare the Avocado Corn Salsa
While the burgers are cooking, prepare the Avocado Corn Salsa. In a separate bowl, mix together the sliced avocado, fresh corn kernels, and chopped cilantro. Drizzle everything with olive oil and lime juice, then season generously with salt and pepper. Gently stir to combine—this adds a refreshing, flavorful topping to your Chicken Burgers.

Step 6: Assemble the Burgers
Once the chicken patties are cooked to perfection, remove them from the grill pan and let them rest for a minute. This time allows the juices to redistribute for a tender bite. Serve each patty topped with a generous scoop of Avocado Corn Salsa on a bun or lettuce wrap, if preferred, for a delightful summer meal.

Storage Tips for Chicken Burgers with Avocado Corn Salsa

Fridge: Store leftover burgers in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezer: Freeze the uncooked chicken patties on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge before cooking.

Salsa: The Avocado Corn Salsa is best enjoyed fresh but can be stored in the fridge for up to 1 day in a covered container. To prevent browning, sprinkle a bit of lime juice over the avocado before storing.

Reheating: Reheat chicken burgers in a skillet over medium heat for about 3-4 minutes on each side or until warmed through, ensuring they still pack that juicy flavor perfect for your Chicken Burgers with Avocado Corn Salsa.

Make Ahead Options

These Chicken Burgers with Avocado Corn Salsa are excellent for busy home cooks looking to save time! You can prepare the burger patties up to 24 hours in advance. Simply form the patties, place them on a plate or baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate. For the avocado corn salsa, it’s best to make it fresh, but you can chop the corn and scallions up to 2 days beforehand. Just mix everything together just before serving to keep the avocado vibrant and prevent browning. When ready to cook, simply grill the prepped patties for 4-5 minutes per side, top with your fresh salsa, and enjoy a delicious homemade dinner that feels effortless!

Chicken Burgers with Avocado Corn Salsa Variations

Get creative and customize your Chicken Burgers with Avocado Corn Salsa to suit your taste buds and dietary needs!

Spicy Kick: Add diced jalapeños to the chicken mixture or the salsa for an extra layer of heat. This small addition can change the whole vibe of your burgers and is perfect for those who enjoy some spice!
Cheese Swaps: Experiment with different cheeses like feta or pepper jack to create unique flavor profiles. The tangy notes of feta or the heat from pepper jack can elevate your burgers to a gourmet level.
Lettuce Wraps: For a low-carb option, serve the burgers in large lettuce leaves instead of buns. This twist adds a refreshing crunch and is great for those watching their carb intake.
Herb Infusion: Mix in fresh herbs like basil or dill into your chicken mixture for added depth. These aromatic herbs can make your burgers even more flavorful, lending a garden-fresh taste to each bite.
Add Grains: Mix in some cooked quinoa or brown rice into the chicken mixture for added texture and nutritional value. This not only enhances the burger but also makes it even more filling!
Salsa Variations: Switch up the salsa ingredients by adding diced tomatoes or mango for a sweet twist. These fruits can bring a delightful contrast to the savory chicken!
Zesty Citrus: Enhance the salsa with additional citrus zest or juices, like orange or grapefruit. This brightens up the dish and matches beautifully with the avocado.
Vegetarian Option: Use mashed chickpeas or black beans in place of the ground chicken for a delicious vegetarian take. These plant-based patties are just as satisfying and can be paired perfectly with the same salsa!

Don’t forget to check out other creative recipes like our Fiery Chicken Ramen or Butter Chicken Comfort for more meal inspiration. Dive into these delicious variations, and watch your summer dinners transform into something extraordinary!

Expert Tips for Chicken Burgers

Don’t Overmix: Avoid tough burgers by gently mixing the chicken mixture until just combined. Overworking it can result in a dry texture.
Uniform Patties: Ensure even cooking by shaping patties of consistent size. Use a ½ cup measure for accurate portions.
Perfectly Preheated Pan: Make sure your grill pan is properly preheated. This helps to achieve that beautiful sear and juicy chicken on each burger.
Rest Before Serving: Let the patties rest a couple of minutes after cooking. This simple step keeps the burgers juicy and enhances the flavor.
Customization is Key: Feel free to switch up ingredients or toppings! Add jalapeños for spice or different cheeses for a unique twist on these Chicken Burgers with Avocado Corn Salsa.

What to Serve with Chicken Burgers with Avocado Corn Salsa

Dreaming of the perfect spread to elevate your summer feast?

Crispy Sweet Potato Fries: Their natural sweetness and crispy texture make an excellent, colorful side that complements the savory burgers.
Zesty Coleslaw: This crunchy, tangy dish adds a refreshing bite and balances out the rich flavors of the chicken and salsa. It’s a perfect match!
Grilled Vegetables: Charred bell peppers, zucchini, and asparagus offer smoky depth, enhancing the freshness of the Avocado Corn Salsa. Toss them on the grill for a vibrant, healthful side.
Corn on the Cob: Serve it up hot with a sprinkle of lime juice and a dash of chili powder. The sweetness pairs beautifully with the burgers, making every bite a delight.
Light Summer Salad: A simple mix of greens, cucumber, and citrus dressing will brighten your plate and offer a crisp contrast to the hearty patties.
Sparkling Lemonade: Refreshingly tart, this drink is perfect for summer! It cleanses the palate and adds a light, fizzy kick to your meal.
Grilled Pineapple Slices: These caramelized treats bring tropical sweetness and a hint of smokiness, enhancing the overall flavor of your dining experience.
Berry Parfait: Finish off your meal with a light and fruity dessert. Layers of yogurt, fresh berries, and granola provide a satisfying end to your warm evening.

Chicken Burgers with Avocado Corn Salsa Recipe FAQs

What type of ground chicken should I use?
I recommend using ground chicken thighs for extra moisture and flavor, but you can opt for ground chicken breast if you prefer a leaner option. Ground turkey or beef also works beautifully if you’re looking for a variation!

How should I store leftover chicken burgers?
To keep your Chicken Burgers flavorful and fresh, place any leftovers in an airtight container in the fridge. They’ll stay good for up to 3 days. For longer storage, you can freeze uncooked patties for up to 3 months.

Can I freeze the chicken burger patties?
Absolutely! To freeze uncooked chicken patties, first lay them out on a baking sheet lined with parchment paper, making sure they don’t touch one another. Freeze until solid, then transfer them to a zip-top bag, removing as much air as possible. When ready to cook, thaw them overnight in the refrigerator and then cook as directed.

How do I prevent the avocado from browning in the salsa?
To keep your Avocado Corn Salsa looking vibrant and fresh, drizzle a bit of lime juice over the avocado immediately after cutting it. This simple step not only enhances flavor but also protects the avocado from oxidation, helping it stay green for a longer period!

Can I make the chicken burger mixture ahead of time?
Yes, you can indeed prepare the chicken burger mixture one day in advance! Just combine all the ingredients as outlined in the recipe, shape them into patties, and store them in the fridge in an airtight container for up to 24 hours. This allows the flavors to meld beautifully before cooking!

Are these chicken burgers suitable for a low-carb diet?
Very much so! These Chicken Burgers with Avocado Corn Salsa are low-carb friendly, especially if you skip the buns and serve them in lettuce wraps. The healthy fats from the avocado and protein from the chicken make this a satisfying choice for any low-carb meal plan.