As I was sifting through the remnants of my baking supplies one rainy afternoon, I stumbled upon a forgotten stash of shredded coconut and fresh raspberries. This delightful find inspired me to create Chocolate Covered Raspberry Coconut Macaroons, a twist on the classic treat that has become a household favorite. With their chewy texture and flavor of sweet coconut, these cookies are not only a fantastic dessert option but also an easy recipe that’s perfect for cookie exchanges or festive gatherings. The combination of fresh raspberry puree adds a tangy brightness, paired harmoniously with a luscious chocolate coating. As my family devoured these delightful bites, I couldn’t help but wonder: what are some fun variations we could try next? Why Are These Macaroons So Special? Unforgettable Flavor: The fresh raspberry puree adds a vibrant tartness, perfectly balancing the sweetness of the coconut. Crowd-Pleasing Delight: These cookies are ideal for gatherings—everyone loves a deliciously chocolate-dipped treat! Easy to Make: Even novice bakers can whip these up with just a few steps, making them a go-to for quick desserts. Versatile and customizable, you can swap out raspberries for other fruits, or even get creative with toppings. Try them out alongside Coconut Cream Pancakes for a delightful brunch or impress your friends with stunning Chocolate Lava Brownie Cookies. Mouthwatering Textures: With a chewy center and a crisp chocolate exterior, you won’t be able to resist reaching for seconds! Chocolate Covered Raspberry Coconut Macaroons Ingredients For the Macaroons Shredded Sweetened Coconut – This primary ingredient brings that delightful chewiness and sweetness; try unsweetened coconut for a less sugary version. Granulated Sugar – Adds sweetness; for a unique twist, substitute with coconut sugar for a lower glycemic option. Clear Vanilla Extract – Enhances the flavor profile; opting for pure vanilla extract lends a more robust taste. Sea Salt – Essential for balancing sweetness and enhancing all the flavors in the macaroons. Fresh Raspberries – Provides a vibrant color and tartness; you can easily swap these for blueberries or strawberries if desired. Large Egg Whites – These help bind the ingredients together; be sure they are at room temperature for optimal whipping. For the Chocolate Coating Melting Chocolate (White, Dark, or Milk) – This indulgent coating is essential for that classic chocolate-covered experience; chocolate rounds work best for smooth melting. These Chocolate Covered Raspberry Coconut Macaroons are an easy recipe that will wow your family and friends, making them perfect for gatherings or a sweet treat at home! Step‑by‑Step Instructions for Chocolate Covered Raspberry Coconut Macaroons Step 1: Preheat and Prepare Begin by preheating your oven to 325°F (163°C). While the oven heats, line a cookie sheet with parchment paper or a silicone baking mat. This will allow your macaroons to bake evenly and ensure easy removal. Visualize a clean, organized workspace – a perfect start to your Chocolate Covered Raspberry Coconut Macaroons journey! Step 2: Mix the Ingredients In a food processor, combine the shredded coconut, granulated sugar, clear vanilla extract, sea salt, fresh raspberries, and large egg whites. Pulse until the mixture is smooth and well combined, with a vibrant raspberry hue shining through. This will create the sweet coconut base infused with raspberry goodness, essential for your macaroons. Step 3: Scoop the Mixture Using a cookie scoop, form small mounds of the mixture onto the prepared cookie sheet, ensuring they are spaced evenly apart. Aim for about 1 inch between each mound to allow for slight spreading during baking. As you shape them, envision the delightful texture of your finished Chocolate Covered Raspberry Coconut Macaroons! Step 4: Bake the Macaroons Place the cookie sheet in the preheated oven and bake for 25–30 minutes. Keep an eye on them and look for slightly golden edges that promise a chewy interior. Once done, remove them from the oven and allow them to cool on the sheet for a few minutes before transferring them to a wire rack. Step 5: Melt the Chocolate While the macaroons cool, it’s time to melt your chosen chocolate. Use either a microwave or a double boiler until the chocolate is smooth and glossy. Stir occasionally to prevent burning. This delightful coating is what will make your Chocolate Covered Raspberry Coconut Macaroons truly indulgent! Step 6: Dip the Macaroons Once the macaroons are completely cooled, dip each one into the melted chocolate. Allow any excess chocolate to drip off, creating a luscious chocolate coating. Place the dipped macaroons back on the parchment paper, envisioning their glossy finish and the irresistible blend of flavors to come. Step 7: Set the Macaroons Let the chocolate-coated macaroons set at room temperature until the chocolate has hardened, which usually takes about 30 minutes. If you’re in a hurry, you can place them in the fridge for faster setting. The final result will be beautiful, glossy Chocolate Covered Raspberry Coconut Macaroons ready to impress! How to Store and Freeze Chocolate Covered Raspberry Coconut Macaroons Room Temperature: Store the macaroons in an airtight container at room temperature for up to 7 days to maintain their freshness and chewy texture. Fridge: If you prefer a cooler treat, refrigerate the macaroons in an airtight container for up to 2 weeks. Just be aware that refrigeration may alter their texture slightly. Freezer: For longer storage, freeze the macaroons in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months. Allow to thaw before serving for the best taste experience. Reheating: There’s no need for reheating, but if you fancy a warm treat, place the thawed macaroons in a microwave for a few seconds—but do keep an eye on them to avoid melting the chocolate! What to Serve with Chocolate Covered Raspberry Coconut Macaroons Imagine an inviting dessert spread, where your Chocolate Covered Raspberry Coconut Macaroons take center stage, complemented by delightful flavors to excite the senses. Rich Chocolate Cake: A slice of rich chocolate cake harmonizes beautifully with the raspberry tang, making every bite a decadent treat. Vanilla Ice Cream: Creamy vanilla ice cream adds a refreshing contrast, enhancing the fruity notes while cooling the palate with each scoop. Berry Compote: A warm berry compote drizzled over the top enhances the tartness of the raspberries, creating an explosion of flavor that delights. Espresso or Coffee: The boldness of a steaming cup of espresso beautifully balances the sweetness of the macaroons, inviting cozy conversations. Fresh Fruit Salad: A light, refreshing fruit salad provides a burst of color and flavor, making the dessert feel balanced and fulfilling after a hearty meal. Chocolate Dip Fruit Platter: Pair with a platter of chocolate-covered strawberries or bananas to continue the chocolate theme and create a fun, interactive dessert experience! Elevate your dessert spread by blending flavors and textures that turn your macaroons into a star alongside other delectable delights! Expert Tips for Chocolate Covered Raspberry Coconut Macaroons Parchment Perfection: Use parchment paper or silicone mats to prevent the macaroons from sticking and make cleanup a breeze. Egg Whites Matter: Ensure egg whites are whipped to soft peaks for a lighter, fluffier texture in your macaroons. Chill the Chocolate: Melt the chocolate slowly to avoid burning; if you notice it thickening, a splash of coconut oil can help smooth it out. Fresh Raspberries: If using frozen raspberries, make sure to thaw and drain them well, as excess moisture can affect the texture of your macaroons. Decorative Touch: For added flair, melt some extra chocolate and drizzle it over the cooled macaroons for a beautiful finish. Enjoy these helpful tips as you create your delicious Chocolate Covered Raspberry Coconut Macaroons! Chocolate Covered Raspberry Coconut Macaroons Variations Feel free to let your creativity shine as you adapt this recipe to your heart’s content! Berry Bonanza: Substitute fresh raspberries with blueberries or strawberries for a different fruity twist, while still enjoying that chewy coconut base. Nutty Topping: Roll the dipped macaroons in chopped nuts or crushed cookies after dipping for an extra crunchy texture and flavor. Almonds or hazelnuts work wonderfully. Flavorful Chocolate: Experiment with different types of chocolate—milk, dark, or even a hint of mint chocolate for a refreshing change that will excite your taste buds. Coconut Delight: Before dipping, coat the macaroons in shredded coconut for an island-inspired twist that adds an additional layer of texture and flavor. Spicy Kick: Add a pinch of cayenne pepper or chili powder to the chocolate for a surprising spicy kick that contrasts beautifully with the sweetness. Mini Macaroons: Create smaller bite-sized versions for a fun treat that’s perfect for sharing or serving at parties. Adjust the baking time to about 15-20 minutes. Tropical Fusion: Incorporate crushed pineapple in the macaroon mixture for a tropical vibe, pairing perfectly with coconut flavors. After Dinner Treat: For a more decadent dessert, serve these macaroons alongside a warm slice of Chocolate Lava Brownie for a delightful contrast of textures. Get inspired and enjoy transforming these Chocolate Covered Raspberry Coconut Macaroons into something uniquely yours! Make Ahead Options These Chocolate Covered Raspberry Coconut Macaroons are fantastic for meal prep! You can prepare the coconut and raspberry mixture up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. When you’re ready to bake, simply scoop the mixture onto the cookie sheet and follow your baking instructions. Additionally, the baked macaroons can stay fresh in an airtight container at room temperature for up to three days. For optimal quality, wait to dip them in chocolate until just before serving, allowing the coating to remain crisp. This way, you’ll have delicious, fresh-tasting macaroons ready to impress with minimal last-minute effort! Chocolate Covered Raspberry Coconut Macaroons Recipe FAQs How do I choose ripe raspberries for this recipe? Absolutely! Look for fresh raspberries that are vibrant red and plump. They should be firm to the touch with no dark spots or excessive softness. If they’re slightly tart, that’s fine, as they will add a delightful contrast to the sweetness of the coconut. What’s the best way to store these macaroons? After letting your Chocolate Covered Raspberry Coconut Macaroons cool completely, store them in an airtight container at room temperature for up to 7 days. If you’d like to keep them for longer, refrigerate them in an airtight container for up to 2 weeks. Just keep in mind that refrigeration may change their texture slightly. Can I freeze the macaroons, and how? Yes, you can! To freeze your Chocolate Covered Raspberry Coconut Macaroons, first, arrange them in a single layer on a baking sheet. Place them in the freezer until solid, which usually takes a couple of hours. Then, transfer them to a freezer-safe bag, ensuring you squeeze out as much air as possible. They can last up to 3 months. When you’re ready to enjoy, thaw them at room temperature for the best flavor and texture. What should I do if my macaroons are spreading too much while baking? If you notice your macaroons spreading during baking, it could be due to the egg whites not being whipped to enough of a peak or perhaps the oven temperature being too low. Ensure you whip the egg whites to soft peaks before combining them with the other ingredients. Also, make sure your oven is fully preheated to 325°F (163°C), as this step is crucial for achieving that perfect chewy texture. Are there any dietary considerations I should keep in mind? Definitely! If you’re serving these Chocolate Covered Raspberry Coconut Macaroons to guests, be aware that they contain eggs and potentially allergens like chocolate, depending on the type you choose. For vegan options, substitute the egg whites with aquafaba (the liquid from canned chickpeas) and select dairy-free chocolate for coating. Always check for food allergies in your group to ensure everyone can enjoy them! Irresistible Chocolate Covered Raspberry Coconut Macaroons Chocolate Covered Raspberry Coconut Macaroons combine chewy coconut, vibrant raspberry puree, and a luscious chocolate coating for a delightful treat. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsSetting Time 30 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 12 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Macaroons3 cups Shredded Sweetened Coconut Try unsweetened coconut for a less sugary version.1 cup Granulated Sugar Coconut sugar can be used for a lower glycemic option.1 teaspoon Clear Vanilla Extract Opt for pure vanilla extract for a robust taste.1/4 teaspoon Sea Salt Essential for balancing sweetness.1 cup Fresh Raspberries Can be swapped for blueberries or strawberries.2 large Egg Whites Ensure they are at room temperature.For the Chocolate Coating8 ounces Melting Chocolate (White, Dark, or Milk) Chocolate rounds work best for smooth melting. Equipment OvenCookie sheetParchment papermixing bowlFood ProcessorCookie Scoop Method Step-by-Step InstructionsPreheat your oven to 325°F (163°C) and line a cookie sheet with parchment paper or a silicone baking mat.Combine the shredded coconut, granulated sugar, clear vanilla extract, sea salt, fresh raspberries, and egg whites in a food processor. Pulse until smooth.Scoop small mounds of the mixture onto the prepared cookie sheet, spacing them about 1 inch apart.Bake for 25–30 minutes until the edges are slightly golden and chewy. Allow to cool on the sheet before transferring to a wire rack.Melt your chosen chocolate using a microwave or double boiler until smooth. Stir occasionally.Dip each cooled macaroon into the melted chocolate, allowing excess to drip off before placing them back on parchment paper.Let the chocolate set at room temperature for about 30 minutes until hardened. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 40mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 1mgIron: 4mg NotesStore in an airtight container at room temperature for up to 7 days or in the fridge for up to 2 weeks. For longer storage, freeze for up to 3 months. Tried this recipe?Let us know how it was!
