Name: Savory French Dip Tortilla Roll Ups for Easy Family Meals
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb thinly sliced roast beef (Savory, juicy heart of the dish; substitute with deli-style beef or leftover roast.); 1.5 cups shredded mozzarella or provolone (Provides gooey texture with rich flavor; can swap for cheddar or pepper jack for a kick.); 4 large flour tortillas (Sturdy base that holds all ingredients together; use low-carb or gluten-free tortillas if needed.); 2 tablespoons melted butter (Adds a golden, crispy exterior; olive oil can be used as a healthier option.); 1 teaspoon garlic powder (Enhances flavor depth; fresh garlic may substitute, adjusting quantity to taste.); 1 teaspoon onion powder (Key for savory layers in the filling; shallots or chopped onions can also be tried.); 1 teaspoon dried parsley (Offers a pop of color and herbal aroma; substitute with fresh herbs if preferred.); 2 cups beef broth (Base flavor of the sauce; vegetable broth can be used for a lighter vegetarian version.); 1 tablespoon Worcestershire sauce (Adds umami depth; soy sauce can be substituted for a similar flavor.); 1 teaspoon soy sauce (Enhances savory notes; omit for a gluten-free version.); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt & pepper (to taste)

As I stood in my kitchen, the aroma of warm tortillas sizzling made my mouth water in anticipation. French Dip Tortilla Roll Ups are a delightful twist on a classic favorite, combining tender roast beef and gooey cheese, all wrapped in a crispy tortilla. Not only are these roll-ups a breeze to whip up in just 25 minutes, but they also promise to satisfy even the pickiest of eaters at your table. Perfect for a cozy family dinner or a fun snack at gatherings, this simple recipe invites you to get creative with fillings and ingredients. Want to learn how to elevate your next meal with these irresistible roll-ups? Let’s dive in!

Why You’ll Love These Roll Ups

Quick and Easy: You can whip these up in just 25 minutes, making them a perfect last-minute meal when time is short.

Customizable: Feel free to experiment! Swap out ingredients to match your taste, like using cheddar instead of mozzarella or adding sautéed mushrooms for an extra flavor boost.

Crowd-Pleasing: These French Dip Tortilla Roll Ups are sure to impress friends and family alike, whether served at game day gatherings or cozy family dinners.

Flavorful Dip: The accompanying au jus sauce isn’t just a mere side—it’s the perfect dip that elevates each bite, ensuring every mouthful is packed with savory goodness.

All-in-One Meal: With protein, carbs, and cheese all wrapped up together, they make for a satisfying meal that keeps you full and happy!

Versatile Options: Not a beef fan? Try these with turkey or even a veggie version using grilled vegetables and cheese! Enjoy similar flavors with recipes like Chicken Tortilla Wraps or get inspired by Pizza Roll Ups for a fun twist.

French Dip Tortilla Roll Ups Ingredients

For the Roll Ups

1 lb thinly sliced roast beef – Savory, juicy heart of the dish; substitute with deli-style beef or leftover roast.
1½ cups shredded mozzarella or provolone – Provides gooey texture with rich flavor; can swap for cheddar or pepper jack for a kick.
4 large flour tortillas – Sturdy base that holds all ingredients together; use low-carb or gluten-free tortillas if needed.
2 tablespoons melted butter – Adds a golden, crispy exterior; olive oil can be used as a healthier option.
1 teaspoon garlic powder – Enhances flavor depth; fresh garlic may substitute, adjusting quantity to taste.
1 teaspoon onion powder – Key for savory layers in the filling; shallots or chopped onions can also be tried.
1 teaspoon dried parsley – Offers a pop of color and herbal aroma; substitute with fresh herbs if preferred.

For the Au Jus (dipping sauce)

2 cups beef broth – Base flavor of the sauce; vegetable broth can be used for a lighter vegetarian version.
1 tablespoon Worcestershire sauce – Adds umami depth; soy sauce can be substituted for a similar flavor.
1 teaspoon soy sauce – Enhances savory notes; omit for a gluten-free version.
1 teaspoon garlic powder, 1 teaspoon onion powder – Same as above for enhancing flavors.
Salt & pepper to taste – Adjust according to your palate; always better to taste as you go!

With these ingredients on hand, you’re just moments away from creating these delightful French Dip Tortilla Roll Ups that will surely become a staple in your household!

Step‑by‑Step Instructions for French Dip Tortilla Roll Ups

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper to prevent sticking and to make clean-up easier. This will be your base for the French Dip Tortilla Roll Ups, ensuring they get that golden, crispy finish we love.

Step 2: Prepare the Tortillas
On a clean surface, lay out your large flour tortillas. Evenly place about ¼ pound of thinly sliced roast beef and a generous sprinkle of shredded mozzarella or provolone down the center of each tortilla. Make sure to leave an inch of space from the edges to avoid overfilling, which would make rolling challenging.

Step 3: Roll the Tortillas
Starting from one side, tightly roll each tortilla while folding in the sides as you go to secure the filling. This technique will keep the roast beef and cheese snug inside. Once rolled, place the seam-side down on your prepared baking sheet, ensuring that they don’t touch and have space to crisp up.

Step 4: Season the Roll Ups
Melt 2 tablespoons of butter in a microwave-safe bowl, then brush it generously over each tortilla roll for that perfect golden crust. Sprinkle the rolls with garlic powder, onion powder, and dried parsley to enhance flavor and visual appeal. This step is crucial for achieving the savory notes in your French Dip Tortilla Roll Ups.

Step 5: Bake to Perfection
Slide the baking sheet into the oven and bake your roll ups for 12-15 minutes. Keep an eye on them until they turn golden brown and crispy; the cheese should be bubbly around the edges. You’ll know they’re ready when they emit a delightful aroma of toasted tortillas.

Step 6: Prepare the Au Jus
While the roll ups are baking, it’s time to whip up your au jus. In a saucepan over medium heat, combine 2 cups of beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of soy sauce, and the garlic and onion powders. Bring this mixture to a gentle simmer for 5-7 minutes, allowing the flavors to meld beautifully.

Step 7: Serve and Enjoy
Once baked, remove the French Dip Tortilla Roll Ups from the oven and allow them to cool slightly. Slice them into portions and serve warm alongside the rich au jus for dipping. This combination makes for a wonderfully savory treat that the whole family will love!

What to Serve with French Dip Tortilla Roll Ups

Transform your meal into a memorable experience with these delightful pairings that enhance the warm, cheesy bliss of your roll ups.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes balances out the savory flavors, creating a comforting combo that Grandma would approve of.
Sweet Potato Fries: Their sweetness and crispy texture provide a pleasant contrast, making each bite a wonderful adventure for your taste buds. Add a sprinkle of sea salt for an extra flavor burst!
Garlic Breadsticks: Soft and fragrant, dipping these breadsticks into the au jus sauce takes indulgence to the next level, elevating your dining experience to that of a cozy restaurant night.
Crisp Salad: A light, fresh salad with mixed greens and a tangy vinaigrette cuts through the richness, refreshing your palate while adding a vibrant splash of color to your plate.
Iced Tea or Lemonade: Cool and refreshing beverages serve as a delightful contrast to the warm, cheesy roll ups, keeping you hydrated and enhancing the fun atmosphere at your table.
Fudge Brownies: End on a sweet note with fudgy brownies. Their rich chocolate flavor pairs beautifully with the savory elements, making them a perfect dessert choice after the roll ups.

How to Store and Freeze French Dip Tortilla Roll Ups

Fridge: After cooling, store leftover French Dip Tortilla Roll Ups in airtight containers for up to 3 days. This keeps them tasty and ready for quick snacks or meals.
Freezer: For longer storage, wrap each roll up individually in plastic wrap, then place into a freezer-safe bag or container. They can last up to 1 month in the freezer.
Reheating: To maintain crispiness, reheat roll ups in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy. Avoid the microwave to prevent sogginess.
Thawing: If frozen, allow the French Dip Tortilla Roll Ups to thaw in the fridge overnight before reheating, ensuring they regain their delightful texture.

Make Ahead Options

These French Dip Tortilla Roll Ups are perfect for meal prep enthusiasts! You can assemble the roll ups up to 24 hours in advance. Simply follow the steps to roll and season them, then wrap tightly in plastic wrap or place in an airtight container to prevent drying out. Refrigerate until you’re ready to bake. When you’re ready to serve, just preheat the oven and bake them straight from the fridge, adding an extra minute or two to the cooking time for perfectly crispy results. This way, you can enjoy the warm, cheesy goodness of the French Dip Tortilla Roll Ups with minimal effort, saving precious time for your busy weeknights!

French Dip Tortilla Roll Ups Variations

Feel free to get creative and make these roll ups your own with some fun twists and substitutions!

Spicy Kick: Incorporate jalapeños or drizzle hot sauce inside for an added layer of heat that awakens the palate. Ideal for those who enjoy a fiery touch.
Cheese Swap: Use cheddar or Swiss cheese instead of mozzarella for a different cheese experience. Each cheese brings its own unique flavor charm to these roll ups.
Low-Carb Delight: Swap out the tortillas for lettuce leaves for a refreshing, lighter version. You won’t miss the carbs and can enjoy the same delightful fillings.
Vegetable Medley: Enhance the flavor profile by adding sautéed mushrooms, bell peppers, or caramelized onions. This will add both nutrition and a wonderful depth of flavor.
Herb Boost: Try adding fresh herbs like cilantro or basil inside for an aromatic twist that brightens every bite. They’ll give a fresh taste that contrasts nicely with savory ingredients.
Savory Alternative: If you prefer not to use beef, replace it with turkey or a thick spread of hummus combined with roasted vegetables for a hearty vegan option. Perfect for non-meat eaters!
Meal-Prep Friendly: Make a large batch, then cut them into bite-sized pieces for a fun appetizer at gatherings. They can easily turn into party pleasers!

These variations can enhance your roll ups in delightful ways while accommodating different tastes and dietary needs. And if you’re in the mood for other comforting options, why not explore some Chicken Tortilla Wraps or enjoy the hearty flavors of Pizza Roll Ups? Happy cooking!

Expert Tips for French Dip Tortilla Roll Ups

Thinly Sliced Beef: Use thinly sliced roast beef to make rolling easier and ensure even heating, preventing chewy bits.
Mind the Stuffing: Avoid overstuffing your roll ups. This can cause tearing and messy baking, so stick to the suggested amounts for best results.
Seal the Edges: Seal the seams with melted cheese or a dab of butter to keep them intact while baking. This will also enhance the flavor!
Use Parchment Paper: Always line your baking sheet with parchment paper for effortless cleanup and to prevent sticking.
Dip Preparation: For a flavor-packed au jus, let it simmer longer; this enhances the savory depth, making every dip unforgettable with your roll ups.

French Dip Tortilla Roll Ups Recipe FAQs

How do I select the best roast beef for my French Dip Tortilla Roll Ups?
Absolutely! For the best flavor, opt for thinly sliced roast beef that’s fresh and juicy. Look for deli-style beef, which is usually more tender and easier to roll. If you’re using leftovers from a roast, make sure it’s not too dry; adding a touch of au jus can help!

What is the best way to store leftover roll ups?
After cooling, store the leftover French Dip Tortilla Roll Ups in airtight containers in the fridge for up to 3 days. This keeps them fresh and ready for quick meals! For longer storage, you can wrap them in plastic wrap and freeze them for up to 1 month.

Can I freeze the French Dip Tortilla Roll Ups?
Absolutely! Individually wrap each roll up in plastic wrap and then place them in a freezer-safe bag or container. This way, they maintain their flavor and texture. When ready to enjoy, thaw them in the fridge overnight and reheat in the oven at 375°F (190°C) for about 10-15 minutes to restore crispiness.

What should I do if my roll ups tear while rolling?
Very! If you find the tortillas tearing, consider warming them slightly in the microwave for about 10-15 seconds to make them more pliable. Also, ensure not to overstuff with fillings, as this can lead to tearing. Use a bit of melted cheese at the seam to seal them before baking!

Can I make these roll ups dairy-free or gluten-free?
Certainly! To make your French Dip Tortilla Roll Ups suited for dairy-free diets, you can use dairy-free cheese alternatives and replace butter with olive oil. For a gluten-free option, simply swap out the flour tortillas for gluten-free varieties. Enjoy the comforting flavors without compromise!

What are some other filling options besides roast beef?
Oh, the more the merrier! You can swap the roast beef for turkey, grilled chicken, or create a vegetarian version using sautéed vegetables like bell peppers, mushrooms, or spinach. You can also play with cheese types like cheddar or pepper jack for an exciting twist.