Name: Garlic Butter Brazilian Steak: Quick, Irresistibly Juicy Delight
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Skirt Steak (Can substitute with flank steak); 1 teaspoon Salt (Sea salt recommended); 1 teaspoon Pepper (Freshly ground black pepper preferred); 4 tablespoons Butter (Can substitute with olive oil for a lighter option); 3-4 cloves Garlic (Fresh minced garlic recommended)

“Just when I thought weeknight dinners couldn’t get any more exciting, I discovered the magic of Garlic Butter Brazilian Steak. With just four simple ingredients and a cooking time of only 15 minutes, this dish brings a tantalizing taste of Brazil right to my kitchen! The succulent skirt steak, enveloped in a rich garlic butter sauce, transforms an ordinary evening into something truly special. Not only is it a quick and easy solution for busy families, but it’s also keto-friendly—perfect for anyone looking to enjoy a hearty meal without the carbs. What vegetables or sides will you pair with this delightful steak?”

Why is this Garlic Butter Steak a must-try?

Simplicity at Its Finest: This Garlic Butter Brazilian Steak requires only four ingredients and can be on your table in just 15 minutes—perfect for busy evenings.

Rich, Indulgent Flavor: The buttery garlic sauce transforms the skirt steak into a succulent dish that rivals any steakhouse meal.

Versatile Pairings: It goes wonderfully with rice, mashed potatoes, or grilled vegetables, making it easy to customize based on your preference. For more dessert ideas to complete your meal, don’t forget to check out Honey Butter Cornbread.

Keto-Friendly Delight: Ideal for those on a keto diet, this dish offers a satisfying, protein-packed dinner without excessive carbs.

Crowd-Pleasing Favorite: Friends and family alike will rave about this dish—it’s sure to elevate your weeknight dinners into a special occasion!

Garlic Butter Brazilian Steak Ingredients

For the Steak

Skirt Steak – Main protein that provides hearty flavor and tender texture; substitute with flank steak for a similar taste.
Salt – Essential for seasoning to enhance the steak’s natural flavors; using sea salt adds a more robust taste.
Pepper – Adds a touch of heat; freshly ground black pepper will bring better flavor to your dish.

For the Garlic Butter Sauce

Butter – The base for the sauce that creates richness; can be substituted with olive oil for a lighter option.
Garlic – Key flavor component; fresh minced garlic is recommended for optimal taste.

With these simple ingredients, you are just a few steps away from whipping up a delightful Garlic Butter Brazilian Steak that will impress your loved ones!

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prepare Ingredients
Start by prepping your ingredients for the Garlic Butter Brazilian Steak. Mince 3-4 cloves of fresh garlic, and set aside. Cube 4 tablespoons of butter and chop fresh parsley for garnishing. Next, cut the skirt steak into manageable pieces that can fit into your skillet. This prep will make the cooking process smooth and efficient.

Step 2: Season Steak
Pat the skirt steak dry using paper towels to ensure a good sear. Generously season both sides of the steak with salt and freshly ground black pepper, allowing the flavors to permeate the meat. Give it a good massage to ensure the seasonings stick, enhancing the overall taste when cooked.

Step 3: Cook Steak
Heat a large skillet over high heat until sizzling hot, about 2 minutes. Add a tablespoon of cooking oil for extra flavor and ensure it coats the skillet. Carefully lay the steak in the skillet and cook for 2-3 minutes on each side for medium-rare, or until the edges are nicely browned. Look for a juicy, slightly pink center to indicate perfect doneness. Remove the steak and let it rest for a few minutes.

Step 4: Make Garlic Butter
In a separate pan, reduce the heat to low and add the cubed butter. Allow it to melt, swirling occasionally for an even texture. Once melted, stir in the minced garlic, cooking just until fragrant and lightly golden—about 1-2 minutes. Be careful not to overcook; burnt garlic can ruin the sauce. Remove it from the heat immediately and pour into a bowl.

Step 5: Finish and Serve
After resting, slice the skirt steak against the grain into thin pieces. Arrange the slices on a plate and generously drizzle the flavorful garlic butter over the top. Lightly sprinkle with chopped parsley for a refreshing touch. Serve immediately while the steak is warm, and enjoy it alongside your chosen side dishes.

Make Ahead Options

These Garlic Butter Brazilian Steaks are perfect for meal prep enthusiasts! You can season the skirt steak up to 24 hours in advance, allowing the flavors to deeply penetrate the meat for an even tastier experience. Simply pat the steak dry, season with salt and freshly ground black pepper, and store it in an airtight container in the refrigerator. The garlic butter can also be prepared up to 3 days ahead; just melt the butter, stir in minced garlic, and refrigerate in a covered container. When ready to cook, simply heat your skillet, sear the steak for 2-3 minutes per side, drizzle with the garlic butter, and serve your delicious Garlic Butter Brazilian Steak with minimal effort!

Expert Tips for Garlic Butter Brazilian Steak

Heat Matters: Ensure your skillet is hot enough before adding the steak; a well-heated pan helps achieve that beautiful sear, locking in juices.
Don’t Rush the Garlic: Be cautious not to burn the garlic in the butter—it can turn bitter quickly. Remember, you want it lightly golden and fragrant for the best flavor.
Allow for Resting Time: After cooking, let the steak rest before slicing; this step is crucial for juicy, tender bites of Garlic Butter Brazilian Steak.
Perfect Seasoning: Don’t skimp on salt and pepper; these are essential for bringing out the steak’s natural flavors. A generous amount will enhance the overall taste.
Customizable Flavors: Feel free to explore variations! Adding fresh herbs or swapping the skirt steak for flank or ribeye can give your dish a delightful twist.

How to Store and Freeze Garlic Butter Brazilian Steak

Fridge: Store leftover Garlic Butter Brazilian Steak in an airtight container for up to 3 days. Reheat gently in the microwave or a skillet to retain moisture and flavor.
Freezer: For longer storage, wrap portions tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, preheat your skillet over low heat. Add a splash of broth or water to keep the steak juicy while warming up.
Avoiding Dryness: When reheating, avoid high heat to prevent drying out the steak; aim for just warm and tender bites.

What to Serve with Garlic Butter Brazilian Steak

Elevate your dinner table by pairing this succulent dish with sides that complement its rich flavors and add delightful variety.

Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a comforting contrast to the juicy steak, soaking up the garlic butter beautifully.
Grilled Asparagus: The slight bitterness of grilled asparagus brings balance to the rich steak while adding a pop of color to your plate.
Coconut Rice: Sweet and fragrant, coconut rice pairs wonderfully with the savory garlic butter sauce, creating a harmonious dish reminiscent of Brazilian cuisine.
Caesar Salad: Refreshing crisp romaine and tangy dressing provide a crunchy texture, cutting through the richness of the steak for a satisfying bite.
Pickled Vegetables: A zingy assortment of pickled vegetables can brighten up the meal, adding a dash of acidity that complements the steak’s buttery flavors.
Red Wine: A glass of full-bodied red wine like Malbec or Cabernet Sauvignon enhances the meaty goodness, making the meal feel extra special.
Chocolate Mousse: Finish the evening with a light yet decadent chocolate mousse, providing a sweet finale to this savory feast.

Variations & Substitutions for Garlic Butter Brazilian Steak

Get ready to customize this dish and make it your own with delightful twists and swaps that will elevate every bite!

Flank Steak: Use flank steak for a different texture while still enjoying rich, hearty flavors. This cut is just as forgiving when cooked to medium-rare.
Herb-Infused Butter: Incorporate fresh herbs like thyme or rosemary into your garlic butter for an aromatic twist. These additions bring complexity and a beautiful depth of flavor.
Olive Oil Swap: For a lighter option, substitute butter with olive oil. This swap will still give you a luscious sauce, perfect for drizzling over the steak.
Shallots Instead of Garlic: If you’re looking for a milder flavor, switch garlic for shallots. Shallots bring a subtle sweetness that pairs wonderfully with the rich steak.
Add a Spicy Kick: introduce heat by tossing in some crushed red pepper flakes or a drizzle of sriracha on the steak. This addition will bring a warmth that livens up your dish.
Citrusy Twist: Squeeze some fresh lemon or lime juice over the finished steak for a bright, zesty flavor. It lightens the richness of the garlic butter perfectly!
Sautéed Veggies: Enhance your meal by sautéing bell peppers or zucchini in the garlic butter before pouring it over the steak. The added veggies not only enrich flavors but also add vibrant color to your plate.
Low-Carb Side Options: Pair with cauliflower rice instead of traditional rice or potatoes to keep it extra keto-friendly. It absorbs the garlic butter beautifully!

As you explore these variations, remember to check out my comforting Honey Butter Cornbread for a fantastic side option that complements any flavor profile!

Garlic Butter Brazilian Steak Recipe FAQs

How do I choose the best skirt steak?
Absolutely! When selecting skirt steak, look for a cut that is bright red with a good amount of marbling, which means fat running through the meat. This will ensure tenderness and flavor. Avoid any cuts with dark spots or excessive browning, as those indicate the meat may not be fresh. A well-chosen skirt steak will promise a delicious experience when cooked.

How do I store leftover garlic butter Brazilian steak?
Once you’ve enjoyed your meal, you can store leftover Garlic Butter Brazilian Steak in an airtight container in the refrigerator for up to 3 days. Be sure to let the steak cool down to room temperature before sealing it to avoid condensation. When you’re ready to enjoy leftovers, gently reheat them in a skillet over low heat to keep the moisture intact.

Can I freeze garlic butter Brazilian steak?
Yes, you can! To freeze your Garlic Butter Brazilian Steak, wrap portions tightly in plastic wrap, followed by a layer of aluminum foil. This double-wrapping protects against freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight, then reheat as described above for the best results.

What if I overcooked the steak?
Don’t worry; it happens to the best of us! If you’ve accidentally overcooked your Garlic Butter Brazilian Steak and it’s dry, try slicing it thinly and using it in a flavorful sauce or stir-fry. You could also serve it with a side of gravy or paired with a rich sauce to help moisten it. Adding a sprinkle of fresh herbs can help brighten up the dish as well.

Is this recipe suitable for keto diets?
Very much so! Garlic Butter Brazilian Steak is an excellent choice for those following a keto diet. With only four ingredients and no carbohydrates from starches or sugars, this protein-packed main dish allows you to indulge in a hearty meal without the guilt. Pair it with keto-friendly vegetables, such as steamed broccoli or sautéed zucchini, for a well-rounded dinner.

Can I use alternatives to butter in the garlic sauce?
Yes, you can! If you’re looking for a lighter option, substituting butter with olive oil maintains the flavor and richness of the garlic sauce. Just heat the olive oil in a similar manner and add in the minced garlic for a delicious, healthier twist. Other alternatives include avocado oil or ghee for those with dairy sensitivities, ensuring everyone can enjoy this delightful dish!