Name: Gingerbread Bundt Cake: Cozy Spice for Holiday Gatherings
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: ½ cup unsalted butter (browned); 2 cups plain flour; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground allspice; ½ cup canola or vegetable oil; 1 cup dark brown sugar; ½ cup molasses (avoid blackstrap); 2 large eggs; 1 teaspoon vanilla extract (pure preferred); 1 cup buttermilk (can substitute milk with vinegar); ½ cup confectioners’ sugar

As the wind howls outside and the nights grow longer, there’s nothing quite like the comforting aroma of a freshly baked cake wafting through the kitchen. Enter my Spiced Gingerbread Bundt Cake—your new favorite holiday treat that’s both simple to make and impressively gorgeous. This one-bowl recipe brilliantly combines warm spices like ginger and cinnamon, making it the perfect comfort food for chilly evenings. Best of all, you won’t need to fuss over extensive decorations, freeing up your time to revel in the cozy moments with loved ones. So, whether you’re hosting a festive gathering or simply looking to indulge in a slice of homemade goodness, this cake is sure to warm your heart. Ready to learn how to create this delightful masterpiece? Let’s dive in!

Why is this Gingerbread Bundt Cake special?

Simplicity at its Finest: This Spiced Gingerbread Bundt Cake is a delightful one-bowl recipe, minimizing cleanup and maximizing taste.

Warm Spice Magic: Infused with ginger, cinnamon, and cloves, it delivers a comforting aroma that fills your kitchen, setting the perfect holiday mood.

Versatile Treat: Enjoy it as is, or elevate your dessert game with flavored whipped cream or even a scoop of vanilla ice cream for a cozy treat.

Time-Saving and Impressive: No extensive decorating needed, making it perfect for last-minute gatherings while still impressing your guests.

Perfect for Sharing: Whether at a festive potluck or holiday gathering, this cake is sure to be a crowd-pleaser, just like my Strawberries Cream Cake or Pink Lemonade Cake.

Get ready to indulge in a slice of pure joy with this Gingerbread Bundt Cake!

Gingerbread Bundt Cake Ingredients

• A cozy blend of spices awaits!

For the Cake

Unsalted Butter – Adds moisture and richness; substitute with margarine for a lactose-free option.
Plain Flour – Provides structure; can be replaced with a gluten-free blend for those avoiding gluten.
Ground Ginger – Delivers the primary ginger flavor; fresh ginger can be used for a sharper taste.
Ground Cinnamon – Adds warmth and sweetness; consider pumpkin pie spice for a different flavor twist.
Baking Soda – Acts as a leavening agent; ensure it’s fresh for the best rise.
Salt – Enhances flavor; omit only if strictly sodium-restricted.
Ground Allspice – Contributes to the spice profile; nutmeg makes an excellent substitute.
Ground Cloves – Introduces a warm, aromatic flavor; use cinnamon if needed.
Ground Nutmeg – Adds complexity; can be interchanged with allspice.
Canola or Vegetable Oil – Keeps the cake moist; coconut oil can be used for a unique twist.
Dark Brown Sugar – Provides sweetness and depth; light brown or white sugar can alter the flavor.
Molasses – Key flavor component; use mild or original, avoiding blackstrap. Honey can substitute in a pinch.
Large Eggs – Provides structure and moisture; make sure they are at room temperature for best results.
Vanilla Extract – Enhances overall flavor; choose pure vanilla for the richest taste.
Buttermilk – Adds tanginess and moisture; milk with vinegar is a handy substitute.

For Dusting

Confectioners’ Sugar – Adds sweetness and an elegant touch; skip for a less sweet cake.

Step‑by‑Step Instructions for Spiced Gingerbread Bundt Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 12-cup Bundt pan and thoroughly grease it with butter or a non-stick cooking spray, ensuring every crevice is well coated to prevent the cake from sticking.

Step 2: Brown the Butter
In a medium saucepan, melt ½ cup of unsalted butter over medium heat until it’s browned, stirring constantly to develop a nutty aroma. Once it turns a lovely golden color, remove it from heat and let it cool slightly while you prepare the dry ingredients.

Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of plain flour, 1 tablespoon of ground ginger, 1 teaspoon each of ground cinnamon and ground cloves, and 1 teaspoon of baking soda. Adding ½ teaspoon of salt and ½ teaspoon of ground allspice will further enhance the spice profile. Mix until everything is well combined.

Step 4: Cream the Wet Ingredients
In a stand mixer, combine the cooled browned butter, ½ cup of canola oil, 1 cup of dark brown sugar, and ½ cup of molasses. Beat on medium speed for about 3-4 minutes until the mixture is light and fluffy, creating a beautiful base for your Gingerbread Bundt Cake.

Step 5: Incorporate the Eggs
Next, add in the 2 large eggs, one at a time, mixing well after each addition to ensure they are fully incorporated. Follow up by adding 1 teaspoon of vanilla extract for an extra layer of flavor that complements the spices beautifully.

Step 6: Combine Everything
Gradually add the dry flour mixture to the wet ingredients, alternating with 1 cup of buttermilk. Mix on low speed just until combined; be careful not to overmix, as this will help maintain the tender texture of your Gingerbread Bundt Cake.

Step 7: Pour the Batter
Once the batter is smooth and well combined, pour it into the prepared Bundt pan. Use a spatula to spread the batter evenly and smooth the top, ensuring it bakes evenly for about 50-60 minutes.

Step 8: Bake and Test
Place the Bundt pan in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out mostly clean, with just a few moist crumbs clinging to it.

Step 9: Cool the Cake
After baking, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. This resting period helps the cake firm up and makes it easier to invert without breaking.

Step 10: Invert and Dust
Carefully invert the Gingerbread Bundt Cake onto a wire rack to cool completely. Once cooled, dust the top with confectioners’ sugar for a delightful, sweet finish before serving, adding a touch of elegance to your holiday dessert table.

Tips for the Best Gingerbread Bundt Cake

Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature; this helps the batter blend smoothly and results in a fluffier cake.
Mix with Care: Avoid overmixing your batter after adding the flour; this can lead to a dense cake. Mix just until combined for that tender texture.
Grease Well: Don’t skip on greasing your Bundt pan properly; use butter or non-stick spray on every crevice to prevent sticking and ensure a beautiful release.
Cool Before Inverting: Allow the cake to cool in the pan for at least 10 minutes to firm up, making it easier to invert without risking breakage.
Spice to Taste: Feel free to adjust the spice levels according to your preference; adding a dash of cardamom or even some orange zest can elevate the flavor of your Gingerbread Bundt Cake!

What to Serve with Spiced Gingerbread Bundt Cake

The comforting aroma of warm spices lingers in the air, creating a cozy atmosphere perfect for pairing with delightful accompaniments.

Coffee or Hot Chocolate: A steaming cup of coffee or hot chocolate beautifully complements the rich flavors of the bundt cake, making each bite even more indulgent.
Spiced Chai Latte: The warm spices in a spiced chai latte harmonize with the gingerbread spices, creating a soothing, aromatic pairing.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a lovely contrast to the warm cake, enhancing the flavors and creating a delightful temperature mix.
Whipped Cream: Light, fluffy whipped cream on the side provides a sweet, airy texture that pairs well with the denser cake, making every bite a treat.
Caramel Sauce Drizzle: A drizzle of warm caramel sauce elevates the cake’s sweetness, while adding a rich, buttery flavor that delights the palate.
Candied Nuts: Crunchy candied nuts offer a sweet, crunchy texture that complements the soft crumb of the bundt cake, creating a wonderful contrast.
Fresh Berries: Bright, tart berries such as raspberries or strawberries add a refreshing burst of flavor that balances the cake’s warmth and sweetness.
Herbal Tea: Enjoy a warm cup of herbal tea to enhance the cozy feel of this dessert, making it the perfect end to a chilly evening.

How to Store and Freeze Gingerbread Bundt Cake

Room Temperature: Store tightly wrapped at room temperature for up to 5 days. This allows the flavors to deepen, ensuring each slice is even more delightful.

Fridge: If you prefer a longer shelf life, refrigerate the cake wrapped in plastic for up to 7 days. Just remember to bring it back to room temperature before serving for the best taste.

Freezer: For optimal preservation, freeze the bundt cake by wrapping it tightly in plastic wrap and aluminum foil. It can last for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: To warm individual slices, pop them in the microwave for about 10-15 seconds. This revitalizes the cake’s moist texture, making it feel freshly baked!

Make Ahead Options

These Spiced Gingerbread Bundt Cakes are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the batter up to 24 hours in advance; simply mix all the wet and dry ingredients, then refrigerate it in an airtight container. For even easier prep, the cake can be baked up to 3 days ahead—just store it tightly wrapped at room temperature to keep it moist and flavorful. When you’re ready to serve, give it a dusting of confectioners’ sugar, and your impressively gorgeous Gingerbread Bundt Cake will be just as delicious as if it were freshly baked, making holiday entertaining a breeze!

Gingerbread Bundt Cake Variations

Feel free to get creative with your Gingerbread Bundt Cake by mixing in these delightful variations!

Gluten-Free: Use a gluten-free flour blend instead of plain flour to accommodate those with gluten sensitivities. It’ll taste just as good!
Dairy-Free: Swap unsalted butter for coconut oil and buttermilk for almond milk mixed with a splash of vinegar for an equally moist cake.
Spice Variations: Experiment with different spices like cardamom or add orange zest for a refreshing citrus twist. Spice up your life!
Nutty Delight: Fold in chopped walnuts or pecans into the batter before baking for a wonderful crunchy texture that complements the soft cake.
Chocolate Chip: Add semi-sweet or dark chocolate chips to the batter for an indulgent surprise in every bite, enhancing the sweetness without overwhelming the spice.
Zesty Flavor Boost: A tablespoon of lemon or orange juice can brighten the flavors and make the cake even more aromatic.
Creamy Finish: Serve with a dollop of cream cheese frosting or flavored whipped cream, like cinnamon or maple, for an added layer of delectability.
Serve Warm: For a truly cozy experience, warm up individual slices in the microwave and top with a scoop of vanilla ice cream. It’s like a hug in dessert form!

No matter which variation you choose, this Gingerbread Bundt Cake will surely be the star of your holiday gatherings, just like my Blueberry Buttermilk Pancake or Fluffy Japanese Cheesecake Light! Enjoy and let your creativity shine.

Gingerbread Bundt Cake Recipe FAQs

How do I select the best ingredients for my Gingerbread Bundt Cake?
Absolutely! To ensure the best flavor, select unsalted butter that’s fresh, as it adds richness. Opt for molasses that is labeled “mild” or “original”—it gives depth, while blackstrap can be too overpowering for baking. When choosing spice powders, ensure they’re fresh for maximum aroma; you can test them by rubbing a small amount between your fingers to release their fragrant oils.

How should I store my Gingerbread Bundt Cake?
You’ll want to store your cake tightly wrapped at room temperature for up to 5 days. This will actually enhance the flavors over time! Alternatively, refrigerate it wrapped in plastic for up to 7 days, but allow it to come back to room temperature before serving for the best flavor and texture.

Can I freeze Gingerbread Bundt Cake?
Absolutely! To freeze your cake, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will last up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight. For a warm treat, reheat individual slices in the microwave for 10-15 seconds.

What should I do if my cake sticks to the Bundt pan?
Very importantly, ensure you grease your Bundt pan thoroughly before adding the batter. Use a non-stick spray or butter to coat all crevices well. If a cake does stick, try gently running a plastic knife around the edges to loosen it before inverting. If it still doesn’t come out, don’t despair—just serve it in the pan and call it a “rustic look”!

Can I adjust the recipe for dietary needs?
Of course! If you need it gluten-free, you can substitute the plain flour with a gluten-free blend. For a lactose-free option, swap unsalted butter with margarine and use milk with vinegar in place of buttermilk. As always, make sure to check for any allergies related to the ingredients you choose.