As I sliced through the tender steak, the rich aroma of marinated meat mingled with the lively sizzle in the pan, instantly transporting me to the heart of Korean BBQ. Today, I’m excited to share my Korean BBQ Steak Rice Bowls with Spicy Cream Sauce—a dish that brings the vibrant street food culture of Korea right to your kitchen. With just a handful of ingredients and only a few minutes of prep, you’ll create a family-friendly meal that’s both satisfying and full of bold flavors. It’s perfect for busy weeknights and an absolute crowd-pleaser for those evenings when you want something special without a lot of fuss. Curious how to make this irresistible bowl of joy? Let’s dive in! Why make Korean BBQ Steak Rice Bowls? Flavor Explosion: The combination of marinated steak and spicy cream sauce delivers a taste experience that’s both savory and satisfying. Quick and Easy: With just a few simple steps, you can whip up this delicious meal in under 30 minutes, perfect for busy weeknights. Family-Friendly Delight: Everyone loves a hearty bowl filled with beef, rice, and fresh veggies. This recipe is sure to please even the pickiest eaters! Meal Prep Marvel: Make it ahead to save time or to enjoy delicious leftovers for lunch. Refrigerate for up to three days or freeze for later! Customizable Goodness: Switch up the proteins or rice to suit your family’s preferences. Whether you choose chicken, tofu, or flavored rice, you can make this dish your own! Ready to explore more delightful recipes? Don’t miss out on my Cajun Steak Savor for another flavor-packed dish, or try out these Potato Taco Bowls for a fun twist on classic comfort food! Korean BBQ Steak Rice Bowls Ingredients For the Steak Flank Steak – Tender and flavorful, but feel free to substitute with sirloin or ribeye for a richer taste. Soy Sauce – Brings a savory umami punch; opt for low-sodium to keep it lighter. Brown Sugar – Balances the flavors with sweetness; brown sugar also adds depth to the marinade. Sesame Oil – Adds a nutty aroma; can be swapped with olive oil in a pinch. Minced Garlic – Fresh garlic infuses rich flavor; it’s vital for an authentic taste. Grated Ginger – Offers a zesty kick; fresh ginger is best, but ground ginger works in a hurry. For the Rice and Vegetables White or Brown Rice – Acts as the comforting base; try jasmine rice for added fragrance. Vegetables (e.g., bell peppers, broccoli, carrots) – Boosts color and nutrition; any seasonal veggies work wonders! Vegetable Oil – Essential for cooking; substitutes like canola or sunflower oil are perfect too. For the Spicy Cream Sauce Sour Cream – Creates a creamy base for the sauce; Greek yogurt is great if you’re looking for a tangy alternative. Gochujang – A Korean chili paste that packs heat; tweak the amount based on your spice tolerance. Honey – Enhances sweetness; agave syrup is a fantastic vegan option. Lime Juice – Provides acidity to brighten the flavor; lemon juice is a suitable substitute if needed. For Garnish Sesame Seeds – Adds crunch and visual appeal; lightly toast them for extra flavor. Green Onions – Fresh and crisp, these provide a pop of color and flavor; chop finely for an even distribution. Get ready to create your own comforting Korean BBQ Steak Rice Bowls, bursting with flavor and personality! Step‑by‑Step Instructions for Korean BBQ Steak Rice Bowls Step 1: Marinate the Steak In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger until combined. Place the flank steak in a zip-top bag or shallow dish, and pour the marinade over the steak, ensuring it’s well-coated. Seal the bag or cover the dish, then let the steak marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor. Step 2: Cook the Rice While the steak marinates, prepare the rice according to package instructions. Rinse the rice under cold water until the water runs clear, then add it to a pot with the appropriate amount of water or broth. Bring it to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until fluffy. Remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork. Step 3: Prepare the Spicy Cream Sauce In a separate bowl, combine sour cream, gochujang, honey, and lime juice. Whisk the mixture until it’s smooth and well blended, adjusting the amount of gochujang based on your spice preference. Set the spicy cream sauce aside so the flavors meld together while you move on to the next steps of the Korean BBQ Steak Rice Bowls. Step 4: Chop the Vegetables Select your favorite vegetables, such as bell peppers, broccoli, and carrots. Using a sharp knife, cut them into bite-sized pieces, aiming for uniformity to ensure even cooking. Set these vibrant vegetables aside on a cutting board or a plate, ready for sautéing alongside the flavorful steak. Step 5: Cook the Steak Heat a large skillet over medium-high heat and add a drizzle of vegetable oil. Once hot, carefully place the marinated flank steak into the skillet and cook for about 4-5 minutes on each side for medium-rare. The steak should develop a nice sear and reach an internal temperature of 135°F. Adjust cooking time based on your preference for doneness. Step 6: Sauté the Vegetables In the same skillet, after removing the cooked steak, add more vegetable oil if needed, and toss in the chopped vegetables. Sauté for 3-5 minutes, stirring frequently, until they are tender-crisp and vibrant in color. The residual flavors from the steak will enhance the vegetables, making them a delicious accompaniment. Step 7: Rest and Slice the Steak Once cooked, transfer the steak to a cutting board and let it rest for at least 5 minutes. This allows the juices to redistribute, resulting in a more tender bite. After resting, slice the steak against the grain into thin strips, showcasing its juicy, marinated goodness ideal for your Korean BBQ Steak Rice Bowls. Step 8: Assemble the Bowls To build your Korean BBQ Steak Rice Bowls, start by placing a generous scoop of fluffy rice in individual bowls. Layer the sliced steak and sautéed vegetables on top. The colorful arrangement creates a visually appealing and hearty meal for you and your loved ones to enjoy. Step 9: Drizzle the Sauce Finally, take the spicy cream sauce you prepared earlier and generously drizzle it over the top of each assembled bowl. The creamy, spicy elements will perfectly complement the savory steak and fresh vegetables. Don’t be shy—let that sauce enhance the overall flavor of your Korean BBQ Steak Rice Bowls! Step 10: Garnish and Serve To finish off your delightful meal, sprinkle toasted sesame seeds and finely chopped green onions over each bowl as a garnish. This adds a pop of color, crunch, and brightness. Present the bowls to your family or guests, and savor the joy of sharing this delicious creation together! Make Ahead Options These Korean BBQ Steak Rice Bowls are a fantastic choice for meal prep enthusiasts! You can marinate the flank steak up to 24 hours in advance, allowing the flavors to penetrate deeply for unmatched taste. Additionally, prepare the spicy cream sauce and chop your vegetables ahead of time; they’ll stay fresh in the refrigerator for up to 3 days. Just remember to store everything in airtight containers to maintain quality. When you’re ready to enjoy your meal, simply cook the marinated steak and sauté the prepped vegetables. Serve over freshly cooked rice, drizzle with the sauce, and you’ll have a delicious dish ready in no time—perfect for busy weeknights! Korean BBQ Steak Rice Bowls Variations Feel free to get creative with this recipe and make it your own with these enticing variations! Different Proteins: Swap flank steak for chicken, pork, or even tempeh for a plant-based version. Each option brings its unique flair while maintaining that wonderful marinated essence. Rice Alternatives: Instead of traditional rice, try fragrant coconut rice, fluffy jasmine rice, or nutrient-rich quinoa for a fun twist. Flavored alternatives add an exciting depth to your bowls that your family will love. Fried Egg: Top each bowl with a perfectly fried egg for an extra layer of creaminess and richness. The yolk adds a lusciousness that elevates your meal to something special. Vegan Options: For a vegan take, replace steak with marinated portobello mushrooms or tempeh, and use dairy-free cream alternatives like cashew cream or coconut yogurt, keeping the dish delicious and satisfying. Heat Levels: Adjust the spice by adding more or less gochujang to the sauce, or throw in sliced jalapeños for an additional kick. If you prefer milder flavors, try a splash of soy sauce instead. Veggie Boost: Mix in your favorite seasonal vegetables such as snap peas, zucchini, or bok choy. Each adds vibrant colors and textures, making your dish more appealing both visually and nutritionally. Sweet and Savory Glaze: Drizzle a mix of honey and soy sauce over the finished bowls for an added sweet-salty flavor that pairs beautifully with the spicy cream sauce. Different Sauces: Switch the spicy cream sauce for a peanut sauce or sesame dressing to explore a different flavor profile. A creamy sesame sauce can create a delicious Asian fusion experience. For more delightful inspirations, don’t forget to explore my recipes like Japanese Katsu Bowls with Tonkatsu Sauce or a sweet side of Honey Butter Rice that can beautifully complement your Korean BBQ Steak Rice Bowls! Expert Tips for Korean BBQ Steak Rice Bowls Maximize Marinating Time: Longer marination (up to overnight) enhances the flavor of the steak, making your Korean BBQ Steak Rice Bowls even more delicious. Choose Fresh Veggies: Pick colorful, fresh vegetables for crispness and taste. Avoid overcooking them; a tender-crisp texture is ideal. Control Your Heat: Start with a small amount of gochujang in the sauce, then adjust after tasting. This prevents overwhelming spice levels in your Korean BBQ Steak Rice Bowls. Use Rest Time Wisely: Allow the steak to rest post-cooking to keep it juicy. Use this time to finish the sauce or sauté your veggies! Make Ahead for Ease: Prepare the spicy cream sauce ahead of time; it keeps well in the fridge for a week, bringing convenience to your meal prep. What to Serve with Korean BBQ Steak Rice Bowls? Let your imagination run wild as you create the perfect spread to accompany this flavorful dish. Kimchi: A staple in Korean cuisine, its tangy and spicy flavor complements the savory steak beautifully, enhancing your meal’s authenticity. Pickled Vegetables: Bright and refreshing, they balance the richness of the sauce while adding a lovely crunch. A blend of carrots and radishes works wonders! Sesame Green Beans: Tossed in sesame oil and garlic, these tender beans add a hearty yet delicate texture, making them a satisfying side. Cucumber Salad: Light and crisp, with a sprinkle of sesame seeds, it offers a refreshing contrast to the spicy cream sauce. This bright dish helps cleanse the palate, making each bite exciting. Steamed Bok Choy: Quick to prepare, this nutrient-packed vegetable provides a silky texture and mild flavor that pairs perfectly with the bold steak. Miso Soup: Warm and comforting, the savory notes of miso soup enhance the umami experience while providing a soothing contrast to the spiciness of the main dish. Cold Beer or Soju: For an authentic experience, enjoy a chilled beer or a glass of soju. Both beverages complement the rich flavors while adding a festive edge. By mixing and matching these delightful sides, you can create a memorable meal that leaves everyone craving more! How to Store and Freeze Korean BBQ Steak Rice Bowls Fridge: Store leftover Korean BBQ Steak Rice Bowls in an airtight container for up to 3 days. For best quality, separate the sauce from the rice and steak. Freezer: For longer storage, freeze the cooked steak and vegetables separately from the rice and sauce for up to 3 months. Thaw in the fridge before reheating. Reheating: Reheat in a skillet over medium heat for about 5-7 minutes until heated through. Add a splash of water if needed to moisten the rice. Airtight Guidance: Ensure everything is securely wrapped or sealed in containers to avoid freezer burn and preserve flavors during storage. Korean BBQ Steak Rice Bowls Recipe FAQs How do I select the best flank steak for this recipe? Absolutely! When choosing flank steak, look for a piece with a bright red color and minimal dark spots. It should have good marbling without excessive fat. I recommend opting for grass-fed beef if possible, as it tends to be more flavorful. How should I store leftovers of the Korean BBQ Steak Rice Bowls? To store your delicious Korean BBQ Steak Rice Bowls, place them in an airtight container and refrigerate. They will stay fresh for up to 3 days. For best results, consider keeping the sauce separate until you’re ready to dive in again! Can I freeze the components of this dish? Very! To freeze your Korean BBQ Steak Rice Bowls, pack the cooked steak and vegetables in one container and the rice in another, leaving the sauce out. This will help maintain the quality. You can freeze them for up to 3 months. When you’re ready to eat, simply thaw in the fridge overnight before reheating everything in a skillet. What if my steak is tough after cooking? If your steak ends up a bit tough, it might be due to overcooking or not slicing against the grain. For optimal tenderness, aim for medium-rare (135°F). Letting it rest for about 5 minutes post-cooking also helps keep it juicy, so don’t skip that step! Are there any dietary considerations I should keep in mind? Yes, indeed! If you’re preparing these Korean BBQ Steak Rice Bowls for someone with dietary restrictions, there are a few substitutions you can make. Swap flank steak for chicken or tofu for a softer option, and use Greek yogurt or a plant-based sour cream for the sauce to cater to those avoiding dairy. Always check ingredient labels for any hidden allergens, especially in sauces. Korean BBQ Steak Rice Bowls for an Epic Weeknight Feast Korean BBQ Steak Rice Bowls combine marinated steak, rice, and spicy cream sauce for a satisfying dinner that's easy to prepare. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 20 minutes minsResting Time 5 minutes minsTotal Time 55 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: KoreanCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Steak1 lbs Flank Steak Can substitute with sirloin or ribeye.1/4 cup Soy Sauce Use low-sodium for a lighter option.2 tbsp Brown Sugar Balances flavors in marinade.1 tbsp Sesame Oil Can be substituted with olive oil.3 cloves Minced Garlic1 tbsp Grated Ginger Fresh is best, but ground works.For the Rice and Vegetables2 cups White or Brown Rice Jasmine rice adds fragrance.3 cups Vegetables (e.g., bell peppers, broccoli, carrots) Any seasonal veggies are suitable.2 tbsp Vegetable Oil Substitutes like canola or sunflower are also good.For the Spicy Cream Sauce1 cup Sour Cream Greek yogurt can be a tangy alternative.2 tbsp Gochujang Adjust based on spice preference.1 tbsp Honey Agave syrup is a great vegan option.1 tbsp Lime Juice Lemon juice can be used as a substitute.For Garnish2 tbsp Sesame Seeds Lightly toasted for extra flavor.2 stalks Green Onions Finely chopped for garnish. Equipment Skilletpotmixing bowlcutting boardknifemeasuring cupsmeasuring spoonsZip-top Bag Method Step-by-Step InstructionsMarinate the Steak: In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger until combined. Place the flank steak in a zip-top bag or shallow dish, and pour the marinade over the steak, ensuring it's well-coated. Seal the bag or cover the dish, then let the steak marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.Cook the Rice: While the steak marinates, prepare the rice according to package instructions. Rinse the rice under cold water until the water runs clear, then add it to a pot with the appropriate amount of water or broth. Bring it to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until fluffy. Remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork.Prepare the Spicy Cream Sauce: In a separate bowl, combine sour cream, gochujang, honey, and lime juice. Whisk the mixture until it's smooth and well blended, adjusting the amount of gochujang based on your spice preference. Set the spicy cream sauce aside so the flavors meld together.Chop the Vegetables: Select your favorite vegetables, such as bell peppers, broccoli, and carrots. Using a sharp knife, cut them into bite-sized pieces, aiming for uniformity to ensure even cooking. Set these vibrant vegetables aside on a cutting board or a plate, ready for sautéing alongside the flavorful steak.Cook the Steak: Heat a large skillet over medium-high heat and add a drizzle of vegetable oil. Once hot, carefully place the marinated flank steak into the skillet and cook for about 4-5 minutes on each side for medium-rare. Adjust cooking time based on your preference for doneness.Sauté the Vegetables: In the same skillet, after removing the cooked steak, add more vegetable oil if needed, and toss in the chopped vegetables. Sauté for 3-5 minutes, stirring frequently, until they are tender-crisp and vibrant in color.Rest and Slice the Steak: Once cooked, transfer the steak to a cutting board and let it rest for at least 5 minutes. After resting, slice the steak against the grain into thin strips.Assemble the Bowls: Start by placing a generous scoop of fluffy rice in individual bowls. Layer the sliced steak and sautéed vegetables on top.Drizzle the Sauce: Take the spicy cream sauce you prepared earlier and generously drizzle it over the top of each assembled bowl.Garnish and Serve: Sprinkle toasted sesame seeds and finely chopped green onions over each bowl as a garnish. Present the bowls to your family or guests, and savor the joy of sharing this delicious creation together! Nutrition Serving: 1bowlCalories: 550kcalCarbohydrates: 75gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 600IUVitamin C: 30mgCalcium: 50mgIron: 3mg NotesPreparation can be adjusted to fit personal tastes and dietary needs. Enjoy customizing your rice bowls with favorite ingredients! Tried this recipe?Let us know how it was!
