Name: Lemon Dill Cabbage Soup: A Cozy Bowl of Comfort and Flavor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (Avocado oil is a great substitute.); 1 small onion, chopped (Shallots can provide a milder taste.); 5 cloves garlic, thinly sliced (Use less for mild garlic lovers.); 4 cups green cabbage, chopped (Swap for Savoy cabbage if desired.); 1 teaspoon dried oregano (Fresh oregano can be used but double the amount.); 0.5 teaspoon ground pepper (Adds seasoning with a hint of heat.); 4 cups reduced-sodium vegetable broth (Chicken broth is an option for non-vegetarians.); 1 can cannellini beans, rinsed (Feel free to substitute with chickpeas or navy beans.); 0.25 cup Parmesan cheese, grated (Omit for a vegan option or use nutritional yeast.); 1 large egg (Omit for vegan option, consider plant-based milk for creaminess.); 2.5 tablespoons lemon juice (Fresh lemon gives the best taste.); 2 tablespoons fresh dill, chopped (Dried dill can be used but reduce the amount by half.); 0.25 teaspoon salt (Enhances all flavors in the soup.)

Stepping into my kitchen, I’m immediately greeted by the zesty aroma of lemon mingling with the earthy scent of dill—a lovely prelude to my quick and comforting Lemon Dill Cabbage Soup. This recipe transforms humble cabbage into a warming bowl of goodness that’s both healthy and satisfying. Packed with protein-rich beans and ready in under 30 minutes, it’s the perfect remedy for those busy weeknights when you crave comfort without hours in the kitchen. Plus, it’s naturally vegetarian and offers a versatile vegan option, making it an ideal choice for everyone at your table. Who doesn’t love a dish that feels like a warm hug while being a breeze to whip up? Are you ready to cozy up with a bowl of this vibrant soup?

Why is Lemon Dill Cabbage Soup a Must-Try?

Bright, Zesty Flavor: The refreshing combination of lemon and dill invigorates your palate, creating a delightful dining experience.
Quick Cooking Time: Perfect for busy evenings, this soup takes just 30 minutes from start to finish!
Versatile Ingredients: Customize with your choice of beans or greens for a dish that suits your taste—try chickpeas or add baby spinach!
Healthy Comfort: Packed with nutrients, this vegetarian dish is a low-calorie option that doesn’t compromise on flavor.
Perfect Pairing: Serve it alongside some crusty bread or a light salad for a cozy meal your family will love. Dive into this warm bowl of joy, and don’t forget to check out my Curry Chicken Soup for more comforting recipes!

Lemon Dill Cabbage Soup Ingredients

Discover the perfect blend of wholesome ingredients for your comforting bowl!

For the Soup Base

Olive oil – Sautéing the aromatics; avocado oil is a great substitute.
Onion (1 small, chopped) – Flavor base for the soup; shallots can provide a milder taste.
Garlic (5 cloves, thinly sliced) – Adds depth of flavor; use less for mild garlic lovers.
Green cabbage (4 cups, chopped) – Offers bulk and texture; swap for Savoy cabbage if desired.
Dried oregano (1 tsp) – Enhances flavor profile; fresh oregano can be used but double the amount.
Ground pepper (½ tsp + more for garnish) – Adds seasoning with a hint of heat.
Reduced-sodium vegetable broth (4 cups) – Forms the base of the soup; chicken broth is an option for non-vegetarians.

For the Heartiness

Cannellini beans (1 can, rinsed) – Introduces creaminess and protein; feel free to substitute with chickpeas or navy beans.

For the Richness

Parmesan cheese (¼ cup, grated) – Adds richness; omit for a vegan option or use nutritional yeast.
Egg (1 large) – Creates a silky soup texture; omit for vegan option, consider plant-based milk for creaminess.

For the Brightness

Lemon juice (2½ tbsp) – Brightens the flavors; fresh lemon gives the best taste.
Fresh dill (2 tbsp, chopped + more for garnish) – Elevates freshness; dried dill can be used but reduce the amount by half.
Salt (¼ tsp) – Enhances all flavors in the soup.

Now you have everything you need to create the delightful Lemon Dill Cabbage Soup, a nourishing experience sure to warm your soul!

Step‑by‑Step Instructions for Lemon Dill Cabbage Soup

Step 1: Sauté Aromatics
In a Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 small chopped onion and 5 thinly sliced garlic cloves to the pot, sautéing them until they transform into a fragrant mixture, about 4 minutes. Stir occasionally and keep an eye out for the onions to become translucent and tender, enhancing the soup’s base flavors.

Step 2: Cook Cabbage and Seasoning
Introduce 4 cups of chopped green cabbage to the pot, along with 1 teaspoon of dried oregano and ½ teaspoon of ground pepper. Stir everything together, allowing the cabbage to soften for about 3 minutes. The vibrant colors should brighten, and the aroma will signal it’s time to proceed to the next step.

Step 3: Add Broth and Beans
Pour in 4 cups of reduced-sodium vegetable broth and add 1 can of rinsed cannellini beans to the pot. Bring the mixture to a vigorous boil, then reduce the heat and let it simmer gently, covered, for 8 minutes. The cabbage should become tender yet retain a slight crunch, creating a satisfying texture for your Lemon Dill Cabbage Soup.

Step 4: Prepare the Egg Mixture
While the soup simmers, grab a medium heatproof bowl and whisk together ¼ cup of grated Parmesan cheese, 1 large egg, and 2½ tablespoons of lemon juice. Slowly ladle some of the hot soup broth into the egg mixture, whisking continuously to temper the egg and prevent curdling. This will create a silky texture for the final soup.

Step 5: Combine Egg Mixture and Finish Soup
Remove the pot of soup from heat and stir in the tempered egg mixture along with 2 tablespoons of chopped fresh dill and ¼ teaspoon of salt. Mix everything thoroughly, ensuring the egg doesn’t curdle but rather combines into the soup, giving it a creamy finish.

Step 6: Serve and Garnish
Ladle the warm Lemon Dill Cabbage Soup into bowls, garnishing each serving with additional fresh dill and a sprinkle of ground black pepper. Pair the soup with crusty bread if you desire, and enjoy this comforting bowl that embodies warmth, flavor, and vibrant freshness!

What to Serve with Lemon Dill Cabbage Soup

Cozy up your mealtime with delightful pairings that elevate your warm bowl of soup to a satisfying feast.

Crusty Baguette: Perfect for dipping, its chewy texture complements the soup’s creamy richness and adds heartiness to your meal.
Fresh Side Salad: A zesty lemon vinaigrette salad brightens your plate and balances the soup’s flavors, making each bite refreshing.
Roasted Vegetables: Caramelized flavors from seasonal veggies add a savory contrast, providing texture and depth to accompany your comforting soup.
Garlic Bread: The enticing aroma of toasty garlic bread is hard to resist. It adds a crunch that beautifully melds with the soup’s softness.
Crisp Apple Slices: A light and juicy side, they bring a fresh sweetness that contrasts nicely with the soup’s warmth and savory notes.
Chilled White Wine: A glass of crisp Sauvignon Blanc elevates your dining experience, pairing subtly with the zesty notes of lemon in the soup.

Prepare a full dinner that invites warmth and comfort, transforming your quick Lemon Dill Cabbage Soup into a memorable family meal!

Lemon Dill Cabbage Soup Variations

Customize your Lemon Dill Cabbage Soup to match your cravings and dietary preferences, turning each bowl into a unique delight!

Dairy-Free: Omit Parmesan and egg, and use nutritional yeast or a splash of coconut milk for richness.
Greens Galore: Swap green cabbage with kale or spinach for a flavor-packed and vivid twist. Each green brings its unique taste to enhance the soup.
Heartier Beans: Replace cannellini beans with chickpeas or navy beans for a heartier bite. This change will not only add different textures but also elevate the overall protein content.
Herb Infusion: Fresh basil or cilantro can be used instead of dill for a different herbal brightness. This introduces a delightful new flavor profile to your soup.
Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce for a warm, inviting heat. Spice lovers will appreciate the depth this brings to the dish.
Creamy Comfort: Consider blending a portion of the soup to create a creamier texture while leaving some chunks for interest. This will make the soup feel even more luxurious!
Meal-Prep Magic: Prep a batch to serve throughout the week and swap in seasonal vegetables like carrots or zucchinis for an always-evolving dish! Feel free to personalize it, exploring various delicious combinations.

Now that you’re inspired to put your twist on this base recipe, don’t hesitate to make it your own! While you’re at it, check out my soothing Thai Coconut Soup for another comforting dish to warm your soul!

Expert Tips for Lemon Dill Cabbage Soup

Slice Garlic Thinly: Thin slices help the garlic melt into the soup seamlessly, enhancing the overall flavor without overpowering it.
Temper the Egg: Gradually whisk hot broth into the egg mixture to prevent curdling, ensuring a smooth and silky consistency in your Lemon Dill Cabbage Soup.
Use Fresh Dill: Fresh dill significantly elevates the soup’s flavor. If using dried dill, reduce the amount by half for balanced taste.
Add Greens: For extra nutrition, toss in baby spinach or other greens at the end of cooking. They’ll wilt quickly and enhance the healthiness of the soup.
Blend for Creaminess: For a creamier texture, use an immersion blender to partially blend the soup, allowing it to retain some chunky cabbage while becoming luscious.

Make Ahead Options

These Lemon Dill Cabbage Soup is perfect for meal prep enthusiasts! You can chop the onion, garlic, and cabbage up to 24 hours in advance, storing them in airtight containers to keep them fresh. Additionally, the broth and beans can be combined in the pot and stored separately in the fridge for up to 3 days. When you’re ready to enjoy the soup, simply sauté the aromatics, add the prepped ingredients, and proceed with the cooking instructions. To maintain the rich, creamy texture, add the egg mixture just before serving. This way, you’ll have a cozy and delicious meal with minimal effort on busy weeknights!

How to Store and Freeze Lemon Dill Cabbage Soup

Fridge: Store leftover Lemon Dill Cabbage Soup in an airtight container for up to 4 days. Ensure it’s cool before sealing to maintain freshness.

Freezer: Freeze the soup in portions using freezer-safe containers. It can be stored for up to 3 months. Just add a layer of parchment paper on top to prevent freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on low heat, stirring occasionally, until heated through. Avoid boiling to maintain the creamy texture.

Lemon Dill Cabbage Soup Recipe FAQs

What type of cabbage should I use for Lemon Dill Cabbage Soup?
You can use green cabbage for a classic texture, but feel free to substitute with Savoy cabbage for a slightly sweeter flavor and softer consistency. If you’re craving something different, kale or spinach can also add a delightful twist!

How long can I store Lemon Dill Cabbage Soup in the fridge?
Absolutely! You can store your leftover Lemon Dill Cabbage Soup in an airtight container for up to 4 days. Ensure it’s cooled completely before sealing to trap in freshness. When reheating, do it gently on low heat to avoid boiling.

Can I freeze Lemon Dill Cabbage Soup? How?
Certainly! To freeze your Lemon Dill Cabbage Soup, ladle it into freezer-safe containers or zip-top bags. Be sure to leave some space at the top for expansion. It will keep well for up to 3 months. I often recommend adding a layer of parchment paper on top to prevent freezer burn and maintain the soup’s quality.

What if my soup is too thin?
If you find your Lemon Dill Cabbage Soup is on the thinner side, you can easily thicken it! A great trick is to blend a portion of the soup using an immersion blender and then stir it back in. This will give you a creamy texture while keeping some of those lovely cabbage chunks intact.

Are there any dietary considerations for this soup?
Absolutely! The Lemon Dill Cabbage Soup is vegetarian and can easily be made vegan by omitting the egg and Parmesan, substituting them with nutritional yeast or a splash of plant-based milk for creaminess. Always check with guests for allergies, especially with ingredients like garlic and beans.

How can I adjust the flavor if it seems bland?
If your soup needs a flavor boost, I recommend adding more salt or a splash of lemon juice to enhance the citrusy brightness. You could also sprinkle in some crushed red pepper flakes for a hint of warmth. Taste as you go—it’s all about finding that perfect balance that suits your palate!