The aroma of warm cookies mingling with rich chocolate transports me straight to summer nights around a crackling campfire. With my S’mores-Inspired Marshmallow Crunch Brookies, I’ve found a way to capture that magical moment in bar form! These crowd-pleasers are not only incredibly easy to make, but they also blend the chewy goodness of cookie dough with a fudgy brownie base, all topped with the delightful textural contrast of graham crackers and a crunchy cereal layer. Perfect for sharing at any gathering or enjoying for a cozy night in, these brookies promise to be an irresistible addition to your dessert repertoire. Ready to impress your family and friends with a nostalgic treat that’s sure to make everyone smile? Let’s dive in! Why are these brookies a game-changer? Irresistible Flavor Fusion: Combining classic s’mores ingredients, brownies, and cookies, these brookies bring a new twist to a beloved treat. Crowd-Pleasers: Perfect for parties, movie nights, or holiday gatherings—everyone will love this nostalgic bar. Unique Texture: Enjoy the fudgy brownie base, chewy cookie dough, and a delightful crunch from the top layer. Quick and Easy: This recipe simplifies dessert-making, ideal for both novice and seasoned bakers looking for a swift option. Versatile and Customizable: Try different mix-ins like peanut butter or salted caramel, or take inspiration from Donkey Balls for your own tasty creations! Time-Saving Treat: With straightforward steps, you’ll spend less time baking and more time enjoying sweet moments with loved ones. Marshmallow Crunch Brookies Ingredients • Get ready for an irresistible dessert! For the Brownie Layer Brownie Mix – The heart of these brookies, offering a rich chocolate flavor and fudgy texture. Chocolate Chunks – Adds extra chocolate pockets for that classic melty goodness. For the Cookie Layer Chocolate Chip Cookie Dough – Provides a sweet, chewy layer that complements the brownie base beautifully. For the S’mores Elements Graham Crackers – Essential for that signature s’mores crunch and flavor. Mini Marshmallows – Create gooey pockets that add authenticity to the s’mores experience. For the Crunchy Top Layer Cereal (Rice Krispies or Golden Grahams) – Gives a delightful crunch and contrasts perfectly with the soft layers. These Marshmallow Crunch Brookies are designed for fun, flavorful moments—perfect for your next gathering or cozy night in! Step‑by‑Step Instructions for S’mores-Inspired Marshmallow Crunch Brookies Step 1: Prepare Brownie Layer Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, ensuring it hangs over the edges for easy removal. Prepare the brownie mix according to the package instructions until smooth, then pour it evenly into the lined pan, spreading the batter to cover the bottom entirely. Step 2: Prepare Cookie Dough Layer Using store-bought or homemade chocolate chip cookie dough, scoop small spoonfuls and evenly distribute them over the brownie batter. Be sure to press them down lightly to create gaps, allowing the chocolate brownie base to peek through. This combination forms a delicious layer for your Marshmallow Crunch Brookies. Step 3: Add Crunch Elements Break graham crackers into bite-sized pieces and scatter them generously over the cookie dough layer. Next, top with mini marshmallows to create those gooey s’mores pockets that everyone loves. The marshmallows will melt beautifully as the brookies bake, enhancing the overall indulgence. Step 4: Bake Place your assembled brookies in the preheated oven and bake for 25-30 minutes. Keep an eye on them and look for a golden-brown cookie layer on top. If the marshmallows start to brown too quickly, tent the pan with foil during the last few minutes to prevent over-browning, preserving that wonderful gooeyness. Step 5: Prepare Crunch Top Layer In a medium saucepan, melt butter over low heat. Add your choice of cereal and a handful of mini marshmallows, stirring until just melted and combined. Once the brookies are out of the oven and slightly cooled, spread this crunchy mixture evenly over the top, adding an irresistible layer of texture to your Marshmallow Crunch Brookies. Step 6: Cool and Serve Allow the brookies to cool completely in the pan, which will help ensure clean edges when slicing. Once cooled, lift them out using the parchment paper and cut them into squares. Enjoy these indulgent treats fresh or store in an airtight container to keep that delightful texture intact. Make Ahead Options These S’mores-Inspired Marshmallow Crunch Brookies are perfect for meal prep, allowing busy home cooks to savor sweet moments without the last-minute rush! You can prepare the brownie and cookie dough layers up to 24 hours in advance; simply assemble them in the pan and cover tightly with plastic wrap to maintain freshness. The graham crackers and mini marshmallows can also be added just before baking to ensure they stay crispy and gooey. When you’re ready to bake, just pop the assembled brookies in the oven and follow the original baking instructions. This way, you’ll enjoy delicious snack time with minimal effort while keeping your brookies just as delicious as when you first made them! Storage Tips for Marshmallow Crunch Brookies Room Temperature: Keep your brookies in an airtight container for up to 3 days; this helps retain their delightful chewiness and flavor. Refrigeration: Stored properly in a sealed container, they can last for 5-6 days, making them perfect for those sweet cravings. Freezing: Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe bag for up to 2 months; thaw at room temperature and enjoy their marshmallow goodness. Reheating: To refresh leftover brookies, microwave them for 10-15 seconds; this will revive their gooey, chocolatey charm. Expert Tips for Marshmallow Crunch Brookies Chill Cookie Dough: Refrigerate the dough before layering to keep it firm, preventing it from melting too quickly during baking. Avoid Overbaking: Keep an eye on the brookies; slightly underbaking them ensures a gooey center that enhances the overall experience. Use Parchment Paper: This guarantees a smoother removal from the pan and helps maintain neat, attractive square cuts when serving. Cool Completely: Allow the marshmallow crunch brookies to cool thoroughly before slicing to maintain the integrity of the layers. Customize Crunch: Experiment with different cereals or toppings in the crunchy layer to create your unique twist on these delightful treats. What to Serve with S’mores-Inspired Marshmallow Crunch Brookies Treat your loved ones to a delightful dessert experience that pairs perfectly with various accompaniments to round out the enjoyment! Vanilla Ice Cream: The creamy, cold contrast to the warm brookies creates a heavenly experience of flavors and temperatures. Chocolate Sauce: Drizzling rich chocolate sauce adds an extra layer of indulgence, enhancing the overall chocolate experience of the brookies. Fresh Strawberries: Their bright acidity complements the sweet richness of the brookies, offering a refreshing balance to each decadent bite. Whipped Cream: Light and airy, whipped cream provides a perfect lightness that contrasts beautifully with the dense layers of the brookies. Coffee: A warm cup of coffee pairs wonderfully, bringing out the chocolate and graham cracker flavors while adding a cozy touch. Milkshake: Blend your favorite flavors for a nostalgic nod to childhood, combining s’mores deliciousness and a sweet beverage that’s hard to resist. S’mores Dip: Enhance the s’mores theme by serving alongside a gooey dip that lets you relive campfire memories. Fruit Salad: A refreshing mix of seasonal fruits not only brightens up the plate but also provides a health boost to offset the sweetness of the brookies. Marshmallow Crunch Brookies Variations Explore delightful twists to make these marshmallow crunch brookies even more exciting and personalized! Peanut Butter Swirl: Blend in dollops of creamy peanut butter in either layer for a nutty flavor that complements the chocolate beautifully. It’s a combo that takes you straight back to childhood lunchboxes! Salted Caramel Drizzle: After baking, add a generous drizzle of salted caramel on top. This addition enhances the sweetness while providing a deliciously rich contrast! Oreo Cookie Crumble: Fold crushed Oreos into the brownie or cookie layer for an extra layer of yum. Add some chocolate frosting on top for an indulgent treat that’s hard to resist! Gluten-Free Option: Switch out regular graham crackers and brownie mix for gluten-free varieties. You can still enjoy that classic s’mores flavor without worry! Vegan Substitutions: Use plant-based butter, dairy-free chocolate, and vegan marshmallows to craft a delicious version everyone can enjoy. The flavors remain just as divine and satisfying! Spice It Up: Add a pinch of cinnamon or nutmeg to the cookie layer for a cozy, warm flavor reminiscent of fall treats. You could even turn it into a seasonal delight! Seasonal Flavors: Incorporate seasonal add-ins like crushed candy canes during the Christmas season or pumpkin spice for autumn. You’ll have a new favorite every time of year! Crunchy Toppings: Swap out traditional cereal for something like chocolate-covered rice cereal for an extra touch of sweetness and crunch. It pairs spectacularly with the melted marshmallows! Whichever variation you choose, you’re sure to create delightful brookies that become the highlight of any gathering. For an additional treat idea, check out the sweet flavors in this Chicken Caesar Sandwich too! Marshmallow Crunch Brookies Recipe FAQs What’s the best way to choose the right graham crackers for this recipe? Absolutely! Look for graham crackers that are fresh and crisp without any dark spots or broken pieces. I recommend using whole-grain varieties for added flavor and nutritional benefits. If you’re going for a gluten-free version, be sure to select a certified gluten-free graham cracker to maintain the same delicious taste! How should I store my Marshmallow Crunch Brookies to keep them fresh? You can store your brookies in an airtight container at room temperature for up to 3 days. If you want them to last a bit longer, refrigeration can extend their freshness to about 5-6 days. Just make sure they’re sealed well to prevent any staleness. Can I freeze the marshmallow crunch brookies? Yes, definitely! Wrap each piece tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They’re good for up to 2 months. When you’re ready to enjoy them again, thaw at room temperature, and you’ll be back to that delightful marshmallow experience in no time! What can I do if my brookies turn out too dry? If your brookies end up a bit dry, it could be from overbaking. Keep an eye on them, and remember that they will continue to cook a little while cooling. To remedy dry brookies, you can serve them warm with a scoop of ice cream or drizzle some chocolate sauce over the top. This adds moisture and a delicious touch! Are there any dietary considerations I should be aware of with these brookies? Always a great question! If you have allergies, be cautious about the ingredients. Use allergen-free chocolate chips, gluten-free graham crackers, and plant-based cookie dough to make these treats suitable for gluten-free or vegan diets. Lifestyle preferences can quickly adapt this crowd-pleaser to meet your and your loved ones’ needs. How do I know when to take my brookies out from the oven? You’ll want to aim for a golden brown top for the cookie layer. Bake for 25-30 minutes, but always keep an eye on them—if the edges are browning too quickly, tent with foil for the last few minutes. The center may look a little soft, but it will set up beautifully as they cool down. Enjoy the anticipation! Irresistible Marshmallow Crunch Brookies for Sweet Tooth Bliss Satisfy your sweet tooth with these Marshmallow Crunch Brookies that feature a delightful blend of cookie dough and brownie layers. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 10 minutes minsTotal Time 55 minutes mins Servings: 12 slicesCourse: DessertCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brownie Layer1 box Brownie Mix the heart of these brookies, offering a rich chocolate flavor and fudgy texture1 cup Chocolate Chunks adds extra chocolate pockets for that classic melty goodnessFor the Cookie Layer1 tube Chocolate Chip Cookie Dough provides a sweet, chewy layerFor the S’mores Elements1 cup Graham Crackers essential for that signature s’mores crunch1 cup Mini Marshmallows create gooey pockets that add authenticityFor the Crunchy Top Layer2 cups Cereal (Rice Krispies or Golden Grahams) gives a delightful crunch Equipment Oven9x13 inch baking panParchment papermedium saucepan Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.Prepare the brownie mix according to the package instructions until smooth, then pour it evenly into the lined pan.Scoop small spoonfuls of cookie dough and evenly distribute them over the brownie batter, pressing lightly.Break graham crackers into bite-sized pieces and scatter them over the cookie dough layer, then top with mini marshmallows.Bake for 25-30 minutes until the top is golden brown. Tent with foil if the marshmallows brown too quickly.Melt butter in a saucepan, then add cereal and mini marshmallows. Spread this mixture over the top of the cooled brookies.Allow to cool completely before lifting out and slicing into squares. Nutrition Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 10IUCalcium: 2mgIron: 6mg NotesThese brookies are perfect for sharing at gatherings or enjoying a cozy night in. Customize with different cereals or toppings for your unique twist! Tried this recipe?Let us know how it was!
