Name: Decadent Matcha Mochi Brownies w/ Matcha Ganache Delight
Prep time: 30 min
Cook time: 50 min
Total time: 110 min
Ingredients: 1/2 cup Butter (Can substitute with margarine or coconut oil for dairy-free); 1 cup Granulated Sugar (Can use coconut sugar for a less refined option); 3 large Eggs (Use 1/2 cup unsweetened applesauce for vegan version); 2 tablespoons Culinary Matcha Powder (Use culinary-grade matcha for baking); 1 teaspoon Vanilla Paste or Extract (Almond extract can be used for a twist); 1/2 cup Milk (Non-dairy milk options are great); 1 cup Mochiko (Essential for chewy texture); 1/2 teaspoon Fine Sea Salt; 1 cup White Chocolate Chips (Use dairy-free chocolate for vegan option); 1/2 cup Heavy Cream (Coconut cream is a suitable substitute); 1 tablespoon Additional Culinary Matcha Powder

As I sifted the vibrant green matcha powder into my mixing bowl, a wave of excitement washed over me. There’s something magical about creating desserts that blend tradition with a modern twist, and these Chewy Matcha Mochi Brownies with Sweet Matcha Ganache perfectly embody that spirit. With their delightful balance of cakey and chewy textures, each bite unveils the earthy goodness of matcha, making them more than just a treat—they’re an experience for your taste buds. One of the best parts? They’re gluten-free and topped with a luscious ganache that elevates every chocolatey morsel, making this dessert a crowd-pleaser at any gathering. Whether you’re a seasoned chef or a home-cooking enthusiast, this recipe might just become your new go-to for satisfying cravings. Ready to dive into this sweet adventure? Let’s get baking!

Why Are Matcha Mochi Brownies Special?

Unique Flavor Fusion: The marriage of traditional mochi and rich matcha creates a dessert experience unlike any other.
Gluten-Free Delight: Made with mochiko, these brownies are entirely gluten-free, perfect for those with dietary restrictions.
Easy to Make: With a straightforward process, even novice bakers can whip up these treats in no time!
Crowd-Pleasing Appeal: They’re a wonderful way to impress guests at gatherings, as everyone will love the chewy texture and vibrant taste.
Make It Your Own: Feel free to experiment with mix-ins like chocolate chips or nuts for an extra layer of flavor, much like my Caramel Swirl Brownies!

Matcha Mochi Brownie Ingredients

For the Brownie Base

Butter – Adds richness and moisture; substitute with margarine or coconut oil for a dairy-free version.
Granulated Sugar – Provides sweetness and contributes to the chewy texture; coconut sugar can be used for a less refined option.
Eggs – Acts as a binder and adds moisture; for a vegan version, use 1/2 cup unsweetened applesauce for each egg.
Culinary Matcha Powder – Imparts a vibrant color and unique flavor; opt for culinary-grade matcha as ceremonial matcha is too costly for baking.
Vanilla Paste or Extract – Enhances flavor complexity; replace with almond extract for a different twist.
Milk – Adds moisture to the batter; non-dairy milk options such as almond or coconut are great alternatives.
Mochiko – Provides the distinctive chewy texture of mochi; essential to use mochiko instead of regular rice flour.
Fine Sea Salt – Balances sweetness and enhances flavor accentuation.

For the Sweet Matcha Ganache

White Chocolate Chips – Adds creaminess; use dairy-free chocolate chips for a vegan option.
Heavy Cream – Combines with chocolate for ganache richness; coconut cream is a suitable dairy-free substitute.
Additional Culinary Matcha Powder – Enhances the matcha flavor in the ganache, bringing a lovely touch to the topping.

Dive into the delightful world of Matcha Mochi Brownies and let their irresistible chewy texture and vibrant flavor captivate your taste buds!

Step‑by‑Step Instructions for Matcha Mochi Brownies w/ Matcha Ganache

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (177°C). While it heats up, line a 9×9-inch baking pan with parchment paper, ensuring the paper hangs over the sides for easy removal later. This preparation is key for perfect Matcha Mochi Brownies that will slide out smoothly once baked.

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter, granulated sugar, and eggs until the mixture is smooth and creamy. Add in the culinary matcha powder and vanilla paste or extract, stirring until everything is well combined. This creates a flavorful base for your delicious brownies, enhancing the matcha flavor beautifully.

Step 3: Incorporate Milk and Dry Ingredients
Gradually pour in half of the milk and mix until fully blended. Then, add the remaining milk along with the mochiko and fine sea salt. Stir this mixture with a spatula until it reaches a uniform consistency. You want to achieve a thick batter that captures the essence of these distinct Matcha Mochi Brownies.

Step 4: Bake the Brownies
Pour the batter into your prepared baking pan, using an offset spatula to spread it evenly. Place the pan in the preheated oven and bake for 40-50 minutes. To test for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, indicating the brownies are perfectly baked and ready for cooling.

Step 5: Cool Before Ganache
Remove the baked brownies from the oven and set them aside to cool in the pan for approximately 30 minutes. This cooling step is essential, as it allows the brownies to firm up before adding the sweet matcha ganache—resulting in the ideal chewy texture.

Step 6: Make the Matcha Ganache
In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until fully melted and smooth. Once melted, sift in the additional culinary matcha powder and gently mix until well combined. This ganache will provide a creamy, decadent finish to your matcha mochi brownies.

Step 7: Pour and Chill the Ganache
Carefully pour the matcha ganache over the cooled brownies, using a spatula to spread it evenly across the top. Once it’s beautifully coated, transfer the brownies to the refrigerator and chill for about 45 minutes, allowing the ganache to set to perfection.

Step 8: Cut and Serve
After the ganache has set, remove the brownies from the refrigerator and lift them out of the pan using the parchment paper. Cut into 9 squares using a sharp knife, and your Matcha Mochi Brownies w/ Matcha Ganache are ready to be served. Enjoy each chewy, flavorful bite!

Matcha Mochi Brownies Variations

Feel free to explore these delightful twists on your matcha mochi brownies, making the recipe truly your own!

Mix-Ins: Add chocolate chips or nuts for an exciting crunch that contrasts with the chewy texture. A handful of walnuts offers a rustic flavor, while dark chocolate chips intensify the decadent chocolate notes.
Flavor Enhancements: Incorporate orange zest or mint for a refreshing twist. Imagine the citrus notes dancing with the earthy matcha—an elevating experience for your taste buds.
Reduced Sugar: For a lighter option, cut down the granulated sugar by 1/4 cup. This small adjustment maintains moisture while offering a more subtle sweetness.
Nutty Boost: Substitute a portion of butter with nut butters like almond or cashew. This swap introduces nurturing oils and a nutty flavor to the profile, adding depth with each bite.
Spicy Kick: For those who enjoy a bit of heat, sprinkle in a pinch of cayenne pepper or ginger powder into the brownie batter. This unexpected twist balances heat with sweetness in a fascinating way.
Dairy-Free Delight: Replace heavy cream in the ganache with coconut cream to achieve a lavish dairy-free rendition. It adds a subtle tropical note that pairs perfectly with matcha.
Floral Touch: Add a hint of lavender or rosewater to the batter for a unique floral aroma. This will transform your brownies into a refined tasting experience that delights all the senses.
Serving Suggestions: Serve these brownies warmth alongside a scoop of vanilla ice cream for an extraordinary dessert moment, similar to my delightful Apple Brownies Decadent. Let your creativity flow!

Make Ahead Options

These Chewy Matcha Mochi Brownies with Sweet Matcha Ganache are perfect for meal prep enthusiasts! You can mix the brownie batter and store it in the fridge for up to 24 hours before baking to save time on busy days. Additionally, the brownies can be fully baked and kept at room temperature for up to 3 days in an airtight container; just be sure to refrigerate any left-over ganache. To maintain the quality, let the brownies cool completely before covering them to prevent sogginess. When you’re ready to enjoy, simply prepare the ganache and pour it over the brownies—ensure it sets in the refrigerator for about 45 minutes for a perfect finish. You’ll have a delightful dessert that feels fresh with minimal effort!

What to Serve with Chewy Matcha Mochi Brownies with Sweet Matcha Ganache

Elevate your dessert experience with the perfect accompaniments that balance and enhance the enchanting flavors of these delightful brownies.

Vanilla Ice Cream: The creamy coldness melts against the warm brownies, offering a refreshing contrast that is simply irresistible. A scoop of vanilla ice cream adds a classic touch that harmonizes perfectly with the matcha.
Whipped Cream: A dollop of fluffy whipped cream lightens the richness of the ganache. It adds a delightful, airy texture that enhances the chewy perfection of the brownies.
Fresh Berries: Sweet strawberries or tart raspberries provide a juicy burst that beautifully contrasts the earthy matcha flavor. Their natural sweetness complements the brownies and adds vibrant color to your plate.
Matcha Tea: Enjoy a warm cup of matcha tea alongside your brownies to amplify the earthy notes of this delightful dessert. The warmth and flavors blend seamlessly, creating a comforting tea time experience.
Coconut Milk Drizzle: A light drizzle of creamy coconut milk adds a tropical flair and enhances the brownies’ rich texture. It also introduces a hint of sweetness, elevating this fusion dessert experience.
Chocolate Sauce: A rich, dark chocolate sauce drizzled over the top accentuates the chocolatey notes in the ganache. The combination creates a luxurious indulgence that enchants every chocolate lover.
Matcha Latte: Pairing these brownies with a matcha latte brings an extra depth of flavor while still staying true to the matcha theme. The creaminess of the latte softens the intense matcha flavor in the brownies for a delightful balance.

How to Store and Freeze Matcha Mochi Brownies

Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days to maintain their delightful chewy texture.
Fridge: For slightly longer freshness, they can be kept in the fridge for up to 5 days. Make sure they are well-wrapped to prevent drying out.
Freezer: Freeze brownies in an airtight container for up to 3 months. Allow them to thaw at room temperature before serving, so they regain their soft, chewy goodness.
Reheating: If you prefer warm brownies, gently microwave individual squares for 10-15 seconds; this enhances their chewy texture while enjoying the matcha flavor!

Expert Tips for Matcha Mochi Brownies

Use Mochiko Flour: Ensure you use sweet glutinous rice flour (mochiko); regular rice flour will lead to a different and undesired texture.
Check Doneness Early: Test for doneness a few minutes before the lower end of the baking time to avoid overcooking your brownies. A toothpick should come out with a few moist crumbs.
Smooth Ganache: For a silky texture, make sure the white chocolate is completely melted before adding the matcha. Stir until combined for a shiny finish.
Cooling Time: Allow the brownies to cool completely in the pan for at least 30 minutes before adding the ganache. This helps achieve that perfect chewy texture.
Storage Matters: Store leftover brownies in an airtight container at room temperature for up to 3 days to keep them fresh. They freeze well too, for up to 3 months!

Matcha Mochi Brownies w/ Matcha Ganache Recipe FAQs

How do I choose the right matcha powder?
Absolutely! When selecting matcha powder, opt for culinary-grade matcha specifically designed for baking. It has a vibrant green color and rich flavor without the hefty price tag of ceremonial matcha. Make sure to check the packaging for a bright, fresh appearance, as dull or faded powder indicates age or poor quality.

How should I store matcha mochi brownies?
For optimal freshness, store your matcha mochi brownies in an airtight container at room temperature for up to 3 days. If you prefer them chilled, they can last in the refrigerator for about 5 days, just ensure they are well-wrapped to prevent them from drying out.

Can I freeze matcha mochi brownies?
Yes, indeed! To freeze your brownies, wrap them individually in plastic wrap or place them in an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy, let them thaw at room temperature for a few hours, or gently microwave individual squares for 10-15 seconds for that fresh-out-of-the-oven experience!

What can I do if my brownies turn out too dry?
If you find your brownies are on the dry side, it’s essential to check your baking time next time. Remember to test for doneness a few minutes before the lower end of the baking range; a toothpick should come out with a few moist crumbs. Additionally, if the batter looks thick, consider adding a bit more liquid next time to maintain that desired chewy texture.

Are matcha mochi brownies suitable for a gluten-free diet?
Yes! These matcha mochi brownies are gluten-free because they are made with mochiko, or sweet glutinous rice flour, which provides that signature chewy texture without any gluten. Just ensure all your other ingredients, like chocolate and cream, are also gluten-free, especially if you have celiac disease or gluten intolerance.

Can I make substitutions for the ingredients?
Very! If you’re looking to make these brownies dairy-free, you can swap the butter for coconut oil or margarine, and use dairy-free chocolate chips in the ganache. For a vegan variation, replace the eggs with 1/2 cup of unsweetened applesauce per egg and use non-dairy milk. The more creative you get, the merrier your brownies will be!